Baraka

288 Connecticut St- At 18th St
San Francisco, CA 94107

415 255-0370

Early Bird Menu $29.95
First Course
Choice of:
Vegetarian Soup of The Day
Fresh Pea Flan   with asparagus and shaved manchego
Steamed Mussels   with cherry tomatoes, tarragon and saffron
Second Course
Choice of:
Seafood Paella   with mussels, clams, prawns, salmon, chorizo and saffron rice
Lamb Tagine   with prunes, marcona almonds, chick peas and couscous
Chicken Basquaise   with local zucchini, tomatoes and steamed rice
Dessert
Choice of:
Pear Tart Tatin   with anis chantilly
Mint Chocolate Cake   with mint chantilly
Nougat Mousse From Montelimar   raspberry coulis
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Dinner Menu
Small Plates
Soup of The Day	5.00
Romaine Heart Salad   with Paprika Croutons and Shaved Manchego	6.00
Baby Beet and Satsuma Tangerine Salad   with Rucola, Argan oil and Pistacios	9.00
Roasted Squash Flan   with Zaahtar and Pomegranate Glaze	8.00
Warm Pistachio-crusted Goat Cheese   with Onion Jam and Honey	9.00
Stuffed Dates   with Chorizo, Cabrales, Jamon Serrano and Frisee Salad	8.50
Dungeness Crab Cake   with Harissa Hollandaise, Cucumber, Radish & Watercress	10.50
Prawns Ceviche   with Mango, Avocado, Lime and Chilis	11.00
Seared Maine Scallops   with Fava Puree, Cepes and Persillade	12.50
Steamed Mussels   with Tarragon, Cherry Tomatoes & Chili Infused Saffron Broth	9.50
Foie Gras "au Torchon"   with Persimmon Jam, Sauternes Gelee and Walnut Toast	16.00
Lamb Tartare   with Argan Oil, Haricot Vert, Peppermint, Cumin Tuile	12.00
Moroccan Style Meatballs   with Goat Yoghurt Fromage Blanc	9.00
Specialties
Seafood Paella   with mussels, clams, prawns, salmon, chorizo and saffron rice	19.00
Lamb Tagine   with prunes, marcona almonds, chick peas and couscous	18.00
Chicken Tagine   with Green Olives, Preserved Lemon and Cousous	16.00
Large Plates
Seared Ahi Tuna   with fingerling potatoes, fresh fava beans, and a meyer lemon-caper vinaigrette	23.00
Prosciutto Wrapped Halibut   with spinach, leeks, golden raisins and sherry beurre blanc	22.00
Roasted Duck Breast   with baby turnips, cherries and port jus	26.00
Grilled N.y. Steak   with asparagus, socca fries and a red wine-shallot sauce	27.00
Slow Braised Beef Short Rib   with wild mushrooms, pearl onions, herb salad	23.00
Sides
Spanish Fries   with harissa aiolli	4.50
Cinnamon Scented Couscous   with pistachio and golden raisins	4.00
Grilled Flatbread   with zahatar	3.00
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Dessert Menu $7
Nougat Mousse De Montelimar   with wild raspberries
Mint Chocolate Cake   with peppermint cream
Rose Water Flan
Caramel Pot De Crème   with candied pecans
Pear Tatin   with anis Chantilly
Moroccan Apricot and Pistachio Torte