Baker Street Bistro

Baker Street Bistro

Baker Street Bistro

2953 Baker St- Btwn Lombard & Greenwich St
San Francisco, 94123

415 931-1475


Lunch
Soup of The Day
Soupe Du Jour   Made fresh daily and served in a bowl
 3.95
Salads
Warm Goat Cheese Salad   Spring mix served with warm goat cheese walnuts and croutons tossed with our house dressing
 6.50
Salade Nicoise   Tomatoes, hard-boiled eggs, Nicoise olives, French beans, tun and anchovies on a bed of Romaine lettuce with roasted red bell papper aioli sauce
 8.50
Caesar Salad   With grilled breast of chiken and croutons
 8.50
House Cured Salmon   With dilled sour cream and Mesclun
 9.50
Endive and Mache Salad   With raspberry vinegar dressing, blue cheese crouton, glaze walnut, Anjou pear poached in spices red wine
 9.50
Warm Sandwiches
Croque Monsieur   Melted ham and Swiss cheese in toasted pain de mie served with house salad, tomatoes and cornichons
 7.50
Baguette Sandwiches   Melted ham and Swiss cheese in toasted sourdough baguette served with house salad, tomatoes and cornichons
 7.50
Assiette Charcutiere   With duck pate, pistachio saucisson, liver mousse, rabbit rillette, roasted pork, salami sec and cornichons
 12.50
Grilled Breast of Chicken   Boneless chicken breast with a light mustard sauce served with house potatoes, tomatoes and salad.
 9.25
Omelette   Served with grilled potatoes.With mushrooms $0.50With cheese $0.50With ham $0.50
 7.00
Side Dishes
French Fries  
 3.00
House Grilled Potatoes  
 2.50
Plate of Vegetables  
 5.00
-
Brunch
Soup of The Day
Soupe Du Jour   Made fresh daily and served in a bowl
 3.95
Eggs And Omeletts
All Our Egg Dishes Are served with House Potatoes, Salad and Tomatoes.
Eggs Benedict with   Two poached eggs on an English Muffin and Hollandaise sauce. With Canadian Bacon
 8.50
With Smoked Salmon  
 9.25
Eggs Baker Street Bistro   two poached eggs and tomato sauce on an English muffin and bearnaise sauce
 8.50
Eggs Florentine   Two poached eggs over spinach on English muffin and bechamel sauce with italian sausage
 8.50
Omelet   Plain, you can add mushroom, Swiss cheese and ham for $0.50 extra each
 7.00
Salads
Warm Goat Cheese Salad   Spring mix served with warm goat cheese walnuts and croutons tossed with our house dressing
 6.50
Salade Nicoise   Tomatoes, hard-boiled eggs, Nicoise olives, French beans, tun and anchovies on a bed of Romaine lettuce with roasted red bell papper aioli sauce
 8.50
Warm Sandwiches
Croque Monsieur   Melted ham and Swiss cheese in toasted pain de mie served with house salad, tomatoes and cornichons
 7.50
Baguette Sandwiches   Melted ham and Swiss cheese in toasted sourdough baguette served with house salad, tomatoes and cornichons
 7.50
French Toast   Two slices of our panned pain de mie served with home made cream fresh, fruits compote and orange, cinnamon home made syrup
 8.50
Bowl of Fruits   Assortment of fresh seasonal fruits served with yogurt
 6.50
Grilled Breast of Chicken   Boneless chicken breast with a light mustard sauce served with house potatoes, tomatoes and sa
 9.25
-
Prix Fixe
Prix Fixe Menu   Soup of the day: Potato & leekDuck confit with lentil ragout and Cranberry glazeMixed Green salad & Dessert
 14.50
Small Plate Specials
Mussels Provencale  
 9.50
    with fires
 11.50
Endive Salad   with spiced pear, blue cheese croutons, walnuts
 8.50
Cured Salmon Salad   with cucumber dill
 8.50
Mache Salad   with baby artichokes, yellow beets, verjus grape seed oil
 8.50
Caesar Salad  
 8.50
Main Course Specials
Soy Bean Crusted Blue Nose Sea Bass   with Yukon gold potatoes, French beans & carrot ginger sauce
Duck Breast   with potenta, braised fennel, orange Bigarrade
 16.50
Dijon Crusted Rack of Lamb   with ratatouille and roasted garlic cream
 18.50
Veal Stew Blanquette   with rice
 14.50
Sauteed Salmon   with Napa jardiniere & Charmoula dressing
 15.50
-
Dinner
Appetizers
Soup Du Jour  
 5.00
Mixed Green Salad  
 5.50
L'ssiette De Charcuterie   Duck pate, chiken liver pate, pistachio garlic saucissonRosette de Lyyon, roasted pork loin, French pickles(Suggested for two Persons)
 12.00
Warm Goat Cheese Salad   With Walnuts, Mixed Greens and Croutons
 7.50
Escargots Forestière   With Garlic, Shallots, Shiitake, and Angel Hair Pasta
 8.50
Mousseline of Scallops   With crevtte and lobster Sauce
 8.50
Main Courses
Sautéed Breast of Chicken   With White Wine, Carrot and Ginger Sauce
 12.00
Lamb Stew Printannier   Braised with vegetables and Mint
 14.00
Bourride Provencale with Rice   With bay scallops, Prawns, Fish of the day, Mussels, Saffron lobster Broth, Leeks and tomatoes
 16.50
Vegetarian Risotto   With Butternut Squas, Shiitake Mushrooms, Spinach, Dried Tomatoes
 12.50
Grilled New York Steak   With shallot tarragon Butter and Pommes Frites
 16.50
-
Desserts
Creme Caramel  
 3.50
Poached Pear In Red Wine  
 3.50
Tarte Tatin  
 4.50
Chocolate Cake  
 4.50
Lemon Tart  
 4.50
Hot Drinks
Small/large
Coffee  
large 1.50
Cafe Au Lait  
 2.00  3.00
Latte  
 2.50  3.00
Mocha  
 2.50  3.00
Hot Chocolate  
 2.50  3.00
Hot Tea  
 1.50
Espresso  
single 2.00 double 3.00
Cappuccino  
single 2.50 double 3.00
Soft Drinks
Small/large
Orange Juice  
 2.75  3.50
Sodas  
 1.50
Iced Tea  
 2.00
Mineral Water  
 3.00  6.00
Wines and Champagnes
Glass/bottle
Champagne  
 5.00  20.00
Mimosa  
 5.00
House Wines  
 4.50  18.00
Bier  
 3.50
Inquire about chef's special.Inquire about our daily selection of pastries
Cross Streets:
Btwn Lombard & Greenwich St
Hours:
Lunch Tue-Fri: 11:30- 2:30pm Dinner Tue-Sat: 5:30pm-10:30pm Sun-Mon: 5pm-9:30pm Brunch Sat: 10am-2:30pm Sun: 9:30am-2:30pm
Neighborhood:
Marina, Pacific Heights, Western Addition

Location(s)

Baker Street Bistro
2953 Baker St
San Francisco, CA, 94123
United States