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Biagio!
Biagio!
4242 N Central Ave- At W Hutchinson StChicago, IL 60634
773 736-9009
| Banquet Menu | ||||
| Sweet Expectations - Traditional Display | ||||
| $5.95 Per Person | ||||
| Assorted Cookies | ||||
| Assorted Mini Italian & French Pastries | ||||
| Fresh Fruit Display | ||||
| Sweet Expectations - Deluxe Display | ||||
| $7.95 Per Person | ||||
| Assorted Cookies | ||||
| Cheesecakes | ||||
| Assorted Mini Italian & French Pastries | ||||
| Brownies | ||||
| Chocolate Covered Bananas | ||||
| Assorted Cakes and Tortes | ||||
| Fresh Fruit Display | ||||
| Sweet Expectations - Premium Display | ||||
| (200 Guest Minimum) $9.95 Per Person | ||||
| Cannolis | ||||
| Napoleons | ||||
| Assorted Cookies | ||||
| Chocolate Eclairs | ||||
| Cheesecakes | ||||
| Assorted Mini Italian & French Pastries | ||||
| Taffy Apple Display | ||||
| Chocolate Covered Strawberry Tree | ||||
| Assorted Cakes and Tortes | ||||
| Fresh Fruit Display | ||||
| Customized Ice Sculpture | ||||
| Additional Items Available Upon Request | ||||
| Giuseppina's Family Style Dinners | ||||
| Lunch: $22.95 Per Person / Dinner: $26.95 Per Person (Coffee & Soda Included) | ||||
| Antipasti (Choose Two) Bruschetta, Antipasto Platter, Insalata di Mare Calamari, Baked Clams, Mozzarella Marinara, Stuffed Eggplant | ||||
| Insalata (Choose One) Tossed Mixed Greens, Caesar, Tomato and Onion, Antipasto Salad | ||||
| Pasta (Choose One) Mostaccioli, Spaghetti, Capellini, Rigatoni, Linguini, Cheese or Meat Ravioli, Farfalle, Rotini. Served with Choice of Marinara Bolognese, Garlic and Oil, Alfredo, Diavolo Sauce, or Vodka Sauce | ||||
| Piatti Principali (Choose Two) Chicken Vesuvio, Chicken Cacciatore, Chicken Marsala, Veal Parmigiana, Veal Florentine, Sausage and Peppers, Salmon Oreganato | ||||
| Contorni (Choose Two) Spinach with Garlic and Oil, Roasted Eggplant Broccoli, Roasted Biagio Potatoes, Italian Green Beans | ||||
| Dolci (Choose One) Cannoli, Tiramisu, Assorted Mini Pastries, Fresh Fruit Platter | ||||
| Custom Designed Cake |
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| Cake Service |
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| Fresh Fruit Platter Served per Table |
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| Assorted Miniature Pastry Tray Served per Table |
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| Punches Fruit, Spiked |
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| Mimosa or Champagne |
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| Wine or Champagne by The Bottle |
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| Luncheon Menu | ||||
| Per Person | ||||
| Chicken Champagne Supreme Egg Battered then Sautéed Breast of Chicken Served with a Champagne Cream Sauce |
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| Chicken Marsala Sautéed Boneless Breast of Chicken with a Domestic Mushroom Marsala Wine Sauce |
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| Chicken Ala Biagio Oven Roasted Breast of Chicken with a mixture of Bread Crumbs, Fresh Herbs, Garlic, Cheese & Dijon Mustard served with white Wine Butter Sauce |
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| Chicken Francaise Egg Battered then Sautéed Breast of Chicken Served with a Lemon Butter Sauce |
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| Chicken Vesuvio Sautéed Boneless Breast of Chicken served with a Garlic White Wine Sauce |
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| Stuffed Chicken Donato Chicken Breast Stuffed with Broccoli, Roasted Garlic and Italian Herbs Blended with Risotto, served with a Tomato Basil Sauce |
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| Chicken Saltimbocca Egg Battered and Sautéed Chicken Breast topped with Prosciutto, Provolone Cheese and a Garlic White Wine Sauce served over a bed of Sautéed Spinach |
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| Medallions of Veal Marsala Sautéed Medallions of Veal Served with a Domestic Mushroom Marsala Wine Sauce |
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| Veal Vesuvio Sautéed Medallions of Veal Served with a Garlic White Wine Sauce |
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| Orange Roughy Broiled Topped with a Lemon Butter Sauce |
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| Vegetarian Plate Grilled Seasonal Mixed Vegetables Served on a bed of Spinach Fettuccini |
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| London Broil Broiled Strip Loin of Beef, Sliced and Served with a Chianti Wine Sauce |
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| Petite 6oz. Filet Mignon Grilled and served with a Bordelaise Sauce or Au Jus with Mushroom Caps |
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| Family Style Choice of Two Roasted or Baked Chicken, Oven Roasted Turkey with Gravy, Pork Loin, Roast Sirloin of Beef, Baked Ham, Italian or Polish Sausage |
