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Bertucci's
Bertucci's
675 Middletown Blvd- At S Bucks Town DrLanghorne , PA 19047
215 752-9200
| Appetizers | |||
| Mozzarella Fritta Breaded mozzarella pan-fried in Extra Virgin Olive Oil and served over plum tomato sauce with fresh basil and a sprinkle of Romano cheese |
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| Shrimp Scampi Appetizer Tender shrimp simmered in a delicate white wine sauce with garlic and cream served over a brick oven-baked crostini |
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| Mussels Caruso North Atlantic mussels cooked to order in your choice of a fragrant herbed white wine sauce or our spicy plum tomato sauce |
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| Tuscan Chicken Wings Another Bertucci's original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy |
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| Antipasto Misto Brick oven-roasted peppers, zucchini, artichokes, olives, prosciutto, fresh asparagus, broccoli, fresh mozzarella and grape tomatoes served with baby field greens and balsamic vinaigrette. |
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| Polpette Appetizer A hearty start. Four brick oven-roasted meatballs topped with Pomodoro sauce and freshly grated Romano cheese |
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| Three Cheese Focaccia Italian cheeses melted between crunchy focaccia bread. Served with roasted tomato sauce and crumbled feta cheese |
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| Tomato Bruschetta Brick oven-baked crostini topped with plum tomatoes, fresh basil, garlic and extra-virgin olive oil. |
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| Soups | |||
| By The Cup $2.99. by The Bowl $4.50. Bowl of Soup with Insalata $6.50 | |||
| Tuscan Minestrone A true Italian minestrone, thick with white beans, pasta and a variety of seasonal vegetables. Sprinkled with Romano cheese | |||
| Sausage Soup A hearty soup with long grain rice, spinach, tomatoes and sausage. Topped with a dab of mozzarella cheese | |||
| Salads | |||
| Salad Vivaldi Baby field greens tossed in balsamic vinaigrette, with plum tomatoes, roasted olives and red onions |
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| Salad Vivaldi Con Pollo & Bello Our Salad Vivaldi with grilled chicken and roasted Portobello mushrooms |
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| Insalata Mixed leaf lettuce, mozzarella cheese, Lombardi peppers, red onions, plum tomatoes, black olives and mushrooms |
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| add chicken |
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| Tomato & Mozzarella Caprese Grape tomatoes and fresh mozzarella mixed with extra-virgin olive oil and herbs, over a bed of baby field greens tossed with balsamic vinaigrette. |
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| Add Grilled Chicken |
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| Insalata Florentine Tender slices of chilled chicken breast served over a bed of baby spinach with crisp bacon, red onion and mushrooms. Topped with our lemon and olive oil dressing and showered with seasoned crumbs and imported cheese |
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| Caesar Salad Crisp romaine lettuce tossed with homemade garlic croutons and Bertucci's own Caesar dressing. Topped with shaved Italian cheese. Anchovies upon request |
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| add chicken |
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| Side Dishes | |||
| Great As An Appetizer and Perfect for Sharing | |||
| Spinach & Artichokes A delightful combination, gently sautèed with roasted garlic butter sauce and sprinkled withcheese. |
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| Broccoli Romana Fresh, crunchy florets steamed in a light lemon-wine sauce topped with Italian seasoned crumbs |
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| Roasted Tuscan Vegetables Recipe Brick oven-roasted peppers, artichokes, zucchini, eggplant, broccoli, diced tomatoes and roasted garlic. |
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| Fresh Asparagus Tender asparagus with a touch of butter and Romano cheese. |
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| Dinners | |||
| These Bertucci's Specialties Are Prepared In The True Spirit of The Italian Countryside Made to Order From Only The Highest Quality Ingredients | |||
| Pesce | |||
| Served with Insalata or a Cup of Soup | |||
| Salmon Florentine Prime Norwegian salmon filet brick oven-roasted with white wine, lemon and caper sauce on a bed of wilted baby spinach |
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| Crusted Tilapia with Spinach Light Tilapia fish crusted in bread crumbs, herbs and spices. Served over a bed of fresh spinach. |
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| Carne | |||
| Served with Pasta and Insalata or a Cup of Soup | |||
| Veal Saltimbocca Tender cutlets with prosciutto, fresh sage and a creamy marsala wine sauce. Topped with melted provolone. |
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| Substitute Chicken for |
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| Veal Parma A traditional favorite. Tender scaloppine, topped with our distinctive Pomodoro sauce, fresh basil and melted cheese and served with a side of pasta |
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| Pollo | |||
| Served with Pasta and Insalata or a Cup of Soup | |||
| Chicken Marsala with Mushrooms Two tender chicken filets with mushrooms sautèed in a Lombardo Marsala wine sauce finished with parsley and served with sautèed spinach. |
