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Bertucci's Brick Oven Pizzeria
Bertucci's Brick Oven Pizzeria
533 Commonwealth AveBoston, MA 02215
617 236-1030
| Specials- Summer Menu | |||
| Chicken Caesar Piadina A thin and crispy pizza with a creamy lemon-pepper sauce, tender slices of grilled chicken and plum tomatoes, topped with baby field greens and a Caesar dressing. Substitute Shrimp Add $1.00. Pairing: Ca' Montini Pinot Grigio, D.O.C.G., Trentino |
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| Chicken Allegro Salad A cool, summer salad of gemelli pasta, fresh plum tomatoes and grilled chicken tossed with capers, sun dried tomatoes, spinach, brick oven-roasted olives, Romano cheese and fresh rosemary. Pairing: Corvo, Bianco, Sicily |
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| Chicken Anna Maria A rich and satisfying dish of two tender chicken filets sautéed with fresh sage, artichokes, mushrooms, scallions and diced plum tomatoes in a cream sauce on a bed of linguini. Served with Insalata or a cup of soup. Substitute Veal Add $3.00 Pairing: Corvo, Bianco, Sicily |
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| Pollomatch Pizza An old favorite with grilled chicken, BBQ sauce, fresh diced tomatoes and mozzarella. Topped with fresh, sliced scallions. Pairing: Corvo, Rosso, Sicily. |
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| New Bomba Vanilla and chocolate gelato with mixed nuts wrapped in chocolate and a red heart of maraschino cherry. Served open with a dollop of whipped cream and chocolate sauce. Coffee Pairing: Espresso |
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| Appetizers | |||
| Mozzarella Fritta Breaded mozzarella pan-fried in Extra Virgin Olive Oil and served over plum tomato sauce with fresh basil and a sprinkle of Romano cheese |
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| Shrimp Scampi Appetizer Tender shrimp simmered in a delicate white wine sauce with garlic and cream served over a brick oven-baked crostini |
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| Mussels Caruso North Atlantic mussels cooked to order in your choice of a fragrant herbed white wine sauce or our spicy plum tomato sauce |
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| Tuscan Chicken Wings Another Bertucci's original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy |
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| Antipasto Arrosto Lightly seasoned, brick oven-roasted peppers, artichoke hearts, zucchini, onions and eggplant caponata. Served with Tomato and Mozzarella Salad |
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| Polpette Appetizer A hearty start. Four brick oven-roasted meatballs topped with Pomodoro sauce and freshly grated Romano cheese |
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| Three Cheese Focaccia Italian cheeses melted between crunchy focaccia bread. Served with roasted tomato sauce and crumbled feta cheese |
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| Antipasto Classico No wonder it's the house favorite - distinctive cheeses, Parma-style prosciutto, Genova salami, our own fire-roasted peppers and olives, crisp broccoli salad and chilled eggplant parmigiana |
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| Soups | |||
| By the cup $2.79. By the bowl $4.49. Bowl of soup with Insalata $5.99 | |||
| Tuscan Minestrone A true Italian minestrone, thick with white beans, pasta and a variety of seasonal vegetables. Sprinkled with Romano cheese. | |||
| Sausage Soup A hearty soup with long grain rice, spinach, tomatoes and sausage. Topped with a dab of mozzarella cheese | |||
| Salads | |||
| Salad Vivaldi Baby field greens tossed in balsamic vinaigrette, with plum tomatoes, roasted olives and red onions |
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| Salad Vivaldi Con Pollo & Bello Our Salad Vivaldi with grilled chicken and roasted Portobello mushrooms |
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| Insalata Mixed leaf lettuce, mozzarella cheese, Lombardi peppers, red onions, plum tomatoes, black olives and mushrooms. Add Grilled Chicken $2.00 |
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| Tomato & Mozzarella Salad Plum tomatoes and fresh mozzarella mixed with olive oil, red onion and fresh basil over a bed of romaine |