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| Custom Designed Cake |
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| Fresh Fruit Platter Served per Table |
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| Assorted Miniature Pastry Tray Served per Table |
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| Punches Fruit, Spiked |
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| Mimosa or Champagne |
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| Wine or Champagne by The Bottle |
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| Dinner | ||||
| Included with Entree, Soup, Salad, Vegetable, Potato or Rice, Dessert, Bread & Butter, Coffee, Tea & Soda. (Sat/ Sun- Fri) | ||||
| Chicken Florentine Sautéed Chicken Breast Served over a Bed of Spinach with a Light Garlic Lemon Sauce |
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| Chicken Ala Biagio Oven Roasted Breast of Chicken with a mixture of Bread Crumbs, Fresh Herbs, garlic, Cheese & Dijon Mustard served with White Wine Butter Sauce |
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| Chicken Francaise Egg Battered then Sautéed Breast of Chicken Served with a Lemon Butter Sauce |
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| Chicken Marsala Sautéed Boneless Breast of Chicken with a domestic Mushroom Marsala Wine Sauce |
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| Grilled Salmon Oreganato Grilled Salmon topped with a Garlic & lemon White Wine Sauce |
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| Orange Roughy Broiled and topped with a Lemon Butter Sauce |
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| Broiled New York Strip Steak Served with Au Jus & Mushroom Caps |
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| Filet Mignon & Chicken Breast of Choice Grilled Petite Filet with a Chianti Bordelaise sauce and Chicken Breast of Choice |
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| Medallions of Veal Marsala Sautéed Medallions of Veal Served with a domestic Mushroom Marsala Wine Sauce |
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| Filet Mignon & Stuffed Shrimp Grilled Petite Filet with a Chianti Bordelaise sauce and Two Crabmeat Stuffed Shrimp |
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| Chateau BrÕand Grilled Carved Tenderloin with a Cabernet Sauvignon Sauce |
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| Vegetarian Plate Grilled Seasonal Mixed Vegetables Served on a Bed of Spinach Fettuccini |
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| Filet Mignon and Lobster Tail Grilled Petite Filet with a Chianti Bordelaise sauce and Australian Lobster served with a Lemon Butter Sauce |
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| Dinner - Extras | ||||
| Per Person | ||||
| Custom Designed Cake |
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| Antipasto Tray Served per Table |
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| Assorted Miniature Pastry Tray Served per Table |
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| Punches Fruit, Spiked |
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| Mimosa or Champagne |
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| Wine or Champagne by The Bottle |
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| Family Style Choice of Two Roasted or Baked Chicken (*Add $1.50 for Chicken Breast), Oven Roasted Turkey w/Gravy & Stuffing, Pork Loin w/Gravy & Stuffing, Roast Sirloin of Beef, Baked Ham, Italian or Polish Sausage |
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| Entrée Compliments | ||||
| Soup | ||||
| Minestrone | ||||
| Cream of Broccoli | ||||
| Cream of Chicken Rice | ||||
| Cream of Roma Tomato | ||||
| Wild Mushroom Bisque | ||||
| Yukon Potato Chowder | ||||
| Grilled Chicken w/Lime and Cilantro Broth | ||||
| Tortellini & Escarole | ||||
| Salad | ||||
| Classic Caesar | ||||
| Tossed Garden with Choice of 2 Dressings | ||||
| French, 1000 Island, Italian, Creamy Parmesan | ||||
| Cherry Salad |
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| Caprese Salad |
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| Spring Mix Greens with Raspberry Vinaigrette |
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| Pasta | ||||
| Add (+$2.00) | ||||
| Penne, Rigatoni, Orecchiette, Farfalle or Linguini | ||||
| Choice of Sauce: Marinara, Bolognese, Alfredo, Vodka, Garlic & Oil or Tomato Basil | ||||
| Pasta | ||||
| Add (+$2.50) | ||||
| Meat or Cheese Ravioli | ||||
| Meat or Cheese Tortellini | ||||
| Stuffed Shells | ||||
| Manicotti | ||||
| Vegetable | ||||
| Steamed Broccoli Spears | ||||
| Honey Glazed Baby Carrots | ||||
| Green Beans Almondine | ||||
| Seasonal mixed Vegetables (broccoli, Cauliflower, Carrots) | ||||
| Italian Green Bean Marinara | ||||
| Asparagus |
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| Potato | ||||
