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Bacar
Bacar
448 Brannan St- Btwn 3rd & 4th StSan Francisco, CA 94107
415 904-4100
| Lunch Menu | ||
| 3 Course Menu | ||
| First Course | ||
| Choose One | ||
| Caesar Salad baby hearts of romaine, reggiano & sour dough croutons | ||
| Star Route Farms Baby Greens green olives, toasted walnuts, shaved reggiano& creme de balsamic | ||
| Wok Roasted Pei Black Mussels whole red chilies, garlic & white wine served with grilled bread | ||
| Soup of The Day - Second Course | ||
| Farfalle Pasta heirloom tomatos, broccoli de ciccio, garlic, basil & fresh chevre | ||
| Mesquite Grilled Wild Salmon fresh shelling beans in salsa verde & meyer lemon confit | ||
| Pan Roasted Lemon-herb Petit Chicken roasted mariquita farms vegetables & pan jus | ||
| Mesquite Grilled Painted Hills Hamburger house made kennebec fries & green onion focaccia bun, pt. reyes blue cheese & caramelized onions | ||
| Third Course | ||
| Gelato or Sorbet or Cookies to Go a la carte items: |
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| Wood Burning Oven Pizzas all dishes may be ordered a la carte |
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| Dinner | ||
| Appetizers | ||
| Mixed Olives & Spiced Nuts |
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| Sonoma Foie Gras Flan toasted brioche & cyprus flake seasalt |
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| Wok Roasted Pei Black Mussels thai bird chilies, garlic, white wine & grilled bread |
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| Salt Cod & Maine Crab Brandade house cured atlantic cod, maine crab & mascarpone |
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| Wok Roasted Blue Lake Green Beans house made bacon, toasted walnuts & sherry-thyme vinaigrette |
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| Market Fritto Misto pasilla chili aioli |
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| Bacar Charcuterie Plate chef's selection of house cured salumi & accompaniments |
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| Bacar Big Plate |
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| Mesquite Grilled Jumbo Artichoke extra virgin olive oil, herbed fleur de sel & lemon aioli |
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| Black Rice Crusted Ahi Tuna tobiko caviar, smoked sea salt, yuzu emulsion & wasabi oil |
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| Pan Seared Massachusetts Diver Scallops celery root puree, dashi broth & american sturgeon caviar |
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| Housemade Duck & Foie Gras Sausage caramelized onions & port wine reduction |
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| Wok Roasted Veal Sweetbreads mixed endive, market apples, sherry vinegar & extra virgin olive oil |
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| Oysters | ||
| Served with Ver Jus Mignonette & Fresh Horseradish Tomato Sauce priced by The Piece | ||
| Buckley Bay, British Columbia full flavor & meaty with a sweet finish |
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| Kumomoto, Humbolt Bay, California very meaty with a sweet long finish |
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| Malpeque, Prince Edward Island briny with a long sweet finish |
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| Golden Mantle, British Columbia full body, sweet melon-like finish |
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| Kusshi, British Coulumbia delicate & sweet with a crisp finish |
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| Coromandel, California mineral flavors & very meaty |
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| Cortez Island, British Columbia delicate, salty & tangy |
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| Marin Miyagi, California full flavor, briny with a long finish |
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| All Varieties Subject to Availability* | ||
| Salads | ||
| Caesar whole leaf hearts of romaine, buttery sourdough croutons & shaved reggiano parmesan |
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| Duck Proscuitto & Fuyu Persimmon watercress, goat cheese, toasted pumpkin seeds & pumpkin seed oil |
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| Field Arugula & Market Apples pt. reyes blue cheese vinaigrette & candied walnuts |
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| Star Route Farms Little Gem Salad fresh grapes, laura chenel chèvre & marcona almonds |
