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b
b
1501 Bolton St., Baltimore
SOUPS
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| Daily chef selection | |
APPETIZERS
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| Daily chef selection | |
| Grilled Italian eggplant, fresh mozzarella, fire roasted red pepper and basil oil | $8.00 |
| Hummus with warm pita, olives and pepperoncini | $7.00 |
| Steamed mussels with white wine, garlic, basil and fresh tomato | $9.00 |
| Rhode Island calamari sautéed in house tomato sauce over grilled polenta | $8.00 |
| Baby spinach with mozzarella, garlic and nutmeg | $7.00 |
| Pesto tomato bruschetta on grilled baguette | $6.00 |
| Baby octopus in house tomato sauce over warm polenta | $8.00 |
SALADS
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| “b” House salad–Organic butter lettuce, diced tomato and green goddess dressing | $6.00 |
| Baby spinach, tossed in vinaigrette w/roasted fennel, goat cheese and red onion | $7.00 |
| Roasted garlic caesar with parmesan croutons | $7.00 |
| Panzanella with rustic italian bread, basil, tomato, capers, red onion tossed w/aged balsamic and extra virgin olive oil | $7.00 |
| Mixed organic greens tossed in balsamic vinaigrette w/plum tomato, red onion, cucumber and shaved parmesan reggiano | $7.00 |
| House dill cured gravlax salmon over organic greens tossed in citronette | $9.00 |
| Add chicken | $5.00 |
| Add grilled salmon | $6.00 |
| Add steak | $6.00 |
ENTREES
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| Petite Australian beef tenderloin in a pink peppercorn port demiglaze | $20.00 |
| Leg of lamb steak topped with cremini mushroom Madeira wine sauce | $23.00 |
| Organic grilled Korbuta pork loin with apricot glaze, served with German potato salad | $20.00 |
| Ossobuco style chicken finished with gremolata | $18.00 |
| Grilled trout with ovenroasted tomato coulis and baby bok choy | $17.00 |
| Mediterranean style tilapia baked in foil with seasoned vegetables, fresh basil and tomato | $16.00 |
| Hoisin BBQ salmon with baby bok choy | $18.00 |
PASTAS
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| “b” House ravioli – Soasted vegetable and ricotta ravioli tossed in brown sage butter and parmesan cheese topped with basil tomato and house marinara | $16.00 |
| Foiade – speck and wild mushrooms in a saffron cream with a touch of demi-glaze | $17.00 |
| Pear and gorgonzola sachette– tender pear and gorgonzola purses in a toasted walnut cream sauce | $17.00 |
| Gnocchi w/shrimpi – Potato dumplings with jumbo shrimp, zucchini and saffron cream | $18.00 |
| Wild mushroom risotto with cremini, shitake, porcini and portobello mushrooms topped with imported parmesan cheese | $15.00 |
SANDWICHES
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| “b” bistro burger – fresh chuck burger char grilled to order on a toasted bun with lettuce, tomato and onion | $9.00 |
| Chicken panini with tomato, red onion, fontina cheese and roasted garlic aioli | $8.00 |
| House smoked salmon panini with mixed greens, cucumbers and caper/ red onion aioli | $9.00 |
| Veggie panini with eggplant, zucchini, roasted red pepper, grilled onion & tomato with balsamic aioli | $7.00 |
PIZZAS
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| Wild mushroom – cremini, shitake and portabella mushrooms with roasted red pepper pesto, fontina and mozzarella | $12.00 |
| “b” white pizza – roasted garlic, olive oil with brie, mozzarella, stilton, and parmesan cheeses | $12.00 |
| Margherita Florentine topped with herb marinated plum tomato and sautéed baby spinach, asiago and mozzarella chesses | $12.00 |
| Calamari, basil, mozzarella, tomato sauce with red chili flakes | $13.00 |
CHILDREN
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| Small cheese pizza | $5.00 |
| Grilled chicken with mashed potato | $5.00 |
| Pasta w/ tomato sauce | $5.00 |
| Kid's ravioli | $6.00 |
| Kid’s ice cream | $3.00 |
DESSERTS
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| “b” bread pudding | $7.00 |
| Crème brûlée | $7.00 |
| Apple strudel a la mode | $8.00 |
| Pot de crème | $7.00 |
| Selection of house made ice creams | $6.00 |
Cross Streets:
(Mosher St.)Neighborhood:
Downtown NorthPhone:
410-383-8600Location(s)
- b
- 1501 Bolton St.
- Baltimore, MD
- United States
