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Berghoff Restaurant
Berghoff Restaurant
17 W Adams St- At S State StChicago, IL 60603
312 427-3170
| Lunch Menu | |||
| Soups & Appetizers | |||
| Chicken Noodle cup or bowl | |||
| Soup of The Day cup or bowl | |||
| Escargot imported snails with garlic, lemon parsley butter | |||
| Chilled Smoked Salmon with herb cream cheese, capers & garnish | |||
| Bratwurst & Knockwurst with potato salad and sauerkraut | |||
| Creamed Herring | |||
| Spinach Salad | |||
| Grilled marinated Portobello Mushroom marinated in balsamic vinaigrette and grilled to perfection | |||
| Shrimp Cocktail | |||
| Caesar Salad fresh Romaine with Caesar dressing and croutons | |||
| Tossed Salad mixed greens with choice of dressing | |||
| Fish & Seafood Selections | |||
| Broiled Alaskan Halibut Steak on a bed of frisee with fresh plum tomato, basil relish; served with choice of potato and tossed salad. | |||
| French Fried Shrimp on a bed of shredded cabbage with cocktail sauce and honey mustard sauce; served with choice of potato and a tossed salad. | |||
| Broiled Fresh Filet of Salmon with braised leeks, tomato relish; served with choice of potato or rice and a tossed salad. | |||
| Pan Seared Salmon with honey citrus vinaigrette over sauteed spinach, served with tossed salad. | |||
| Seafood Brochette swordfish, tuna, scallops & shrimp with assorted vegetables; served with a beurre blanc sauce over pasta and tossed salad. | |||
| Genuine Bouillabaisse (thurs-sat) with rich flavorful saffron infused fish stock incorporating lobster, shrimp, clams, mussels & salmon; served with rice pilaf & tossed salad. | |||
| Broiled Fresh Lake Superior Whitefish with fresh tomato-basil-balsamic relish and broiled new potatoes, served with tossed salad. | |||
| Salmon Cakes pan seared and served over baby lettuce and ancho chili sauce. | |||
| Classic Berghoff Favorites | |||
| Sauerbraten marinated roast sirloin of beef with sweet and sour gravy, served with spaetzles. | |||
| Wiener Schnitzel breaded veal cutlet with German fried potatoes and creamed spinach. | |||
| Chicken Schnitzel breaded herbed chicken breast on a bed of stewed tomatoes, fresh garlic and basil, served with cole slaw. | |||
| Broiled Brisket of Corned Beef with new cabbage and boiled new potatoes. | |||
| Schweins Filet medallions of pork sautéed in white wine, mushrooms, tomatoes, served with mashed potatoes and cole slaw. | |||
| Roasted Young Tom Turkey with dressing, cranberry sauce, mashed potatoes and tossed salad. | |||
| House Smoked Barbecue Baby Back Ribs with shoestring french fries and cole slaw1/2 rack or full rack | |||
| Broiled Herb marinated Frenched Chicken Breast marinated with garlic, lemon, white wine, & herbs; served with mashed potatoes and tossed salad. | |||
| Braised Lamb Shank with choice of spaetzles or mashed potatoes and red cabbage. | |||
| Berghoff's Pot Roast slow braised sirloin of Beef Jardiniere with mashed potatoes and creamed spinach. | |||
| Trio of Sausages bratwurst, knockwurst and smoked thuringer, served with sauerkraut and potato salad. | |||
| Schlact-platte combination of bratwurst, "Kassler Rippchen" (tender smoked pork loin) and smoked thuringer, served with sauerkraut and tossed salad. | |||
| Geshnetzeltes veal with sautéed mushrooms in white wine sauce, served with mashed potatoes and fresh fruit compote. | |||
| Veal Marsala medallions of milk fed veal with wild mushrooms, Marsala wine reduction; served with mashed potatoes and tossed salad. | |||
| Rahm Schnitzel loin center-cut pork cutlet with white wine, tomato, mushroom sauce finished with sour cream; served with spaetzles and fresh fruit compote | |||
| Rotisserie-style Duckling with lingonberry sauce and wild rice. | |||
| Pastas | |||
| Penne Pasta with plum tomatoes, basil, garlic, olive oil and shaved romano cheese, served with tossed salad. | |||
| Pasta w/ Roasted Vegetables & Artichoke Hearts over linguine & topped with shredded Romano cheese, served with tossed salad. | |||
| Sautéed Shrimp Scampi over Angel Hair Pasta with fresh escarole and served with tossed salad. | |||
| Salads | |||
| Berghoff Tenderloin Steak Salad garnished with seasonal fruit. | |||
| Berghoff Caesar Salad with grilled marinated chicken or blackened swordfish. | |||
| Cajun Salmon Salad with honey mustard dressing on a bed of greens with seasonal fruit. | |||
| Cobb Salad with grilled chicken, bacon, chopped eggs, tomatoes, avocado, black olives, baby lettuce & crumbeld bleu cheese. | |||
