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Bella Bacino's
Bella Bacino's
75 E Wacker Dr- Btwn N Wabash & N Michigan AveChicago, IL 60601
312 263-2350
| Breakfast | |||||
| Served Monday - Friday 7am - 10am and Weekends 8am - 11am Each Package Is served with Freshly Brewed Regular and Caffeinated Coffee & An Assortment of Tea. | |||||
| Continental Breakfast Toasted Bagels with Cream Cheese English Muffins with Butter and Assortment of Jams Seasonal Fresh Sliced Fruit and Berries Assorted Danishes Fresh Baked Muffins Croissants Cinnamon Rolls |
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| Classic Breakfast Scrambled Eggs Bacon & Sausage links Hashbrowns Toasted Bagels with Cream Cheese English Muffins with Butter and Assortment of Jams. |
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| French Toast Lightly battered thick-cut bread griddled until golden brown. Served with Butter and Maple Syrup. French Toast Bacon Sausage Links Hashbrowns Fresh Baked Muffins Seasonal Fresh Sliced Fruit |
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| Breakfast Sandwich Buffet Choose from a variety of Ciabatta Sandwiches Pepper and Egg Sausage and Egg Bacon & Egg Egg and Cheese Hashbrowns Seasonal Fresh Sliced Fruit |
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| Chef Prepared Brunch Buffet | |||||
| Egg Beaters or Egg Whites Available Upon Request | |||||
| Omelet Station Toasted Bagels with Cream Cheese English Muffins with butter and Assortment of Jams Assorted Danish and Fresh Baked Muffins Freshly brewed Regular and Decaffeinated Coffee Assortment of Teas Presented with Fresh Whipped Eggs and Assortment of Garnishes: Sliced Mushrooms Italian Sausage Spinach Mozzarella Cheese Cheddar Cheese Swiss Cheese Bacon Broccoli Onions Proscuitto Tomato Chorizo |
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| Waffle Station Presented with freshly homemade-waffles garnished to your liking Whipped Cream Strawberries Cinnamon Apples Powered Sugar Seasonal Berries * Seasonal Fresh Sliced Fruit |
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| Two Scrambled Eggs with Chorizo sausage |
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| with Canadian bacon, onion and Cheddar cheese |
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| with asparagus and Reggiano Parmesan |
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| Two Eggs Any Style with bacon or sausage links |
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| Lunch | |||||
| Lunch At Bella Bacino's Is Served: 11:30am 2:30pm. Mon - Fri. Lunch Can Be Individually Plated or Buffet Style | |||||
| Insalata | |||||
| Poached Pear and Imported Gorgonzola Salad With mixed greens and a classic Italian vinaigrette |
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| Caprese Salad With fresh fior di latte cheese, sliced tomatoes and basil, drizzled with extra virgin olive oil |
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| Asparagus, Proscutto and Gorgonzola Salad Served with mixed field greens and a rosemary emulsion dressing |
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| Bacino's House Salad With mixed field greens, tomatoes, cucumbers, carrots and shaved fennel tossed with Torn Basil Balsamic vinaigrette |
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| Traditional Caesar Salad Served with a parmesan crisp and home made croutons |
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| Pasta | |||||
| Rigatoni with Spicy Italian Sausage In a zesty tomato sauces topped with grated Asiago cheese |
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| Cavatapi Con Pollo Corkscrew pasta, grilled chicken and spinach served in a creamy alfredo sauce |
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| Rigatoni with a Wild Mushroom Ragu |
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| Whole Wheat Pasta Tossed with artichokes and broccoli in a garlic aioli |
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| Ricotta filled Raviolis Served in a red wine cream sauce |
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| Cappellini Al Pomodoro Cappellinni pasta tossed with a fresh tomato sauce and fresh buffalo mozzarella |
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| Penne Al Bolognese Quill pasta tossed with a five-meat, fresh herb cream sauce, drizzled with white truffle oil |
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| Linguini with Shrimp and Zucchini Tossed with garlic and white wine |
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| Frutti Del Mare Mussels, Calamari, Scallops, Shrimp and Salmon with linguini in a zesty marinara sauce |
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| Assortment of Sandwiches /per person | |||||
| Each Sandwich Is served with BacinoΝs House Salad | |||||
| Chicken Milanese Topped with Fresh Mozzarella, Parmesan Spread, toasted and served on Fresh Italian Bread |
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| Grilled Chicken Topped with Fresh Mozzarella, Sautéed Mushrooms, Caramelized Onions, toasted and served on Fresh Italian Bread |
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| Panini Manzo Grilled Strip Steak topped with Caramelized Onions, Mushrooms and Roasted Red Peppers, toasted and served on Fresh Italian Bread |
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| Grilled Salmon Filet Served with Mayo, Lettuce and Tomato, toasted on Fresh Foccacia Bread |
