Azure

61 Exeter St- At Boylston St
Boston, MA 02116

617 933-4800

Breakfast Menu
Breakfast
Full Continental Breakfast   help yourself to our selection of seasonal fruits, breakfast breads, cold cereals, yogurt and cottage cheese freshly brewed coffee, decaffeinated coffee or tea	13.00
Light Continental Breakfast   breakfast pastry, yogurt choice of juice freshly brewed coffee, decaffeinated coffee or tea	8.00
Fruits & Juices
Broiled Grapefruit   with wild flower honey	5.00
Fresh Seasonal Fruit Plate   honeydew, cantaloupe, pineapple and seasonal fruits with cottage cheese or natural low-fat yogurt	11.00
Freshly Squeezed Orange or Grapefruit Juice	4.00
Prune, Tomato, Cranberry, Apple or Pineapple Juice	3.50
Cereals
Our Home-blended and Toasted Granola   with currants, almonds and apricots	6.00
Oatmeal	5.00
With Wild Flower Honey and Brown Sugar	5.50
With Fresh Berries	7.50
Assorted Cereals   with milk, skim milk or cream	5.00
On The Side
Apple Smoked Bacon, Pork Sausage, Canadian Bacon or Ham	4.00
Breakfast Potatoes	3.00
English Muffin or Toast with Assorted Preserves	2.50
Bagel with Cream Cheese	3.00
Pastry	3.00
Breakfast Specialties
All Egg Dishes served with Breakfast Potatoes & Choice of Toast
Two Eggs, Any Style   with canadian bacon, american bacon, ham or sausage links	11.00
Egg White Omelet   with asparagus and tomatoes	11.00
The Azure Benedict   with crab cakes, poached eggs and hollandaise	14.00
Traditional Eggs Benedict   with canadian bacon, hash brown potatoes, asparagus, hollandaise sauce	11.00
Malted Waffles   with chantilly cream and fresh berries	9.00
Crepes Stuffed with Mascarpone Cheese   poached figs, apricots and currant glaze	10.00
* Grilled Steak & Eggs   quick pan-seared ny sirloin, with two eggs any style	16.00
Three Egg Omelet of Your Choice   ham, bacon, mushrooms, asparagus, tomato, bell peppers or onion	12.00
House Specialties
Served with Choice of Fruit Juice
* Smoked Atlantic Salmon and Toasted Bagel   served with cream cheese, onions, lemon, capers and hard cooked eggs freshly brewed coffee, decaffeinated coffee or tea	14.00
Power Breakfast   selection of seasonal fruits and berries home-blended and toasted granola with currants, almonds and apricots choice of protein bar freshly brewed coffee, decaffeinated coffee or green tea	13.00
Maine Lobster Omelet   caramelized leeks, breakfast potatoes, toast, butter and preserves freshly brewed coffee, decaffeinated coffee or tea	16.00
Beverages
Freshly Brewed Regular or Decaffeinated Coffee	3.00
Espresso or Cappuccino	3.50
Hot Chocolate	3.00
Selection of Loose Leaf or Irish Tea	3.00
Sparkling or Still Water	3.00
-
Dinner Menu
Starters
B.l.t. Salad   iceberg lettuce, smoked bacon vine ripened tomatoes, gorgonzola cream & basil oil	8.00
Heirloom Tomato Salad   assorted heirloom tomatoes, watermelon-tomato water 100% nubian goat chevre quenelle	12.00
Cream of Corn Soup   smoked salmon & mascarpone rangoons, candied jalapenos & crème fraiche	9.00
Green Salad Dressed In Vinegar & Oil   warm goat cheese & prosciutto ham, quince & manchego montadito	9.00
Ricotta Gnocchi   duck confit, caramelized apples, shredded brussels sprouts & maple-cured bacon	10.00
Carpaccio of Beef Tenderloin   portobello mushroom salad, gorgonzola dolce crema	11.00
Oysters In Bondage   smoked salmon, potato encrusted oyster, crème fraiche & caviar	13.00
Seared Sea Scallops   parsnip puree, foie gras nuggets of love, black currants & ginger-guava jelly	13.00
Fried Green Tomatoes & Crab Salad   avocado mousse, iceberg lettuce, curry vinaigrette & almonds	12.00
Freshly Shucked Oysters   rice wine & cucumber mignonette	13.00
Steamed Prince Edward Island Mussels   smoked tomato broth, garlicky swiss chard & grilled ciabatta	10.00
Entrees
Ancho Rubbed Hanger Steak   gratin of sweet potatoes, summer bean salad, barbecuesque sauce	22.00
Peeky Toe Stuffed Grey Sole   curried cauliflower puree, glazed egetables, star anise & grapefruit beurre blanc	28.00
Pan Roasted Salmon   braised lentil salad, sweet 100 tomatoes, pesto beurre blanc	24.00
Spiced Cashew Crusted Chicken   hominy and fresh corn risotto, warm chanterelle salad cranberry ginger eduction	19.00
Seared Duck Breast   herb spaetzle, butternut squash, chorizo & plum compote	24.00
Grilled Lamb T-bones   pomegranate marinade italian couscous-caponata, yellow tomato-ginger chutney vegetarian risotto	22.00
Vegetarian Rissotto   oyster & shiitake mushrooms, leeks, asparagus, parmesan cheese & peas	18.00
Grilled 14 Ounce Sirloin   pureed potatoes, onion rings, watercress, bleu cheese mousse	30.00
Seared Rare Ahi Tuna   sun dried cherry gastrique, bok choy & shiitake mushrooms, sesame rice cakes	28.00
Baked Halibut   sweet & sour eggplant, cilantro-mint pesto & haricot verts	28.00
-
Dessert
Blue Hubbard Cheesecake   pecan crust, maple glaze & pumpkin seed sticks	8.00
Milk Chocolate Torte   dulce de leche ice cream	8.00
Oatmeal Cashew Cake   spiced zucchini & fig ice cream	8.00
Cranberry & Pear Flan   poached seckle pear	8.00
Tres Leches Sour Apple Tart   caramel cinnamon whipped cream	8.00
Selection of Artisinal Cheeses   quince and tortas de aceite	12.00
Loose Leaf Teas   ceylon, earl grey, china green, linden, wild mint	4.50
Coffee	2.50
Espresso	3.00
Cappuccino	3.50
Small Bites
Citrus & Rosemary Marinated Olives	5.00
Whipped Feta & Roasted Red Peppers, Grilled Pita	6.00
Fried Rock Shrimp Tempura   bibb lettuce cups, chipotle mayo, toasted sesame nori	11.00
*Seared Tuna Salad   arugula, marinated tear drop tomatoes & grilled artichokes	13.00
House made Potato Chips, Spiced Dip	4.00
*Halibut Ceviche   coconut lime marinade, avocado mousee & serachi syrup	10.00
Chickadee Chicken Chinese Drumettes   slightly spicy sweet soy glaze	9.00
*Grilled 12 Ounce Burger   fontina cheese, city pickles & jerked fries	12.00
Cubano Sandwich   spicy braised pork butt, salami, ham, swiss cheese & city pickles	10.00
Selection of Artisan Cheese   quince paste, poached cranberry-rosemary focaccia	12.00

"