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Bar Tartine
Bar Tartine
561 Valencia St- Btwn 16th & 17th StSan Francisco, CA 94110
415 487-1600
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| Prosecco Aperitif with Navarro Pinot Noir grape juice |
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| Soda with Navarro Pinot Noir juice |
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| Warm Marinated Olives |
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| Gorgonzola Stuffed Medjool Dates with aged balsamic |
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| Charcuterie Plate of Chicken Liver Pate and Pork Testa with prune relish and grilled bread |
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| Portuguese Bread and Cilantro Soup with corona beans, chard and poached egg |
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| Dayboat Scallop Crudo with cauliflower puree, fennel confit, and blood orange |
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| Oxtail and Black Chanterelle Crépinette with Mariquita farms carrot and peppercress salad |
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| Marin Sun Farms Marrow and Grilled Bread with persillade and arugula salad |
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| Organic Mixed Lettuces with sweet herbs, banyuls vinaigrette and olive oil croutons |
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| Local Squid Salad with chermoula, preserved lemon, black olives, arugula and grilled bread |
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| Mariquita Farms Baby Beets with salsify, mache, chévre and walnut vinaigrette |
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| Black Cod with little gem lettuces, marcona almond-garlic puree, manila clams, and chorizo |
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| Alsatian Lamb Stew with pork belly, fingerling potatoes, leeks and savoy cabbage |
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| Grilled Quail with artichokes, serrano ham, king trumpet mushrooms and picada sauce |
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| Potato Gnocchi with hen of the wood mushrooms, cavolo nero kale, parmesan and truffle oil |
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| Four Story Hill Farm Onglet Steak with watercress, marrow fritter and cabrales cheese sauce |
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| See Separate List for Cheeses | ||
| Dessert | ||
| Three Sorbets blood orange, meyer lemon, grapefruit |
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| Dried Plum Turnover flaky pastry, dried plum compote, honey mascarpone, port wine reduction |
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| Scharffen Berger Chocolate Tart coconut ice cream, salty-sweet macadamia nuts, coconut caramel |
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| Steamed Gingerbread Pudding whipped crème fraiche, whole orange coulis, roasted dates |
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| Caramelized Brioche banana ice cream, dark chocolate sauce, caramelized banana |
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| Toasted Hazelnut Torte earl grey ice cream, blood orange and candied zest salad |
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| Scoop of Ice Cream almond toffee, dark chocolate or tahitian vanilla |
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| Affogato Blue Bottle espresso and tahitian vanilla ice cream |
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| Moscato D'asti meyer lemon sorbet and shortbread |
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Cross Streets:
Btwn 16th & 17th StHours:
Dinner Tue-Wed: 6pm-10pm Thu-Sat: 6pm-11pm Sun: 6pm-10pm Lunch Thu-Fri: 12am-2pm Brunch Sat-Sun: 11am-2:30pmNeighborhood:
South of Market, MissionPhone:
415-487-1605Location(s)
- Bar Tartine
- 561 Valencia St
- San Francisco, CA, 94110
- United States
