Betelnut


Betelnut

Betelnut

2030 Union St- At Buchanan St
San Francisco, CA 94123

415 929-8855


Lunch Menu
Small Plates
Crispy Tofu Cakes   with doc chen's chili sauce
 6.75
Curried Potato & Sweet Pea Samosas   with mango chutney
 7.35
Chili Crusted Calamari  
 9.25
" Salt & Pepper" Whole Gulf Prawns  
 9.50
Nonya Oyster Omelet   with kecap manis & spicy lime - pepper chip
 9.85
Sizzling Squid " Noodles"   with lemon-shoyu, leeks & quail egg
 9.88
Seared Salmon   with serrano chilies, daikon sprouts & wasabi ponzu
 9.98
Firecracker Shrimp 5- Spiced   with sambal dip
 9.99
Betelnut Poke   with " limu kohu" sweet onions & shoyu
# 1 Ahi " Maguro" Sashimi   with fresh wasabi
Satay - O - Chicken   with malaysian peanut sauce
 8.25
Cecilia Minced Chicken & Lup Cheong   with lettuce cups
 9.98
Mongolian Hoisin Pork, Hand Pulled   with grilled pancakes
 9.95
Glazed Pork Short Ribs   with thai basil & garlic
 10.75
Salads
Kyoto Garden Greens   with yuzu - miso
 7.95
Green Papaya, Shrimp, Grape Fruit, Herbs & " Nuoc Cham"  
 8.25
" Seoul Kitchen" Chicken   with crispy noodles & asian pear
 8.95
Ahi " Good Luck" Salad   crispy wonton & lemon- plum dressing
 9.90
Dumplings & Rolls
Shanghai " Skillet Steamed" Chicken Dumplings  
 8.25
Pork Spring Rolls   with " wood ear" mushrooms, glass noodles & szechuan mustard
 8.50
" Shui Jiao" Pork Dumplings & Szechuan - Peppercorn Broth  
 8.75
" Little Dragon" Dumplings of Pork & Shrimp   with ginger vinegar
 9.90
Bowls & Noodles
Emerald Fire Noodles   with mint, thai basil & chilies
 8.95
Udon Noodles   with " gojuchong" braised pork, kil chee & soft poached egg
 9.99
Malasian Curry " Laksa"   with prawns, chicken, mint & basil
 10.25
Thai Rice Noodles   with shrimp, tamarind & honey bee chilies
 10.50
Indonasian " Mee Goreng"   with chicken, shrimp, tofu, cabbage & spicy soy
 9.95
Grilled Lemongrass Beef   with rice noodles, cilantro, red onion & " nam pla"
 10.50
Large Plates
Sri Lankan " Claypot" Curries Fish   with eggplant & tomatoes
 16.50
Oven Smoked Seabass   with ginger - cucumber namasu
 19.88
" Bien Pow" Firecracker Chicken   with szechuan chilis, onions & toasted almonds
 15.88
B B Q Lemongrass Chicken, Pickled Cabbage & Chili - Garlic Sauce  
 15.95
Szechuan Roast Duck, Wok Tossed   with garlic chives, tofu & cured pork
 16.88
Korean Charbroiled Pork   with scallion pepper sauce
 15.50
Wok - Seared Galanga Beef Filet, Crispy Yams & Cress Salad  
 17.95
Sizzling Iron Plate Ribeye Steak, Spring Onions   with roasted garlic
 18.95
Breads & Sides
Scallion Hotcake  
 5.95
Taipei Shrimp Fried Rice  
 7.95
Jasmine Rice  
 1.99
Eggplant Nanking  
 5.75
Roti Parata  
 5.50
Szechuan Green Beans  
 8.75
Cucumber Namasu Salad  
 3.95
5 - Spiced Garlic Edamame  
 4.95
Dragonfly Lounge Deluxe Drinks
Betel Juice   bacardi rum, midori, pineappple juice
 8.00
Dark & Stormy   goslings " black seal" run & ginger beer
 7.75
Typhoon Tea   vodka, gin, rum etc ... ba boom
 8.25
Sake Colada   nigori sake and the flavor of the islands
 7.75
Singapore Sing   bombay gin, cherry & lemon .. wham!
 7.75
Bloody Mary's Chewing Betel Nuts   thai basil, garlic & birds - eye chilies
 7.75
Pom - Pom   ketel citroen, pama liquor
 8.50
Pink Lotus   milangro silver, fresh lime & guava
 7.75