| Baked with Sour Cream | ||||
| Double Baked | ||||
| Biagio Roasted Potato | ||||
| Vesuvio | ||||
| Dutchess | ||||
| Garlic Parmesan Mashed | ||||
| Parsley Buttered New Potatoes | ||||
| Rice | ||||
| Almond Rice Pilaf | ||||
| Herbed Rice Pilaf | ||||
| Wild Rice & Long Grain Pilaf | ||||
| Saffron Mushroom Rice Pilaf | ||||
| Dessert | ||||
| Lemon Sorbet | ||||
| Vanilla Ice Cream topped with Chocolate or Strawberry Sauce | ||||
| Spumoni Ice Cream | ||||
| Nocciola Gelato | ||||
| Chocolate Mousse with Raspberry Sauce | ||||
| Seasonal Fresh Fruit | ||||
| Seasonal Berries & Whipped Cream | ||||
| Tiramisu |
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| Wedding Cake Service |
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| Cold Hors d'Oeuvres | ||||
| Smoked Salmon Canapé | ||||
| Roasted Vegetable Display with Balsamic Vinaigrette | ||||
| Domestic Cheese Display with Crackers | ||||
| Assorted Imported Cheese & Berry Display | ||||
| Garlic Crostini with Wood Smoked Artichoke Dip | ||||
| Fresh Tomato & Mozzarella Caprese Display (Buffet Style Only) | ||||
| Roasted Asparagus & Prosciutto Roulades | ||||
| Roma Tomato Bruschetta with Toast Points | ||||
| Fresh Vegetable Crudite | ||||
| Cold Cajun Chicken Strips with Louisiana Dip | ||||
| Roasted Zucchini Stuffed with Boursin Cheese | ||||
| Old World Italian Antipasto Display Buffet Style Only) | ||||
| Fresh Fruit with a Yogurt Dipping Sauce | ||||
| Herb Crostini with Spinach Artichoke Mousse | ||||
| Roasted Garlic Hummus with Toast Points | ||||
| Hot Hors d'Oeuvres | ||||
| Choice of 5 (Butler Style) - $5.95 Per Person with Dinner or Bar Package / Choice of 8 (Buffet Style) - $8.95 Per Person with Dinner or Bar Package / Without Dinner or Bar Package, Choice of 5 (Butler Style) - $15.95 Per Person, (2 Hour Service) / Without Dinner or Bar Package, Choice of 8 (Buffet Style) - $18.95 Per Person, (2 Hour Service) | ||||
| Spicy Chicken Wings | ||||
| Chicken Drumettes | ||||
| Mini Quiche Lorraine | ||||
| Mini Italian Sausage | ||||
| Hawaiian Chicken Brochette with Pineapple Glaze | ||||
| Stuffed Mushroom Cap | ||||
| Grilled Chicken Diavolo Strips | ||||
| Vegetable Spring Roll with Hot Curry Mayo | ||||
| Spinach Ricotta Phyllo Triangle | ||||
| Stuffed Jalapeño Cheese Puffs | ||||
| Mini Cocktail Meatballs Italian, Swedish or BBQ | ||||
| Mini Wood Burning Oven Pizzas | ||||
| Homemade Foccacia Bread | ||||
| Arancini Italian Rice Balls | ||||
| Mini Vegetable Quesadilla | ||||
| Empanadas | ||||
| Chicken or Beef Satay w/ Peanut Sauce | ||||
| Mini Crab Cakes with Remoulade | ||||
| Beer & Wine Service- Domestic | ||||
| $5.00 Per First Hour Per Person / $3.50 Additional Hour (2 Hr. Min.) | ||||
| Domestic Beer | ||||
| California Wines | ||||
| Assorted Juices | ||||
| Soft Drinks | ||||
| Mineral Water | ||||
| Beer & Wine Service- Domestic & Imported | ||||
| $8.00 Per First Hour Per Person / $3.50 Additional Hour (2 Hr. Min.) | ||||
| Imported & Domestic Beers | ||||
| Italian & California Wines | ||||
| Assorted Juices | ||||
| Soft Drinks | ||||
| Mineral Water | ||||
| Catering Menu | ||||
| Tax and Delivery are additional. Add Staffing and Linen Service for an Additional $4.95 Per Person (Minimum 30 Guests). China Available for an Additional $3.95 Per Person. | ||||
| Breakfast Packages | ||||
| (Minimum 25 Guests) | ||||
| Country Breakfast Our Chef's favorite: Eggs scrambled to perfection with links of Country Sausage., and hash brown potatoes. |
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| Breakfast Add-ons Blueberry Pancakes |
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| Bacon or Ham ( Choice of 1) |
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| Hot Trays Choose 1: Light & Fluffy Pancakes, French Toast, Scrambled Eggs, Country Pork Sausage Links, Hash Brown Breakfast Potatoes, Biscuites and Gravy |
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| Cold Trays Norwegian Smoked Salmon Display and Seasonal Fresh Fruit Display | ||||
| Coffee Service |
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| Pancake Breakfast Light Fluffy Blueberry or Plain Buttermilk Pancakes and links of Country Sausage,Hash Brown Potatoes, and fluffy Country Biscuits. |
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| Variety Breakfast Basket A mix of our Gourmet Bagels, Sweet Rolls and Muffins |
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| Gourmet Sweets Basket Great for a mid morning snack! Selection of Chocolate Chip, Oatmeal Raisin, Peanut Butter, & White Chocolate Macadamia Nut Cookies; Fudge Brownies; Lemon, Caramel-Apple, & Pecan dessert bars. |
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| Continental Breakfast Freshly baked assorted Sweet Rolls, Gourmet Bagels Served with Cream cheese, Jelly & Butter. Hot Fresh Coffee and Orange Juice. |
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| Hot Hors d'Oeuvres & Appetizers by Tray | ||||
