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Betelnut
Betelnut
2030 Union St- At Buchanan StSan Francisco, CA 94123
415 929-8855
| Lunch Menu | ||
| Small Plates | ||
| Crispy Tofu Cakes with doc chen's chili sauce |
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| Curried Potato & Sweet Pea Samosas with mango chutney |
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| Chili Crusted Calamari |
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| " Salt & Pepper" Whole Gulf Prawns |
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| Nonya Oyster Omelet with kecap manis & spicy lime - pepper chip |
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| Sizzling Squid " Noodles" with lemon-shoyu, leeks & quail egg |
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| Seared Salmon with serrano chilies, daikon sprouts & wasabi ponzu |
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| Firecracker Shrimp 5- Spiced with sambal dip |
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| Betelnut Poke with " limu kohu" sweet onions & shoyu | ||
| # 1 Ahi " Maguro" Sashimi with fresh wasabi | ||
| Satay - O - Chicken with malaysian peanut sauce |
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| Cecilia Minced Chicken & Lup Cheong with lettuce cups |
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| Mongolian Hoisin Pork, Hand Pulled with grilled pancakes |
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| Glazed Pork Short Ribs with thai basil & garlic |
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| Salads | ||
| Kyoto Garden Greens with yuzu - miso |
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| Green Papaya, Shrimp, Grape Fruit, Herbs & " Nuoc Cham" |
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| " Seoul Kitchen" Chicken with crispy noodles & asian pear |
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| Ahi " Good Luck" Salad crispy wonton & lemon- plum dressing |
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| Dumplings & Rolls | ||
| Shanghai " Skillet Steamed" Chicken Dumplings |
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| Pork Spring Rolls with " wood ear" mushrooms, glass noodles & szechuan mustard |
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| " Shui Jiao" Pork Dumplings & Szechuan - Peppercorn Broth |
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| " Little Dragon" Dumplings of Pork & Shrimp with ginger vinegar |
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| Bowls & Noodles | ||
| Emerald Fire Noodles with mint, thai basil & chilies |
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| Udon Noodles with " gojuchong" braised pork, kil chee & soft poached egg |
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| Malasian Curry " Laksa" with prawns, chicken, mint & basil |
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| Thai Rice Noodles with shrimp, tamarind & honey bee chilies |
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| Indonasian " Mee Goreng" with chicken, shrimp, tofu, cabbage & spicy soy |
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| Grilled Lemongrass Beef with rice noodles, cilantro, red onion & " nam pla" |
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| Large Plates | ||
| Sri Lankan " Claypot" Curries Fish with eggplant & tomatoes |
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| Oven Smoked Seabass with ginger - cucumber namasu |
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| " Bien Pow" Firecracker Chicken with szechuan chilis, onions & toasted almonds |
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| B B Q Lemongrass Chicken, Pickled Cabbage & Chili - Garlic Sauce |
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| Szechuan Roast Duck, Wok Tossed with garlic chives, tofu & cured pork |
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| Korean Charbroiled Pork with scallion pepper sauce |
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| Wok - Seared Galanga Beef Filet, Crispy Yams & Cress Salad |
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| Sizzling Iron Plate Ribeye Steak, Spring Onions with roasted garlic |
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| Breads & Sides | ||
| Scallion Hotcake |
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| Taipei Shrimp Fried Rice |
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| Jasmine Rice |
