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Barracuda
Barracuda
2251 Market St- At Sanchez StSan Francisco, CA 94114
415 558-8567
| Dinner | |||
| Small Plate | |||
| Edamame soybeans with sea salt |
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| Gyoza japanese dumplings with jalapeno ponzu |
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| Lollipop Scallops Tempura wrapped with prosciutto, shitake potato puree, tobiko aioli |
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| Tuna Tataki crushed lychees, ahi tuna, olive tapenade, wasabi aioli, truffle ponzu |
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| Foie Gras Napoleon toast, grilled pineapple, unagi, mango chutney, coffee miso |
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| Ike Tako - Octopus Sashimi chili pepper, pine nut, sesame oil, ponzu, unagi sauce |
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| Hoki Gai Jitade and shell sashimi, grated japanese yam and ponzu basil sauce. |
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| Kelp Marinated Sea Bass with leek salad |
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| Tomato Salmon deep fried tomato, salmon and apple with gouda, cream and blue cheese |
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| Bonito Sashimi with apple mustard, ponzu, aji amarillo yuzu sauce |
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| Tempura | |||
| Shrimp (3pcs) |
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| Vegetables (5pcs) |
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| Shrimp (2pcs) & Vegetables (3pcs) |
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| Seviche & Tradito | |||
| Seviche barracuda styled blend of yellowtail, salmon and tuna, yuzu, lemon wasabi sauce |
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| Yellowtail Tiradito aji panca, plumwine sauce |
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| Tuna Tiradito habanero chili, aji amarillo yuzu sauce |
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| Salmon Tiradito ginger mint chimichuri sauce |
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| Kushiyaki - Skewer | |||
| Chicken and Aji Amanillo |
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| Beef and Aji Panca |
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| Shrimp and Chimichuri |
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| Black Cod Miso |
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| Salad | |||
| Seasoned Field Green Salad carrot anddaikn noodles, asian pears, balsamic soy reduction |
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| Trio Seaweed Salad wakame with aji amarillo, goma wakame with orange tobiko and hijiki with lemon |
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| Warm Japanese Mushroom Salad wnoki, shitake, oyster mushrooms, yuzu soy vinaigrette |
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| Herb marinated Grilled Chicken Salad field greens, green apples, mustard miso vinaigrette |
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| Sea Bream Sashimi Salad with sweet chili dipping sauce |
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| Entree | |||
| Udon seasonal vegetables in aka miso dashi broth |
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| Miso marinated Black Cod grilled lemon and roasted seasonal vegetables |
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| Pan Seared Ribeye creamed peruvian corn, asparagus and shimeji mushroom teriyaki sauce |
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| Duck a La Orange brine inm soy and oranges, fennel-spanish chorizo hash, baby bok choy and orange miso reduction |
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| Pomegranate Glazed Stuffed Quail daikon nest, sushi rice, sunny side-up quail egg and napa cabbage coleslaw |
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| Churrasco grilled ribeye, chicken, spanish chorizo accompanied with collard greens and rice |
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| Teriyaki On a Sizzling Platter with seasonal vegetables, choice of | |||
| Salmon |
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| Chicken |
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| Yaki- Niku thinly sliced ribeye |
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| Tofu |
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| Sushi Entree | |||
| Sushi Set chef's choice of fresh nigiri (5pcs) and roll (6pcs), with miso |
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| Sashimi Set chef's choice of fresh sashimi, with miso |
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| Barracuda Rolls | |||
| Barracuda On Market rice paper wrapped, dried pineapple, red tuna, salmon, kaiware, avocado, wasabi tobiko - blueberry and mango sauce |
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| Crank steamed cabbage wrapped, spicy tuna, salmon, yellowtail, leeks and pine nuts - wasabi mint sauce |
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| Pink Lady softshell crab tempura, red tuna, red snapper avocado and tobiko, unagi mango sauce |
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| Orange Sake spciy salmon, sliced pickle cucumber, avocado and leeks- plum wine mango sauce |
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| Power of Love tofu wrapped salmon roe & chopped fresh mango, quickly fried - barracuda style goma, miso black sauce |
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| Green Monster rice paper wrapped asparagus, green beans, avocado, shitake, red and green bell peppers and dried mango - mint kiwi sauce |
