Bacchus

7945 Norfolk Ave- Btwn Del Ray Ave & Cordell Ave
Bethesda, MD 20814

301 657-1722

Lunch Special Menu
Lunchon Special Menu $8.00 Per Person
Plus Tax, Your Choice of
One Appetizer   With One Entree
Two Appetizer (your Choice)   Complimentary american coffee
Appetizers
Hommos   sesame sauce, garlic served cold
Hommos Special
Baba Ghannuj   baked eggplant with sauce garlic and lemon
Lebneh   a favourate dip of staired yogurt served with olive oil served cold
Vine Leaves   grape leaves stuffeed with onions, lemon parsely and mint cooked on olive oil and served cold
Kalage Bel-jabne   a selection of important combined with parsely wrapped in leaves and deep-fried served hot
Kalage Bel-lahm
Yalanji Bathenjan   stuffed eggplant with else onions pomegranate sauce and fire spices cooked in oil served cold
Falafel   delightful vegetable pattier combining bread beans and peas chinese parsely onions curries and deep-fried and served with johine dip
Lobeih Bel Leit   fresh beans coked in olive oil fresh garlic fresh tomato and fries spices
Sabanegh Bel Leit   freshly chopped spinash onions, spices in olive and lemon
Fasoulia M'table   cooked white beans mixed with our freshest lemon, parsely tomatoes onions a dash of garlic spices and olive oil
Bamye Bel Leit   imported eggplent in olive oil fresh garlic
Foul Akhdar Bel Leit   imported green fava beans sauteed in olive oil fresh garlic and a touch of lemon
Stuffed Cabbage   cabbage leaves stuffed with rice fresh mint onions lemon and pomegranate sauce cokked in olive oil
Bacchus Eggplant Dip   deep fried eggplant mixed with walnut pomegranate garlic and olive oil
Entrees
Shish Taouk   tender cubes of fresh boneless breast of chicken marinated in lemon olive oil garlic and grilled served with rice
Lahem Mechwi (shish Kebab)   tender olives of lamb specially marinated grilled with onions, tomatoes and mushroom served on a bed of rice
Samak Mechwi (fish Brochette)   tender cabs of fresh fish marinated in lemon olive oil garlic grilled and served with rice	10.00
Kafta Maechwi   u.s. chocie ground beef mixed with chopped onions parsely herbs and spices grilled and served on a bed rice garnished with almonds and pire
Bacchus Style Omelet   filled with premium ground beef onions pire and spices
Feta Cheese Omelet   fillet with imported feta tomatoes parsely and special spices
Spinach and Mushroom Salad   fresh spinach and mushrooms mixed with house dressing topped with eggs almonds and pepperoni
Greek Salad   iceberg lettuce olives pepperoni boiled egg toamto onions rings and feta cheese
Eggplant Salad   eggplant mixed with tomatoes lebanese bread garlic onions pomegranate sauce spices and parsley (our best seller)
Tabbouleh   crushed wheat parsely onions tomatoes lemon price and olive oil served with iceberg lettuce
Beverages
Freshly Squeezed Lemonade	1.50
Mango Nector	1.75
Guava Nectar	1.75
Mint Ice Tea	1.50
Orange Juice	1.50
Perrier Mineral Water	1.50
Soda	1.50
Turkish Coffee	1.75
Tea	1.50
Lebanese Spring Water
Desserts
Desserts are Prepared fresh daily. Please ask about today's Selection
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Dinner Menu
Appetizers - Cold
Served Cold
Loubieh Bel Leit   fresh string beans, cooked in olive oil fresh garlic fresh tomato and fine spices	5.00
Tabbouleh   crushed wheat parrrsley mint onions, toamtoes, lemon juice and olives oil	5.50
Hommos   chick pear puree sesame sauce garlic lemon juice and olive oil	4.75
Hommos Bel Foul   chick pear puree sesame sauce garlic lemon juice topped with fava beans and olive oil	5.00
Baba Ghannouj (spoiled Daddy)   baked eggplant with sesame sauce lemon garlic and olive oil	5.00
Kibbeh Nayeh (lebanese Style Steak Tartar)   fresh filet puree mixed with wheat, onions, special herbs and spices the world famous lebanese steak tartar	8.75
Vine Leaves   grape leaves stuffed with rice onions, lemon parsley mint and cooked in olive oil	5.00
Labneh (favourite Lebanese Dip)   strained yogurrt served with olive oil mint flakes toamtoes and cucumber	5.00
Tahine Salad   tomatoes cucumber onions, lemon juice and sesame sauce	5.00
Basterma   beef filet specialty cured and aged tantalizingly spiced and thinly sliced	5.50
Salatet Bethenjan (eggpalnt Salad)   deep-fried eggplant mixed with deep-fried lebanese bread garlic salt onions pomegranate sauce spices parsely and tomatoes	5.75
Bacchus Dip   strained yogurt mixed with fire chopped onions crushed wheat granished with mint walnuts and splash of olive oil	5.00
Bethenjan Al-raheb (monk's Eggplant Salad)   whole baked eggplant, garnished with onions, garlic diced tomatoes green peppers parsely fresh lemon juices olive oil and pomegrante juice	5.25