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| Eggplant Nanking |
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| Roti Parata |
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| Szechuan Green Beans |
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| Cucumber Namasu Salad |
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| 5 - Spiced Garlic Edamame |
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| Dragonfly Lounge Deluxe Drinks | ||
| Betel Juice bacardi rum, midori, pineappple juice |
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| Dark & Stormy goslings " black seal" run & ginger beer |
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| Typhoon Tea vodka, gin, rum etc ... ba boom |
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| Sake Colada nigori sake and the flavor of the islands |
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| Singapore Sing bombay gin, cherry & lemon .. wham! |
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| Bloody Mary's Chewing Betel Nuts thai basil, garlic & birds - eye chilies |
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| Pom - Pom ketel citroen, pama liquor |
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| Pink Lotus milangro silver, fresh lime & guava |
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| Mai Tai myer's rum, orgeat & the " cabin" sink |
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| Dragonfly light & dark rums with tropical juices |
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| Polynesian Punch two types of rum & exotic juices |
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| Sake - Rita gekkeikan, cointreau & lime |
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| Banzai Martini ketel one vodka and a splash o' sake |
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| Mao - Jito our take on the classic mojito |
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| Emerald Limon Drop bacardi limon, midiri & fresh lime |
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| Burma Sour classic sour with fresh orange & lemon |
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| Scorpion Bowl light & dark rums, brandy & exotic juices, serves four ...ouch!! |
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| Beer | ||
| House Brewed by Pyramid Brewery betel nut IPA, betelnut amber ale, betelnut far east wheat |
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| By Firestone Brewery betelnut honey blonde | ||
| Big Boys sapporo- japan, tsing tao |
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| Other Beers budweiser |
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| amstel light, heineken |
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| anchor steam or clausthaler | ||
| Bottled Asian Beers singha - thailand, tsing tao - china, brew 33 - vietnam, tiger - singapor |
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| Beer of The Month fat tire amber ale 21 oz |
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| Chinese Teas of Betelnut | ||
| All Teas Are $4.50 Per Pot | ||
| Jasmine Pearls ( Premium Green) higly perfumed green tea, hand tied and scented with jasmine blossoms | ||
| Sencha ( Premium Green) deep green color and grassy flavor | ||
| Superior Yunnam ( Premium Pu - Erh) woody & earthy, prized for its cleaning qualities and healthful benefits | ||
| Fujian Shui Xian ( Premium Oolong) exceptionally fragrant with a rich, dark flavor and a smooth smoky finish | ||
| Chamole ( Non - Caffinated Herbal) egyptian chamomile is great for an aching tummy or calming nightcap | ||
| Chew On This | ||
| - | ||
| Dinner Menu | ||
| Small Plates | ||
| Crispy Tofu Cakes with doc chen's chili sauce |
|
|
| Curried Potato & Sweet Pea Samosas with mango chutney |
|
|
| Chili Crusted Calamari |
|
|
| " Salt & Pepper" Whole Gulf Prawns |
|
|
| Nonya Oyster Omelet with kecap manis & spicy lime - pepper dip |
|
|
| Sizzling Squid " Noodles" with lemon - shyou, leeks & quail egg |
|
|
| Seared Salmon with serrano chilies, daikon sprouts & wasabi ponzu |
|
|
| Firecracker Shrimp, 5- Spiced with sambal dip |
|
|
| Seared Scallops with excellent " xo" sauce & coconut rice cakes |
|
|
| Betelnut Poke with " limu kohu" sweet onions & shoyu | ||
| # 1 Ahi " Maguro" Sashimi with fresh wasabi | ||
| Satay - O- Chicken with malaysian peanut sauce |