| Spicy Buffalo Wings Crispy chicken wings breaded and fried- tossed in spicy sauce.Small Tray Serves 12-15/ Large Tray Serves 25-30 |
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| Chicken Fingers Crispy chicken pieces breaded and fried- served with a honey-mustard or BBQ sauce.Small Tray Serves 12-15/ Large Tray Serves 25-30 |
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| Swedish or Italian Cocktail Meatballs Italian or Swedish meatballs served in a marinara or Tomato Sherry Sauce.Small Tray Serves 12-15/ Large Tray Serves 25-30 |
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| Mini Italian Sausage Bite Size Italian Sausages served with our homemade marinara sauce. Small Tray Serves 12-15/ Large Tray Serves 25-30 |
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| Stuffed Mushroom Caps Mushroom caps stuffed with Italian sausage or crabmeat. Small Tray Serves 12-15/ Large Tray Serves 25-30 |
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| Mini Quiche Lorraine Cocktail sized quiche stuffed with bacon, onion, custard & swiss cheese. Small Tray Serves 12-15/ Large Tray Serves 25-30 |
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| Baked Clams Oreganato Clams baked with dijon butter and a touch of fresh oregano & breadcrumbs. Small Tray Serves 12-15 |
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| Vegetable Quesadilla Each individual flour tortilla captures the spicy flavor of Jalapeno peppers, tomatoes, red, yellow, and green peppers, onions and poblano peppers with cheddar and monterey jack cheese. |
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| Empanadas Shredded beef, pimento & green peppers, wrapped in a cream cheese pastry turnover. Small Tray Serves 12-15/ Large Tray Serves 25-30 |
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| Vegetable Eggroll A variety of chopped vegetables, including cabbage, celery, water chestnuts, mushrooms and carrots with a touch of soy sauce. Small Tray Serves 12-15/ Large Tray Serves 25-30 |
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| Mini Deep Dish Pizza Hearty dough crust topped with zesty sauce and mozzarella cheese. Small Tray Serves 12-15/ Large Tray Serves 25-30 |
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| Franks In Puff Pastry An all-beef, Vienna cocktail frank blanketed in a buttery-soft, flaky puff pastry. Small Tray Serves 12-15/ Large Tray Serves 25-30 |
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| Beef & Duxelle En Croþte Beef tenderloin medallions with a shiitake & oyster mushroom cream duxelle seasoned with shallots, garlic, and a hint of sherry wine nestled in flaky puff pastry. Small Tray Serves 12-15/ Large Tray Serves 25-30 |
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| Spanakopita Delightful combination of spinach and feta cheese in light flaky phyllo dough seasoned with shallots, garlic, and a hint of sherry wine, nestled in flaky puff pastry. Small Tray Serves 12-15/ Large Tray Serves 25-30 |
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| Garlic Bread Italian bread toasted with garlic butter and olive oil. Small Tray Serves 12-15/ Large Tray Serves 25-30 |
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| Pizza Bread French bread topped with pizza sauce and mozzarella cheese. Small Tray Serves 12-15/ Large Tray Serves 25-30 |
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| Rolled Eggplant Thinly sliced eggplant sautéed and stuffed with ricotta cheese and baked with marinara and romano cheese. Small Tray Serves 12-15/ Large Tray Serves 25-30 |
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| Shrimp Diavolo Pan seared in olive oil in a white wine, spicy marinara sauce served with sliced baguettes. Small Tray Serves 12-15/ Large Tray Serves 25-30 |
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| Cold Hors d'Oeuvres & Appetizers by Tray | ||||
| Italian Antipasto Display Prosciutto, capicola, genoa salami, mozzarella & provolone cheeses, with vine ripe tomatoes, pepperoncini and black olives. |
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| Smoked Salmon Canapés |
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| Fresh Vegetable Crudite Fresh Broccoli, cauliflower, celery & carrots served with tangy ranch dip. |
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| Cheese & Cracker Display Provolone, cheddar and munster cheeses served w/assorted crackers. |
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| Iced Shrimp Platter Cocktail shrimp peeled & deveined served elegantly with lemon wedges and spicy cocktail sauce. |
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| Petit Smoked Turkey Breast Smoked turkey sliced & served on miniature, freshly baked assorted rolls. |
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| Petit Baron of Beef Served on a miniature, freshly baked, sesame roll. |
