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Bangkok House
Bangkok House
360 W 46th St - Btwn 8th & 9th AveNew York, 10036
212-541-5943
| Lunch | ||
| Appetizers | ||
| Spring Roll (Por Pia) Clear Noodle, Taro and Vegetable Wrapped In a Delicate Egg Roll Skin, Deep Fried served with Tangy Plum Sauce |
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| Curry Puff (Karee Puff) A Tantalizing combination of Chicken, Diced Onions, Potatoes, Curry Powder all Wrapped In a Puff Pastry (2 Pieces) |
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| Steamed Dumpling (Ka Nom Jeeb) Blend of Shrimp, Chicken, Herbs and Water Chestnuts In a Tender Pastry Shell served with Sesame Soy Vinaigrette (4 Pieces) |
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| Fried Calamari (Pla Merk Tod) Lightly Fried Calamari, served with Pineapple and Sweet Chili Plum Sauce |
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| Satae Choice of Beef or Chicken Skewered, Marinated In Coconut Milk & Herbs served with a Creamy Peanut Sauce and Cucumber Vinaigrette (4 Pieces) |
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| Grilled Shrimp (Goong Yang) Whole Shrimp Marinated with Cumin and Herbs Grilled On Charcoal served with Soy Vinaigrette (6 Pieces) |
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| Steamed Mussel (Hoi Ob) Mussels Steamed with Garlic, Lemongrass, and Basil Leaves |
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| Mee Grob Crispy Rice Noodle mixed with Sweet Tamarind Sauce, served with Bean Sprouts and Lettuce |
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| Thai Fried Shrimp Marinated Whole Shrimp Wrapped In Pastry Shell Deep Fried served with Plum Sauce (3 Pieces) |
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| Scallops & Bacon Fried Scallop Wrapped with Bacon served with mixed Greens and House Dipping Sauce |
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| Steamed Spinach Dumpling Dumplings Stuffed with Spinach, Clear Noodle and Mushroom served with House Dippling Sauce (4 Pieces) |
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| Salads | ||
| Thai Salad Lettuce, Cucumbers, Tomatoes, Bean Sprouts with Light Peanut Dressing. |
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| House Salad Mixed Greens served with Ginger Dressing |
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| Seaweed Salad Mixed of Seaweeds In Light Sesame Vinaigrette. |
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| Papaya Salad Shredded Green Papaya mixed with Tomatoes, Strings Beans, Dried Shrimp, Peanuts, Chopped Garlic, Lime Juice and Chili |
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| Yum Beef Grilled Beef Tossed with Chili, Onions, Tomatoes and Sprinkled with Fish Sauce and Lime Juice |
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| Yum Duck Spicy Crispy Duck Tossed with Lime Juice, Apple Slices, Tomatoes, Cucumbers and Chili |
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| Yum Squid Sliced Squid Tossed with Lime Juice, Chili, Onions, Mint Leaves, and Fish Sauce |
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| Yum Tuna Thai Style Spicy Tuna Salad, Chili, Onions, On a Bed of Romaine Lettuce |
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| Yum Seafood Grilled Mix of Seafood Tossed with Chili, Onions, Lime Juice, Tomatoes and Cucumbers |
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| Soups | ||
| Spicy Shrimp Soup (Tom Yum Goong) Traditional Thai Soup with a Blend of Lemon Grass, Shrimp, Mushrooms In a Spicy Shrimp Broth |
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| Coconut Soup (Tom Kha Gai) A Mild Soup Based In Coconut Milk with Chicken, Lime Juices, Galangal and Mushrooms |
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| Crystal Noodle Vegetable Soup (Gang Jerd) Clear Noodle with Cabbage and Tofu In a Mild Soup |
