Bella Tori

321 S Bellevue Ave- At Gillam Ave
Langhorne, PA 19047

215 702-9600

Antipasti Freddi

(Cold Appetizer)

Caesar Salad   Hearts of Romaine Wedges with White Anchovies and Parmesan Croutons

Insalata Bella   Baby Lettuces with Cucumber, Plum Tomato & shaved Red Onion with White Balsamic Vinaigrette

Affettato Con Mozzarella   Cured Italian Meats wrapped in fresh pulled Mozzarella with Walnut Basil Pesto and Crostini

P.L.T.   Crisp Pancetta with Tri-Color Greens and Tomatoes tossed with Gorgonzola Vinaigrette

Grilled Artichoke & Tomato Salad   Lola Rosa with Fresh Mozzarella, Tomato, Olives and Artichoke Hearts with Italian Vinaigrette

Antipasti Caldi

(Hot Appetizer)

Calamari Fritti   Crispy strips of Calamari Steak with a Spicy Fried Caper and Pomodoro Sauce

Cipolla Zuppa   Caramelized Onion soup topped with Melted Provolone &Fontina Cheese Crostini

Mezza Luna Con Pesto   Prosciutto and Sweet Onion filled Pasta tossed with Tomato Fondue

Pan Seared Scallops *

Porcini Dusted Diver Scallops   With Sautéed Broccoli Rabe drizzled with Truffle Oil

20% Gratuity will be added for parties of six or more. / *Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness

Entrée

* Misto Mari / Assortment of Shellfish In Your Choice of Garlic & Pinot Grigio Butter or Marinara, served with Grilled Tuscan Bread and Penne Pasta / Pollo Con Peperone / Pan Seared Breast of Chicken, marinated In Garlic and Lemon served with Vinegar Peppers

Arrosto Maiale   Marinated Center Cut Pork Chop served with Braised Red Cabbage, Apples and Currants topped with Fried Sage

Agnello Alla Griglia *   Grilled Lamb Loin Chops and Tangerine Gremolata served with Roasted Root Vegetables

Monkfish Arrosto   Roasted Prosciutto wrapped Monkfish with Sambuca scented Yellow Tomato Sauce & Wilted Arugula

Cinnamon Scented Anitra *   Seared Duck Breast lightly dusted in Fresh Ground Cinnamon, Citrus Scented Cremini Mushrooms, Roasted Cipollini Onions and Tuaca

Orechiette with Sausage   Ear shaped Pasta with Sweet & Hot Italian Sausage in Pomodoro Sauce with Herbed Riccotta

Filetto Mignon *   Grilled Marinated Filet of Beef served with White Truffle Scented Potato and Artichoke Torta, & Barollo Sauce finished with Aged Balsamico

Vitello Con Melanzana   Veal Loin Chop pounded thin and lightly breaded, topped with Grilled Marinated Eggplant, Pomodoro, melted Fontina Cheese & Winter Arugula

Striped Bass   Served in a Lemon & Marjoram Brodetto with Taylor Bay Scallops and Butternut Squash

Bistecca Espresso *   Espresso Crusted Sirloin Steak served with Caramelized Onions and Cremini Mushroom in Amaretto Butter with Toasted Almond Biscotti

Farcito Cappone   Semi-boneless, whole Roasted Baby Chicken with Apricot and Current Bread Stuffing served on a bed of Sautéed Mushrooms & Butternut Squash with Prosecco Sauce

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