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| Assorted Bruschetta Toasted rounds with mounds of freshly marinated plum tomatoes and Italian seasonings. |
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| Seasonal Fresh Fruit Display The freshest seasonal fruit, delicately arranged on a serving platter. |
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| Cold Cajun Chicken Strips with Louisianna dipping sauce |
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| Sandwich Lunch Selection- Executive Box Lunch: | ||||
| Executive Box Lunches Include Sandwich, Salad & Dessert, Napkin, Fork, and Appropriate Condiments. Staffing, Linens, Equipment, and Bar Service Are Available Upon Request. No. of Persons, Price Per Person: 15-29 $7.95/ 30-49 $7.45/ 50-99 $6.95 | ||||
| 1. Smoked Turkey Breast and Munster Cheese On Croissant | ||||
| 2. Italian Sub Prosciutto, Genoa Salami, Mortadella, Mozzarella Cheese On Italian Bread | ||||
| 3. American Sub Smoked Turkey Breast, Imported Ham, American Cheese On French Bread | ||||
| 4. Classic Tuna Salad On Croissant | ||||
| 5. Vegetable Sandwich Zucchini, Eggplant, Mozzarella Cheese, Lettuce & Tomato on Ciabotta | ||||
| 6. Chicken Sandwich Grilled Chicken Breast, Mozzarella Cheese, Lettuce & Tomato on Focaccia | ||||
| 7. Pomadoro Sandwich- Fresh Mozzarella, sliced Tomato, red onion, and basil on Focaccia | ||||
| 8. Turkey Club Smoked Turkey, Bacon, Lettuce & Tomato on Ciabotta | ||||
| 9. Chunky Chicken Salad Chunks of Chicken with Onion, Celery & Mayo | ||||
| 10. Prime Roast Beef with roasted red peppers on French bread | ||||
| 11. Honey Smoked Ham served on Sesame bread | ||||
| Choose 1 Side Dish American Potato Salad, Italian Pasta Sala, Cole Slaw Vinaigrette, Potato Chips | ||||
| Choose 1 Dessert Item Chocolate Chip Cookie, Brownie, Seasonal Fresh Fruit Cup | ||||
| Sandwich Lunch Selection - Biagio's Classic Sandwich Basket | ||||
| No. of Persons, Price Per Person: 10-29 $7.49/ 30-49 $6.99/ 50-75 $6.45/ 76-99 $5.99 | ||||
| Gourmet Sweets Basket Selection of Chocolate Chip, Oatmeal Raisin, Peanut Butter, & White Chocolate Macadamia Nut Cookies; Fudge Brownies; Lemon, Caramel-Apple & Pecan dessert bars. No. of Persons, Price Per Person10-2$7.49, 30-49$6.99/ 50-75 $6.45/ 76-99 $5.99/ 100+Call For Pricing | ||||
| Choose 1 Side Dish American Potato Salad, Italian Potato Salad, Caesar Salad, Tossed Garden Salad | ||||
| Sandwiches served Cold with Lettuce, Tomato, Pickle, Mayonnaise or Mustard Packets. Served in a Basket, Buffet Style. Choose up to 3 Sandwich Selections from the above Executive Sandwich Selections, 1 Side Dish, and Comes Complete with Our Gourmet Sweets Basket. | ||||
| Deli Buffets & Full Day Agenda | ||||
| No. of Persons, Price Per Person: 15-29 $5.95/ 30-49 $5.45/ 50-99 $4.95/ 100+ Call for Pricing | ||||
| Choose 3 Meats Sliced Turkey, Honey Baked Ham, Roast Beef, Chicken Salad, Tuna Salad | ||||
| Choose 1 Side Dish Potato Salad, Italian Pasta Salad, Tossed Garden Salad, Fruit Salad (seasonal) | ||||
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| Deli Trays are Accompanied by American and Provolone Cheeses and Assorted Freshly Baked Breads. Includes Condiment Tray of Lettuce, Tomato, Pickles, Mustard & Mayonnaise. Deluxe Plasticware, Plates, Napkins, Serving Spoons and Tongs are Also Included. | ||||
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| Traditional Catering Packages | ||||
| Traditional Packages Include Rolls, Butter, Necessary Condiments, Serving Utensils, Racks, Sternos, Plates, Forks, Knives, and Napkins. (Desserts may be substituted for a second Side Dish or Salad.) | ||||
| Entreés | ||||
| Roasted, Fried or Barbeque Chicken | ||||
| Italian Beef With roasted green peppers and natural Au-Jus. Served with French bread. | ||||
| Italian Sausage Served w/Green Peppers & Hot Giardiniere. Served with French bread. | ||||
| Polish Sausage with Sauerkraut Smoked polish sausage with homemade sauerkraut. | ||||
| Italian Meatball Sandwiches Served in a marinara sauce with French bread. | ||||
| Barbeque Beef Served with Hot Giardiniere on a French bread. | ||||
| Salads | ||||
| Garden Tossed Salad Tossed Iceberg, spring mix, red cabbage, carrots, cucumbers and cherry tomatoes. (Choice of 2 dressings) Ranch, Italian, Thousand Island, Creamy Garlic or French. | ||||
| Italian Pasta Salad Vinaigrette Julienne of Onions, Carrots, Zucchini, Green & Red Peppers, Black Olives tossed with Rotini Pasta. | ||||
| Caesar Salad ( Untossed) Crisp Romaine, Croutons and Romano Cheese with our homemade Caesar dressing. | ||||
| Side Dishes | ||||
| Penne Pasta w/ Marinara or Meat Sauce | ||||
| Rigatoni w/ Marinara or Meat Sauce | ||||
| Biagio Roasted Potatoes | ||||
| Mashed Potatoes with Pan Gravy | ||||
| Italian Green Beans | ||||
| Button Mushrooms & Peas | ||||
| Sweet Buttered Corn | ||||
| Honey Glazed Baby Carrots | ||||
| Desserts | ||||
| Assorted Italian and French Miniature Pastries | ||||
| Seasonal Fresh Fruit Display | ||||