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| Lunch Specials $6.95 | ||
| Choice of Chicken, Beef or Pork. Select one of the following sauces: | ||
| Pad Ped Sauteed with Red Curry Paste, Bell Peppers, Asparagus, Fresh Mushroom and Basil | ||
| Pad Prigg Khing Sauteed with Chili Paste, String Bean, Galangal and Basil | ||
| Basil Sauce Sauteed with Onions, Bell Peppers, Chili and Basil. | ||
| Peanut Sauce Creamy Blend of Coconut & Peanut Sauce served with Broccoli | ||
| Ginger Sauce Sauteed with Ginger, Scallions, Onions and Mushrooms. | ||
| Thai Oyster Sauce Sauteed with Broccoli, Garlic and Light Oyster Sauce. | ||
| Garlic Sauce Sauteed with Garlic, Black Pepper and Snow Peas. | ||
| Cashew Nut Sauce Sauteed with Cashew Nuts, Onions, Scallions, Celery and Carrots | ||
| Chili Sauce Sauteed with Lemongrass, Garlic, Tamarind, and Chili. | ||
| Red Curry Simmered In Coconut Milk, Red Curry, Bamboo Shoots, Lime Leaves, Basil and String Bean | ||
| Green Curry Simmered In Coconut Milk, Green Curry, Egg Plants, Bamboo Shoots, and Lime Leaves. | ||
| Musaman Curry Brown Curry with Potatoes, Onions, Roasted Peanut In Coconut Milk | ||
| Panang Curry Simmered In Coconut Milk, Lime Leaves, Basil, Bell Peppers, & Thai Herbs | ||
| All Entrees are served with Salad | ||
| Noodle Entrees $6.95 | ||
| Pad Thai Think Rice Noodle with Sauteed Egg, Dried Tofu, Turnips, Scallions, Bean Sprouts, and Peanuts. Choice of Chicken or Shrimp | ||
| Basil Noodle Flat Noodle with Broccoli, Onions, Bell Peppers, and Egg, Basil and Chili. Choice of Chicken, Beef, Pork or Vegetable | ||
| Shrimp |
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| Si Eu Noodle Flat Noodle with Broccoli, Egg and Sweet Soy Sauce. Choice of Chicken, Beef, Pork or Vegetable | ||
| Shrimp |
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| Pad Thai Woon Sen Glass Noodle with Sauteed Egg, Dried Tofu, Turnips, Scallions, Sprouts, and Peanuts. Choice of Chciken, Beef, Pork or Vegetable | ||
| Shrimp |
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| Rad Nar Sauteed Flat Noodle with Chinese Broccoli In Thai Style Brown Gravy. Choice of Chicken, Beef, Pork or Vegetable | ||
| Shrimp |
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| Ba Mee Hang Steamed Egg Noodle, Bean Sprouts, Ground Peanut and Thai Sweet Soy Sauce. Choice of Chicken, Beef, or Pork | ||
| Shrimp |
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| Ba Mee Pad Sauteed Egg Noodle with Mixed Vegetable and Thai Seasoning Sauce. Choice of Chicken, Beef, or Pork | ||
| Shrimp |
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| Tom Yum Noodle Soup Rice Noodle with Shrimp In Spicy Shrimp Broth. |
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| Tom Yum Seafood Soup Rice Noodle with Shrimp, Squid and Scallop In Spicy Shrimp Broth. |
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| All Entrees are served with Soup or Salad | ||
| Vegetables Entrees $6.95 | ||
| Tofu Chili Tofu Sauteed with Lemongrass, Garlic, Tamarind, and Chili | ||
| Tofu Num Dang Tofu Simmered In Red Curry Sauce. | ||
| Tofu Pad Phing Khing Sauteed with Chili Paste, String, Beans, Galangal and Basil | ||
| Tofu Basil Sauteed with Onions, Bell Peppers, Chili and Basil | ||
| Vegetable Peanut Sauce Assorted Vegetables Steamed and Topped with Creamy Blend of Coconut & Peanut Sauce. | ||
| Vegetable Garlic Sauce Assorted Vegetables Sauteed with Garlic, Black Pepper and Thai Seasoning Sauce | ||
| Vegetable Red Curry Assorted Vegetables Simmered In Coconut Milk, Red Curry, Bamboo Shoots, Lime Leaves, Basil and String Beans. | ||
| Vegetables Oyster Sauce Assorted Vegetables Sauteed with Garlic and Light Oyster Sauce. | ||
| Vegetable Ginger Sauce Assorted Vegetables Sauteed with Ginger, Scallions, Onions, and Mushrooms | ||
| All Entrees are served with Soup or Salad | ||