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| Insalata Florentine Tender slices of chilled chicken breast served over a bed of baby spinach with crisp bacon, red onion and mushrooms. Topped with our lemon and olive oil dressing and showered with seasoned crumbs and imported cheese |
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| Caesar Salad Crisp romaine lettuce tossed with homemade garlic croutons and Bertucci's own Caesar dressing. Topped with shaved Italian cheese. Anchovies upon request. .Add Grilled Chicken $2.00. |
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| Chicken Bruschetta Crusty homemade bread rubbed with garlic and olive oil. Smothered with grilled chicken and plum tomatoes, tossed in balsamic vinaigrette.Topped with fresh basil and red onions. Substitute Shrimp Add $1.00. |
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| Side Dishes | |||
| Great as an appetizer and perfect for sharing. 2.99 each. | |||
| Spinach & Artichokes A delightful combination, gently sautéed with roasted garlic and Aglio Olio. | |||
| Broccoli Romana Fresh, crunchy florets steamed in a light lemon-wine sauce topped with Italian seasoned crumbs | |||
| Tuscan Vegetables A delicious blend of fresh, brick oven-roasted peppers, artichokes, mushrooms and diced tomatoes tossed in a light garlic butter sauce | |||
| Dinners | |||
| These BertucciÍs specialties are prepared in the true spirit of the Italian countryside made to order from only the highest quality ingredients. | |||
| Pesce | |||
| Served with Insalata or a Cup of Soup | |||
| Salmon Florentine Prime Norwegian salmon filet brick oven-roasted with white wine, lemon and caper sauce on a bed of wilted baby spinach | |||
| Brick Oven-baked Stuffed Sole North Atlantic filets with shrimp, spinach, mozzarella, feta and tomatoes. Baked in the brick oven atop crostini with crispy crumbs and grated cheese. | |||
| Scallops a Capella Sweet Atlantic scallops brick oven-broiled with Extra Virgin Olive Oil, roasted garlic and rosemary, topped with crispy crumbs. | |||
| Carne $14.99 | |||
| Served with Pasta and Insalata or a Cup of Soup | |||
| Veal Scaloppine Alla Romana Tender cutlets with prosciutto cotto, fresh sage and wine sauce. Topped with melted provolone and served with a side of pasta, |
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| Veal Piccata A blend of fresh lemon, capers, white wine, Romano and a sprinkling of fresh herbs atop our classic scaloppine and served with a side of pasta. |
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| Veal Parma A traditional favorite. Tender scaloppine, topped with our distinctive Pomodoro sauce, fresh basil and melted cheese and served with a side of pasta |
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| Pollo $13.49 | |||
| Served with Pasta and Insalata or a Cup of Soup | |||
| Chicken Portobello Scaloppine-style cutlets smothered in sliced Portobello mushrooms, fresh sage and a splash of white wine and served with a side of pasta | |||
| Chicken Parma Our inspired rendition of the classic chicken parmigiana. Chicken breast topped with Pomodoro sauce, fresh basil and melted cheese and served with a side of pasta | |||
| Chicken Piccata Fresh lemon, capers, white wine, Romano and fresh herbs atop tender chicken scaloppine and served with a side of pasta. | |||
| Pasta | |||
| BertucciÍs pastas are prepared from original Italian recipes. Our ingredients fresh herbs, spices, chicken, seafood and vegetables are prepared to order and tossed with al dente pasta. Add a half Insalata or Caesar Salad for $1.99 | |||
| Lasagna Al Forno Handmade layers of tender pasta, rustic meat sauce, ricotta and shredded mozzarella baked to perfection in the brick oven. |
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| Rigatoni, Broccoli & Chicken Sliced grilled chicken, broccoli and rigatoni in your choice of a lemon-garlic cream or white wine sauce. Substitute Shrimp Add $1.00 |
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| Chicken & Tortellini Sliced grilled chicken in a light cream sauce with fresh tomatoes, capers and roasted olives. Tossed with tri-colored cheese tortellini. |
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| Rigatoni Abruzzi Roasted peppers and sweet Italian sausage in a mildly spicy tomato sauce. |
