Azalea

401 Chestnut St- At S 4th St
Philadelphia, PA 19106

215 925-0000

Dinner Menu
Shell of Sea
Sweet Shrimp Cocktail   delectable lobster cocktail and juicy jumbo jump crab cocktail	16.00
Appetizers
Cold Chilean Smoked Salmon   incredibly flavorful salmon set among egg, onion, tomato, caper lime chive vinaigrette	12.00
Prince Edward Island Mussels   steamed garlic mussels with shallots, white wine, tomato complimented by a coconut curry accent	12.00
Tricolor Tomato-mozzarella   an azalea favorite, ripe tomatoes, savory mozzarella, fresh basil, and sweet cherry balsamic vinaigrette. delicioso	12.00
Azalea Crab Cake   take a jumbo of premium crabmeat and blend it with a flavorful tiger shrimp puree to obtain this most sensational appetizer. the dish is then gently seared and completed with green papaya slaw and mango salsa, taste buds beware	14.00
Morel Mushroom and Goat Cheese Toast   fresh mushrooms and sweet goat cheese complimented by eggplant relish and tomato chutney vinaigrette	12.00
Grilled Scallops   a colorful tomato feast! delectable scallops, expertly grilled, set a top steamed baby artichoke, sauvignon wine vinegar and unfiltered extra virgin olive oil	14.00
Soup or Salad
Artichoke and Blue Crab Bisque   velvety puree, garnished with jumbo lump crab	7.00
Traditional Lobster Bisque	7.00
Hand Picked Baby Leaf Spinach Salad   marinated artichoke, buttermilk, blue natural county blue cheese, honey chili pecan, warm cranberry, champagne, vinaigrette	9.00
Mild Bitter Baby Lettuce   frisse, shaved onion, fava beans, braised fennel, truffle sherry vinaigrette and french brie cheese	9.00
Organic Salad   composition of willd mushrooms, roasted beet, wilted arugula, julienne mango and heart of palm mint passion fruit vinaigrette	9.00
Entrees
Hawaiian Swordfish   tomato provolone, scallion, fennel rouille, mussels and bouillabaisse jus	28.00
New Zealand King Salmon   mesquite, grilled salmon, back barley, lemon shrimp relish	28.00
Grade "a" Ahi Tuna   island spiced and seared tuna, fresh horseradish, papaya mango salsa, fricassee, wild mushroom and japanese dressing	28.00
Alaskan Halibut   crusted with pistachio, sweet onion, brisket, browsed cabbage, citrus sauce	28.00
Mexican Baja Diver Scallops   pan seared scallops, red fennel, butternut squash gnocchi, pancetta bacon, a tomato and mild jalapenos essence and wither vegetables	30.00
Chef Bamba Signature Fish Soup   lobster, shrimp, mussels, scallops, crab in saffron broth, with bowl of vegetable risotto	28.00
Ravioli Festival   lobster ravioli, crab ravioli, shrimp ravioli, tomato, chanterelle and cioppino jus	28.00
Rotisserie of Chicken   free range chicken, roasted and braised with fine herb and fennel. wild mushroom, green bean, lemon tomato compote	22.00
Pasta Pavilion   desing your own. add your choice of pesto, tomato basil or garlic olive oil to the spiecial ingredients of your choice	(smoked chicken) 22.00 primavera 22.00 seafood 26.00
Chef's Creations From The Grill
"Design Your Own" Select An Entree and One of Our Succulent Sauces to Adorn It! All of Our Beef Selections Are Usda Prime Aged Hand Cut
Entree
Black Angus Slice Sirloin Steak	36.00
Prime Filet Mignon of Beef	34.00
Sirloin Steak Au Poivre	34.00
Bouble Cut Lamb Chop	32.00
Veal Porter House	32.00
Center Cut French Pork Rib Chop   with sweet chili coffee crust	25.00
Incredible Sauce
Truffle Mushroom, Red Wine Reduction
Roquefort Butter California Raisin
Mint Horseradish Sauce
Courvooisier Cream Sauce
Braised Apples, Calvados and Sage
Tabasco Onion Espagnol Sauce
Surf and Turf $42.00
Choice 1:   beef filet and tiger shrimp
Choice 2:   beef filet and crab cake
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Lunch Menu
Appetizers
Lobster Bisque   this delightful bisque needs no explanation, chunks of real lobster and the thick, rich bisque makes this soup of meal in itself	7.00
