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B. Smith's
B. Smith's
50 Massachusetts Ave NE- Btwn 1st St NE & Columbus Cir NEWashington, DC 20002
202 289-6188
| Luncheon Menu | |||
| Soups - Salads | |||
| Spring Garden Salad tossed with fresh cucumbers, tomatoes, Reggiano cheese and a verjus vinaigrette |
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| Hearts of Romaine drizzled with a creole-caesar dressing, with tomatoes and country crisps |
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| Louisiana She-crab Chowder creamy chowder with andouille sausage potatoes and corn |
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| Butternut Bisque blended with a hint of cream and cajun seasonings |
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| C' Asian Seafood Gumbo a Cajun favorite with an Asian twist served over saffron rice |
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| Appetizers | |||
| Fried Popcorn Shrimp and Okra with a Cajun remoulade sauce |
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| Catfish Fingers with a caramelized onion-tartar sauce |
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| Chipotle Shrimp and Polenta with applewood bacon and a spicy Creole sauce |
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| Fried Green Tomatoes with aged ricotta cheese and red pepper sauce |
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| Potato Leek Soup with Smoked Chicken topped with fried Leeks |
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| Chef Rock's Crabcake with a garlic butter crawfish sauce |
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| New Orleans Jambalaya tasso ham, chicken, jumbo shrimp and Louisiana rice |
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| Entrées | |||
| Swamp Thang sautéed shrimp, scallops and crawfish in a dijon cream sauce over wicked greens |
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| Slow Roasted Half Chicken served with mashed potatoes, greens and a roasted chicken sauce |
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| Lemon Pepper Catfish topped with stewed tomatoes and okra and served with macaroni & cheese and wicked greens |
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| B. Smith's Bbq'd Ribs with sweet potato fries, coleslaw and cornbread |
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| Vegetarian B B Q'd Ribs served with sweet potato fries and fresh coleslaw |
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| Chicken Parmesan with Rotini Pasta served with a spicy Cajun marinara |
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| Blackened Shrimp Fettuccini Pasta with a 7 cheese sauce and fresh tomatoes |
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| Stuffing Topped N Y Strip marinated herbs, cheddar cheese and string beans with a shiitake mushroom demi |
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| Southern Chicken Gnocchi sautéed chicken with root vegetables and a sage broth |
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| Chipotle Chicken Caesar grilled free range chicken served with hearts of romaine and two Caesar dressings |
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| Honey Glazed Duck Salad with mixed greens, pear tomato, cucumber, basil and a citrus vinaigrette |
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| Dinner Menu | |||
| Soups - Salads | |||
| Garden Salad tossed with fresh cucumbers, tomatoes, reggiano cheese and a verjus vinaigrette |
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| Hearts of Romaine drizzled with Creole Caesar, over country crisps |
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| Louisiana She-crab Chowder cream based with andouille sausage and Cajun seasonings |
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| Roasted Butternut Bisque drizzled with a touch of sour cream |
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| Seafood and Okra Gumbo shrimp, crawfish and scallops in dark Cajun roux and spicy Asian broth over saffron rice |
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| Appetizers | |||
| Pan Seared Sea Scallops over potato gnocchi with a morel mushroom cream sauce |
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| Spicy Shrimp Martini fresh gulf shrimp, chopped tomato, jalapeño, onion and cilantro: shaken, not stirred |
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| Catfish Fingers lightly battered with a caramelized onion-tartar sauce |
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| Jambalaya tasso and country ham, Andouille sausage, smoked bacon, chicken, shrimp and Louisiana rice |
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| Shrimp, Sausage and Cheese Grits with a tasso ham gravy |
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| Tabasco Chicken Wings tossed in a spicy Buffalo style sauce with housemade ranch dip |
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| Cajun Red Beans & Rice with ham hocks, tasso ham, pulled pork, Andouille sausage and smoked bacon |
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| Fried Green Tomatoes with aged ricotta and a red pepper sauce |
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| Entrees | |||
| ' Swamp Thang' sautéed shrimp, scallops and crawfish in a Dijon cream sauce served over southern style greens |
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| Chesapeake Fried Chicken & Crabcake with just-made mashed potatoes, sautéed spinach and a sweet onion- tomato sauce |
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| Honey-butter Free Range Chicken roasted carrot puree, stuffed potatoes, spinach and a maple rosemary glaze |
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| Southern Surf & Turf country fried lobster tail & molasses braised short ribs with shitake quinoa |