| Gourmet Sweets Basket: Includes a selection of Chocolate Chip, Oatmeal Raisin, Peanut Butter, & White Chocolate Macadamia Nut Cookies; Fudge Brownies; Lemon, Caramel-Apple & Pecan dessert bars. | ||||
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| Ultimate Catering Packages | ||||
| Ultimate Packages Include Rolls, Butter, Necessary Condiments, Serving Utensils, Racks, Sterno, and Disposables. (desserts May Be Substituted for a Second Side Dish or Salad) | ||||
| Entreés | ||||
| Chicken Marsala Sautéed boneless breast of chicken in a mushroom marsala wine sauce. | ||||
| Chicken Francaise Sautéed boneless breast of chicken in a lemon butter white wine sauce. | ||||
| Chicken Vesuvio Boneless Breast of chicken in our homemade garlic & wine sauce. | ||||
| Chicken Parmigiana Breaded Breast of chicken baked with marinara & mozzarella cheese. | ||||
| Oven Roasted Turkey Sliced & served with natural gravy. | ||||
| Veal Francaise Medallions of veal in a lemon butter white wine sauce. | ||||
| Veal Marsala Medallions of veal in a mushroom marsala wine sauce. | ||||
| Veal Parmigiana Breaded veal baked with marinara & mozzarella cheese. | ||||
| Honey Baked Ham Served with a Pineapple Raisin Sauce | ||||
| Lasagna Meat, Cheese or Vegetable. | ||||
| Chilled Beef Tenderloin With creamy horsradish on green peppercorn demi-glaze Cooked to clients reques |
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| Char-crusted Sliced New York Strip Loin of Beef Served with mushroom Bordelaise or Bérnaise |
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| Salads | ||||
| Garden Tossed Salad: ossed Iceberg, Spring Mix, Red Cabbage, Carrots, Cucumbers and Cherry Tomatoes. Choice of 2 dressings) Ranch, Italian, Thousand Island, Creamy Garlic or French. | ||||
| Italian Pasta Salad Vinaigrette Julienne of Onions, Carrots, Zucchini, green & Red Peppers, Black Olives tossed with Rotini Pasta. | ||||
| Spinach Salad Fresh Spinach, Cherry Tomatoes, tossed with a Honey Dijon Vinaigrette. | ||||
| Caesar Salad ( Untossed) Crisp Romaine, Croutons and Romano Cheese with our Homemade Caesar dressing. | ||||
| Athenian Salad Mixed greens, olives, pepperoncini, feta cheese and red onion. | ||||
| Biagio Italian mixed Green Salad Mixed greens, roasted red pepper, cucumber, pepperoncini, red onion, olives, chick peas and mozzarella cheese. | ||||
| Side Dishes | ||||
| Penne Pasta w/Marinara or Meat Sauce | ||||
| Penne Pasta Con Broccoli | ||||
| Rigatoni w/Marinara or Meat Sauce | ||||
| w/Vodka Sauce | ||||
| Baked Penne Pasta | ||||
| Biagio Roasted Potatoes | ||||
| Garlic Parmesan Mashed Potatoes | ||||
| Mashed Potatoes with Pan Gravy | ||||
| Traditional Stuffing | ||||
| Italian Green Beans | ||||
| Green Beans Almondine | ||||
| Button Mushrooms & Peas | ||||
| Sweet Buttered Corn | ||||
| Honey Glazed Baby Carrots | ||||
| Desserts | ||||
| Assorted Italian and French Miniature Pastries | ||||
| Seasonal Fresh Fruit Display | ||||
| Chocolate Chip, New York Style, Pecan Royal, or Amaretto Cheese Cake | ||||
| Tiramisu | ||||
| Gourmet Sweets Basket Includes a selection of Chocolate Chip, Oatmeal Raisin, Peanut Butter, & White Chocolate Macadamia Nut Cookies; Fudge Brownies; Lemon, Caramel-Apple & Pecan dessert bars. | ||||
| Finger Size Cakes Double Chocolate, Carrot and Lemon. | ||||
| Mini Cannoli Display | ||||
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| Gourmet Carving Station | ||||
| Entrée Selection - Choose Two. (Deluxe Plasticware, Napkins, Serving Spoons and Tongs Are Also Included. No. of Persons , Price Per Person 50-90 $16.99/ 100-199 $14.99/ 200+ Call for Pricing) | ||||
| Carved Roast Beef with Horseradish & Dijon Mustard | ||||
| Carved Roast Turkey Breast | ||||
| Carved Honey Baked Ham | ||||
| Carved Tenderloin of Pork | ||||
| Carved Tenderloin of Beef |
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| Choose 1 Vegetable Italian Green Beans, Peas & Mushrooms, Whole Kernel Corn, Glazed Baby Carrots | ||||
| Choose 1 Potato Au-Gratin, Oven Roasted, Garlic Parmesan Mashed, Butter & Parsley New Potatoes | ||||
| Choose 1 Salad Garden Tossed, Caesar | ||||
| Served with an Assortment of Freshly Baked Breads. | ||||
| Bulk Beverage Service | ||||
| (Minimum 15 Guests) Hot Coffee Service (Decaf or Regular Coffee), Hot Tea Service or Hot Cocoa Service. Orange Juice, Apple Juice, Fruit Punch, Lemonade, or Iced Tea. Includes Cups, Sugar, Sweet-n-low, Stir Sticks and Napkins. | ||||
| Choice of 1 |
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| Choice of 2 |
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| Choice of 3 |
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| Individual Beverage Service | ||||
| Per Person | ||||
| Cans of Coke, Diet Coke, & Sprite |
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| Bottles of Coke, Diet Coke, Sprite, Lemonade, Iced Tea, or Water |
