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Beijing Chinese Restaurant
Beijing Chinese Restaurant
62 Boylston StBoston, 02116
617 695-0909
| Appetizers | |||
| 1. Egg Roll |
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| 2. Shrimp Rolls (2) |
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| 3. Vegetarian Spring Roll (2) |
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| 4. Szechuan Wontons |
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| 6. Peking Ravioli (2) Pan Fried or Steamed |
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| 6a. Vegetarian Peking Ravioli |
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| 7. Scallion Pancake |
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| 8. Fried Wonton |
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| 9. Chicken Wings |
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| 10. Chicken Fingers |
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| 11. Chicken Teriyaki |
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| 12. Fried Shrimps |
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| 13. Beef Teriyaki |
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| 14. Crab Rangoons |
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| 15. Boneless Spareribs |
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| 17. Barbecued Spareribs ( with Bone ) |
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| 18. Pork Strips Ro End |
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| 19. French Fries |
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| 20. Pu Pu Platter ( for 2 ) Boneless Spareribs (4), Chicken Wings (4), Egg Rolls (2), Teriyaki (2), Fried Shrimp (2), Chicken Fingers (4), Crab Rangoon (4) |
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| 21. Pu Pu Platter ( for 1 ) |
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| 22. Beijing Jplatter No. 1 Pork Stips (2), Boneless Spareribs (2), Chicken Fingers (2), Teriyaki (2), Chicke Wings (2), Fried Shrimp (2) |
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| Soup 16 oz 2.75, 32 oz 4.95 | |||
| 30. Hot and Sour Soup | |||
| 31. Wonton with pork strips | |||
| 32. Egg Drop Soup | |||
| 33. Chicken Wonton Soup | |||
| 34. Chicken Rice Soup | |||
| 35. Chicken Noodle Soup | |||
| 37. Chicken Vegetable Soup | |||
| Lo- Cal Special ( Steamed ) | |||
| No Salt, No Corn Strach, No Soy Bean Oil, No Sugar. all Items Are Steamed | |||
| D1. Steamed Vegetarian Delight |
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| D2. Sliced White Meat Chicken w/ mixed Vegs |
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| D3. Jumbo Shrimp with Vegetables |
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| D4. Chicken and Shrimp with Vegetables |
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| D5. Shrimp & Scallop with Vegetables |
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| D6. Shrimp, Scallops and Chicken with Veg |
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| Fried Rice | |||
| sm/reg | |||
| 50. House Special ( White or Dark ) |
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| 51. Roast Pork |
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| 52. Chicken |
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| 53. Beef |
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| 54. Shripm |
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| 55. Vegetables |
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| 56. Meatless Fried Rice |
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| 57. Boiled Rice |
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| Chow Mein or Chop Suey | |||
| With Dry Noodles | |||
| 70. Vegetable Chow Mein or Chop Suey |
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| 71. Pork Chow Mein or Chop Suey |
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| 72. Chicken Chow Mein or Chop Suey |
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| 73. Beef Chow Mein or Chop Suey |
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| 74. Shrimp Chow Mein or Chop Suey |
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| All kind of Subgum Style or Chicago Style, Add $0.50 | |||
| Lo Mein | |||
| Sorf Noodle & Finely Cut Vegetables mixed Togethrer with Bak Choy and Carrot | |||
| 80. Two Sided Pan Fried Noodles Pan Fried Noodles served with Chicken, Roast Pork, Shrimp and Vegetable Whick Are Sauteed In a Light Brown Sauce |
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| 80a. Vegetarian Two Sided Pan Fried Noodles |
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| 81. House Special Chicken, Shrimp, Roast Pork and Vegetables. |
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| 82. Cold Sesame Noodle Soft Noodles with Bean Sprouts, Topped with Sesame Cold Sauce. |
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| 83. Vegetable |
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| 84. Beef |
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| 85. Chicken |
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| 86. Roast Pork |
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| 87. Shrimp |
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| 89. Peking Noodle The Original Dish That Polo Brought Back to Italy Which Become Spaghetti with Meat Sauce. |
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| 90. Singapore Style ( Curyy ) Rice Vermicelli |
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| 91. Shrimp Mei Fun ( Rice Vermicelli ) |
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| 92. Beef Chow Foon Slices Rice Noodles |
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| Thai Food Specials | |||
| 220. Pad Thai Shrimp |
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| 221. Pad Thai Chicken or Vegetables |
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| 222. Pad Thai Tofu |
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| Poultry | |||
| 100. Moo - Shi Chicken Chicken with Mushroom and Cabbage, served with Hoisin Sauce and 6 Pcs Pancake |
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| 101. Chicken w/ mixed Vegetable & Tofu |
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| 103. Chicken w/ Cashew Nuts |
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| 104. Sweet and Sour Chicken |
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| 105. Chicken with Broccoli |
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| 106. Chicken with Pea Pods |
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| 107. Chicken with Black Bean Sauce |
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| 108. Chicken mixed Vegetables |
