Bia's


Bia's

Bia's

1640 Haight St- Btwn Cole & Clayton St
San Francisco, 94117

415 861-8868


Bia's Lunch
Daily 11:30am-5:30pm
Soup of The Day  
 5.00
Mixed Green Salad   with house dressing herb-honey-mustard vinaigrette
 8.00
Spinach Salad   spinach with goat cheese and balsamic vinaigrette
 8.00
Smoked Trout Salad   with red peppers, walnuts, and raspberry vinaigrette
 10.00
Grilled Chicken Salad   with pears, pecans, gorgonzola, mixed green and lemon vinaigrette
 10.00
Caprese Sandwich   fresh mozzarella, tomato, basil, lemon vinaigrette on French roll
 6.50
Chicken Teriyaki   ginger, soy sauce marinated chicken breast on French roll
 6.50
Turkey Avocado Sandwich   house roasted turkey breast with avocado
 7.50
Bia's Burger   Niman-Ranch ground beef on sesame bun with lettuce, tomato, red onion, mayo
 6.50
Grilled Chicken Breast   with arugula pesto on French roll
 7.50
Grilled Skirt Steak   with grilled onions on French roll
 8.50
Grilled Salmon Filet   with basil pesto on French roll
 9.00
For Salad or French Fries   with sandwiches and grilled items add
 2.50
Roasted Half Chicken   with shoestring fries
 10.00
Spinach Tortellini (cheese Filled) In Gorgonzola Cream Sauce   with crushed walnuts
 12.00
Rigatoni Pasta   with smoked chicken apple, garlic, tomato, basil, white wine
 12.00
Penne Pasta   with vodka, caramelized onions, tomatoes, chili flakes, light cream sauce
 12.00
Smoked Chicken Linguine   shiitake mushrooms, sun-dried tomatoes, garlic, shallots, white wine cream sauce
 14.00
Linguine   with prawns, tomatoes, capers, olives, spinach
 15.00
Bia's Brunch
Sat-Sun 10am-2:30pm
Eggs Benedict   poached eggs, Canadian bacon, English muffins and Hollandaise
 8.50
Eggs Blackston   poached eggs, marinated tomatoes, English muffins and Hollandaise
 8.50
Dutch Eggs   smoked salmon, poached eggs, English muffins and Hollandaise
 10.00
Greek Scrambled   with feta cheese, tomatoes, basil, and spinach
 8.50
Eggs Scrambled   with smoked chicken-apple sausage, mushrooms and green onions
 8.50
Bia's Omelette   with steamed vegetables and Brie cheese
 9.50
Garden Omelette   with mushrooms, spinache, green onions, tomatoes and cheddar cheese
 9.50
Whole Wheat Waffles   with fresh berries and whipped cream
 7.50
Fruit Plate   selection of seasonal fresh fruit served with Brie cheese
 8.50
Bia's Dinner
Daily 5:30pm-10pm
Appetizers
Dungeness Crab Cakes   with whole grain mustard sauce
 10.00
Portobella Mushroom Brushed   with spicy oyster sauce, baked with pasilla peppers and torpedo onions, topped with garlic jack cheese
 9.00
Saffron Risotto Cake Stuffed   with gorgonzola cheese, with shiitake mushrooms, tomatoes and basil
 9.00
Soup of The Day $5.00
Salads
Mixed Green Tossed   with herb-honey-mustard vinaigrette
 5.00
Spinach   with balsamic dressing and topped with Danish Feta cheese
 8.00
Fresh Mozzarella   with tomatoes, basil, olive oil, and balsamic vinager
 10.00
Grilled Chicken Salad   with pears, pecans, gorgonzola and lemon vinaigrette
 9.00
Smoked Trout   with peppers, toasted walnuts, and fennel tossed with a raspberry-lemon vinaigrette, topped with goat cheese
 9.00
Entrees
Risotto   with vegetables, wild mushrooms, tomatoes and arugula pesto
 13.50
Penne Pasta   with vodka, tomatoes, chili flakes, herbs, arugula in a light cream sauce
 12.50
Grilled Salmon Fillet   with basil-pesto aioli, mashed potatoes and vegetables
 15.00
Pan-seared Sea Bass   with spicy rock shrimp sauce, roasted potatoes, and vegetables
 17.00
Grilled Beef Tenderloin   with pink peppercorns mashed potatoes and vegetables
 22.00
Provencal-styled Prawns   with olives, capers and tomato sauce over linguine
 16.00
Smoked Chicken Linguine   with shiitake mushrooms, sun-dried tomatoes in a white wine cream sauce
 15.00
Grilled New York Steak   with Cabernet-rosemary demi, roasted potatoes, and vegetables
 17.00
Grilled Lamb Sirloin   with rosemary and wild mushroom sauce, served with roasted garlic mashed potatoes and vegetables
 18.00
Sauteed Wild Mushrooms   with rosemary, sun-dried tomatoes, light white wine cream sauce, tossed with rigatoni pasta
 14.00
Roasted Half Chicken   with tarragon cream sauce and shoestring fries
 12.50
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Cross Streets:
Btwn Cole & Clayton St
Hours:
Lunch Mon-Sat: 11:30am-5:30pm Dinner Mon-Sat: 5:30-10pm Brunch Sat-Sun: 10am-2:30pm
Neighborhood:
Height, Castro, Noe Valley
Phone:
415-437-1640

Location(s)

Bia's
1640 Haight St
San Francisco, CA, 94117
United States