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| Bottles of Apple or Orange Juice |
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| Theme Package Buffets | ||||
| Includes Plasticware, Plates, Napkins, Serving Spoons, Tongs, and Condiments. All Theme Packages Include our Gourmet Sweets Basket Selection of Chocolate Chip, Oatmeal Raisin, Peanut Butter, & White Chocolate Macadamia Nut Cookies; Fudge Brownies; Lemon, Caramel-Apple & Pecan Dessert Bars. No. of Persons, Price Per Person: 30-60 $8.95/ 61-100 $8.45/ 101-199 $7.95/ 200+ $7.45 | ||||
| South of The Border Spicy Ground Taco Beef and Fajita Chicken Breast Strips, Refried Beans, Spanish Rice, Flour Tortillas, Shredded Cheese, Sour Cream, Lettuce, Tomato, Onion, Corn Chips and Salsa. | ||||
| Italian Buffet Platters of 6 Sub Sandwiches and Italian Beef or Italian Sausage with Giardiniere and Green Peppers, Plus Penne Pasta in Marinara or Bolognese Sauce, Garden Tossed Salad with Dressing, and assorted freshly baked breads. | ||||
| The Grecian D-lite Marinated Lemon Chicken on the Bone & Roasted Pork Loin - Rice Pilaf, Rosemary Potatoes, Feta Cheese Salad, and calamatta Olive Loaf. | ||||
| Award Winning Suparossa Pizza Buffet Assorted Handmade Thin and Stuffed Pizza, Plus Penne Pasta with Marinara or Bolognese Sauce, Garden Tossed Salad with Dressing, and served with assorted freshly baked breads and Parmesan cheese. | ||||
| The Bambino Package | ||||
| Includes Plasticware, Plates, Napkins, Serving Spoons, Tongs, and Condiments. No. of Persons, Price Per Person: 30-60 $5.99/ 61-100$ 5.50/ 101+ $4.99 | ||||
| Entrée Selection Choose One Sliced Italian Roast Beef, Biagio Baked Chicken, Roasted Italian Sausage | ||||
| Choose 1 Pasta Penne Pasta with Marinara, Rigatoni with Meat Sauce | ||||
| Choose 1 Bread Herb Focaccia, Dinner Rolls, French Bread | ||||
| Food by The Tray | ||||
| Entrees | ||||
| Small Tray Serves 12-15/ Large Tray Serves 25-30 | ||||
| Broiled, Fried or B.b.q. Chicken |
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| Chicken Parmigiana |
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| Chicken Vesuvio ( Bone In) |
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| Chicken Breast Marsala |
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| Chicken Breast Francaise |
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| Veal Parmigiana |
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| Veal Marsala |
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| Honey Baked Ham with Pineapple Sauce |
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| Roasted Pork Loin ( Thinly Sliced) |
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| Baby Back Ribs (1/4 Pieces) |
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| Sliced Italian Beef Biagio's famous Roasted Sliced Italian Beef served with French Bread & Hot Giardiniere & Sweet Green Peppers |
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| Italian Sausage Biagio's Home Made Grilled Italian Sausage served with French Bread, Hot Giardiniere & Green Peppers Served Plain or Topped with Marinara Sauce |
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| Italian Meatballs served with French Bread, Hot Giardiniere & Sweet Green Peppers |
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| Chicken or Sausage Giambotta Roasted with onions, bell peppers, potatoes, fresh tomato, garlic, and white wine |
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| Chilled Beef Tenderloin With creamy horsradish on green peppercorn demi-glaze Cooked to clients request |
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| Char-crusted Sliced New York Strip Loin of Beef Served with mushroom Bordolaise or Bérnaise. Cooked to clients request |
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| Roasted Sirloin of Beef With au jus, mushroom gravy, or Vesuvio Style. |
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| Pasta | ||||
| Small Tray Serves 12-15/ Large Tray Serves 25-30 | ||||
| Baked Mostaccioli w/Marinara |
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| Rigatoni w/Marinara or Bolognese Sauce |
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| Mostaccioli w/Marinara or Bolognese Sauce |
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| Rigatoni w/Vodka Cream Sauce |
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| Pasta Con Broccoli |
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| Stuffed Shells |
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| Orecchiette Pasta with Tomato Basil Sauce |
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| Lasagna Choice of vegetable, meat or cheese |
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| Rigatoni Gorgonzola Sauteed mushrooms and asparagus in a gorgonzola cream sauce with a pine nut garnish |
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| Old World Rigatoni Spinach and Plum tomatoes with garlic and oil |