| Duck Entrees $9.95 | ||
| Select One of The Following Sauces | ||
| Chili Sauce Sauteed with Lemongrass, Garlic, Tamarind and Chili | ||
| Chinese Broccoli Sauteed with Chinese Broccoli In Light Thai Soy Sauce | ||
| Basil Sauce Sauteed with Onions, Bell Peppers, Chili and Basil. | ||
| Garlic Sauce Sauteed with Garlic, Black Pepper, Snow Peas and Carrots | ||
| Sweet and Sour Sauce Sauteed with Onions, Peppers, Cucumbers, Pineapples In Sweet and Sour Sauce. | ||
| All Entrees are served with Soup or Salad | ||
| Seafood Entrees | ||
| Choice of Shrimp or Squid $7.95; Salmon or Scallop $9.95. Select One of The Following Sauces | ||
| Ginger Sauce Sauteed Ginger, Scallions, Onions, and Mushrooms | ||
| Basil Sauce Sauteed with Onions, Bell Pepper, Chili and Basil | ||
| Garlic Sauce Sauteed with Garlic, Black Pepper, Snow Pea and Carrots | ||
| Red or Green Curry Coconut Broth, Green Curry Paste, Bamboo Shoots, Lime Leaves and Basil | ||
| Thai Oyster Sauce Sauteed with Broccoli, Garlic, and Oyster Sauce. | ||
| Chili Sauce Sauteed with Lemongrass, Garlic, Tamarind and Chili | ||
| All Entrees are served with Soup or Salad | ||
| Selected Fish Entrees $15.95 | ||
| Chu-Chee Red Snapper Deep Fried and Topped with Curry In Lemongrass Sauce | ||
| Pla Nueng Steamed Sea Bass with Fresh Ginger, Mushroom, Plum, Bell Peppers and Light Soy Sauce | ||
| Pla Ma Now Grilled Sea Bass with Thai Herbs and Lemon Sauce. | ||
| Pla Khing Whole Red Snapper Deep Fried Topped with Ginger, Onions, Scallion, and Mushroom Sauce | ||
| Pla Rad Prigg Whole Red Snapper Deep Fried Topped with Thai Chili Sauce | ||
| Pla Prawn Whan Sea Bass Deep Fried Topped with Sweet and Sour Sauce | ||
| All Entrees are served with Soup or Salad | ||
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| Lunch Box Special $8.95 | ||
| (Dining Room Only - Not For Delivery) Includes Salad | ||
| 2 Kinds of Appetizer | ||
| Choice Of: | ||
| Spring Roll | ||
| Steamed Dumpling | ||
| Thai Fried Shrimp | ||
| Fried Tofu | ||
| 2 of the Entrees | ||
| Choice of Chicken, Beef, Pork or Vegetables (Shrimp $2 extra per order) | ||
| Pad Thai Thin Rice Noodle with Sauteed Egg, Dried Tofu, Turnips, Scallions, Sprouts, and Peanuts | ||
| Basil Noodle Flat Noodle with Broccoli, Onions, Bell Peppers, and Egg, Basil and Chili | ||
| Basil Sauce Sauteed with Onions, Bell Peppers, Chili and Basil | ||
| Peanut Sauce Creamy Blend of Coconut & Peanut Sauce served with Broccoli | ||
| Ginger Sauce Sauteed with Ginger, Scallions, Onions, and Mushrooms. | ||
| Chili Sauce Sauteed with Lemongrass, Garlic, Tamarind, and Chili. | ||
| Garlic Sauce Sauteed with Garlic, Black Pepper and Thai Seasoning Sauce. | ||
| Red Curry Simmered In Coconut Milk, Red Curry, Bamboo Shoots, Bell Peppers, Lime Leaves, Basil and String Beans | ||
| Musaman Curry Brown Curry with Potatoes, Onions, Roasted Peanuts In Coconut Milk | ||
| Panang Curry Simmered In Coconut Milk, Lime Leaves, Basil, Bell Peppers & Thai Herbs | ||
| Lunch Box Specials Not Available for Delivery | ||
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| Dinner | ||
| Appetizers | ||
| Spring Roll (Por Pia) Clear Noodle, Taro and Vegetables Wrapped In a Delicate Egg Roll Skin, Deep Fried served with Tangy Plum Sauce |
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| Curry Puff (Karee Puff) A Tantalizing Combinatioin of Chicken, Diced Onions, Potatoes, Curry Powder all Wrapped In a Puff Pastry (2 Pieces) |
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| Steamed Dumpling (Ka Nom Jeeb) Blend of Shrimp, Chicken, Herbs and Water Chestnuts In a Tender Pastry Shell served with Sesame Soy Vinaigrette (4 Pieces) |
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| Fried Calamari (Pla Merk Tod) Lightly Fried Calamari, served with Pineapple and Sweet Chili Plum Sauce |
