Baleen

260 Portofino Way- At Sea Side Lagoon
Redondo Beach, CA 90277

310 379-8481

Baleen Los Angeles
Chefs Tour
Kumoto Heirloom Tomato   with fresh mozzarella and soy barbequed octopus
Summer Beets   with smoked bacon pistachios and petit greens
Pan Roasted Halibut   with orzo white asparagus and soft boiled quail egg
Ellies Vintage 2 Year Reserve Bleu Vein Cheese with Saba Prese
Spooned Cardamon Creme Brulee   with strawberries micro basil and lemon sorbet
Chefs Tour $45 / Wine Airings $30.00
Dinner Menu
Oysters   with summer tomato consomme and horseradish oil	9.00
Famers Market Greens   with shaved red onion cuucmber and cherry tomato vinaigrette	7.00
Summer Tomato Caprese   with buffalo mozzarela ache and 12 year modena balsamic	11.00
Heirloom Baby Beef Salad   with petit greens smoked bacon goat cheese and pistachiois	9.00
Caesar   with baby romaine anchovies shaved parmesan reggiano and garlic crouton	7.00
Hot Japenese Saku Stone Sashimi
Eastern Inspired Dipping Sauce
Natural Rib Lye	15.00
Number One Ahi	15.00
Uio Diver Scallop	15.00
Chef's Combo Thrree Ounce
Chilled Lobster and Prawn Salad   with dill and horseradish on toasted briche	12.00
Classic Clam Chowder   with nueske bacon littlenck clams and potatoes	7.00
Farmers Market Ice Berg and Argula   with shafts blue walnuts and wine poached pear	7.00
Baleen Style Prince Edward Black Mussels   with spicy coconut and oriental red curry	8.00
Classic Prawn Cocktail   with fresh house made tomato cocktail sauce with emon	11.00
Entrees
Wild King Salmon   with sesame rice cake shitake mushrooms spring roll and bok choy	23.00
Local Diver Scallop Cioppino   with heirloom tomato saffron broth and purple fog potatoes	25.00
Pan Roasted Halibut   with mediterrnean orzo quail egg white asparagus and greek yogurt	25.00
Vanilla Poached Eight Ounce Lobster   with forbidden black rice and mango salsa fresca	38.00
Seafood Inspired Fresh Linguini   with jumbo prawns scallops fish and a dill sauvignon butter sauce	24.00
Slow Roasted Organic Lemon Chicken   with whole grain mustard thyme jus and a potato floret	22.00
Dry Aged Copper Ridge Farm Fillet Morel Mushrooms. Cognac and a Sunchoke Gratin	35.00
All Natural Coper Ridge Farm Rib Eye   with rainbow chard gooseberries and vinegar jus	32.00
An American Heritage Plate
Smoked Sea Salt Roasted Pee Wee Potatoes Garden Vegetables and Pan Jus
12 Oz all Natural Rib Eye	32.00
10 Oz Colorado Lamb Chops	33.00
12 Oz Organic Pork Chop	24.00
8 Oz Copper Ridge Sirloin	26.00
7 Oz Copper Ridge Filet	35.00
1/2 Slow Roasted Organic Chicken	22.00
A La Carte
12 Oz Pork Chop	20.00
7 Oz Beef Filet	30.00
12 Oz Rib Eye	29.00
10 Oz Lamb Rack	30.00
7 Oz Wild Salmon	18.00
5 Ca Uio Scallops	23.00
5 Ca Jumbo Shrimp	21.00
Roasted Potatoes	5.00
Black Rice	5.00
Wild Mushrooms	5.00
Garden Vegetables	5.00
White & Green Aspragues	5.00
Mashed Potatoes   with parmesan	5.00
Heirloom Tomatoes	5.00
12 Yr Balsamic	4.00
Bearniese	3.00
Hollandaise	3.00
Pan Jus	3.00
Demi Glace	4.00
Endings
A Tasting of Local Cheese Humboldt Fog and Shafts Gold Mine Aged Blues	10.00
Warm Blueberry Soup   with cinnamon gelato and graham crackers	7.00
Summer Strawberry   with cardamon creme brulee with petit basil and meyers lemon	7.00
A Trio of Chocolates Lava Muffin   with bailey' hot cocoa & cookie 8
Lunch
Baleen
House made Fries   with aioli and sauce bearnaise	5.00
Oven Toasted Gorgonzola Garlic Bread   with parmesan and parsley	5.00
Chili Dusted Deep Fried Squid   with smoked marinara sauce and lemon	7.00
Deep Fried Panko Crusted Lump Crab Cakes   with avocado & mango salsa fresca	12.00
Prawn Cocktail   with house made cocktail sauce and horse radish	11.00
Fish & Chips   with halibut serves with malt vinegar and tartar sauce	14.00
Salads
Cluster Tomato Caprese   with mozzarella marche and balsamic	11.00
Classic Caesar   with baby romaine shaved parmesan reggian oand garlic crouton	7.00
Summer Greens   with cucumber red oniion tear drop tomatoes and cider vinaigrette	7.00
Ahi Tuna Nocoise French Green Beans Artichokes Purplee Potato and Kalamati Olives	14.00
Turkey Cobb   with gorgonzola avocado boiled egg tear drop tomato and smoked bacon	12.00
Sesame Chicken   with bok choy mandarin oranges pepper and peanut ginger dressing	12.00
Soups $7.00
Classic Clam Chowder   with nueske bacon littleneek clams and potato
Chef Soup De Jour Creation of The Day with Condiments
Sandwiches
Copper Ridge Ground Beef Pattie Burger   with cheddar chili mayonnaise and onion rings	9.00
Organic Fried Chicken Supreme Sandwich   with avocado monterey jack cheese	9.00
Baleen Club   with ham turkey avocado bacon, vine rip tomato and bric cheese	9.00
Grilled Steak Serves   with roasted poblano shiitake fontina and caramelized onions	12.00
Portobello Grilled Bellpepper Eggplant and Tomato   serve with onion sprouts and hummus	8.00
B L T Hydro Bibb Lettuce Smoked Bacon, Heirloom Tomato and Aioli Spread	8.00
From The Grill
King Salmon	17.00
Alaskan Halibut	18.00
Gulf Shrimp	20.00
Beef Steak	19.00
Half Chicken	16.00
Choice of   house fries, jasmine rice, small salad.
Endings
A Tasting of Today's Cheese   with steam dried raisin and fig spread	10.00
Wam Blueberry Soup   with cinnamon ice cream and graham crackers	7.00
Cardamon Creme Brulee   with strawberries & miscro basil and lemon sorbet	7.00
Atrio of Chocolate Chocolate Lava Muffin   chip cookie and bailey's hot cocoa	8.00
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