|
|
| Cecilia's Minced Chicken & Lup Cheong with lettuce cups |
|
|
| Mongolian Hoisin Pork, Hand Pulled with grilled pancakes |
|
|
| Glazed Pork Short Ribs with thai basil & garlic |
|
|
| Salads | ||
| Kyoto Garden Greens with yuzu - miso dressing |
|
|
| Green Papaya, Shrimp, Grape Fruit, Herbs & " Nuoc Cham" |
|
|
| " Seoul Kitchen" Chicken with crispy noodles & asian pear |
|
|
| Ahi "Good Luck" Salad, Crispy Wonton & Lemon - Plum Dressing |
|
|
| Dumplings & Rolls | ||
| Shanghai " Skillet Steamed" Chicken Dumplings |
|
|
| Pork Springrolls with "wood ear" mushrooms, glass noodles & szechuan mustard |
|
|
| " Shui Jiao" Pork Dumplings & Szechuan Peppercorn Broth |
|
|
| " Little Dragon" Dumplings of Pork & Shrimp with ginger vinegar |
|
|
| Bowls & Noodles | ||
| Emerald Fire Noodles with mint, thai basil & chilies |
|
|
| Udon Noodles with " gojuchong" braised pork, kim chee & soft poached egg |
|
|
| Malasian Curry " Laksa" with prawns, chicken, mint & basil |
|
|
| Thai Rice Noodles with shrimp, tamarind & honey bee chiles |
|
|
| Indonasian " Mee Goreng" with chicken, shrimp, tofu, cabbage & spicy soy |
|
|
| Grilled Lemongrass Beef with rice noodles, cilantro, red onion & nam pla |
|
|
| Large Plates | ||
| Sri Lankan "clay Pot" Curried Fish with eggplant & tomatoes |
|
|
| Oven Smoked Seabass with ginger - cucumber namasu |
|
|
| Singapore Black Pepper Jumbo Prawns |
|
|
| " Bien Pow" Firecracker Chicken with szechuan chilies, onions & toasted almonds |
|
|
| B B Q Lemongrass Chicken, Pickled Cabbage & Chili- Garlic Sauce |
|
|
| Szechuan Roast Duck, Wok Tossed with garlic chives, tofu & cured pork |
|
|
| Korean Charbroiled Pork with scallion pepper sauce |
|
|
| Wok- Seared Galanga Beef Filet, Crispy Yams & Cress Salad |
|
|
| Sizzling Iron Plate Ribeye Steak, Spring Onions with roasted garlic |
|
|
| Breads & Sides | ||
| Scallion Hotcake |
|
|
| Jasmine Rice |
|
|
| Taipei Shrimp Fried Rice |
|
|
| 5- Spiced Garlic Edamame |
|
|
| Roti Prata |
|
|
| Szechuan Green Beans |
|
|
| Cucuber Namasu Salad |
|
|
| Eggplant Nanking |
|
|
| Dragonfly Lounge Deluxe Drinks | ||
| Betel Juice bacardi rum, midori, pineapple juice |
|
|
| Dark & Stormy goslings " black seal" run & ginger beer |
|
|
| Typhoon Tea vodka, gin, rum etc.. ba boom |
|
|
| Sake Colada nigori sake and the flavor of the islands |
|
|
| Singapore Sing bombay gin, cherry 7 lemon. wham |
|
|
| " Bloody Mary's Chewing Betel Nuts" thai basil, garlic & birds - eye chilies |
|
|
| Pom- Pom ketel citron, pama liquor |
|
|
| Pink Lotus milagro silver, fresh lime & guava |
|
|
| Mai Tai myer's rum, orgeat & the " cabin" sink |
|
|
| Dragonfly light & dark rums with tropical juices |
|
|
| Polynesian Punch two types of rum & exotic juices |
|
|
| Sake- Rita gekkeikan, cointreau & lime |
|
|
| Banzai Martini ketel one vodka and a splash o sake |
|
|
| Mao - Jito our take on the classic mojito |
|
|
| Emerald Limon Drop bacardi lion, midori & fresh lime |
|
|
| Burma Sour classic sour with fresh orange & lemon |
|
|
| Scrpion Bowl light & dark rums, brandy & exotic juices, serves four....ouch |
|
|
| Beer | ||
| House Brewed by Pyramid Brewery betelnut ipa, betelnut amber ale, betelnut far east wheat |
|
|
| By Firestone Brewery betelnut honey blonde | ||
| Big Boys sapporo - japan, tsing- tao |
|
|
| Other Beers budweiser |
|
|
| amstel light, heineken |
|
|
| anchor steam or clausthaler | ||
| Bottled Asian Beers singha- thailand, tsing tao - china, brew 33 - vietnam, tiger - singapor |
|
|
| Beer of The Month far tire amber ale |
|
|
| Chinese Teas of Betelnut | ||
| All Teas Are $4.50 Per Pot | ||
| Jasmine Pearls ( Premium Green) highly perfumed green tea, hand tied and scented with jasmine blossoms | ||
| Sencha ( Premium Green) deep green color and grassy flavor | ||
| Superior Yunnam ( Premium Pu- Erh) woody & earthy, prized for its cleaning qualities and healthful benefits | ||
| Fujian Shui Xiam ( Premium Oolong) exceptionally fragrant with a ric, dark flavor and a smooth, smoky finish | ||
| Chamomile ( Non- Caffinated Herbal) egyption chamomile is great for an aching tummy or calming nightcap | ||
| Chew On This | ||
| - | ||
Cross Streets:
At Buchanan StHours:
Sun-Thu: 11:30am-11pm Fri-Sat: 11:30am-12amNeighborhood:
Marina, Pacific Heights, Western AdditionPhone:
415-929-8894Location(s)
- Betelnut
- 2030 Union St
- San Francisco, CA, 94123
- United States