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| 109. Kun Pao Chicken Diced Chicken mixed Celery, Water Chestnuts, Mushroom, Peanuts and Carrots In a Spicy Sauce |
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| 110. General Gau's Chicken ( Highly Recommended ) Cabes of Chicken, Lightly Battered, Fried Until Crispy and Sauteed In a Hot, Tangy Ginger Sauce. Servd with Broccoli |
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| 111. Orange Flavored Chicken Lightly Breaded Chunks or Chicken, Sauteed with Our Special Orange Flavor Sauce. |
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| 112. Szechuan Spicy Crispy Chicken Lightly Breaded Chicken Fried Until Crispy, Sauteed with Green Pepper, and Red Pepper In Szechuan Sauce. |
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| 113. Szechuan Spicy Chicken with Eggplant. Sliced Chicken Sauteed with Red Pepper, Waer Chestnuts, Bamboo Shoots. |
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| 114. Sliced Chicken w/ Ginger & Scallions Sliced Chicken Breast Sauteed with Ginger and Scallions In Hot Ginger Sauce. |
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| 115. Chicken with Garlice Sauce. |
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| 116. Curry Chicken |
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| 117. Chicken with String Bean |
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| 118. Moo Goo Gai Pan |
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| Pork | |||
| 160. Moo - Shi Pork |
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| 161. Sliced Pork with Ginger & Scallion |
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| 163. Roast Pork Tofu Vegetable Delight Deep Fried Bean Curd Sauteed with Sliced Pork In Oyster Sauce. |
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| 164. Pork Chop In Spicy Salt |
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| 165. Pork with String Beans |
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| Egg Foo Young | |||
| Chinese Omelet with Brown Gravy | |||
| 170. Beeg Egg Foo Young |
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| 171. Chicken Egg Foo Young |
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| 172. Roast Pork Egg Foo Young |
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| 173. Shrimp Egg Foo Young |
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| Beef | |||
| 120. Moo - Shi Beef |
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| 121. Sesame Beef Crispy Beef Sauteed w/ Hot, Tangy Ginger Sauce & Broccoli. |
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| 122. Beef with Broccoli |
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| 123. Beef with Pea Pods |
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| 14. Beef with mixed Vegetable |
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| 125. Beef with Mushroom |
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| 126. Sliced Beef with Ginger & Scallions |
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| 127. Pepper Stak with Onion |
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| 128. Bef with Tofu Oyster Sauce. |
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| 129. Szechuan Spicy Crispy Beef Lightly Breaded Beef Fried Until Crispy, Sauteed with Water Chestnuts, Bamboo Shoots with Szechuan Sauce. |
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| 130. Kung Pao Spiced Beef Shredded Beef Sauteed with Celery, Peanuts, Water, Chestnuts, Mushroom and Carrots In a Spicy Sauce. |
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| 131. Orange Flavored Beef Crispy Aromatic Beef, Spicily Sauteed with Chef's Special Orange Flavored Sauce. |
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| 132. Szechuan Spicy Beef with Eggplant |
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| 133. Beef with String Bean |
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| 134. Beef In Galirc Sauce |
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| Seafood | |||
| 140. Moo - Shi Shrimp |
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| 144. Shrimp with Blak Bean Sauce. |
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| 145. Sweet & Sour Shrimp |
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| 146. Shrimp with Broccoli |
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| 147. Shrimp with Pea Pods |
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| 148. Shrimp with Lobster Sauce |
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| 149. Lobster Sauce |
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| 150. Shrimp with mixed Vegetables |
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| 151. Kung Pao Shrimp Shrimps mixed with Celery, Water Chestnuts, Mushroom, Carrots and Peanuts In a Spicy Sauce. |
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| 152. General Gao's Shrimp ( Highly Recommended ) Shrimp Lightly Battered, Fried Unitl Crispy & Sauteed In a Hot, Tangy Ginger Sauce. Servd w/ Broccoli |
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| 153. Crispy Aromatic Shrimp Sauteed Crispy Shrimps with Sweet Peppers, Mushrooms, and Broccoli Chef's Special Spicy Aromatic Sauce. |
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| 154. Pan Fried Shrimp In Spicy Salt |
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| 155. Shrimp with Garlic Sauce |
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| 156. Shrimp with Curry Shrimp |
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| 157. Scallops with Garlic Sauce |
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| 158. Shrimp and Scallops with Garlic Sauce |
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| Vegetables & Bean Curd ( Tofu ) | |||
| 180. Moo - Shi Vegetables |
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| 181. Vegtarian Delight Assorted Chinese Vegetable In a Light Sauce to Highlight Their Natural Flavor ( Highly Recommended ) |
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| 182. Tofu In Oyster Sauce |
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| 183. Vegetarian Tofu |
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| 184. Family Style Bean Curd Deep Fried Bean Curd Sauteed with Vegetables with or without Pork |
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| 185. Szechuan Style Bean Curd ( Meatless ) |
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| 186. Mar Po Tofu ( with or without Pork ) |
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| 187. Spicy Broccoli with Garlic Sauce |
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| 188. Spicy String Beans |
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| 189. Eggplant with Garlic Sauce. |
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| 190. Tofu with Ginger & Scallions |