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| Chicken Anna Maria Two tender chicken filets sautèed with fresh sage, artichokes, mushrooms and diced plum tomatoes in a cream sauce on a bed of linguine. |
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| Chicken Piccata Fresh lemon, capers, white wine, Romano and fresh herbs atop tender chicken scaloppine. |
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| Chicken Parma Our inspired rendition of the classic chicken parmigiana. Chicken breast topped with Pomodoro sauce, fresh basil and melted provolone. |
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| Pasta | |||
| Bertucci's Pastas Are Prepared From Original Italian Recipes. Our Ingredients - Fresh Herbs, Spices, Chicken, Seafood and Vegetables - Are Prepared to Order and Tossed with Al Dente Pasta. Add a Half Insalata or Caesar Salad for $1.99 | |||
| Lasagna Rustica Handmade layers of pasta, chunky meat sauce, ricotta and shredded mozzarella baked to perfection in the brick oven. |
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| Rigatoni, Broccoli & Chicken Sliced grilled chicken, broccoli and rigatoni in your choice of a lemon-garlic cream or white wine sauce Substitute Shrimp Add $1.50 |
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| Linguine with Meatballs Brick oven-roasted meatballs are simmered with the choice of our Pomodoro or Bolognese sauce and served over linguine. |
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| Eggplant Parma Fire-roasted eggplant laced with tomato sauce, shredded mozzarella and grated Romano. Brick oven-baked for enhanced flavor. Served with a choice of soup or Insalata and a side of pasta |
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| Rigatoni Abruzzi Roasted peppers and sweet Italian sausage in a mildly spicy tomato sauce |
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| Linguine Primavera Fresh tomatoes, asparagus, mushrooms, peas and zucchini in a light pesto cream sauce.Add Chicken 2.00 or Shrimp 3.00 |
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| Baked Tortellini & Chicken Gratinati Tri-colored cheese tortellini with grilled chicken breast, cream, ricotta, mozzarella and Romano, brick oven-baked and sprinkled with diced plum tomatoes |
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| Shrimp Rossini Tender shrimp blended with tomatoes and cream, capers and a hint of hot pepper.Tossed with linguine. |
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| Lobster Ravioli Oversized, home-style ravioli stuffed with sweet lobster in a cream sauce with diced plum tomatoes and fresh orange |
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| Fettuccine Alfredo with Chicken and Asparagus Classic Alfredo sauce with cream and Romano cheese, tossed with fettuccine, grilled chicken and tender thin asparagus Substitute Shrimp Add $1.50 |
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| Four Cheese Ravioli Home-style ravioli overstuffed with a blend of ricotta, Parmesan, Romano and Fontina, topped with tomato sauce and fresh basil |
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| Penne Puttanesca Fresh tomatoes, roasted black olives, capers,garlic, fresh herbs and extra-virgin olive oil tossed with penne pasta and sprinkled with Romano cheese. Anchovies upon request.Add Chicken 2.00 or Shrimp 3.00 |
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| Pizza & Calzoni | |||
| Calzoni | |||
| A Thin Brick Oven-baked Crust filled with Your Choice of Fresh Ingredients. Topped with Tomato Sauce and a Sprinkle of Romano Cheese. | |||
| Create Your Own Add up to three ingredients from our pizza toppings to a Romano, ricotta and mozzarella filling. Garnished with Pomodoro sauce and grated cheese. |
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| Chicken & Rosemary Ham Calzone Chicken, rosemary ham and fresh basil blended with ricotta, mozzarella and sharp Italian cheeses. |
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| Traditional Brick Oven Pizza | |||
| Individual / Large | |||
| The Bertucci Pepperoni, chunky tomato sauce and extra mozzarella cheese. |
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| Marengo Grilled chicken, roasted peppers, tomato sauce and mozzarella cheese |
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| Silano Grilled chicken and marinated broccoli in a lemon-pepper cream sauce with mozzarella cheese |
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| Pucillo Pepperoni, Italian sausage, mushrooms, peppers, onions, tomato sauce and mozzarella cheese. |
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| The Ultimate Bertucci We top each quarter of our pepperoni pizza with a different delight - sweet Italian sausage, meatballs, rosemary ham and grilled chicken |
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| Quattro Staggione Four separate sections representing the four seasons - roasted artichoke hearts, bell peppers, mushrooms and rosemary ham. With tomato sauce and mozzarella |
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| Chicken Diavolo Grilled chicken and roasted peppers atop a spicy tomato sauce with mozzarella cheese and hot cherry pepper garnish |
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| Sporkie Sweet Italian sausage with ricotta cheese, tomato sauce and mozzarella cheese |
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| Shrimp Bella Venezia Tender shrimp with garlic, crushed red pepper, fresh herbs, diced plum tomatoes, mozzarella and lemon-pepper cream. |
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| Shrimp Bella Napoli Spicy marinated shrimp with our zesty red sauce, mozzarella and herbs |
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| Tucci Roasted white onions, mushrooms, pepper strips, mozzarella cheese and tomato sauce |