| Sandwiches | |||
| Grilled Berghoff Burger On Kaiser Bun 8oz. burger with sauteed onions, bacon, lettuce, tomato, choice of swiss, american or cheddar cheese and served with Berghoff chips. | |||
| Hot Corned Beef with German potato salad and cole slaw. | |||
| - | |||
| Dinner Menu | |||
| Soups & Appetizers | |||
| Chicken Noodle cup or bowl | |||
| Soup of The Day cup or bowl | |||
| Escargot imported snails with garlic, lemon parsley butter | |||
| Chilled Smoked Salmon with herb cream cheese, capers & garnish | |||
| Bratwurst & Knockwurst with potato salad and sauerkraut | |||
| Creamed Herring | |||
| Spinach Salad | |||
| Grilled marinated Portobello Mushroom marinated in balsamic vinaigrette and grilled to perfection | |||
| Shrimp Cocktail | |||
| Caesar Salad fresh Romaine with Caesar dressing and croutons | |||
| Mixed Green Salad | |||
| Fish & Seafood Selections | |||
| Broiled Alaskan Halibut Steak on a bed of frisee with fresh plum tomato, basil relish; served with choice of potato. | |||
| French Fried Shrimp on a bed of shredded cabbage with cocktail sauce and honey mustard sauce; served with choice of potato. | |||
| Broiled Fresh Filet of Salmon with braised leeks, tomato relish; served with choice of potato or rice. | |||
| Pan Seared Salmon with honey citrus vinaigrette over sauteed spinach | |||
| Seafood Brochette swordfish, tuna, scallops & shrimp with assorted vegetables; served with a beurre blanc sauce over pasta | |||
| Genuine Bouillabaisse (thurs-sat) with rich flavorful saffron infused fish stock incorporating lobster, shrimp, clams, mussels & salmon; served with rice pilaf. | |||
| Broiled Fresh Lake Superior Whitefish with fresh tomato-basil-balsamic relish, and broiled new potatoes. | |||
| Salmon Cakes pan seared and served over baby lettuce and ancho chili sauce. | |||
| Classic Berghoff Favorites | |||
| Sauerbraten marinated roast sirloin of beef with sweet and sour gravy, served with spaetzles. | |||
| Wiener Schnitzel breaded veal cutlet with German fried potatoes | |||
| Chicken Schnitzel breaded herbed chicken breast on a bed of stewed tomatoes, fresh garlic and basil, served with rice pilaf. | |||
| Broiled Brisket of Corned Beef with new cabbage and boiled new potatoes. | |||
| Schweins Filet medallions of pork sautéed in white wine, mushrooms, tomatoes, served with mashed potatoes. | |||
| Roasted Young Tom Turkey with dressing, cranberry sauce and mashed potatoes. | |||
| Roasted Pork Tenderloin marinated in fresh basil, garlic, olive oil, pan roasted and served in natural juices with mashed potatoes. | |||
| House Smoked Barbecue Baby Back Ribs with shoestring french fries 1/2 rack or full rack | |||
| Broiled Herb marinated Frenched Chicken Breast marinated with garlic, lemon, white wine, & herbs; served with mashed potatoes. | |||
| Bistro-style Lamb Shank braised lamb shank with white wine, fresh herbs, tomatoes, pearl onions, carrots, potatoes and cannelli beans. | |||
| Berghoff's Pot Roast slow braised sirloin of Beef Jardiniere with mashed potatoes. | |||
| Trio of Sausages bratwurst, knockwurst and smoked thuringer, served with sauerkraut and potato salad. | |||
| Schlacht-platte combination of bratwurst, "Kassler Rippchen" (tender smoked pork loin) and smoked thuringer, served with sauerkraut. | |||
| Geshnetzeltes veal with sautéed mushrooms in white wine sauce, served with mashed potatoes | |||
| Veal Marsala medallions of milk fed veal with wild mushrooms, Marsala wine reduction; served with mashed potatoes. | |||
| Rahm Schnitzel loin center-cut pork cutlet with white wine, tomato, mushroom sauce finished with sour cream; served with spaetzles. | |||
| Rotisserie-style Duckling with lingonberry sauce and wild rice. | |||
| Specialty Steaks | |||
| Broiled Tournedos Cafe De Paris two petite filets of beef tenderloin, topped with herb butter and served with choice of potato. | |||
| Broiled Filet Mignon (8oz.) with fresh mushrooms and choice of potato. | |||
| Char-grilled Black Angus Sirloin Steak (15-16oz.) with choice of potato | |||
| Pastas | |||
| Penne Pasta with plum tomatoes, basil, garlic, olive oil and shaved romano cheese. | |||
| Pasta w/ Roasted Vegetables & Artichoke Hearts over linguine & topped with freshly shredded Romano cheese. | |||
| Sautéed Shrimp Scampi over Angel Hair Pasta with fresh escarole. | |||
| Salads | |||
| Berghoff Tenderloin Steak Salad garnished with seasonal fruit. | |||