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| Satae Choice of Beef or Chicken Skewered, Marinated In Coconut Milk & Herbs served with a Creamy Peanut Sauce and Cucumber Vinaigrette (4 Pieces) |
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| Grilled Shrimp (Goong Yang) Whole Shrimp Marinated with Cumin and Herbs Grilled On Charcoal served with Soy Vinaigrette (6 Pieces) |
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| Steamed Mussel (Hoi Ob) Mussels Steamed with Garlic, Lemongrass, and Basil Leaves. |
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| Mee Grob Crispy Rice Noodle mixed with Sweet Tamarind Sauce, served with Bean Sprouts and Lettuce |
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| Thai Fried Shrimp Marinated Whole Shrimp Wrapped In Pastry Shell Deep Fried served with Plum Sauce (3 Pieces) |
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| Scallop & Bacon Fried Scallop Wrapped with Bacon Served with Mixed Greens and House Dipping Sauce |
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| Steamed Spinach Dumpling Dumplings Stuffed with Spinach, Clear Noodle and Mushroom served with House Dipping Sauce |
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| Soups | ||
| Spicy Shrimp Soup (Tom Yum Goong) Traditional Thai Soup with a Blend of Lemon Grass, Shrimp, Mushrooms In a Spicy Shrimp Broth |
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| Coconut Soup (Tom Kha Gai) A Mild Soup Based In Coconut Milk with Chicken, Lime Juices, Galangal and Mushrooms |
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| Crystal Noodle Vegetable Soup (Gang Jerd) Clear Noodle with Cabbage and Tofu In a Mild Soup |
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| Salads | ||
| Thai Salad Lettuce, Cucumbers, Tomatoes, Bean Sprouts with Light Peanut Dressing |
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| House Salad Mixed Greens served with Ginger Dressing. |
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| Seaweed Salad Mix of Seaweeds In Light Sesame Vinaigrette |
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| Papaya Salad Shredded Green Papaya mixed with Tomatoes, String Beans, Dried Shrimp, Peanuts, Chopped Garlic, Lime Juice and Chili |
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| Yum Beef Grilled Beef Tossed with Chili, Onions, Tomatoes and Sprinkled with Fish Sauce and Lime Juice |
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| Yum Duck Spicy Crispy Duck Tossed with Lime Juice, Apple Slices, Tomatoes, Cucumbers and Chili |
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| Yum Squid Sliced Squid Tossed with Lime Juice, Chili, Onions, Mint Leaves, and Fish Sauce |
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| Yum Tuna Thai Style Spicy Tuna Salad, Chili, Onions, On a Bed of Romaine Lettuce |
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| Yum Seafood Grilled Mixed of Seafood Tossed with Chili, Onions, Lime Juice, Tomatoes and Cucumbers |
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| Noodle Entrees | ||
| Pad Thai Thin Rice Noodle with Sauteed Egg, Dried Tofu, Turnips, Scallions, Bean Sprouts, and Peanuts. Choice of Chicken or Shrimp |
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| Basil Noodle Flat Noodle with Broccoli, Onions, Bell Peppers, and Egg, Basil and Chili. Choice of Chicken, Beef, or Pork |
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| Shrimp |
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| Si Eu Noodle Flat Noodle with Broccoli, Egg and Sweet Soy Sauce. Choice of Chicken, Beef, or Pork |
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| Shrimp |
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| Pad Thai Woon Sen Glass Noodle with Sauteed Egg, Dried Tofu, Turnips, Scallions, Sprouts, and Peanuts. Choice of Chicken, Beef, or Pork |