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| Eggplant Parma Fire-roasted eggplant laced with tomato sauce, shredded mozzarella and grated Romano. Brick oven-baked for enhanced flavor. Served with a choice of soup or Insalata and a side of pasta. |
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| Create Your Own Pasta Rigatoni, linguine or trenette topped with your choice of freshly prepared Pomodoro, Aglio Olio or Bolognese sauce. |
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| Pasta with Polpette Rigatoni, linguine or trenette topped with your choice of freshly prepared Pomodoro or Bolognese sauce. Served with four Polpette (meatballs). |
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| Four Cheese Ravioli Home-style ravioli overstuffed with a blend of ricotta, Parmesan, Romano and Fontina, topped with tomato sauce and fresh basil |
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| Baked Tortellini & Chicken Gratinati Tri-colored cheese tortellini with grilled chicken breast, cream, ricotta, mozzarella and Romano, brick oven-baked and sprinkled with diced plum tomatoes. |
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| Trenette with Shrimp & Peas A traditional dish of tender white shrimp and peas in a creamy sauce with Asiago cheese. Served over trenette. |
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| Scallop & Shrimp Rossini Tender scallops and shrimp blended with tomatoes and cream, capers and a hint of hot pepper. Tossed with linguine. |
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| Lobster Ravioli Oversized, home-style ravioli stuffed with sweet lobster in a cream sauce with diced plum tomatoes and fresh orange. |
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| Pizza & Calzoni | |||
| Traditional Brick Oven Pizza | |||
| Individual/ Large. Our Signature Brick Oven Cooks Pizza Quickly, Locking In Freshness and Flavor, While Creating a Light, Crispy Crust That CanÍt Be Duplicated.add a Half Insalata or Caesar Salad for Only $1.99 | |||
| The Bertucci Pepperoni, chunky tomato sauce and extra mozzarella cheese. |
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| Marengo Grilled chicken, roasted peppers, tomato sauce and mozzarella cheese. |
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| Silano Grilled chicken and marinated broccoli in a lemon-pepper cream sauce with mozzarella cheese. |
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| Pucillo Pepperoni, Italian sausage, mushrooms, peppers, onions, tomato sauce and mozzarella cheese. |
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| The Ultimate Bertucci We top each quarter of our pepperoni pizza with a different delight - sweet Italian sausage, meatballs, rosemary ham and grilled chicken. |
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| Quattro Staggione Four separate sections representing the four seasons - roasted artichoke hearts, bell peppers, mushrooms and rosemary ham. With tomato sauce and mozzarella. |
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| Chicken Diavolo Grilled chicken and roasted peppers atop a spicy tomato sauce with mozzarella cheese and hot cherry pepper garnish |
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| Sporkie Sweet Italian sausage with ricotta cheese, tomato sauce and mozzarella cheese. |
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| Shrimp Bella Venezia Tender shrimp with garlic, crushed red pepper, fresh herbs, diced plum tomatoes, mozzarella and lemon-pepper cream |
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| Shrimp Bella Napoli Spicy marinated shrimp with our zesty red sauce, mozzarella and herbs. |
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| Scallops & Bacon Sea scallops, smoked bacon and lemon-pepper cream sauce with mozzarella and Romano. |
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| Tucci Roasted white onions, mushrooms, pepper strips, mozzarella cheese and tomato sauce. |
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| Lucco Grilled chicken, tomato and pesto sauce and mozzarella |
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| Neapolitan Brick Oven Pizza | |||
