Bardia's New Orleans Cafe

Bardia's New Orleans Cafe

Bardia's New Orleans Cafe

2412 18th St NW- At Belmont Rd NW
Washington, DC 20009

202 234-0420


Breakfast & Brunch
Served all Day
Eggs Benedict   poached eggs with ham covered in hollandaise sauce
 7.95
Eggs Creole   poached eggs on spicy sausage covered in creole sauce
 8.25
Eggs New Orleans   poached eggs on fried oyster, covered with crabmeat and topped with hollandaise sauce
 8.25
Eggs Sardou   poached eggs an artichokes, covered in a creamy spinach sauce, topped with hollandaise sauce
 8.25
Eggs Bacon Rouge   poached eggs on flash fried catfish, bites, covered in creote sauce
 8.25
Two Farm Fresh Eggs, Any Style  
 5.95
Omelettes
All Omelette and Egg Dishes Are served with Home Fries and a Buttermilk Biscuit.
Creole Omelette  
 7.50
Andouille & Cheese Omelette  
 7.75
Shrimp Creole Omelette  
 8.95
Chicken Creole Omelette  
 8.50
Crabmeat Creole Omelette  
 8.95
Red Bean & Ham  
 7.75
Redbean & Andouille Omelette  
 7.75
Mushroom & Cheese  
 7.50
Ham & Cheese  
 7.75
Vegetable & Cheese  
 7.50
Cheese Omelette  
 6.50
Bayou Croissant   scrambled farm fresh eggs, served on a butter croissant with pan fried ham, melted provolone and home fries.
 6.50
French Toast  
 6.50
Side Order of Ham or Sausage  
 1.50
Side Order of Home Fries  
 1.50
Hot Biscuit  
 .90
Hot Croissant  
 1.75
Appetizers
Canapes   andouille sausages
 5.95
Spicy Cajun Wings  
 5.95
Cajun Egg Roll*  
 4.95
Fried Okra   creole mustard
 4.95
Popcorn Shrimp  
 6.75
Fried Oysters   when available
 7.95
Catfish Bites   with remoulade sauce
 5.95
Red Beans & Rice*  
 4.95
    with andouille sausage
 6.95
Salads
House Romaine Salad   vinaigrette with basil
 5.00
    with grilled chicken
 7.95
    with grilled shrimp
 9.95
Caesar Salad  
 5.00
    with grilled chicken
 7.95
    with grilled shrimp
 9.95
Gumbo Soups
Bowl/ Cup. Brown Roux, Vegetables and Cajun Spices In Tomato Base. served with Rice.
Vegetable*  
 2.50  3.95
Chicken  
 3.50  6.50
Andouille  
 3.50  6.50
Shrimp  
 3.50  7.25
Seafood  
 3.75  8.25
Crawfish  
 3.75  8.25
Any combination
Bardia's Famous Beignets
Made From Scratch
3 Beignets  
 2.00
* Vegetarian Selection
Jambalaya
Vegetalbe*  
 8.25
Chicken  
 10.95
Andouille  
 11.75
Shrimp  
 12.95
Seafood  
 14.95
Crawfish  
 12.95
Any combination  
 14.95
Creole
Vegetable*  
 8.25
Chicken  
 10.95
Andouille  
 11.75
Shrimp  
 12.95
Seafood  
 14.95
Any combination  
 14.95
Etouffee
Diced Vegetables, Scallion, Parsley and Cajun Spices
Crawfish  
 12.95
Andouille  
 11.75
Shrimp  
 12.95
Chicken  
 10.95
Any combination  
 14.95
Cajun Linguine
Served With Creamy Alfredo/ Create seasoned with Cajun Spices.
Vegetable*  
 9.50
Andouille  
 11.75
Crawfish  
 12.95
Chicken  
 10.95
Shrimp  
 12.95
Seafood  
 14.95
Any combination  
 14.95
Mother Nature*   garden fresh vegetables, stir fried in garlic olive oil with cajun spices, covered with wine sauce. served with rice.
 9.50
Pontalba   pan fried chicken breast on cajun home fries with garlic mushroom, wine sauce and topped with crab bearnaise, served with rice
 10.95
Chicken Breast and Jerky Sauce   marinated chicken breast, grilled and covered in jerky sauce. served with rice creole sauce
 10.75
Blackened Catfish   fresh farm raised catfish, rolled in cajun spices. served with rice and vegetable medley.
 11.25
Clemenceau   jumbo shrimp sauteed with mushrooms and sweet peas in our paprika- garlic wine sauce mixed with home fries. served with rice.
 12.95
    with andouille
 13.95
Menu Items Can Be Spiced To Your Taste Please Ask Your Server
Po' Boy Sandwiches
Served with Cajun Fries.
Vegetable Salad*   garden vegetable, stir fried and served on lettuce and tomato with navins mayo, remoulade sauce and melted provolone
 5.95
The Plantation   grilled breast of chicken, sliced and sauteed with onions and peppers served over lettuce and finished with nawlins mayo and melted provolone
 5.95
The Bourbon Street   thinly sliced rib- eye sauteed with onions, peppers, mushrooms over lettuce and tomato covered with nawlins mayo and melted provolone
 5.95
The Nawlins   farm fresh eggs, scrambled with onions and spicy sausage, then topped with our mayo and melted provolone
 5.95
Bayou   spicy sausage sauteed with onions and peppers, nawlins mayo and topped with creole sauce
 7.50
River Catch   farm raised catfish coated with cajun spices, flash fried and served over lettuce and tomato with remoulade sauce
 7.75
Shrimp Po' Boy   flash fried shrimp over lettuce and tomato topped with remoulade sauce and melted cheese
 8.95
The Peace Maker   crisp fried oysters over lettuce and tomato topped with remoulade
 8.95
Half Shrimp and Half Oyster   served with lettuce and tomato, covered with remoulade sauce and melted cheese
 8.95
Homemade Desserts
Beignets (3)  
 2.00
Bread Pudding   with whiskey sauce
 4.00
Pecan Pie  
 4.00
Coffees
Coffee with Chicory  
 2.50
Cafe Au Lait   chicory coffee with steamed whole milk
 2.50
Cappuccino   hot or iced
 2.75
Beverages
Iced Tea  
 2.50
Hot Cocoa  
 2.75
Hot Tea  
 1.75
Juices  
 2.25
Abita New Orleams Root Beer  
 2.75
Fountain Soda  
 2.50
Bardia's Fruit Punch  
 2.50
Beer and Wine
See Table Cards for Today's Selections
Cross Streets:
At Belmont Rd NW
Hours:
Daily: 10am-10pm
Neighborhood:
Lower Northwest, Downtown
Phone:
202-234-0420

Location(s)

Bardia's New Orleans Cafe
2412 18th St NW
Washington, DC, 20009
United States