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| Chef's Specialties | |||
| 200. Marco Polo's Delight Beef and Shrimp Cooked with Lobster Sauce On a Bed of Soft Noodles |
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| 201. Twin Happiness Shrimp and Chicken Cooked with Chinese Vegetables, Cachew Nuts, and Oyster Sauce. |
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| 203. Hunan Chicken Sliced with Chicken Sauteed with Broccoli, Bamboo Shoots In a Spicy Black Bean Sauce. |
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| 204. Hunan Beef |
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| 205. Kung Pao Three Delight Beef, Chicken Shrimp, Peanuts and Vegetables with Szechuan Spicy Sauce. |
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| 206. Hunan Sliced Pork |
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| All Day Specials | |||
| A. Chicken Fingers, Boneless Ribs, Beef Teriyaki, and Por Fried Rice. |
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| B. Fried Shrimp, Boneless Ribs, Chicken Wings, Beef Teriyaki, & Pork Fried Rice. |
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| C. Chicken Finger, Boneless Ribs, Crab Rangoon and Pork Fried Rice |
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| A1. Egg Foo Young, Pork Fried Rice With: | |||
| Egg Roll |
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| Boneless Spareribs |
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| Chicken Wings |
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| Crab Rangoon |
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| Chicken Teriyaki |
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| Chicken Fingers |
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| Beef Teriyaki |
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| Fried Shrimps |
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| A2. General Gau's Chicken, Steamed Rice or Pork Fried Rice With; | |||
| Egg Roll |
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| Boneless Spareribs |
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| Chicken Wings |
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| Crab Rangoon |
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| Chicken Teriyaki |
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| Chicken Fingers |
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| Beef Teriyaki |
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| Fried Shrimps |
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| A3. Kung Pao Chicken, Pork Fried Rice With: | |||
| Egg Roll |
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| Boneless Spareribs |
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| Chicken Wings |
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| Crab Rangoon |
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| Chicken Teriyaki |
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| Chicken Fingers |
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| Beef Teriyaki |
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| Fried Shrimps |
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| A4. Lobster Sauce ( Wtih Shrimp $1.50 Extra ) and Pork Fried Rice With: | |||
| Egg Roll |
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| Boneless Spareribs |
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| Chicken Wings |
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| Crab Rangoon |
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| Chicken Teriyaki |
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| Chicken Fingers |
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| Beef Teriyaki |
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| Fried Shrimps |
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| A5 Pork Lo Mein, Egg Roll With: | |||
| Chicken Fingers |
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| Boneless Spareribs |
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| Chicken Wings |
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| Crab Rangoon |
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| Chicken Teriyaki |
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| Fried Shrimps | |||
| Beef Teriyaki |
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| A8. Beef Broccoli, Pork Fried Rice With: | |||
| Egg Roll |
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| Boneless Spareribs |
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| Chicken Wings |
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| Crab Rangoon |
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| Chicken Teriyaki |
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| Chicken Fingers |
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| Beef Teriyaki |
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| Fried Shrimps |
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| A9. Sweet & Sour Chicken, Pork Fried Rice With: | |||
| Egg Roll |
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| Boneless Spareribs |
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| Chicken Wings |
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| Crab Rangoon |
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| Chicken Teriyaki |
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| Fried Wonton |
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| Beef Teriyaki |
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| Fried Shrimps |
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| A10. Boneless Spareribs, Pork Fried Rice With: | |||
| Egg Roll |
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| Fried Wonton |
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| Chicken Wings |
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| Crab Rangoon |
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| Chicken Teriyaki |
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| Chicken Fingers |
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| Beef Teriyaki |
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| Fried Shrimps |
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| Beverages | |||
| Sods ( Can ) Coca, Diet Coke, Sprite, Sunkist, Root Beer |
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| Ice Tea, Apple Juice or Orange Juice |
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| Spring Water |
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Fax:
617-695-2301Hours:
Sun: 11am-9pm Mon-Thu :11am-9:30pm Fri-Sat :11am-10:30pmNeighborhood:
Downtown, North EndNotes:
Delivery Take OutPhone:
617-695-0909Location(s)
- Beijing Chinese Restaurant
- 62 Boylston St
- Boston, MA, 02116
- United States



