Bertha's

Bertha's

734 S. Broadway, Baltimore

BRUNCH MENU
BRUNCH
All served with fresh fruit salad, tea and coffee
Crab Cake Benedict $11.95
w/ poached egg and hollandaise
Salmon Benedict $11.95
with poached egg and hollandaise
Eggs Benedict $8.85
with Canadian bacon
Welsh Rarebit $8.85
with country sausage
Eggs Rarebit $8.85
with country sausage
Creamed Chipped Oysters $8.85
Omelettes with muffin- Cheese, Mushroom, Salami or Western $8.85
(Combination of any two Price: $8.95)
French Toast $8.40
with country sausage
Eggs any style $8.40
with country sausage
Side orders:
with country sausage
Sausage $2.50
Muffin with jam and butter $1.35
 
LUNCH MENU
LUNCH
Pasta with Tomato or Pesto sauce $6.25
Same, add Mussels $7.00
Broiled Chicken Breast Sandwich $6.25
Broiled Fish Sandwich $6.25
Both broiled sandwiches served with potato salad or coleslaw, lettuce and tomato
 
Both broiled sandwiches served with potato salad or coleslaw, lettuce and tomato
DINING ROOM MENU
Both broiled sandwiches served with potato salad or coleslaw, lettuce and tomato
Appetizers:
Both broiled sandwiches served with potato salad or coleslaw, lettuce and tomato
Stuffed Mushrooms $7.85
Broiled mushroom caps with tomato and cheese Escargot $7.85
Broiled, served on mushroom caps with spinach and tarragon Pelican Shrimp $7.85
Four large broiled shrimp stuffed with jalapeno peppers and cream cheese, wrapped with bacon Saged Chicken Livers $7.85
Sauteed with Sherry and a pinch of sage Turkish Stuffed Mussels $7.85
Stuffed with eastern-flavored rice
Soups:
Crab soup $4.15bowl$2.95cup
Maryland style tomato base
Mussel Chowder $4.15bowl$2.95cup
Tomato base
Oyster Stew $5.45bowl
Milk base
Salads:
Dressings: Lime and sesame with curry, Lancaster creamy mustard, French, Creamy garlic, Thousand Island, Olive oil and balsamic vinegar, Vinaigrette, Blue cheese (add Price: $0.95)
Milk base
Chef's Salad $9.95
Large salad, imported feta, egg quarters, anchovies and olives
House Chef's Salad $10.85
All of the above plus add extra-sharp cheddar and salami
Fisherman's Salad $15.85
Large tossed salad with crabmeat, mussels, shrimp, anchovies egg quarters and olives
Tossed Salad $3.45
Mixed field greens with lettuce, tomato etc.
Omelettes:
Mixed field greens with lettuce, tomato etc.
Cheese, Western, Spanish, Salami or Mushroom $6.45
Combination of any two $6.95
Add a small salad for $1.55
Sandwiches:
Served with potato salad, lettuce and tomato
Shrimp Salad $8.95
Crab Cake Market Price
Salami and Onion $5.95
Hamburger $6.15
Cheeseburger $6.95
Veggie Burger $5.25
For the kids:
Kiddie burger $3.75
Grilled Cheese $2.75
Peanut butter and jelly $2.75
Mussels:
A large order of steamed mussels with fresh Italian bread and butter
Mussels with Plain butter or Garlic butter
Mussels with Garlic butter and Capers
Mussels with Fresh Basil and Garlic butter
Mussels with Sour Cream and Scallions
Mussels with Spinach, Tarragon and Garlic butter
Mussels with Spanish sauce
Mussels with Anchovy, Tomato and Garlic butter
Mussels with Lancaster creamy mustard sauce
With any one sauce $8.95
Extra sauce $0.75
With assorted sauces (7) $10.60
You may substitute olive oil or mussel broth for butter
Look out for hidden pearls in mussels
Seafood Entrees:
All served with tossed salad
Look out for hidden pearls in mussels
Bertha's Shrimp $16.95
Broiled jumbo shrimp in tomato-lemon-garlic sauce with scallions
Shrimp Maurice $16.95or Scallops$18.95Combo$17.95
Broiled with honey, lemon, garlic, butter and sherry, on rice
Broiled Shrimp $16.95or Scallops$18.95Combo$17.95
Broiled with garlic and butter, on rice
Broiled Stuffed Shrimp $17.95
Jumbo shrimp stuffed with crabmeat and broiled, with rice
Shellfish Royale $20.85
Shrimp, Oysters, Scallops, Mussels, Smithfield ham in Cream sauce with sherry, on toast
Creamed Scallops $18.95or Shrimp$16.95Combo$17.95
Lightly sauteed in garlic butter, in a cream sauce with sherry, on toast
Oysters William $16.95
With Smithfield ham in a cream sauce on toast
Crab Cake Platter Market Price
Two crab cakes served with potato salad or coleslaw
Today's FRESH FISH Market Price
Fish is served Broiled with lemon butter or you may choose one of these:
Stuffed with Crabmeat add $6.25
Chilled lime curry sauce add $0.75
Green herb sauce add $0.95
Broiled in white wine and tarragon add $0.75
Rice Dishes:
all served with salad Cooked with saffron - additional Price: $0.75 per person
Paella for one$18.75for two$36.40
With Shrimp, Scallops, Chicken, Mussels and Spanish sausage
Arroz con Camarones for one$17.85for two$34.40
With Shrimp, Mussels and Spanish sausage
Arroz con Pollo for one$15.70for two$30.40
With Chicken, Mussels and Spanish sausage
Broiled Meats:
all served with salad
With Chicken, Mussels and Spanish sausage
Chicken Bartholomew $14.85
Breast of chicken, on fresh spinach and rice with chilled creamy Lemon-garlic sauce and peach slices
Chicken Staccato $14.85
Breast of chicken, on rice with tangy-sweet sauce and peanuts
Filet Mignon - 8oz $18.85
Served with sauteed mushrooms
T-Bone - 16oz $19.75
Served with sauteed mushrooms
Chicken Livers Saute $12.70
With sherry, onions, green peppers, mushrooms
Vegetables:
With sherry, onions, green peppers, mushrooms
Sauteed Mushrooms $2.95
Spinach $4.50
sauteed with olive oil and garlic
Veggie Ravioli $7.45
Steamed Vegetable Platter $7.45
Homemade Desserts:
all Price: $4.00 All made in our bake kitchen upstairs (with homemade whipped cream on request)
Pecan-Butter Tart
Pastry crust with butter, syrup filling, topped with pecans
Coconut-Damson Tart
No crust, lots of coconut and butter filling, topped with damson preserves
Apple Crumb Cake
Layers of apple and crumbs
Scottish Trifle
Layers of homemade cake soaked in brandy, with fruit juice, custard filling, fruit and whipped cream
Connie's Cheesecake
Chocolate Chip Pie
Lemon Chess Pie
an old English Recipe
 
an old English Recipe
BAR FOOD MENU
an old English Recipe
SERVED AT BAR:
an old English Recipe
Mussels $8.95
Steamed Shrimp: 1/2 lb.$6.001 lb.$11.75
Shepherd's Pie $4.00
Fish Cake $3.25
Smoked Trout and Salad $5.75
Scotch Egg $2.00
Fish Chowder: Cup$2.00Bowl$3.50
 
Cross Streets:
(Lancaster St.)
Neighborhood:
Fells Point
Phone:
410-327-5795

Location(s)

Bertha's
734 S. Broadway
Baltimore, MD
United States