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Axe
Axe
1009 Abbot Kinney Blvd- Btwn Broadway Ct & Brooks AveVenice, CA 90291
310 664-9787
| Lunch | ||||
| Salads | ||||
| Composed Salad Plate + mixed Baby Greens | ||||
| Beef, Fennel, Red Onion, Avocado, Mint, Lime |
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| French Lentils, Scallions, Cilantro, Garlic, Cumin |
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| Cucumber Radish Fennel and Herbs |
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| Fall Vegetable, Farmers Market Fresh |
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| Hummous, Tahini, Garlic |
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| Roasted Eggplant, Tomato, Cumin |
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| Greens of The Day |
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| Goat Cheese |
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| Shallot Yogurt |
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| Brown Rice or Quinda |
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| Chicken Apple Salad potato, celery, croutons, greens, capers, herbs, lemon anchovy dressing |
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| Mediterranean Tuna katys smokehouse albacore, arugula, chickpea, tomato, red onion, hard cooked egg, grilled bread, lemon cayenne dressing |
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| Arugula + Radicchio shaved parmesan, lemon wedge, balsamic olive oil drssing |
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| Sandwich | ||||
| On Homemade Bread served W/pickled Vegetables | ||||
| Grilled Swiss Gruyere with tomato |
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| Prosciutto |
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| Bowls | ||||
| Spicy Chicken Broth |
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| Puree of Vegetable Soup |
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| Lentil Sausage Soup tomato relish, all soups served with bread + butter |
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| Buckwheat Soba Noodle miso flavored dashi broth, carrot, shiitake mushrooms |
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| Aglio Olio Pasta garlic, chili flakes |
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| Basic Bowl bean sprouts, carrot, cucumber + onion, radicchio, peanuts, basil + mint, sesame lime dressing |
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| add wild salmon |
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| add chicken |
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| add tofu |
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| add hard cooked egg |
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| Homemade Desserts | ||||
| Daily Selection of Cookies and Bar |
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| Home made Ice Cream (choose Three) vanilla, mint, ginger, cardamom + daily flavors |
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| Bread Pudding |
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| Chocolate Brownie Pudding |
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| Beverages | ||||
| Cold Drinks fresh mint, green tea, ginger, lemonade |
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| Hot Drinks keenum breakfast tea, green tea, earl grey tea, chai tea, chamomile tea, ginger, fresh mint |
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| Coffees | ||||
| Espresso |
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| Americano |
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| Cappuccino |
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| Latte |
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| Waters | ||||
| 500 Ml $2.50 / 1000 Ml $5.00 | ||||
| Pellegrino | ||||
| Evian | ||||
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| Dinner | ||||
| Little Dishes and Sides | ||||
| Grilled Figs, Prosciutto + Arugula Salad orange dressing |
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| Flatbread + Spread hummous, beef relish, cucumber radish herb salad, avocado, shallot yogurt |
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| Seared Sake marinated Filet of Beef |
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| Shrimp Squid and Harrisa |
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| Soy Braised Beef Shortribs chestnuts, daikon |
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| Heirloom Tomato + Bread Salad basil oil |
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| Shaved Baby Artichoke lemon dressing |
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| Mixed Heirloom lettuce salad parmesan cheese, creamy garlic dressing |
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| Nuts + Olives |
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| Bruchetta carmelized garlic |
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| Goat Cheese herb, olive oil |
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| Bowls | ||||
| Vegetable Soup + Homemade Bread daily choice |
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| Persian Bean Stew Sabzi basmati rice |
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| Lamb couscous chickpeas, yam, moroccan spices |
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| Main Courses | ||||
| Half Roasted Free Range Chicken herb marinated |
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| Porterhouse Porkchop apple cider reduction |
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| Fish daily choice |
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| New York Steak chimichuri sauce |
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| includes choice of one side | ||||
| Sides $5.00 | ||||
| Changes Daily | ||||
| Braised Greens | ||||
| Vegetables | ||||
| Beverages | ||||
| Cold Drinks fresh mint, green tea, ginger, lemonade |
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| Hot Drinks green tea, earl grey tea, chai tea, chamomile tea, ginger, fresh mint, keemun breakfast tea |
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| Coffees | ||||
| Espresso |
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| Americano |
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| Cappuccino |
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| Latte |
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| Waters | ||||
| 500ml $2.50 / 1000ml $5.00 | ||||
| Pellegrino | ||||
| Evian | ||||
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| Brunch | ||||
| Brunch | ||||
| 9 Grain Pancakes served with maple syrup |
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| Miso Soup + Rice + Grilled Tofu |
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| Eggs Any Style |
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| parmesan, goat cheese, gorgonzola, tomato |
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| scallion, basil, shiitake mushroom, spinach |
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| prosciutto |
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| Poached Egg stewed greens, bacon, crispy potatoes |
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| Chicken Apple Salad potato, celery, croutons, greens, capers, herbs, lemon anchovy dressing |
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| Mediterranean Tuna Salad katys smokehouse albacore, arugula, chickpeas, tomato, red onion, hard cooked egg, grilled bread, lemon cayenne dressing |
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| Arugula + Radicchio shaved parmesan, lemon wedge, balsamic olive oil dressing |
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| Grilled Swiss Gruyere with tomato |
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| prosciutto, made on homemade bread and served w/pickled vegetables |
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| Spicy Chicken Broth |
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| Lentil Sausage Soup tomato relish, made on homemade bread and served with pickled vegetables |
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| Buckwheat Soba Noodle miso dashi, carrot, shiitake mushrooms |
|
|||
| Aglio Olio Pasta garlic, chili flakes |
|
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| Basic Bowl bean sprouts, carrot, cucumber + onion, radicchio, peanuts, basil + mint, sesame lime dressing |
|
|||
| add wild salmon |
|
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| add chicken |
|
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| add tofu |
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| add hard cooked egg |
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| Home made Toast french white or raisin pumpernickel, homemade jam + butter |
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| Oatmeal Raisin Scone |
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| Granola oats, nuts, seeds, dried fruit, served with milk or yogurt |
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| Crispy Potatoes |
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| Apple Smoked Bacon (3 Slices) |
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| Chicken + Apple Sausage |
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| Homemade Desserts | ||||
| Daily Selection of Cookies and Bars |
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| Ice Cream ask for daily flavors (choose three) |
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| Bread Pudding |
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| Chocolate Brownie Pudding |
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| Beverages | ||||
| Fresh Squeezed Juice orange, grapefruit |
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| Mimosa |
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| Cold Drinks fresh mint, green tea, ginger, lemonade |
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| Hot Drinks keenum breakfast tea, green tea, earl grey tea, chai tea, chamomile tea, ginger, fresh mint |
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| Coffees | ||||
| Espresso |
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| Americano |
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| Cappuccino |
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| Latte |
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| Waters | ||||
| 500ml $2.50 / 1000ml $5.00 | ||||
| Pellegrino | ||||
| Evian | ||||
| - | ||||
Cross Streets:
Btwn Broadway Ct & Brooks AveFax:
310-664-8994Hours:
Lunch Tue-Fri: 11:30am-3pm Dinner Tue-Thu: 6pm-10pm Fri-Sat: 6pm-10:30pm Sun: 5:30pm-9:30pm Brunch Sat-Sun: 9am-3pmNeighborhood:
The Westside - CoastalPhone:
310-664-9787Location(s)
- Axe
- 1009 Abbot Kinney Blvd
- Venice, CA, 90291
- United States