Artichoke and Blue Crab Bisque   a velvety puree of artichoke, garnished with jumbo lump crab. an incredible thrill of the sense	7.00
Bit-so-classic Crab Cakes   well-seasoned combo of premium jumbo crabmeat expertly blended with a shrimp puree, preparation includes side dishes of green papaya slaw and mango salsa, gently seared. destined to be a classic	14.95
Tricolor Tomato Mozzarella   an azalea favorite, ripe tomatoes, sacory mozzarella, fresh basil,and sweet cherry balsamic vinaigrette, delicious	11.00
Ahi Tuna   a divine piece of tuna with a curried pepper crust, pan seared-presented on sesame crackers with wasabi and a japanese salad, send your senses to paradise with this celestial appetizer	13.95
The Organic Salad   a rare and tasty blend of first season mixed greens, red beets, gorgonzola and blue cheeses, complimented by moist orange segments, fava beans and a tasteful citrus vinaigrette	9.00
Arugula Caesar Salad   the azalea spin on a classic caesar salad, gnocchi, crouton, red bell pepper, parmesan reggiano cheese with candied walnuts	9.00
Artichoke Salad   an azalea favorite. hand picked baby leaf of spinach with marinated artichoke, delectable sweet chili pecan, topped off with warm cranberry champagne vinaigrette	9.00
Salad
Olde City Salad   grilled chicken breast delicately set atop a bed of iceberg lettuce, splendidly decorated with fresh eggs, avocado, smoked bacon, diced vegetables and steamed broccoli, add in some light vinegar and olive vinegar and olive oil to set these tastes in a perfect harmony	14.95
The Best Caesar Salad   simply the best. hand selected fresh italian market romaine with brioche croutons accompanied by grilled chicken or salmon	14.95
Nicoise Salad   flavorsome grilled hawaiian rare tuna, tantalizing fingerling potatoes, blended together by a tasty pepper and tomato caper olive vinaigrette	17.95
Thai Lamb Salad   an oriental spin on an azalea specialt. three pepper corn crusted lamb loin, orinetal noodle, chilled baby bok choy, curry ginger vinaigrette	17.95
Sandwiches $13.95
All Sandwiches Are served with Your Choice of Fresh Fruit, French Fries or Potato Chips
Burger Blitz   each dish comes served on a crispy french roll with tomatoes, red onion and lettuce. succulent ground sirloin burger, flawless salmon patty, wholesome ground turkey burger, savory vegetarian patty
Grilled Breast of Chicken with Brie   simpley the most scrumptious item on our menu! sauteed sweet onion, cured tomatoes, basil aioli topped with french brie cheese on a baguette need we say more
Tuna Lovers Tuna Melt   tuna lovers rejoice - this is your dream come truel premium all white meat tuna delicately melted stop thick challah bread, sliced tomatoes, bacon, cream cheese and smoked gouda cheese, this will surely wake up your taste buds
The Ultimate Blt   treat yourself to the most satisfying and unforgettable rendition of the blt to hit the east coast. green tomato dusted with corn meal and pan fried under pancetta bacon, fesh basil and mozzarella cheese, drizzled with sweet sherry balsamic vinaigrette, the most gratifying meal you will have all day
Turkey Disco   boar's head mesquite smoked turkey, superbly matched with crisp applewood smoke bacon, lettuce and jersey tomato on your choice of bread. the taste alone will make you want to dance
Philly Cheese Steak   choice of beef or chicken with sauteed onions, mushrooms and peppers famous for a reason
Panini Patio   the vegan: fresh mozzarella , egg plant, spinach, roasted peppers portabella mushrooms, artichokes, zucchini and sauteed garlic and olive oil. the heffer: thinly sliced roast beef, mixed peppers and gargonaola cheese. the capri: capicola, supperso, provolone cheese and poached pear
Entrees $25.95
Low Carb, High Protein   prime of petite beef filet, complimented by a side of sauteed spinach, mushrooms, grilled asparagus and topped off with a veal emulsion. spectacular!