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| Panini Con Verdure Medley of grilled vegetables topped with mayo, tomato and provolone cheese served toasted on fresh Italian bread |
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| Fresh Turkey Brie cheese and Apple Slices, served with a Cranberry Mayo |
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| Sweet Ham With Wisconsin Sharp Cheddar topped with a Horseradish Remoulade |
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| ~ Chicago's Famous Pizza ~ | |||||
| America's 1st Heart-healthy Pizza Winner 2002, Aol Pizza Poll | |||||
| Spinach Supreme Spinach with Bacino's special blend of cheeses herbs and spices - fresh mushrooms optional at no additional charge | |||||
| Very Vegetarian Fresh mushrooms, green peppers and onions | |||||
| Bacino's Special Italian sausage, fresh mushrooms, green peppers and onions | |||||
| Broccoli Bacino's Broccoli, our special blend of cheeses and spices | |||||
| Create Your Own Pizza From The Following Toppings | |||||
| Italian Sausage, Pepperoni, Canadian Bacon, Ground Beef, Spicy Chicken, green Peppers, Mushrooms, Onion, Artichoke, Black Olives, Green Olives, broccoli, Anchovies, Garlic, Pineapple, Giardinera, Tomato, Jalepenos | |||||
| Thin | |||||
| 10" Small Serves 1-2 / 12" Medium Serves 2-3 / 14" Large Serves 3-4 / 16" X-large Serves 4-5 | |||||
| Cheese |
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| Additional Ingredient |
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| Spinach Supreme |
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| Broccoli Bacino's |
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| Very Vegetarian |
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| Bacino's Special |
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| Stuffed | |||||
| 6" Bambino Individual / 10" Small Serves 2-3 / 12" Medium Serves 3-4 / 14" Large Serves 4-5 | |||||
| Cheese |
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| Additional Ingredient |
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| Spinach Supreme |
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| Broccoli Bacino's |
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| Very Vegetarian |
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| Bacino's Special |
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| Dessert | |||||
| Fudge Brownies |
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| Homemade Chocolate Chip and Oatmeal Raisin Cookies |
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| Flourless Chocolate Cake |
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| Tiramisu Cups |
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| Tiramisu |
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| Assorted Fresh Baked Dessert Bars |
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| Assorted Fresh Baked Cheesecakes |
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| Fresh Seasonal Sliced Fruit |
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| Dinner | |||||
| Dinner At Bella Bacino's Is Served: ___pm ____pm. Mon - Fri | |||||
| Antipasti | |||||
| Tuscan Bruschetta S served with garlic rubbed crostini |
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| Crispy Polenta and Mushroom Ragu |
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| Filet served on garlic rubbed crostini with a balsamic Reduction |
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| Lobster Cakes served with a spicy remoulade |
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| Fried, Cornmeal Crusted Calamari |
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| Summer Sausages A sampling plate of Italian Summer Sausages and Imported Cheeses |
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| Steamed Mussels in a white wine, butter and garlic broth |
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| Insalata | |||||
| Poached Pear and imported Gorgonzola salad with mixed greens and a classic Italian vinaigrette |
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| Caprese Salad with fresh fior di latte cheese, sliced tomatoes and basil, drizzled with extra virgin olive oil |
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| Asparagus, Proscutto and Gorgonzola served with mixed field greens and a rosemary emulsion dressing |
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| Bacino's House Salad with mixed field greens, tomatoes, cucumbers, carrots and shaved fennel tossed with Torn Basil Balsamic vinaigrette |
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| Traditional Caesar Salad served with a parmesan crisp and home made croutons |
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| Panini | |||||
| Chicken Milanese topped with fresh mozzarella, parmesan spread, toasted and served on fresh Italian bread |
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| Grilled Chicken topped with fresh mozzarella, sautéed mushrooms, caramelized onions, toasted and served on fresh Italian bread |
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| Panini Manzo, grilled Strip Steak topped with caramelized onions, mushrooms and roasted red peppers, toasted and served on fresh Italian bread |
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| Grilled Salmon Filet served with mayo, lettuce and tomato, toasted on fresh foccacia bread |
