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Bamboo Village
Bamboo Village
12910 Magnolia Blvd- At Coldwater Canyon AveSherman Oaks, CA 91423
818 763-0083
| Luncheon Specials | ||||
| Mon- Fri: 11:30 A. M. to 4 P. M. Saturday: Noon to 4 P. M. served with Soup of The Day, Green Salad, Egg Roll, Fried Wonton, Plain Fried Rice & Choice of Entree ( No Substitutution Plese, Soup Is Not Included for Take- Out Order) | ||||
| L1. Buddha's Feast ( Mixed Vegetables) |
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| L2. Broccoli In Oyster Sauce |
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| L3. Eggplant In Hot Szechuan Garlic Sauce |
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| L4. String Bean In Hot Szechuan Garlic Sauce* |
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| L5. Chicken with Almonds or Cashew Nuts |
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| L6. Lemon Chicken |
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| L7. Pork In Hot Szechuan Garlic Sauce* |
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| L8. Mu- Shu Pork |
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| L9. Mongolian Beef |
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| L10. Chicken or Beef In Curry Sauce* |
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| L11. Chicken or Beef with Broccoli |
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| L12. Mu- Shu Chicken or Beef |
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| L13. Chicken or Beef In Hot Szechuan Garlic Sauce* |
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| L14. Kung Pao Chicken or Beef* |
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| L15. Chicken or Beef with Snow Peas |
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| L16. Chicken or Beef or Pork with Mixed Vegetables |
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| L17. Chicken or Beef or Pork Chop Suey |
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| L18. Chicken or Beef or Pork Chow Mein ( Soft Noodles) |
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| L19. Chicken or Beef or Pork In Hunan Sauce* |
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| L20. Sweet & Sour Chicken or Pork |
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| L21. Moo Goo Gai Pan |
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| L22. Shirmp In Hot Szechuan Garlic Sauce* |
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| L22. Shrimp In Black Bean Sauce |
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| L23. Shirmp In Lobster Sauce |
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| L24. Swet & Sour Shrimp |
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| L25. Kung Pao Shirmp* |
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| L27. Shirmp with Mixed Vegetables |
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| L26. Imperial Delight |
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| Special of The House | ||||
| 1. Bamboo Chicken White meat, chicken stir- fried w/ 3 kind of mushrooms: (shitake, straw & regular mushroom) in a brown oyster sauce |
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| 2. Honey Walnut Shrimp/ Chicken Shrimp lightly fried until crispy then marinated in chef's special sauce and garnish with honey walnut |
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| 3. Aromatic Shirmp Chicken* Shrimp lightly fried until crispy or white meat, chicken stir-fried in a special sweet & pungent sauce & garnished w/ broccoli |
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| 4. Imperial Delight Shrimp, sliced beef, chicken & assorted vegetables, sauted in special brown garlic sauce |
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| 5. Kung Pao Sam Shin ( Combo)* Shirmp, beef & chicken with water chestnut, garlic, scallion, red chili pepper & peanuts, sauteed in kung pao sauce |
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| 6. Shanghai Shrimp Fresh shrimp stir-fried with green onion heads in a white garlic sauce |
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| 7. Hot Braised Shrimp* Fish Fillet* Shrimp or fish stir-fried with diced onions in a spicy tomato sauce |
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| 8. Sweet & Pungent Shrimp Chicken Chicken or shrimp, fried in light batter, sauteed in sweet and punget sauce |
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| 9. Chicken Asparagus Beef White meat chicken stir-fried with asparagus in a pepper brown sauce |
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| 10. Sesame Beef Chicken Beef or chicken slices lightly until crispy then stir-fried in a sesame sauce & garnished with broccoli & sesame seed |
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| 11. Chicken 2 Delight White meat chicken stir-fried with peapod and shitake mushroom in a oyster sauce |
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| 12. General Tso Chicken* Fresh chicken cut in chunks, with sliced garlic, scallions sauteed in special sauce |
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| 13. Mandarin Crispy Beef Tender sliced beef fried in batter, garnished with broccoli sauteed in special brown sauce |