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| Shirmp |
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| Meat Entrees $8.95 | ||
| Choice of Chicken, Beef or Pork. Select One of The Following Sauces | ||
| Pad Ped Sauteed with Red Curry Paste, Bell Peppers, Asparagus, Fresh Mushrooms and Basil | ||
| Pad Prigg King Sauteed with Chili Paste, String Bean, Galangal and Basil | ||
| Basil Sauce Sauteed with Onions, Bell Peppers, Chili and Basil | ||
| Peanut Sauce Creamy Blend of Coconut & Peanut Sauce served with Broccoli | ||
| Ginger Sauce Sauteed with Ginger, Scallions, Onions, and Mushrooms. | ||
| Chili Sauce Sauteed with Lemongrass, Garlic, Tamarind, and Chili. | ||
| Thai Oyster Sauce Sauteed with Garlic, Black Pepper and Snow Peas. | ||
| Red Curry Simmered In Coconut Milk, Red Curry, Bamboo Shoots, Lime Leaves, Basil and String Bean. | ||
| Green Curry Simmered In Coconut Milk, Green Curry, Egg Plants, Bamboo Shoots, and Lime Leaves. | ||
| Musaman Curry Brown Curry with Potatoes, Onions, Roasted Peanut In Coconut Milk. | ||
| Panang Curry Simmered In Coconut Milk, Lime Leaves Basil, Bell Peppers & Thai Herbs | ||
| Cashew Nut Sauce Sauteed with Cashew Nuts Onions, Scallions, Celery and Carrots. | ||
| Vegetables Entrees $7.95 | ||
| Tofu Chili Tofu Sauteed with Lemongrass, Garlic, Tamarind, and Chili | ||
| Tofu Num Dang Tofu Sauteed with Sweet and Sour Sauce, Onions, Bell Peppers and Basil | ||
| Tofu Pad Phing Khing Sauteed with Chili Paste, String Beans, Galangal and Basil | ||
| Vegetable Peanut Sauce Assorted Vegetables and Tofu Steamed and Topped with Creamy Blend of Coconut & Peanut Sauce. | ||
| Vegetable Garlic Sauce Assorted Vegetables and Sauteed with Garlic, Black Pepper and Thai Seasoning Sauce | ||
| Vegetable Red Curry Assorted Vegetables and Tofu Simmered In Coconut Milk, Red Curry, Bamboo Shoots, Lime Leaves, Basil and String Beans | ||
| Vegetable Oyster Sauce Assorted Vegetables Sauteed with Garlic and Light Oyster Sauce | ||
| Vegetable Ginger Sauce Assorted Vegetables Sauteed with Ginger, Scallions, Onions, and Mushrooms | ||
| Duck Entrees $13.95 | ||
| Select One of The Following Sauces | ||
| Chili Sauce Sauteed with Lemongrass, Garlic, Tamarind and Chili. | ||
| Chinese Broccoli Sauteed with Chinese Broccoli In Light Thai Soy Sauce. | ||
| Basil Sauce Sauteed with Onions, Bell Peppers, Chili and Basil | ||
| Garlic Sauce Sauteed with Garlic, Black Peppers and Thai Seasoning Sauce. | ||
| Red or Green Curry Coconut Broth, Curry Paste, Bamboo Shoots, Lime Leaves and Basil | ||
| Thai Oyster Sauce Sauteed with Broccoli, Garlic and Oyster Sauce. | ||
| Chili Sauce Sauteed with Lemongrass, Garlic, Tamarind and Chili. | ||
| Seafood Entrees | ||
| Choice of Shrimp or Squid $11.95; Salmon or Scallop $12.95 | ||
| Ginger Sauce Sauteed Ginger, Scallions, Onions & Mushrooms | ||
| Basil Sauce Sauteed with Onions, Bell Peppers, Chili & Basil | ||
| Garlic Sauce Sauteed with Garlic, Black Peppers & Thai Seasoning Sauce | ||
| Red or Green Curry Coconut Broth, Curry Paste, Bamboo Shoots, Lime Leaves & Basil | ||
| Thai Oyster Sauce Sauteed with Broccoli, Garlic, & Oyster Sauce | ||
| Chili Sauce Sauteed with Lemongrass, Garlic, Tamarind & Chili | ||
| Selected Fish Entrees $15.95 | ||
| Select One of The Following Sauces | ||
| Chu-Chee Whole Red Snapper Deep Fried and Topped with Curry In Lemongrass Sauce | ||
| Pla Nueng Steamed Sea Bass with Fresh Ginger, Mushroom, Plum, Bell Peppers and Light Soy Sauce. | ||
| Pla Ma Now Grilled Sea Bass with Thai Herbs and Lemon Sauce. | ||
| Pla Khing Whole Red Snapper Deep Fried and Topped with Ginger, Onions, Scallion and Mushroom. | ||
| Pla Rad Prigg Whole Red Snapper Deep Fried Topped with Thai Chili Sauce. | ||
| Pla Prawn Whan Sea Bass Deep Fried Topped with Sweet and Sour Sauce. | ||
| Fried Rice | ||