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| Just Met steamed cabbage wrapped unagi, hamachi, enoki, leeks - unage cilantro sauce |
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| Crazy Crab daikon nori wrapped crab, soft shell crab tempura, orange tobiko, avocado and dried garlic |
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| Funky pickled cucumber wrapped super white tuna, dried pineapple, cream cheese, wasabi tobiko - mint kiwi sauce |
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| Lobster In Yellow egg sheet wrapped lobster salad, red onions, chives, avocado, wasabi tobiko and dried mango - ginger unagi & blueberry sauce |
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| Nigiri and Sashimi | |||
| Nigiri (2pcs) / Sashimi (5pcs) | |||
| Ama Ebi - Raw Prawn |
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| Ebi - Cooked Prawn |
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| Hamachi - Yellowtail |
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| Hotate - Scallop |
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| Ika - Squid |
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| Ikura - Salmon Roe |
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| Inari - Fried Tofu |
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| Kani - Crab |
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| Maguro - Red Tuna |
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| Shiro Maguro - Albacore |
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| Saba - Mackerel |
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| Sake - Salmon |
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| Sake (smoked) - Smoked Salmon |
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| Suzuki - Striped Bass |
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| Tako - Octopus |
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| Tamago - Egg |
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| Tobiko - Flying Fish Roe |
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| Unagi - Fresh Water Eel |
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| Uni - Sea Urchin |
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| Tempura Rolls | |||
| Spicy Tuna Tempura Roll |
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| Unagi Tempura Roll |
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| Vegetable Tempura Roll |
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| Shrimp Tempura Roll |
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| Softshell Crab Tempura Roll |
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| Ura Maki | |||
| Rock N' Roll |
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| Alaskan Roll |
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| Avocado Roll |
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| California Roll |
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| Philadelphia Roll |
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| Spicy Tuna Roll |
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| Asparagus Cucumber Roll |
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| Sake Kawa Roll |
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| Tekka |
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| Shitake |
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| Kappa |
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| Hamachi & Green Onion |
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| Sake & Gren Onion |
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| Ume Maki |
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| - | |||
| Lunch | |||
| Bento Box | |||
| Lunch Box choice of any two different items (served with salad, miso soup and rice) |
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| Bento Box - Meat and Poultry | |||
| Chicken Teriyaki | |||
| Chicken Kara-age nuggets | |||
| Chicken Katsu breaded cutlet | |||
| Gyoza pork & vegi's | |||
| Ton Katsu pork breaded cutlet | |||
| Yakitori 2 chicken skewers | |||
| Yaki-niku thinly sliced beef | |||
| Bento Box - Seafood | |||
| Salmon Teriyaki | |||
| White Tuna Teriyaki albacore | |||
| Calamari Katsu breaded cutlet | |||
| Tempura shrimp and vegi's | |||
| Bento Bos - Sushi | |||
| Sashimi Extra $1 | |||
| California Roll | |||
| Avo Kyu Roll avocado & cucumebr | |||
| Spicy Tuna Roll | |||
| Bento Box - Vegetarian | |||
| Miso Tofu fried tofu with miso | |||
| Vegetable Tempura | |||
| Tofu Teriayki | |||
| Steamed Vegetables | |||
| * No substitutions Please | |||
| Appetizer | |||
| Edamame soybeans with sea salt |
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| Gyoza japanese dumplings with jalapeno ponzu |
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| Chicken Kara-age nuggets with spicy dipping sauce |
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| Tempura Shrimp (3pcs) |
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| Tempura Vegetables (5pcs) |
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| Tempura Shrimp (2pcs) & Vegetables (3pcs) |
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| Salad | |||
| Seasonal Field Green Salad carrot and daikon noodles, asian pears, balsamic soyreduction |
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| Trio Seaweed Salad wakame with aji amarillo, goma wakame with orange tobiko and hijiki with lemon |
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||
| Warm Japanese Mushroom Salad enoki, shitake, oyster mushrooms, yuzu soy vinaigrette |