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| 14. Special Black Pepper Chicken Boneless sliced chicken sauteed in special black pepepr sauce |
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| 15. Ta- Chien Chicken* Tender chicken cut in chunks with vegetables, garnished with broccoli sauteed in special sweet & spicy sauce |
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| 16. Sizzling Honey Beef Sliced beef & assorted vegetables, garnished with broccoli sauteed in special sweet & spicy sauce |
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| 17. Orange Beef Chicken* Tender sliced beef or chicken fried on light batter sauteed in orange peel |
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| 18. Fish Fillet with Black Bean Sauce Fish fillet stir-fried with bell pepper and onions with black bean |
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| 19. Fried Shrimp with Pepper and Salt Shell or without shell |
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| 20. Fried Squid with Pepper and Salt |
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| Appetizers | ||||
| A. Egg Roll ( Vegetables Only) (2) Shredded vegetables wrapped in crispy rolls |
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| B. Fried Wonton (10) Crispy wonton filled with mixed pork meat |
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| C. Steamed or Pan Fried Dumpling (Chicken or Pork) (6) Allow 15 min Dumpling stuffed with ground chicken marinated in soy sauce aznd sesame oil |
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| D. Paper Wrapped Chicken (4) Foil wrapped bite size tender pieces of chicken marinated in soy sauce, sesame oil and galric |
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| E. Chinese Chicken Salad Tender chicken with shredded lettuce, julienne carrots and crispy noodles |
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| F. B.B.Q. Spareribs (2) Tasty ribs marinated in chinese bbq sauce |
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| G. Deep Fried Shrimp (6) Whole headless shrimps deep fried with crispy crumbs |
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| H. Crab Rangoo (6) Crispy skin filled with crab meat and premium philadelphia cream cheese |
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| I. B.B.Q. Pork Sliced pork marinated and cooked in chinese bbq pork sauce |
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| J. Beef Teriyaki (4) Slices of juicy beef in a stick prepared in special teriyaki sauce |
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| K. Pu-Pu Platter For two or more, fried wonton, paper wrapped chicken, egg roll, spare ribs, beef teriyaki, fried shrimp |
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| Soup | ||||
| 20. Hot & Sour Soup Hearty spicy soup with shredded bamboo shoots, woodear, egg, and tofu |
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| 21. Egg Flower Soup Soup with egg, tofu, epas, and carrots |
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| 22. Chicken & Cream Corn Soup Cream corn, peas, & carrot with egg flower in chicken soup |
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| 23. Country Style Vegetable Soup Soup with tofu, waterchestnut, mushroom, carrot, nappa, and peas |
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| 24. Wor Wonton Soup Soup with meatly wonton and shrimp, bbq pork, white meat chicken, and assorted vegetables |
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| 25. Wonton Soup Sourp with meatly wonton and vegetables |
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| 26. Three Flavors Sizzling Rice Soup Soup with crispy rice, chicken, shrimp, sliced beef and vegetables in a chicken broth |
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| 27. King Crab Meat with Asparagus Soup Asparagus, king crab meat, peas & carrot with egg white |
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| 28. Soft Noodle Soup Snow peas, bean sprout, green onion w/ choice of shrimp, beef, chicken or wonton |
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| Shirmp | ||||
| Served with Rice | ||||
| 29. Mu- Shu Shrimp (Served 4 pancakes, extra pancake $0.25 each) Shirmp stir-fried with egg, shredded bamboo shoot, black fungus & cabbage served iwth hoisin sauce |
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| 30. Shirmp with mixed Vegetables Shrimp stir-fried with fresh broccoli, mushrooms, waterchestnut, snow peas, and carrot in white wine sauce |
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| 31. Shirmp In Hot Szechuan Garlic Sauce* Stir-fried shrimp with mushroom, carrot, waterchestnut and zucchini in spicy szechuan garlic brown sauce |
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| 32. Shirmp with Snow Peas Shirmp with snow peas and waterchestnut stir-fried in light wine sauce |
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| 33. Kung Pao Shirmp* Shrimp with waterchestnut, garlic scallion & peanuts, sauteed in kung pao sauce |