Mai Tai   myer's rum, orgeat & the " cabin" sink
 8.25
Dragonfly   light & dark rums with tropical juices
 7.75
Polynesian Punch   two types of rum & exotic juices
 8.25
Sake - Rita   gekkeikan, cointreau & lime
 7.75
Banzai Martini   ketel one vodka and a splash o' sake
 8.00
Mao - Jito   our take on the classic mojito
 8.00
Emerald Limon Drop   bacardi limon, midiri & fresh lime
 7.50
Burma Sour   classic sour with fresh orange & lemon
 7.50
Scorpion Bowl   light & dark rums, brandy & exotic juices, serves four ...ouch!!
 28.00
Beer
House Brewed by Pyramid Brewery   betel nut IPA, betelnut amber ale, betelnut far east wheat
 5.00
By Firestone Brewery   betelnut honey blonde
Big Boys   sapporo- japan, tsing tao
((21 oz)) 8.00
Other Beers   budweiser
 4.00
    amstel light, heineken
 4.50
    anchor steam or clausthaler
Bottled Asian Beers   singha - thailand, tsing tao - china, brew 33 - vietnam, tiger - singapor
 4.50
Beer of The Month   fat tire amber ale 21 oz
 8.50
Chinese Teas of Betelnut
All Teas Are $4.50 Per Pot
Jasmine Pearls ( Premium Green)   higly perfumed green tea, hand tied and scented with jasmine blossoms
Sencha ( Premium Green)   deep green color and grassy flavor
Superior Yunnam ( Premium Pu - Erh)   woody & earthy, prized for its cleaning qualities and healthful benefits
Fujian Shui Xian ( Premium Oolong)   exceptionally fragrant with a rich, dark flavor and a smooth smoky finish
Chamole ( Non - Caffinated Herbal)   egyptian chamomile is great for an aching tummy or calming nightcap
Chew On This
-
Dinner Menu
Small Plates
Crispy Tofu Cakes   with doc chen's chili sauce
 6.75
Curried Potato & Sweet Pea Samosas   with mango chutney
 7.35
Chili Crusted Calamari  
 9.25
" Salt & Pepper" Whole Gulf Prawns  
 9.50
Nonya Oyster Omelet   with kecap manis & spicy lime - pepper dip
 9.85
Sizzling Squid " Noodles"   with lemon - shyou, leeks & quail egg
 9.88
Seared Salmon   with serrano chilies, daikon sprouts & wasabi ponzu
 9.98
Firecracker Shrimp, 5- Spiced   with sambal dip
 9.99
Seared Scallops   with excellent " xo" sauce & coconut rice cakes
 10.50
Betelnut Poke   with " limu kohu" sweet onions & shoyu
# 1 Ahi " Maguro" Sashimi   with fresh wasabi
Satay - O- Chicken   with malaysian peanut sauce
 8.25
Cecilia's Minced Chicken & Lup Cheong   with lettuce cups
 9.98
Mongolian Hoisin Pork, Hand Pulled   with grilled pancakes
 9.95
Glazed Pork Short Ribs   with thai basil & garlic
 10.75
Salads
Kyoto Garden Greens   with yuzu - miso dressing
 7.95
Green Papaya, Shrimp, Grape Fruit, Herbs & " Nuoc Cham"  
 8.25
" Seoul Kitchen" Chicken   with crispy noodles & asian pear
 8.95
Ahi "Good Luck" Salad, Crispy Wonton & Lemon - Plum Dressing  
 9.90
Dumplings & Rolls
Shanghai " Skillet Steamed" Chicken Dumplings  
 8.25
Pork Springrolls   with "wood ear" mushrooms, glass noodles & szechuan mustard
 8.50
" Shui Jiao" Pork Dumplings & Szechuan Peppercorn Broth  
 8.75
" Little Dragon" Dumplings of Pork & Shrimp   with ginger vinegar
 9.90
Bowls & Noodles
Emerald Fire Noodles   with mint, thai basil & chilies
 8.95
Udon Noodles   with " gojuchong" braised pork, kim chee & soft poached egg
 9.99
Malasian Curry " Laksa"   with prawns, chicken, mint & basil
 10.25
Thai Rice Noodles   with shrimp, tamarind & honey bee chiles
 10.50