Fresh Grilled Hawaiian Swordfish   accompanied by bulienne vegetables and warm tomato vinaigrette
Lemon Broiled Atlantic Salmon   completed by delectable grilled vegetables, orange relish, and coarse grain mustard beurre blanc. this dish proves that even healty foods can be addicting
Pasta Pavilion   pasta type: perfect penne or luscious linguine, saucees: piquant pesto, tantalizing tomato garlic olive oil, appetizing alfredo, extras: julianne vegetables, diced chicken, lump crab meat, mussels, salmon, shrimp, scallops.
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Breakfast Menu
Breakfast Specialties
Only $11.95 This Fall / Winter. all Specialties Are served with Omni Potatoes and Toast
Philadelphia Breakfast   two form fresh eggs any style, philadelphia scrapple, philly cream cheese	13.95
Eggs Bennie   two carefully poached eggs a top canadian bacon, english muffin creamy hollandaise	13.95
Carpenter's Hall   grand three egg omelet, grilled smoked ham steak, texas size french toast	18.95
Salmon Bennie   delicately poached eggs served over smoked salmon and asparagus, topped with hollandaise sauce	13.95
Olde City Breakfast   seared portabello mushroom stuffed wiht sauteed spinach topped with a poached egg and creamy hollandaise sauce	14.95
Liberty Bell Morning   two eggs any style, choice of bacon or sausage, juice and coffee	15.95
South Beach Wake Up Call   jumbo lump crab cakes or low fat turkey suasage delectable along side two eggs any style with fruit minestrone	18.95
The Great Lite Way   incredible combination of fresh mushrooms, peppers, onions, tomatoes, spinach, ham, and cheese with your choice of eggs egg beaters, or egg whites	13.95
Lox, Stock and Bagel   scrumptious slices of smoked, accompanied by a plate of philadelphia cream cheese, red onion, tomatoes, capers, and a warm bagel	12.95
All Griddle Items $10.95
Only $8.95 This Fall / Winter. served with Fresh Berries and Powdered Sugar
Waffle Palace   thick and crispy delicious belgian waffle served with real maple syrup and butter
Citrus Waffle Palace   waffle dipped in citrus butter and topped offf with a variety of seasonal fruits
French Toast Terrace   fresh challah bread sliced thick and then grilled to perfection
Pancake House   three fluffy buttermilk pancakes topped with fresh berries and powdered sugar
The Tri-fecta Pancake House   one strawberry, one blueberry, and one banana pancakes
Cereals, Pastries, Side Orders
Gold Cereal   served with ice cold milk and fresh fruit	6.00
Fresh Oatmeal   made daily served with brown sugar and fresh berries	6.25
Granola and Berries   served with ice cold milk	7.50
Pork Sausage   turkey sausage, apple wood smoked bacon, country ham, or scrapple	3.75
Potatoes   omni home style grilled potatoes	3.75
Grapefruit   1/2 ruby red grap fruit served chilled	5.50
Refreshment Breakfast   sliced seasoned fresh fruit with honey yogurt dressing	9.50
Pastry   jumbo muffin, croissant, or toasted bagel with philly cream cheese	4.25
Two Eggs   two farm fresh eggs any style with toast of your choice	6.50
Beverages
Caffee, Tea, Decaf Coffee   included with all specialties and griddle items	2.75
Orange, Apple, Cranberry, Grapefruit, Juice	4.50
Cappuccino	3.50
Espresso	4.00
Milk, 2% Milk, Skim Milk	4.00
Kids Eat Free Menu
Smiley Face Pancake   fresh pancake wiht whipped cream, cherries and chocolate chips
Two Baby Belgian Waffles   topped with whipped butter and real maple syrup
Jumbo French Toast   topped with powdered sugar whipped butter and syrup
Two Scrambled Eggs and Bacon   served with two crispy strips of bacon and toast
children 12 and under eat free. one child eats free per paying adult.
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