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| 34. Shirmp In Hunan Sauce* Shrimp with waterchestnut, green pepper, zucchini, mushroom, and carrot in mildly spicy hunan sauce |
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| 35. Shrimp Iwth Broccoli Shrimp stir-fried with freshly steamed broccoli in brown sauce |
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| 36. Sweet & Sour Shirmp Crispy shrimp with onion, pineapple, carrot and bell pepper in sweet & sour sauce |
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| 37. Double Mushroom Shrimp Shirmp strir-fried with fresh mushroom, waterchestnut and snow peas with tasty brown sauce |
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| 38. Shrimp In Curry Sauce* Stir-fried shrimp with onion and carrot in mildly spicy curry sauce |
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| 39. Shirmp In Black Bean Sauce Lightly crisp shrimp stir-fried with onion and green pepper in traditional black bean sauce |
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| 40. Shrimp In Lobster Sauce Shirmp, peas, carrots, mushroom in white lobster sauce |
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| 41. Szechuan Scallops* Scallops stir-fried with mushroom, waterchestnut, zucchini, and carrot in szechuan brown sauce |
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| 42. Sauteed Scallop with Pea Pods Lightly tender sliced scallop with pea pods, waterchestnut in wine sauce |
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| 43. Kung Pao Scallops* Lightly fried scallop with waterchestnut, garlic, scallion, & peanuts, sauteed in kung pao sauce |
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| Beef | ||||
| Med/ Lg. served with Rice. | ||||
| 45. Mu- Shu Beef (served 4 pancakes, extra pancakes $0.25 each) beef stir-fried with egg, shredded bamboo shoot, black fungus & cabbage served w/ hoisin sauce |
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| 46. Beef with Mixed Vegetables Beef stir-fried with fresh broccoli, mushrooms, waterchestnut, snow peas, and carrots, cut corn in brown sauce |
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| 47. Beef In Hot Szechuan Garlic Sauce* Stir-fried sliced beef with mushroom, carrot, waterchest and zucchini in spicy szechuan garlic brown sauce |
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| 48. Beef with Snow Peas Beef with snow peas and waterchestnut stir-fried in light wine sauce |
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| 49. Kung Pao Beef* Sliced beef with waterchestnut, garlic, scallion & peanuts, sauteed in kung pao sauce |
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| 50. Beef In Hunan Sauce* Sliced beef with waterchestnut, green pepper, zucchini, mushroom, and carrot in mildly spicy hunan sauce |
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| 51. Beef with Broccoli Beef stir-fried with freshly steamed broccoli in brown sauce |
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| 52. Beef with Green Pepper Beef stir-fried with green pepper and onion in special brown sauce |
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| 53. Double Mushroom Beef Beef stir-fried with fresh mushroom, mildly waterchestnut and snow peas with tasty brown sauce |
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| 54. Beef with String Bean Beef stir-fried with string bean in spicy szechuan sauce |
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| 55. Mongolian Beef Sauteed sliced beef with scallion, bamboo shoot, and onion |
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| Pork | ||||
| Med/ Lg. served with Rice | ||||
| 56. Mu- Shu Pork (Served 4 pancakes, extra pancake $0.25 cents each) stirps of pork, stir- fried with egg, shredded bamboo shoot, black fungus, & cabbage served w/ hoisin sauce |
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| 57. Pork In Hot Szechuan Garlic Sauce* Stir- fried pork with mushroom, carrot, watechestnuts, and zucchini in spicy szechuan garlic brown sauce |
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| 58. Pork with String Bean* pork- stir- fried with string bean in spicy szechuan sauce |
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| 59. Sweet & Sour Pork Crispy pork with onion, pineapple, carrot, and bell pepper in sweet & sour sauce |
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| 60. B.B.Q. Pork with Snow Peas BBQ pork with snow peas and waterchestnut stir- fried in light wine sauce |
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| 61. B.B.Q. Pork with Broccoli BBQ pork stir-fried with freshly steamed broccoli in brown sauce |
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| 62. Twice Cook Pork BBQ pork stir-fried w/cabbage, carrot & chinese mushroom in brown sauce |
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| Chicken | ||||
| Med/ Lg. served with Rice. | ||||
| 63. Mu- Shu Chicken (Served 4 pancakes, extra pancake $0.25 cents each) chicken stir-fried with egg, shredded bamboo shoot, black fungus & cabbage served w/ hoisin sauce. |
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| 64. Chicken with Mixed Vegetables Chicken white meat stir-fried with fresh broccoli, mushrooms, waterchestnut, cutcorn, snow peas, and carrots in white wine sauce |