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| Potatoes & Rice | ||||
| Small Tray Serves 12-15 $21.95/ Large Tray Serves 25-30 $29.95 | ||||
| Biagio Roasted Potatoes | ||||
| Parsley Buttered New Potatoes | ||||
| Vesuvio Potatoes | ||||
| Rice Pilaf | ||||
| Garlic Mashed Potatoes | ||||
| Fresh Vegetables | ||||
| Italian Green Beans |
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| Green Beans Almondine |
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| Honey Glazed Baby Carrots |
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| Peas & Button Mushrooms |
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| Sweet Buttered Corn |
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| Vegetable Medley |
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| Salads | ||||
| Small Tray Serves 12-1/ Large Tray Serves 25-30 | ||||
| Chef's Salad Julienne ham, turkey, American cheese, tomatoes, peppercini, hard boiled eggs over mixed greens |
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| Garden Tossed W/2 Dressings* Iceberg lettuce, spring mix, red cabbage, carrots, cucumbers and cherry tomatoes |
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| Italian Antipasto Salad Prosciutto, capicola, genoa salami over iceberg lettuce |
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| Italian Pasta Salad Julienne onions, carrots, zucchini, green & red peppers, black olives tossed with pasta. |
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| Caesar Salad Crisp Romaine, Croutons and Romano Cheese with our homemade Caesar dressing. |
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| Fresh Fruit Salad |
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| American Potato Salad |
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| California Salad Mixed greens with raisins, asiago cheese, in a creamy parmesan dressing |
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| Athenian Salad Mixed greens, olives, pepperoncini, feta cheese and red onion |
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| Biagio Italian mixed Green Salad Mixed greens, roasted red pepper, cucumber, perreroncini, red onion, olives, chick peas and mozzarella cheese. |
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| Cherry Salad Iceberg, romaine lettuce, dried cherries, chopped walnuts, asiago cheese with a raspberry vinaigrette. |
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| Spinach Salad Spinach, prosciutto, pine nuts, tomatoes and mushrooms with white balsaic vinaigrette. |
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| Biagio Chopped Salad Romaine, sundried tomatoes, chicken breast, pine nuts, and provolone chunks in a a white wine balsamic vinaigrette. |
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| Add Chicken to Salads ($9.95 Small Tray or $15.95 Large Tray). Dressings: Dijon Mustard Vinaigrette, Raspberry Balsamic Vinaigrette, Creamy Parmesan, Poppyseed, Ranch, Blue Cheese, White Balsamic Vinaigrette, French and Italian | ||||
| Sweet Expectations | ||||
| Assorted Italian & French Mini Pastries |
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| Decorated Sheet Cakes with your choice of fresh fruit or custard filled & with your special message:Full sheet (Serves 80-100)/ 1/2 sheet (Serves 40-50)/ 1/4 sheet (serves 20-25) |
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| Assorted Finger Size Servings of Cake Double Chocolate, Carrot, & Lemon |
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| Fudge Nut Brownie Tray Serves 30 |
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| Mini Cannoli Display |
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| Gourmet Cookie Basket Chocolate Chip, Chocolate Chip & Walnut, Oatmeal Raisin, & Fudge Brownies - 40 Cookies in a Wicker Basket) |
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| Seasonal Fresh Platter |
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| Tiramisu |
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| Cakes | ||||
| Assorted Cakes, Tortes and Cheesecakes Available Upon Request. | ||||
| Gourmet Sweets Basket | ||||
| 30 Pieces - $49.95. Great for a Mid Morning Snack! Selection of Chocolate Chip, Oatmeal Raisin, Peanut Butter, & White Chocolate Macadamia Nut Cookies; Fudge Brownies; Lemon, Caramel-Apple & Pecan Dessert Bars. | ||||
| Mini Sweet Table Package $6.95 Per Person* | ||||
| An Assortment of Italian and French Miniature Pastries, a Seasonal Fresh Fruit Display, Gourmet Cookies, and Sliced Cheesecake served with Strawberry & Chocolate Sauces and Whipped Cream, Cakes & Tortes. Hot Coffee Service (Regular & Decaf). Includes Cups, Sugar, Sweet-n-low, and Stir Sticks. | ||||
| * Based on Minimum of 50 Guests | ||||
| - | ||||
Cross Streets:
At W Hutchinson StNeighborhood:
Northwest SideNotes:
Catering and Banquets OnlyPhone:
773-736-9009Location(s)
- Biagio!
- 4242 N Central Ave
- Chicago, IL, 60634
- United States