| Individual/ Large. BertucciÍs Is Proud to Be One of Only a Handful of Restaurants In America Awarded The Certificate of Authenticity From The Prestigious LÍassociazione Vera Pizza Napoletana In Naples. made In Classic Italian Style, ItÍs Truly One of The WorldÍs Best. Add Half Insalata or Caesar Salad for Only $1.99. | |||
| Carmine Fresh mozzarella balls, Romano cheese and caramelized onions with roasted tomato sauce. |
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| Margherita The traditional Neapolitan pizza. Crushed Roma tomatoes, fresh mozzarella, extra Romano and fresh basil. |
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| Chicken Margherita Our legendary Margherita pizza topped with tender grilled chicken pieces. |
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| Lestina An explosion of Mediterranean flavors - prime white mushrooms, Romano cheese, fresh rosemary and sage, sun-dried tomatoes, sweet roasted garlic and fresh mozzarella. |
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| Create Your Own Pizza | |||
| Individual/ Large. | |||
| The Masterpiece Any two toppings for one great price:, Or, add as many toppings as you want from our list. |
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| Each Topping Roasted Zucchini, Roasted Eggplant, Roasted Black Olives, Roasted Artichokes Roasted Peppers, Roasted Garlic Caramelized Onions, White Mushrooms Broccoli Florets, Plum Tomatoes, Fresh Peppers, Sun-Dried Tomatoes, Anchovies, Pesto Sauce, Extra Mozzarella, Ricotta or Feta Cheese, Sweet Italian Sausage, Pepperoni, Rosemary Ham, Smoked Bacon . |
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| Each Specialty Topping: Polpette (meatballs), Grilled Chicken, Portobello Mushrooms, Prosciutto . |
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| Calzoni $8.79 | |||
| A Thin Brick Oven-baked Crust filled with Your Choice of Fresh Ingredients. Topped with Tomato Sauce and a Sprinkle of Romano Cheese. | |||
| Chicken & Rosemary Ham Calzone Chicken, rosemary ham and fresh basil blended with ricotta, mozzarella and sharp Italian cheeses. | |||
| Spinach & Zucchini Calzone Fresh spinach, roasted zucchini, caramelized onions, ricotta and mozzarella cheeses | |||
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| Lunches | |||
| Served Until 3 Pm Daily. Dine-in Guests Receive Unlimited Insalata and Our Fresh-baked Rolls with Lunch Entrées. | |||
| 15% Gratuity Will Automatically Be Added to The Check of Adult Parties of 8 or More. Per Health Department Regulations, We Provide The Following Information: Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially If You Have Certain Medical Conditions. | |||
| Express Lunch Pasta | |||
| Rigatoni Abruzzi Rigatoni with roasted peppers and sweet Italian sausage in a mildly spicy plum tomato sauce |
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| Rigatoni Polpette Brick oven-roasted meatballs are simmered in our Pomodoro sauce and served with al dente pasta |
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| Four Cheese Ravioli Home-style ravioli overstuffed with a classic blend of ricotta, Parmesan, Romano and Fontina. Topped with a plum tomato sauce and fresh basil |
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| Create Your Own Pasta Rigatoni or trenette pasta topped with your choice of freshly prepared Pomodoro, Aglio Olio or Bolognese sauce |
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| Panini Sandwiches | |||
| Served On Your Choice of Freshly-baked Bread - Plain, Crispy Cheese or Caramelized Onion, and Complemented by Our Pasta Salad. | |||
| Delicato Rosemary ham, salami, provolone cheese and greens |
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| Bello Grilled Portobello mushroom with field greens, roasted tomato sauce and feta cheese |
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| Chicken Milanese Sautéed chicken breast topped with our own brick oven-roasted peppers |
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| Sausage and Peppers Grilled sweet Italian sausage with our own brick oven-roasted peppers |
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| Chicken Marinara Sautéed chicken breast with a basil marinara sauce and grated Romano cheese |
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| Polpette (meatballs) Our brick oven-roasted meatballs with provolone cheese and just a touch of sauce |