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| 65. Chicken with Hot Szechuan Garlic Sauce* Stir-fried chicken with mushoom, carrot, waterchestnut and zucchini in spicy szechuan garlic brown sauce |
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| 66. Chicekn with Snow Peas Chicken white meat with snow peas and waterchestnut stir-fried in light wine sauce |
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| 67. Kung Pao Chicken* Diced chicken with waterchestnut, garlic scallion & peanuts, sauteed in kung pao sauce |
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| 68. Chicken In Hunan Sauce* Diced chicken with waterchestnut, green pepper, zucchini, mushroom, and carrot in mildly spicy hunan sauce |
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| 69. Chicken with Broccoli Diced chicken stir-fried with freshly steamed broccoli in brown sauce |
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| 70. Sweet & Sour Chicken Crispy chicken with onion, pineapple, carrot and bell pepper in sweet & sour sauce |
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| 71. Double Mushroom Chicken Chicken stir-fired with fresh mushroom, midly waterchestnut and snow peas with tasty brown sauce |
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| 72. Chicken In Curry Sauce* Stir-fired diced chicken with onion and carrot in midly spicy curry sauce |
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| 73. Chicken In Black Bean Sauce Diced chicken stir-fried with onion and green pepper in traditional black bean sauce |
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| 74. Chicken Three Blessing Diced chicken with waterchestnut, garlic scallion & mixed nuts, sauteed in brown sauce |
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| 75. Chicekn with Cashew Nuts Diced chicken with waterchestnut, garlic, scallion & cashew nuts, sauteed in brown sauce |
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| 76. Chicken with Almond Diced chicken with waterchestnut, garlic scallion & almond, sauteed in brown sauce |
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| 77. Lemon Chicken Slices of crispy fried chicken breast garnished with lettuce and served with tangy lemon sauce |
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| 78. Moo Goo Gai Pan Chicken white meat stir-fried with snow peas, waterchestnuts & mushroom in white sauce |
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| 79. Chicken with String Beans* Chicken whtie meat stir-fried with string bean |
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| 80. Orange Chicken |
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| * Includes Hot & Spicy | ||||
| Vegetables | ||||
| Med/ Lg. served with Rice | ||||
| 81. Mu- Shu Vegetable (Served 4 pancakes, extra pancake $0.25) each fresh egg, shredded bamboo shoot, black fungus, & cabbage served with hoisin sauce |
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| 82. Buddha's Feast (Mixed Vegetable) Fresh vegetable including broccoli, mushrooms, waterchestnut, snowpeas, cut corn, and carrot in brown sauce |
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| 83. Broccoli with Straw Mushrooms Broccoli with fresh cut straw mushroom, carrot, waterchestnut, and zucchini in szechuan garlic brown sauce |
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| 84. Broccoli with Snow Peas Broccoli with snow peas and waterchestnut stir-fried in light wine sauce |
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| 85. Szechuan Spicy Bean Curd* (Meatless) soft tofu hot braised in special szechuan spicy sauce |
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| 86. Szechuan Spicy String Bean |
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| 87. String Bean In Brown Sauce (Meatless) slices of bean curd in brown sauce |
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| 88. Bean Curd In Brown Sauce (Meatless) |
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| 89. Eggplant In Brown Sauce (Meatless) fresh eggplant in brown sauce |
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| 90. Eggplant In Hot Szechuan Garlic Sauce* (Meatless) fresh riped eggplant in a saucy szechuan garlic sauce garnished with a sprinkle of green onion |
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| 91. Broccoli In Hot Szechuan Garlic Sauce* Fresh broccoli in a saucy szechuan garlic sauce |
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| 92. Broccoli In Oyster Sauce Fresh broccoli with carrot in brown oyster sauce |
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| 90. Pan Fried String Bean Stir-fried beans in a szechuan spicy brown sauce |
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| Egg Foo Young or Chop Suey | ||||
| Served with Rice | ||||
Cross Streets:
At Coldwater Canyon AveHours:
Mon-Fri: 11am-10pm Sat: 12pm-10pm Sun: 4pm-9:30pmNeighborhood:
The ValleyNotes:
Delivery Take OutPhone:
818-763-0083Location(s)
- Bamboo Village
- 12910 Magnolia Blvd
- Sherman Oaks, CA, 91423
- United States