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| Lemon-pepper Catfish topped with stewed tomatoes; served with macaroni and cheese and southern style greens |
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| Cracked Pepper Fried Shrimp served over torchia pasta with a butternut cream sauce |
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| Vegetarian B B Q Ribs served with mashed sweet potatoes and Savannah 'slaw |
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| Whole Rockfish Escovitch served with rice and peas, seasoned peppers and a Caribbean style vinegar sauce |
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| Barbecued Red Snapper served with mashed sweet potatoes and Savannah 'slaw |
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| Apple Roasted Barbecued Ribs with red beans and rice and Savannah slaw |
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| Cajun T-bone Steak marinated T-Bone steak topped with fried onions and served with mashed potatoes and green beans |
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| Brunch Menu | |||
| Brunch Buffet | |||
| Served 12-3 On Saturday, 11:30-3pm On Sunday) Includes a Southern Grit and Oatmeal Bar, Assorted Breads, Scones and Muffins, Fresh Fruit, Pineapple Honey Ham, Roasted Turkey, Fried Chicken, Our Lemon Pepper Catfish, Southern Style Collard Greens, Scrambled Eggs, Cheese Grits, Country French Toast, Home Fries, Maple Sausage, Bacon and Vegetarian Sausage Featuring Belgian Waffles and Omelets Prepared to Order $29.95 for Adults $15 for Children (12 and Under)**price Includes Limitless Choice of Orange Juice, Champagne or Mimosas | |||
| Dessert Menu | |||
| Strawberry Shortcake with a vanilla scented sweet cream | |||
| Bourbon St. Bread Pudding warm with bourbon cream sauce | |||
| Apple Cobbler baked to crisp and served with vanilla ice cream | |||
| Sweet Potato-pecan Pie with pecan-caramel sauce | |||
| Coconut Cake served with a vanilla brandy sauce | |||
| 19% gratuity added to parties of 6 or more One check presented per table | |||
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| Desserts | |||
| Dark Chocolate Cake | |||
| New York Cheesecake | |||
| Key Lime Pie | |||
| Warm Apple Pie a La Mode | |||
| Pecan Pie | |||
| Seasonal Sorbets and Ice Cream | |||
| Strawberry Shortcake | |||
| Coconut Cake | |||
| White Chocolate Mousse Cake | |||
| Dessert Drinks | |||
| B. Smith's Hot Chocolate spiked with butterscotch schnapps & dark crème de, cacao, then topped with whipped cream |
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| B. Smith's Cappuccino Godiva, hazelnut liqueur and cappuccino |
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| Choc-o-tini Stoli Oranjh vodka and Godiva dark chocolate liqueur |
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| The Bottom Line Godiva, black raspberry liqueur and coffee |
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| The Beale Street Bourbon, Benedictine and coffee |
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| Dessert Wines $10 | |||
| Pinetto, Brachetto, Italy | |||
| Sauterne, Bodegas, France | |||
| Moscato, D'asti , Italy | |||
| Ports and Sherries | |||
| Warre's Warrior |
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| Fonseca Bin 27 |
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| Ramos Pinto Tawny |
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| Cockburn Tawny 10 |
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| Cockburn Tawny 20 |
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| Tio Pepe |
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| Lustau Amontillado |
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| Lustau Oloroso |
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| Harvey's Bristol Cream |
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| Cognac | |||
| Martell V S O P |
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| Martell Cordon Bleu |
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| Courvoisier V S O P |
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| Courvoisier Millenium |
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| Hennessy Paridis |
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| Grassa Fils Armagnac |
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| Delamain Vespers |
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| Remy V S O P |
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| Gran Marnier Napoleon |
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| Small-batch Bourbon and Single-malt Scotch | |||
| Woodford Reserve |
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| Baker's |
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| Booker's |
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| Basil Hayden |
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| Gentleman Jack |
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| J W Black |
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| J W Gold |
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| J W Blue |
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| Glenmoranjie |
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| Glenfiddich |
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| Lagavulin |
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| Laphroaig 10 |
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| Macallan 12 |
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| Talisker 10 |
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Cross Streets:
Btwn 1st St NE & Columbus Cir NEFax:
202-289-6199Hours:
Lunch: Mon-Thu: 11:30am-3pm Fri: 11:30am-3pm Sat: 12pm-3pm Dinner: Mon-Thu: 5pm-9pm Fri: 5pm-10pm Sat: 5pm-10pm Sun: 11:30am-9pmNeighborhood:
Capital Hill, SouthwestPhone:
202-289-6188Location(s)
- B. Smith's
- 50 Massachusetts Ave NE
- Washington, DC, 20002
- United States