Indonasian " Mee Goreng"   with chicken, shrimp, tofu, cabbage & spicy soy
 9.95
Grilled Lemongrass Beef   with rice noodles, cilantro, red onion & nam pla
 10.50
Large Plates
Sri Lankan "clay Pot" Curried Fish   with eggplant & tomatoes
 16.50
Oven Smoked Seabass   with ginger - cucumber namasu
 19.88
Singapore Black Pepper Jumbo Prawns  
 19.95
" Bien Pow" Firecracker Chicken   with szechuan chilies, onions & toasted almonds
 15.88
B B Q Lemongrass Chicken, Pickled Cabbage & Chili- Garlic Sauce  
 15.95
Szechuan Roast Duck, Wok Tossed   with garlic chives, tofu & cured pork
 16.88
Korean Charbroiled Pork   with scallion pepper sauce
 15.50
Wok- Seared Galanga Beef Filet, Crispy Yams & Cress Salad  
 17.95
Sizzling Iron Plate Ribeye Steak, Spring Onions   with roasted garlic
 18.95
Breads & Sides
Scallion Hotcake  
 5.95
Jasmine Rice  
 2.00
Taipei Shrimp Fried Rice  
 7.95
5- Spiced Garlic Edamame  
 4.95
Roti Prata  
 5.50
Szechuan Green Beans  
 8.75
Cucuber Namasu Salad  
 3.95
Eggplant Nanking  
 5.75
Dragonfly Lounge Deluxe Drinks
Betel Juice   bacardi rum, midori, pineapple juice
 8.00
Dark & Stormy   goslings " black seal" run & ginger beer
 7.75
Typhoon Tea   vodka, gin, rum etc.. ba boom
 8.25
Sake Colada   nigori sake and the flavor of the islands
 7.75
Singapore Sing   bombay gin, cherry 7 lemon. wham
 7.75
" Bloody Mary's Chewing Betel Nuts"   thai basil, garlic & birds - eye chilies
 7.75
Pom- Pom   ketel citron, pama liquor
 8.50
Pink Lotus   milagro silver, fresh lime & guava
 7.75
Mai Tai   myer's rum, orgeat & the " cabin" sink
 8.25
Dragonfly   light & dark rums with tropical juices
 7.75
Polynesian Punch   two types of rum & exotic juices
 8.25
Sake- Rita   gekkeikan, cointreau & lime
 7.75
Banzai Martini   ketel one vodka and a splash o sake
 8.00
Mao - Jito   our take on the classic mojito
 8.00
Emerald Limon Drop   bacardi lion, midori & fresh lime
 7.50
Burma Sour   classic sour with fresh orange & lemon
 7.50
Scrpion Bowl   light & dark rums, brandy & exotic juices, serves four....ouch
 28.00
Beer
House Brewed by Pyramid Brewery   betelnut ipa, betelnut amber ale, betelnut far east wheat
 5.00
By Firestone Brewery   betelnut honey blonde
Big Boys   sapporo - japan, tsing- tao
(21 oz) 8.00
Other Beers   budweiser
 4.00
    amstel light, heineken
 4.50
    anchor steam or clausthaler
Bottled Asian Beers   singha- thailand, tsing tao - china, brew 33 - vietnam, tiger - singapor
 4.50
Beer of The Month   far tire amber ale
(21 oz) 8.50
Chinese Teas of Betelnut
All Teas Are $4.50 Per Pot
Jasmine Pearls ( Premium Green)   highly perfumed green tea, hand tied and scented with jasmine blossoms
Sencha ( Premium Green)   deep green color and grassy flavor
Superior Yunnam ( Premium Pu- Erh)   woody & earthy, prized for its cleaning qualities and healthful benefits
Fujian Shui Xiam ( Premium Oolong)   exceptionally fragrant with a ric, dark flavor and a smooth, smoky finish
Chamomile ( Non- Caffinated Herbal)   egyption chamomile is great for an aching tummy or calming nightcap
Chew On This
-
Cross Streets:
At Buchanan St
Hours:
Sun-Thu: 11:30am-11pm Fri-Sat: 11:30am-12am
Neighborhood:
Marina, Pacific Heights, Western Addition
Phone:
415-929-8894

Location(s)

Betelnut
2030 Union St
San Francisco, CA, 94123
United States