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| Wood Burning Oven Pizzas | ||
| Serrano Ham, Asparagus, Arugula & Shaved Reggiano |
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| Rock Shrimp, Okra & House made Andouille |
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| Market Mushrooms, Caramelized Onions & Gruyere |
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| Roasted Sweet Pepper, Black Olive & Oven Roasted Tomato |
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| Entrees | ||
| Mesquite Grilled Smoked Kurobuta Pork Chop mashed yams, market stonefruit & vanilla chutney |
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| Pan Roasted Drunken Quail warm bread salad, cherry tomatoes, shaved red onion & fresh basil |
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| Applewood Smoked Bacon Wrapped Venison herbed spaetzle & roasted grapes on the vine |
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| Muscovy Duck Leg Confit fresh shelling beans in salsa verde, roasted market figs & pan jus |
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| Mesquite Grilled Painted Hills Rib Eye Steak grilled red onions, fingerling potatoes & salsa chimichurri |
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| Pan Roasted Australian Rack of Lamb oven roasted mariquita farms vegetables & lamb jus |
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| Mesquite Grilled Wild Pacific Salmon sweet white corn puree, corn & maine crab hush puppy & roasted eggplant caponata |
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| Pan Seared Alaskan Halibut heirloom tomato sofritto, roasted broccoli di cicco & red pepper rouille |
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| Market Vegetable Plate wild mushrooms, braised greens & roasted vegetables |
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| Sides | ||
| All Sides 7. Each | ||
| Sautéed Greens | ||
| Oven Roasted Brussel Sprouts | ||
| Yam Mash | ||
| Kennebec Fries | ||
| Roasted Baby Beets & Humboldt Fog Chevre | ||
| Herbed Spaetzle | ||
| Roasted Mariquita Farms Vegetables | ||
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| Desserts | ||
| Fruit | ||
| Pumpkin Spice Panna Cotta cardamom creme anglaise & pecan meltaways |
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| Market Fig & Apple Galette almond gelato |
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| Toasted Olive Oil Cake caramel baked pear & fl eur de sel gelato |
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| Chocolate | ||
| Warm Chocolate Caramel Crunch Bar tahitian vanilla milk granita |
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| White Chocolate Banana Bread Pudding rum sauce & candied walnuts |
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| Peanut Butter Mousse Bombe dark chocolate glaze & tahitian vanilla gelato |
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| Frozen | ||
| Housemade Sorbet or gelato selection |
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| Ice Cream Cakes |
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| Loose Leaf Teas | ||
| 5. A Pot | ||
| Pure Peppermint fresh pacific northwest peppermint | ||
| Xiaos Herbal Blend peppermint, chamomile & rosehips | ||
| Fancy Jasmine green tea scented with jasmine | ||
| Lung Ching Dragon Well pure nutty & rich green tea | ||
| English Breakfast a blend of indian teas | ||
| Earl Grey scented with bergamot, traditional & aromatic | ||
| Cheese | ||
| Rogue River Blue riesling poached bosc pear, cave aged cow's milk oregeon | ||
| Pleasant Ridge Reserve hibiscus jelly, unpasteurized cow's milk wisconsin | ||
| Cowgirl Creamery Red Hawk medjool dates, raw washed rind organic cow's milk california | ||
| Andante Dairy Melange wildflower honeycomb, mixed goat & cow's milk california | ||
| Winchester Sharp Gouda raisins on the vine, aged cow's milk california | ||
| Jasper Hill Bartlett Blue cabernet jelly & candied walnuts, blue veined ayrshire cow's milk vermont | ||
| Zingerman's Bridgewater white fig jam, black peppered cow's milk michigan | ||
| Vermont Butter & Cheese's Bijou meyer lemon confit, aged goat's milk vermont | ||
| Single Selection |
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| Sampling of 3 Cheeses |
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Cross Streets:
Btwn 3rd & 4th StHours:
Sun: 5:30pm-10pm Mon-Wed: 5:30pm-11pm Thu: 5:30pm-11pm Fri: 11:30am-12am Sat: 5:30pm-12amNeighborhood:
South of Market, MissionPhone:
415-904-4113Location(s)
- Bacar
- 448 Brannan St
- San Francisco, CA, 94107
- United States