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| Panini Con Verdure, Medley of grilled vegetables topped with mayo, tomato and provolone cheese served toasted on fresh Italian bread |
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| Fresh Turkey, Brie cheese and apple slices served with a |
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| Sweet Ham and Wisconsin sharp Cheddar topped with a horseradish remoulade |
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| Suggested Pizza Dinner | |||||
| Insalata Con Gorgonzola Endive, watercress, fresh & poached pear, caramelized peppered peacans, creamy gorgonzola and sherry vinaigrette |
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| Caprese Classic dish of ripe tomato, fior di latte cheese, basil and Monte Iblei extra virgin olive oil |
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| Insalata Alla Cesare Romaine lettuce, house made Ceasar dressing, grated parmigiano, seasoned croutons |
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| Insalata Di Bacino Mixed red and romaine lettuce, tomatoes, cucumbers and aged balsamic vinegar |
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| Primi Piatti | |||||
| Rigatoni served with spicy Italian Sausage in a zesty tomato sauces topped with grated Asiago cheese |
|
||||
| Cavatapi Con Pollo- Corkscrew pasta, grilled chicken and spinach served in a creamy alfredo sauce |
|
||||
| Rigatoni tossed with a wild Mushroom Ragu |
|
||||
| Whole Wheat Pasta tossed with artichokes and broccoli in a garlic aioli |
|
||||
| Ricotta filled Raviolis S erved in a red wine cream sauce |
|
||||
| Cappellini Al Pomodoro- cappellinni pasta tossed with a fresh tomato sauce and fresh buffalo mozzarella |
|
||||
| Penne Al Bolognese- Quill pasta tossed with a five-meat, fresh herb cream sauce, drizzled with white truffle oil |
|
||||
| Linguini with shrimp and zucchini tossed with garlic and white wine |
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| Frutti Del Mare- Mussels, Calamari, Scallops, Shrimp and Salmon with linguini in a zesty marinara sauce |
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| Secondi Piatti | |||||
| Stuffed Chicken breast with spinach, pine nuts and asiago cheese served with roasted fingerling potatoes, swiss chard and a sherry demi glaze |
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| Veal Saltimboca- tender veal cutlets with proscutto, spinach and provolone served with a lemon caper sauce |
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| Filet of Beef Tenderloin served with a porcini mushroom glaze, smoked mozzarella mashed potatoes and sautéed spinach |
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| Grilled Pork Chop served with crispy polenta, sautéed spinach and a balsamic glaze |
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| Pan Roasted Salmon filet served with a white wine cream sauce on a bed of fresh vegetables |
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| ~ Chicago's Famous Pizza ~ | |||||
| America's 1st Heart-healthy Pizza winner 2002, 2003 & 2004 Aol Pizza Poll | |||||
| Spinach Supreme Spinach with Bacino's special blend of cheeses herbs and spices - Fresh mushrooms optional at no additional charge | |||||
| Very Vegetarian Fresh mushrooms, green peppers and onions | |||||
| Bacino's Special Italian sausage, fresh mushrooms, green peppers and onions | |||||
| Broccoli Bacino's Broccoli, our special blend of cheeses and spices | |||||
| Create Your Own Pizza From The Following Toppings | |||||
| Italian Sausage, Pepperoni, Canadian Bacon, Ground Beef, Spicy Chicken, green Peppers, Mushrooms, Onion, Artichoke, Black Olives, Green Olives,broccoli, Anchovies, Garlic, Pineapple, Giardinera, Tomato, Jalepenos | |||||
| Thin | |||||
| 10" Small Serves 1-2 / 12" Medium Serves 2-3 / 14' Large Serves 3-4 / 16" X - Large Serves 4-5 | |||||
| Cheese |
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| Additional Ingredient |
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| Spinach Supreme |
|
||||
| Broccoli Bacino's |
|
||||
| Very Vegetarian |
|
||||
| Bacino's Special |
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| Stuffed | |||||
| 6" Bambino Invividual / 10" Small Serves 2-3 / 12" Medium Serves 3-4 / 14" Large Serves 4-5 | |||||
| Cheese |
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| Additional Ingredient |
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| Spinach Supreme |
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| Broccoli Bacino's |
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| Very Vegetarian |
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| Bacino's Special |
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| Dessert | |||||
| Fudge Brownies |
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| Homemade Chocolate Chip and Oatmeal Raisin Cookies |
|
||||
| Flourless Chocolate Cake |
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| Tiramisu |
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| Fresh Seasonal Sliced Fruit |
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Cross Streets:
Btwn N Wabash & N Michigan AveHours:
Mon-Thu: 7am-10pm Fri: 7am-11pm Sat: 8am-11pm Sun: 8am-10pmNeighborhood:
DowntownPhone:
312-263-2350Location(s)
- Bella Bacino's
- 75 E Wacker Dr
- Chicago, IL, 60601
- United States