Salatet Al Rai (sheperds Salad)   imported feta cheese, tomatoes fresh mint farragon seeds and olive oil	5.75
Sabanegh Bel Leit   freshly chopped spinach onions middle eastern spices cooked in olive oil and lemon	5.25
Bacchus Eggplant Dip   deep fried eggpalnt mixed with yogurt walnut pomegranate juices garlic and olive oil	5.25
Yalanji Bethenjan   stuffed eggplant with rice onions pomegrnte sauce and fine spieces cooked in olive oil (supply will depend upon mother nature)	5.50
Appetizers - Hot
Served Hot
Soup Du Jour	3.25
Hommos Special   chich pear puree with sesame sauce garlic lemon juice, topped with meat pire and almonds	5.00
Kibbeh   chocie ground beef mixed with crached wheat wrapped around a mixture of finely minered meat onions, pine and deep-fried	5.50
Mojadara   lentile with rice onions and spices	5.00
Ma' Anek   homemade pure beef and lamb lebanese style sausage specially spiced served grilled	5.50
Soujok   anothers homemade sausage delight-beef and lamb served grilled verey spicy	5.50
Kalage Bel-jebne   a selection of imported chesses combined with parsley wrapped in fillo leaves and deep-fried	5.25
Kalage Bel-lahm   premium ground beef marinated with middle eastern spices, onions and pire nuts wrapped in fillo leaves and deep-fried	5.25
Bethenjan Makli   eggplant served with yogurt dip	5.25
Lahara Makli   deep-fried couliflowers served with fabine dip	5.25
Chicken Livers   deliciously spiced grilled and flavoured with lemon juice garlic and herbs	5.25
Falatel   delightful vegetable patties combining bread beans with chick pears parsley chinese parsely onions cumin and deep-fried and served with tahine dip	5.25
Samak Bezer   tenders smelts specialty spiced with flour deep-fried and served with thaine dip (avialable in season fresh)	6.25
Arayess Lebnan (brides of Labnon)   a loaf of lebanese bread baked with a filling of u.s choice ground beef mixed with chopped onions parsely herbs and spices	5.75
Bacchus Drumetts   chicken drumetts marinated in olive oil garlic lemon juices fine spices grilled served with corianders and our garlic dip	5.75
Salads
Lebanese Salad   diced tomatoes cucumber lettuce radishes green peppers mint parsely garlic and onion with lemon and olive oil	5.50
Yogurt Salad   yogurt with diced cucumber mint tomatoes and garlic	4.75
Fattoush   toasted leabness bread tomato garlic onion cucumber lettuce parsley mint lemon juice vinegar and olive oil	5.75
Main Course
Fatte Bel Lahm   succulent chunks of lamb splashed with sizzling butter served on top of deep fried lebanese bread smothered with yogurt and garlic	16.75
Ouzi   chunks of lamb served on a bed of spiced rice chopped mushrooms minced meat granished with almonds and pire served with yogurt or house salad	16.75
Lahm Mechwi (shish Kebab)   tender cubes of lamb specially marinated grilled with onion tomatoes and mushrooms served on a bed of rice and granished with almonds and pire hernels	16.95
Combination Extrodiniaire   the best of both worlds one shewer of shish kebab and one of shish taouk served on a bed of rice and garnished with almonds and pine hernels	16.50
Samak Mechwi (tender Brochetter)   tender cubes of fresh fish marinated in lemon olive oil and garlic grilled and served with rice and tahine dip	16.95
Bacchus Delight   che's favorite shewer of shish taouk and shewer of fresh fish served on bed of rice garnished with almonds and pire	16.50
Shish Taouk   tender cubes of fresh chicken marinated in lemon olive oil garlic and fine spices grilled served on a bed of rice garnished with almonds and pire	15.50
Fatte Bel Djaj   tender chicken splashed with sizziling butter served on top deep-fried lebanese bread smothered with yogurt and garlic	15.50
For The Garlic Love-fresh Boneless Breast of Chicken Specially Spiced marinated and Splashed with Garlic served with Lebanese Salad   for the garlic love-fresh boneless breast of chicken specially spiced marinated and splashed with garlic served with lebanese salad	15.50
Riz Bel Djaj   tender chicken served on a bed of spiced minced meat chopped mushroom garnished with almonds and pire served with yogurt salad on house salad	15.50
Kofta Mechwi   u.s. choice ground beef mixed with chopped onions parsely herbs and spices grilled and served on a bed of rice with almonds and pire grilled tomato and mushrooms	14.95
Fattet Makdouse   deep fried lebanese bread soaked in pomegranate sauce and topped with eggplant ground beef and smothered with yogurt and garlic (the chef thinks it's heaven)	14.95
Fatte Bel Hommos   chick peas and deep fried lebanese bread splashed with sizzling butter and smothered with yogurt and garlic a delightful dish for vegetarians	13.25
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