Bao 111

111 Avenue C- Btwn 7th & 8th St
New York, NY 10009

212 254-7773

Just The Beginning
Savory Crepe Bohn Xeo   wild mushrooms, asparagus, and bean sprouts	11.00
Sambal Chili Spiced Octopus   baby arugula, ruby grape fruit and preserved plum dressing	9.00
Grilled Quail   with lop cheung sticky rice	10.00
Tiger Clams   steamed calms in spicy tiger beer broth	12.00
Prawn Pocket   sauteed mushrooms, with a spicy cucumber, mango and mint salsa	10.00
Truffled Tuna Spring Roll   black truffle scented tuna tartare, chives, pineapple-soy dipping sauce	12.00
Grilled Short Ribs   grilled on lemongrass skewers, fresh herbs and hoisin sauce	12.00
Seared Lemongrass Beef Carpaccio   mache, herb salad, crispy shallot and lime dressing	9.00
Grilled Prawn   grilled eggplant, flowering chives, kalamansi dressing	10.00
Vegetarian
Vegetarian Noodles   stir fried noodles with bok choy, tofu, bamboo shoots and shitakes	12.00
Ironpot Tofu   braised tofu, pineapple, carrots in vegetable broth	13.00
Braised Vegetable and Tofu Curry	13.00
Tastes From Home
Summer Rolls   shrimp, vegetable	7.00
Spring Rolls   deep fried crabmeat, chopped pork, bean thread and mushroom	8.00
Vegetables Spring Rolls   tofu, shitake mushroom, bamboo shoot, bean thread, and toro root	8.00
Shrimp Toast   sauteed minced shrimp, hoisin sauce, sauteed mushrooms, basil oil	8.00
Fresh Frogs' Legs   fresh crispy frog legs with spicy aioli and basil oil	13.00
Clear Noodle Salad   spicy noodles with mushrooms, peppers, tofu and herb	7.00
Lolipop Chicken   taro fries and bao special hot sauce	8.00
Green Mango Salad   steamed shrimp, green mango and herbs with pineapple lime sauce	9.00
Pho   rice noodle in an ox tail anise hearty broth	10.00
Saigon Fried Rice   tomato scented jasmine rice with shrimp and lop cheong	13.00
Meat & Poultry
Grilled Lemongrass Lamb Chop   grilled spicy lemongrass crusted lamb chop, sauteed long beans	27.00
Seared Beef Fillet Cubes   sauteed young vegetables, caramelized garlic, peppercorn sauce	23.00
Duck Breast   pan seared with spicy lemongrass sauce, sauteed water spinach and mushrooms	19.00
Iron Pot Chicken   braied ginger boneless chicken and quail eggs cooked in iron pot	16.00
Caramelized Pork Belly   in iron pot with fresh pineapples and chilles	15.00
Vietnamese Style Rib Eye Steak   taro fries, market green salad, sweet onion and orange dressing	24.00
Grilled Chicken   grilled yooung chicken, scented with lime leaves and galangal	14.00
Seafood
King Prawns   simmered with whole garlic, tofu, lightly spiced bouillabaisse reduction	24.00
Pan Seared Salmon   mint and green mango relish, shoved artichokes and meyer lemon dressing	22.00
Sea Bass   pan-fried with bean thread, chinese celery, shiitake mushrooms in a ginger bean sauce	21.00
Hanoi Style Grilled Basa   rice vermicelli and herbs salad with lime dressing	17.00
Vietnamese Curry Shrimp   spicy lemongrass curry sauce, long pepper and clear noodles	16.00
Whole Red Snapper   spicy sweet and sour sauce	24.00
Sides
Sticky Rice with Lop Cheung	4.00
Sauteed Bean Sprouts	4.00
Sauteed Baby Bok Choy	5.00
Yucca Fritters	5.00
Water Spinach with Garlic	5.00
Taro Fries	5.00

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