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| Lucco Grilled chicken, tomato and pesto sauce and mozzarella. |
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| Add a half Insalata or Caesar Salad for only $1.99 | |||
| Create Your Own Pizza | |||
| Individual / Large | |||
| The Masterpiece Any two toppings for one great price: |
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| Each Additional Topping roasted zucchini, roasted black olives, roasted peppers, fresh onions, white mushrooms, plum tomatoes, sun-dried tomatoes, pesto sauce, ricotta or feta cheese, pepperorni, smoked bacon, roasted eggplant, roasted artichokes, roasted garlic, caramelized onions, broccoli florets, fresh peppers, anchovies, etra mozzarella, sweet italian sausage, rosemary ham |
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| Each Specialty Topping polpette (meatballs), portobello mushrooms, grilled chicken, prosciutto |
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| Neapolitan Brick Oven Pizza | |||
| Individual / Large | |||
| Carmine Fresh mozzarella balls, Romano cheese and caramelized onions with roasted tomato sauce |
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| Margherita The traditional Neapolitan pizza. Crushed Roma tomatoes, fresh mozzarella, extra Romano and fresh basil |
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| Chicken Margherita Our legendary Margherita pizza topped with tender grilled chicken pieces. |
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| Lestina An explosion of Mediterranean flavors - prime white mushrooms, Romano cheese, fresh rosemary and sage, sun-dried tomatoes, sweet roasted garlic and fresh mozzarella |
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| Add Half Insalata or Caesar Salald for Only $1.99 | |||
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| Lunches | |||
| Served until 3 pm daily. Dine-in guests receive unlimited Insalata and our fresh-baked rolls with lunch entrées. | |||
| Express Lunch Pasta | |||
| Rigatoni Abruzzi Rigatoni with roasted peppers and sweet Italian sausage in a mildly spicy plum tomato sauce. |
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| Linguine with Meatballs Brick oven-roasted meatballs are simmered in our Pomodoro sauce and served over linguine. |
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| Four Cheese Ravioli Home-style ravioli overstuffed with a classic blend of ricotta, Parmesan, Romano and Fontina. Topped with a plum tomato sauce and fresh basil |
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| Focaccia Sandwiches | |||
| Served On Your Choice of Freshly-baked Bread - Plain, Crispy Cheese or Caramelized Onion, and Complemented by Our Pasta Salad. | |||
| Bello Grilled Portobello mushroom with field greens, roasted tomato sauce and feta cheese |
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| Sausage and Peppers Grilled sweet Italian sausage with our own brick oven-roasted peppers |
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| Chicken Milanese Sautéed chicken breast topped with our own brick oven-roasted peppers |
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| Panini Sandwiches | |||
| Our Homemade Flatbread Stuffed with Flavorful Ingredients and Finished Until Crisp In The Brick Oven | |||
| Rosemary Chicken Marinated chicken breast with oven-roasted zucchini, fresh tomato and provolone cheese. Wrapped in thin, crispy homemade bread and complemented by rosemary oil and a pesto garnish |
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| Roasted Eggplant Fire-roasted eggplant, Pomodoro sauce, fresh basil, mozzarella and provolone cheese. |
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| Polpette (meatballs) Brick oven-roasted meatballs with Pomodoro sauce and provolone cheese. |
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| 18% gratuity will automatically be added to the check of adult parties of 8 or more. | |||
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| Desserts | |||
| Like wine, without dessert an Italian meal just isn't complete. Bertucci's offers a wonderful selection of authentic specialties made in true Italian style: simple, sweet and totally delicious | |||
| Tiramisu The Italian classic. Espresso and rum-soaked cake filled with a luscious blend of mascarpone cheese and whipped cream, sprinkled with cocoa |
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| Cannoli A crispy pastry lined with chocolate, filled with Italian ricotta and finished with cocoa, powdered sugar and a candied orange rind |
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| Chocolate Budino Rich and creamy, bittersweet chocolate mousse finished with whipped cream. |
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| Bomba Vanilla and chocolate gelato wrapped in chocolate with almonds and a red heart of maraschino cherry. Served open with a dollop of whipped cream and chocolate sauce |
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| Créme Brulée Cheesecake Creamy and smooth cheesecake topped with caramelized sugar |
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| Chocolate Torta The Italian way to sweeten your day. Light chocolate mousse, layered between dark chocolate cake surrounded by a delicious and delightful raspberry coulis |
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| Dessert Trilogy A little bit of everything, ideal for sharing: Tiramisu, Chocolate Torta and Cannoli |
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Cross Streets:
At S Bucks Town DrNeighborhood:
Bucks CountyPhone:
215-752-9200Location(s)
- Bertucci's
- 675 Middletown Blvd
- Langhorne, PA, 19047
- United States