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| Herb marinated Grilled Chicken Salad field greens, green apples, mustard misovinaigrette |
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| Sea Bream Sashimi Salad with sweet chili dipping sauce |
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| Udon & Bowls | |||
| Udon choice of chicken or vegetables in dashi broth |
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| Chicken Bowl chicken teriyaki and vegetables over rice |
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| Yaki-niku Bowl thinly sliced ribeye and vegetables over rice |
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| Sushi Entree | |||
| Sushi Set chef's choice of fresh nigiri (5pcs) and roll (6pcs), with miso soup |
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| Sashimi Set chef's choice of fresh sashimi, with miso soup |
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| Roll Set rock n' roll, california roll, spicy tuna roll, with miso soup |
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| Barracuda Rolls | |||
| Barracuda On Market rice paper wrapped, dried pineapple, red tuna, salmon, kaiware, avocado, wasabi tobiko - bluberry and mango sauce |
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| Crank steamed cabbage wrapped, spicy tuna, salmon, yellowtail, leeks and pine nuts - wasabi mint sauce |
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| Pink Lady softshell crab tempura, red tuna, red snapper avocado and tobiko,-uangi mango sauce |
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| Orange Sake spicy salmon, sliced pickle cucumber, avocado and leeks - plum wine mango sauce |
|
||
| Power of Love tofu wrapped salmon roe & chopped fresh mango, quickly fried - barracuda style goma, miso black sauce |
|
||
| Green Monster rice paper wrapped asparagus, ggreen bell peppers and dried mango - mint kiwi sauce |
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||
| Just Met steamed cabbage wrapped unagi, hamachi, enoki, leeks - unagicoilantro sauce |
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| Crazy Crab daikon nori wrapped crab, soft shell crab tempura, orange tobiko, avocado and dried garlic |
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| Funky pickled cucumber wrapped super white tuna, dried pineapple, cream chese, wasabi tobiko - mint kiwi sauce |
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| Lobster In Yellow egg sheet wrapped lobster salad, red onions, chives, avocado, wasabi tobiko and mango - ginger unagi & blueberry sauce |
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| Nigiri and Sashimi | |||
| Nigiri (2pcs) / Sashimi (5pcs) | |||
| Ama Ebi - Raw Prawn |
|
||
| Ebi - Cooked Prawn |
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||
| Hamachi - Yellowtail |
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| Hotate - Scallop |
|
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| Ika - Squid |
|
||
| Ikura - Salmon Roe |
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| Inari - Fried Tofu |
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| Kani - Crab |
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| Maguro - Red Tuna |
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| Shiro Maguro- Albacore |
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| Saba - Mackerel |
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| Sake - Salmon |
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| Sake (smoked) - Smoked Salmon |
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| Suzuki - Striped Bass |
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| Tako - Octopus |
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| Tamago - Egg |
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| Unagi - Fresh Water Eel |
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| Uni - Sea Urchin |
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| Tempura Rolls | |||
| Spicy Tuna Tempura Roll |
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| Unagi Tempura Roll |
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| Vegetable Tempura Roll |
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| Shrimp Tempura Roll |
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| Softshell Crab Tempura Roll |
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| Makimono | |||
| Rock N' Roll |
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| Alaska Roll |
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| Avocado Roll |
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| California Roll |
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| Philadelphia Roll |
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| Spicy Tuna Roll |
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| Asparagus Cucumber Roll |
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| Sake Kawa (salmon Skin) Roll |
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| Tekka |
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| Shitake |
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| Kappa |
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| Hamachi & Gren Onion |
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| Sake & Green Onion |
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| Ume Maki |
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| - | |||
Cross Streets:
At Sanchez StHours:
Lunch Mon-Fri: 11:30am-3:30pm Dinner Mon-Fri: 5pm-10:30pm Sat-Sun: 11am-11:30pmNeighborhood:
Height, Castro, Noe ValleyLocation(s)
- Barracuda
- 2251 Market St
- San Francisco, CA, 94114
- United States