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| Rosemary Chicken Panini Al Forno Marinated chicken breast with oven-roasted zucchini, fresh tomato and provolone cheese. Wrapped in thin, crispy homemade bread and complemented by rosemary oil and a pesto garnish |
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| Desserts | |||
| Like Wine, without Dessert An Italian Meal Just IsnÍt Complete. BertucciÍs Offers a Wonderful Selection of Authentic Specialties made In True Italian Style: Simple, Sweet and Totally Delicious. | |||
| Tiramisu The Italian classic. Espresso and rum-soaked cake filled with a luscious blend of mascarpone cheese and whipped cream, sprinkled with cocoa |
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| Cannoli A crispy pastry lined with chocolate, filled with Italian ricotta and finished with cocoa, powdered sugar and a candied orange rind. |
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| New Creme Brulee Cheesecake Creamy and smooth cheesecake topped with caramelized sugar |
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| Chocolate Torta The Italian way to sweeten your day. Light chocolate mousse, layered between dark chocolate cake surrounded by a delicious and delightful raspberry coulis |
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| Dessert Trilogy A little bit of everything, ideal for sharing: Tiramisu, Chocolate Torta and Cannoli |
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| Kid's Menu $4.99 | |||
| Our Kids Meals Include Bottemless Fountain Soft Drink or Hood Milk and Hoodsie Ice Cream! | |||
| New Pizza Made for just kids, our brick oven pizza topped with smooth, kid-friendly tomato sauce and mozzarella cheese | |||
| New Pepperoni Pizza We top off our cheese pizza with slices of our own pepperoni | |||
| New Macaroni & Cheese Loaded with creamy cheese, this hot and hearty kid's favorite is sure to please | |||
| Kids Focaccia(grilled Cheese - Bertucci's Style) Mozzarella cheese melted between crunchy foccacia bread. Served with tomato sauce for dipping | |||
| Cheese Ravioli Cheese-filled ravioli tossed in your choice of tomato sauce or butter | |||
| Grilled Chicken Salad Grilled chicken on a bed of mixed lettuce with tomatoes and mozzarella cheese | |||
| Pasta A plate of our rigatoni tossed in your choice of tomato sauce or butter | |||
| Chicken & Rigatoni Sauteed chicken with a side of rigatoni topped with your choice of tomato sauce or butter | |||
| Beer | |||
| At BertucciÍs, We Offer a Beer for Every Taste. Light-bodied Brews Go Great with Our Salads and Chicken Specialties.fuller -bodied Beers Pair Nicely with Our Richer, Spicier Dishes. | |||
| Draft Beers Sam Adams, Budweiser, Bud Light, Coors Light | |||
| American/bottled Sam Adams Light, Sam Adams Seasonal, Coors Light, Michelob Ultra, Bud Light, Budweiser. | |||
| Imports/bottled Peroni, Heineken, Amstel Light, Molson Canadian, Bass Ale, St. Pauli Girl (Non-alcoholic) | |||
| Cocktails & Coffees | |||
| Limoncello Martini Absolut Vodka blended with the world's finest lemon liqueur | |||
| Tiramisu Martini A perfect mix of Absolut Vodka, Kahlua, Frangelico, Butterscotch Schnapps, Espresso and ice cream | |||
| Cosmopolitan Absolut Vodka, cranberry juice, a dash of Dry Orange Liqueur and lime | |||
| Berries and Cream Chambord blended with Giori Limoncello and Frangelico hazelnut liqueur | |||
| Chocotini Absolut Vanilla and Crème d' Cacao with a Hershey's Hug at the end | |||
| Appletini Bols Sour Apple and vodka. Served straight up or on the rocks | |||
| Classic Martini No explanation needed | |||
| Caffe Clementina Italy's Gran Gala orange liqueur and Frangelico. With whipped cream | |||
| Caffe Pomo Bols Sour Apple and DiSaronno Amaretto. With whipped cream and cinnamon | |||
| Caffe O'laitte Bailey's Irish Cream blended with Bols coffee liqueur. With whipped cream | |||
| Caffe Zenzero Bailey's Irish Cream, Bols Butterscotch Schnapps and Cinnamon liqueur. With whipped cream. | |||
| Caffe Dolce Bols Butterscotch Schnapps and DiSaronno Amaretto. With whipped cream and a cherry | |||
| Caffe Vaniglia Absolut Vanilia, DiSaronno Amaretto and Frangelico. With fresh whipped cream | |||
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Neighborhood:
Fenway, Symphony, Jamaica PlainPhone:
617-236-1030Location(s)
- Bertucci's Brick Oven Pizzeria
- 533 Commonwealth Ave
- Boston, MA, 2215
- United States