| Choice of Chicken, Beef, Pork or Vegetables $7.95; Shrimp $9.95; Combination Seafood $10.95 | ||
| Pineapple Fried Rice Pineapples, Cashew Nuts, Raisins, Tomatoes, and Egg | ||
| Basil Fried Rice Basil Leaves, Broccoli, Egg and Chili | ||
| Thai Fried Rice Onions, Scallions, Egg & Thai Soy Sauce | ||
| Goon Chiang Fried Rice Sauteed Rice with Egg, Onions, Thai Sausages and Chinese Broccoli |
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| Crab Fried Rice Sauteed Rice with Egg, Onions, Scallion and Crab Meat |
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| Side Orders | ||
| White Rice |
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| Brown Rice |
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| Sticky Rice |
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| Curry Rice |
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| Peanut Sauce |
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| Bangkok House Specialty | ||
| Pla Pao Grill Marinated Fish Delicately Wrapped In a Banana Leaf |
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| Seafood Basil Stir-Fried Spicy Seafood with Onions, Bell Peppers, Garlic, and Basil Leaves |
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| Pla Sam Rod Crispy Red Snapper Topped with Three Flavor of Sweet, Sour and Spicy |
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| Prawn Musamun Jumbo Shrimp In Brown Curry with Potatoes, Onions, Roasted Peanut In Coconut Milk |
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| Duck Red Curry Deep Fried Duck Topped with Thai Red Curry Sauce, Pineapple and Thai Fruit |
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| Duck Tamarind Roasted Duck with Tamarind Sauce |
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| Prawn Vegetables Jumbo Shrimp Sauteed with Mixed Vegetables In Thai Brown Sauce |
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| Bangkok House Steak Grilled Marinaled Beef Thai Style with Hot Chili Sauce served On The Side. |
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| Grilled Herbal Chicken Half Chicken marinated with Thai Herbs, Garlic and Spiced |
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| Shrimp Jungle Curry Country Style Coury with Bamboo Shoots, Mixed Vegetables, Lemongrass, Egg Plants, Lime Leaves and Chili |
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| Beef KaTa Grilled Beef Sauteed with Vegetables, Garlic and Pepper |
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| Prix Fixe Special $16.95 | ||
| Soup | ||
| Choice of: | ||
| Spicy Shrimp Soup | ||
| Crystal Noodle Soup | ||
| Chicken Coconut Soup | ||
| Thai Salad with Peanut Dressing | ||
| Appetizer | ||
| Choice of: | ||
| Spring Roll | ||
| Steamed Dumpling | ||
| Entrees | ||
| Choice of Chicken, Beef, Pork or Vegetable. Please Select One of The Following Sauces: | ||
| Basil Sauce | ||
| Garlic Sauce | ||
| Chili Sauce | ||
| Peanut Sauce | ||
| Ginger Sauce | ||
| Cashew Nut | ||
| Red Curry Sauce | ||
| Pad Ped Sauteed with Curry Paste, Bell Pepper, Asparagus, Mushroom and Basil | ||
| Pad Thai Noodle | ||
| Dessert | ||
| Fried Banana with Ice Cream | ||
| Tea Included (Dining Room Only) | ||
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| Desserts | ||
| Fried Ice Cream |
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| Mango Sticky Rice |
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| Fried Banana W/ Ice Cream |
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| Ice Cream |
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Cross Streets:
Btwn 8th & 9th AveFax:
212-541-5968Hours:
Sun-Tue: 12pm-11pm Wed-Thu: 12pm-12am Fri-Sat: 12pm-1amNeighborhood:
Midtown WestNotes:
Free Delivery Take Out Visa, MC, AmEx, Disc, IGT, DC Private Parties Corporate EventsPhone:
212-541-5943Location(s)
- Bangkok House
- 360 W 46th St
- New York, NY, 10036
- United States