| Berghoff Caesar Salad with grilled marinated chicken or blackened swordfish. | |||
| Cajun Salmon Salad with honey mustard dressing on a bed of greens with seasonal fruit. | |||
| Cobb Salad with grilled chicken, bacon, chopped eggs, tomatoes, avocado, black olives, baby lettuce & crumbed bleu cheese. | |||
| Sandwiches | |||
| Grilled Berghoff Burger On Kaiser Bun 8oz. burger with sauteed onions, bacon, lettuce, tomato, choice of swiss, american or cheddar cheese and served with Berghoff chips. | |||
| Hot Corned Beef with German potato salad and cole slaw. | |||
| - | |||
| Chef Specials | |||
| November Lunch Specials | |||
| Broiled Halibut Livonese on a bed of sautéed spinach with white wine, green olives and caper sauce and sweet potatoes. | |||
| Braised Rabbit Hunter Style with mixed vegetables in a rich sauce, shiitake mushrooms; served with mashed potatoes. | |||
| Sautéed Venison Medallions with Cumberland sauce a plum-blackberry compote; served with fried sweet potato. | |||
| Tomato, Basil & Fresh Mozzarella Quiche served with a side salad. | |||
| Game Sausage Plate venison, boar and duck with wild berry sauce, served with spaetzles. | |||
| Jagerschnitzel pork scaloppini with a rich jagermister and applewood smoked bacon sauce. | |||
| Wiener Schnitzel Ala Holstein breaded veal cutlet with a fried egg, garnished with anchovies and capers; served with German fries. | |||
| Chicken Pot Pie in a casserole topped with a flaky puff pastry, served with a tossed salad. | |||
| Braised Swiss Steak in a rich onion, mushroom, Madeira wine sauce, with mashed potatoes. | |||
| Waldorf Chicken Salad with dried cranberries, grapes and spiced glazed walnuts. | |||
| November Dinner Specials- Entrees | |||
| Panko Crusted Goat Cheese with toasted almonds over baby lettuce and balsamic reduction. | |||
| Pork Osso Bucco braised pork with celery, crushed red pepper, onions rosemary and white wine; served with mashed potatoes. | |||
| Wiener Schnitzel Ala Holstein breaded veal cutlet with a fried egg, garnished with anchovies and capers, served with German fries. | |||
| Broiled Halibut Livonese on a bed of sautéed spinach with white wine, green olives and caper sauce; served with sweet potatoes. | |||
| Braised Rabbit Hunter Style with mixed vegetables in a rich sauce, served with mashed potatoes. | |||
| Baby Lamb Chop Dijonaisse with lite mustard marinade and horseradish mashed potatoes. | |||
| Sautéed Venison Medallions with Cumberland sauce and a plum-blackberry compote, served with fried sweet potato. | |||
| Classic Braised Ox Joints in a rich Madeira sauce, served with mashed potatoes . | |||
| Grilled Rib Eye Steak with Bleu Cheese Crumbs served with horseradish mashed potatoes. | |||
| Game Sausage Plate venison, boar and duck with wild berry sauce, served with spaetzles | |||
| November Dinner Specials - Appetizers | |||
| Pear & Maytag Bleu Cheese over baby lettuce & balsamic vinaigrette. | |||
| Duck Potstickers served with oriental dipping sauce. | |||
| Mushroom Struedel shiitake & Portobello with Marsala wine sauce and Monterey Jack cheese. | |||
| Kalamata Olive Bruschetta tomatoes, basil, olives, onions, & olive oil, topped with fresh mozzarella. | |||
| November Dinner Specials - Desserts | |||
| Pumpkin Pie | |||
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| Holiday Specialty Drinks | |||
| Freixenet Champagne Brut product of spain |
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| Specialty Drinks- Coffee Delight $6.00 | |||
| Mrs. B's blend of godiva white chocolate, caramel, french vanilla, espresso and "Berghoff's" own private stock | |||
| Mr. B's blend of liquers, godiva dark choclate, espresso and cream | |||
| Kids Menu | |||
| Hot Corned Beef Sandwich served with potato salad or french fries and pickle. | |||
| Fresh Bratwurst Sandwich on rye bread, served with French fries and a pickle. | |||
| Fresh Roasted Turkey with mashed potatoes and gravy | |||
| Pasta with Marinara Sauce | |||
| Grilled Cheese Sandwich served with french fries | |||
| Chicken Nuggets served with barbecue sauce and french fries. | |||
| Hamburger On Toasted Bun served with french fries. | |||
| Cheeseburger On Toasted Bun served with french fries. | |||
| Macaroni and Cheese | |||
Cross Streets:
At S State StFax:
312-427-6549Hours:
Mon-Thu: 11am-9pm Fri: 11am-9:30pm Sat: 11:30am-10pmNeighborhood:
DowntownPhone:
312-427-3170Location(s)
- Berghoff Restaurant
- 17 W Adams St
- Chicago, IL, 60603
- United States
