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Bia's
Bia's
1640 Haight St- Btwn Cole & Clayton StSan Francisco, 94117
415 861-8868
| Bia's Lunch | ||
| Daily 11:30am-5:30pm | ||
| Soup of The Day |
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| Mixed Green Salad with house dressing herb-honey-mustard vinaigrette |
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| Spinach Salad spinach with goat cheese and balsamic vinaigrette |
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| Smoked Trout Salad with red peppers, walnuts, and raspberry vinaigrette |
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| Grilled Chicken Salad with pears, pecans, gorgonzola, mixed green and lemon vinaigrette |
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| Caprese Sandwich fresh mozzarella, tomato, basil, lemon vinaigrette on French roll |
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| Chicken Teriyaki ginger, soy sauce marinated chicken breast on French roll |
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| Turkey Avocado Sandwich house roasted turkey breast with avocado |
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| Bia's Burger Niman-Ranch ground beef on sesame bun with lettuce, tomato, red onion, mayo |
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| Grilled Chicken Breast with arugula pesto on French roll |
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| Grilled Skirt Steak with grilled onions on French roll |
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| Grilled Salmon Filet with basil pesto on French roll |
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| For Salad or French Fries with sandwiches and grilled items add |
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| Roasted Half Chicken with shoestring fries |
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| Spinach Tortellini (cheese Filled) In Gorgonzola Cream Sauce with crushed walnuts |
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| Rigatoni Pasta with smoked chicken apple, garlic, tomato, basil, white wine |
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| Penne Pasta with vodka, caramelized onions, tomatoes, chili flakes, light cream sauce |
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| Smoked Chicken Linguine shiitake mushrooms, sun-dried tomatoes, garlic, shallots, white wine cream sauce |
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| Linguine with prawns, tomatoes, capers, olives, spinach |
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| Bia's Brunch | ||
| Sat-Sun 10am-2:30pm | ||
| Eggs Benedict poached eggs, Canadian bacon, English muffins and Hollandaise |
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| Eggs Blackston poached eggs, marinated tomatoes, English muffins and Hollandaise |
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| Dutch Eggs smoked salmon, poached eggs, English muffins and Hollandaise |
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| Greek Scrambled with feta cheese, tomatoes, basil, and spinach |
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| Eggs Scrambled with smoked chicken-apple sausage, mushrooms and green onions |
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| Bia's Omelette with steamed vegetables and Brie cheese |
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| Garden Omelette with mushrooms, spinache, green onions, tomatoes and cheddar cheese |
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| Whole Wheat Waffles with fresh berries and whipped cream |
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| Fruit Plate selection of seasonal fresh fruit served with Brie cheese |
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| Bia's Dinner | ||
| Daily 5:30pm-10pm | ||
| Appetizers | ||
| Dungeness Crab Cakes with whole grain mustard sauce |
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| Portobella Mushroom Brushed with spicy oyster sauce, baked with pasilla peppers and torpedo onions, topped with garlic jack cheese |
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| Saffron Risotto Cake Stuffed with gorgonzola cheese, with shiitake mushrooms, tomatoes and basil |
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| Soup of The Day $5.00 | ||
| Salads | ||
| Mixed Green Tossed with herb-honey-mustard vinaigrette |
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| Spinach with balsamic dressing and topped with Danish Feta cheese |
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| Fresh Mozzarella with tomatoes, basil, olive oil, and balsamic vinager |
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| Grilled Chicken Salad with pears, pecans, gorgonzola and lemon vinaigrette |
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| Smoked Trout with peppers, toasted walnuts, and fennel tossed with a raspberry-lemon vinaigrette, topped with goat cheese |
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| Entrees | ||
| Risotto with vegetables, wild mushrooms, tomatoes and arugula pesto |
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| Penne Pasta with vodka, tomatoes, chili flakes, herbs, arugula in a light cream sauce |
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| Grilled Salmon Fillet with basil-pesto aioli, mashed potatoes and vegetables |
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| Pan-seared Sea Bass with spicy rock shrimp sauce, roasted potatoes, and vegetables |
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| Grilled Beef Tenderloin with pink peppercorns mashed potatoes and vegetables |
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| Provencal-styled Prawns with olives, capers and tomato sauce over linguine |
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| Smoked Chicken Linguine with shiitake mushrooms, sun-dried tomatoes in a white wine cream sauce |
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| Grilled New York Steak with Cabernet-rosemary demi, roasted potatoes, and vegetables |
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| Grilled Lamb Sirloin with rosemary and wild mushroom sauce, served with roasted garlic mashed potatoes and vegetables |
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| Sauteed Wild Mushrooms with rosemary, sun-dried tomatoes, light white wine cream sauce, tossed with rigatoni pasta |
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| Roasted Half Chicken with tarragon cream sauce and shoestring fries |
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Cross Streets:
Btwn Cole & Clayton StHours:
Lunch Mon-Sat: 11:30am-5:30pm Dinner Mon-Sat: 5:30-10pm Brunch Sat-Sun: 10am-2:30pmNeighborhood:
Height, Castro, Noe ValleyPhone:
415-437-1640Location(s)
- Bia's
- 1640 Haight St
- San Francisco, CA, 94117
- United States



