Banjara

97 1st Ave- At 6th St
New York, NY 10003

212 477-5956

Starters
Chandi Kebab   Chicken coated with pistachio nuts	6.86
Banjara Baingun   Sliced eggplant with coconut & seafood stuffing with chili sauce	5.95
Dhakshlu Se Shuru   Plate of baby dosa (crepe filled with potato, onion & nut stuffing) & stuffed idli (steamed rice & lentil patties from South India)	6.95
Somosa   Pouch sized pastries with your choice of chicken, lamb, peas or coconut fillinf (Two per serving)	3.25
Onion Bhaji   Thin onion slices deep-fried in a chick pea flour batter	3.25
Aloor Chop   A tangy combination of potato cakes, chick peas & onions, tossed in tamarind sauce	4.95
Kolize Poori Wali   Sauted chicken liver with tiny poori	4.25
Murgi Shaslik Kebab   Minced chicken marinated in tantalizing sauce & skewered with tomatoes & onions	6.95
Shorbe
Tamatar Ka Shorbe   A refreshingly delicious fresh tomato soup	3.25
Soup of the Day   Please ask your waiter for details. Priced accordingly
Dumpakht Dishes
Dumpakth is a Method of Cooking By Which The Cooking Vessel is Sealed with Pastry, Resulting in a Deliciously Moist, Flavorful Dish
Chicken or Lamb Dumpakht	13.95
Shrimp Dumpakht	18.95
Vegetable Dumpakht	12.95
Banjara Clay Oven Delights
Adraki Chop   Fresh ginger-flavored lamb chops marinated in chef's special sauce & grilled in clay oven	18.95
Sharabi Kababi   Tender pieces of chicken breast marinated in wine & cream sauce & grilled in the clay oven	14.95
Jhinga Til Tikka   Prawns marinated in a hint of mint & sesame seeds & slowly broiled in our charcoal oven this is a delight for prawn lovers	19.95
Murg Tandoori   Half spring chicken marinated with authentic Indian spices & grilled in the clay oven	10.95
Khurus Ke Tukre   Skewered strips of boneless chicken breast marinated in herbs & spices and grilled in the clay oven	10.95
Banjara Jhinga Tikke Maslam   Jumbo shrimps marinated with hint of garlic and slowly broiled in the clay oven. Cooked with pasanda sauce	19.95
Banjara Style Murgh Tikke Masala (Hot or Mild)   Boneless chicken marinated in herbs & spices, barbecued (cooked with cream & almonds)	10.95
Laham Angaray   An Assorted of tandoori lamb. chicken and seafood	18.95
Our Traditional Dishes
Salan Curry   Choice of lamb or chicken cooked with garlic & ginger in Jajabor sauce (ground onion & tomato)	9.75
Pasanda Lamb   Morsels of lamb marinated and cooked in a special yogurt-based curry sauce	10.25
Palak Ghost   Boneless pieces of lamb or chicken cooked in a puree of spinach, tomatoes, ginger & tempered with cumin seeds	10.25
Hare Masale Wali Murgh   Lemony chicken with fresh coriander	10.95
Shakoothi   Goan style chicken with roasted coconut	11.95
Banjara Karahi   A traditional North-Western dish, barbecued pieces of lamb cooked in very high heat in a wok with fresh sun dry tomatoes, onion, ginger, garlic, green peppers, herbs & spices	13.95
Badami Tukre   marinated chicken cooked in the tandoor and simmered in a toasted-nut sauce	15.95
Chicken, Lamb or Vegetable Balti   Originated from the Northwest Frontier. Choice meat or vegetable cooked with freshly ground spices, tamatoes and coriander serverd in a balti (hot/mild).	13.95
Mughlai Biriyani   Basmati rice cooked with saffron, cashews & fresh ground spices, garnished with raisins and eggs	9.95
Bay Goon Ka Goon   Classic vegetarian dish in which whole eggplant is roasted & peeled, then pureed with fresh onions & tomatoes seasoned with herbs & spices	8.95
Makhan Wala Dal   Creamed lentils simmered in the Tandoor and tempered in mild spices & clarified butter	8.95
Goa Fish Curry   Salmon in a spicy tomato-coconut sauce	16.95
Phool Aur Aloo Ki Subzi   A creamy tangy dish of cauliflower, potato and tomatoes	8.95
Mushroom Hari Moti   Diced mushroom & green peas create a dich that looks like delectable green beads	8.95
Subzi Jal Frazie   A variety of fresh seasonal vegetables sauteed with tomatoes, onions & green pepper	8.95
Bhindi Karrara   Crispy spicy okra	8.95
Desserts & After Dinner Drinks
Rasmalai   Homemade snow-white cheese rolled into a succulent ball, cooked in milk with uniquely fragnantspices	2.75
Gulab Jamun   Deep fried pastry in honey syrup	2.25
Kheer   A famous indian sweet dish made from milk, rice and fruits, flavored with cardamom and honey	2.50
Firni   Smooth Indian coconut custard with a delightful taste	2.25
Kulfi   Light Indian ice cream (pistachio)	2.50
Fresh Fruit
Assorted Sorbet- filled Into Natural Fruit Shell   Choice of Pineapple/ Coconut/ Peach/ Orange/ Lemon	5.50
Espresso	2.25
Cappuccino	2.95
Single Malts
Speyburn 10 Years Old	9.00
Macallan 15 Years Old	7.50
Macallan 10 Years Old	6.50
Aberlour Glenlivet 12 Years Old	7.00
Highland Park	6.50
Chivas	6.75
Port. Cognac & Armagnaq by Glass
Fonseca, Bin No. 27	5.25
Fonseca, 10 Years Old Tawny	6.50
Taylor Fladgate, L. B. V.	5.50
Martel V. S. O. P	7.50
Remy Martin V. S. O. P	7.50
Delamain, Pale & Dry, 25 Years Old	9.00
Larressingle, V.s.o.p. Armagnac	6.00

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