Big 4 Restaurant

Big 4 Restaurant
Big 4 Restaurant

Big 4 Restaurant

1075 California St- Btwn Taylor & Mason St
San Francisco, CA 94108

415 771-1140


Breakfast Menu
Coffee
Regular or Decaffeinated Coffee  
 2.75
Espresso  
 3.00
Cappuccino  
 3.50
Latte  
 3.50
Mighty Leaf Tea Selection $4
Black Tea   English Breakfast, Earl Grey, Earl Grey Decaffeinated, Orange Jasmine
Green Tea   Jasmine Mist, Green Tea Passion
Herbal Tea   Ginger Twist, Chamomile Citron, Verbena Mint Organic
Juice
Fresh Orange  
 4.00
Fresh Grapefruit  
 4.00
Fresh Apple  
 4.00
Fresh Cranberry  
 4.00
Tomato Juice  
 3.00
Prune Juice  
 3.00
V8 Juice  
 3.00
Fresh Fruit
Half Grapefruit  
 3.25
Seasonal Melon  
 5.00
Sliced Fresh Mango  
 9.00
Mixed Fresh Fruit  
 9.00
Strawberries  
 8.50
Raspberries  
 8.50
Mixed Fresh Berries  
 8.50
Cereals $6
Granola  
Swiss Familia  
Grape Nuts  
Shredded Wheat  
All Bran  
Raisin Bran  
Corn Flakes  
Hot Oatmeal  
Cream of Wheat  
Cereals   With Banana or Strawberries (add $3.50)
    With Raspberries (add $4.00)
    With Yogurt (add $3.00)
Continental   Choice of Croissant, Pastry or Muffin, Coffee, Decaffeinated Coffee or Tea Assortment and Fresh Juice
 13.00
Eggs
Served with Cottage Fried Potatoes and Toast
One Egg Any Style  
 6.00
Two Eggs Any Style  
 7.50
    With Choice of Ham, Bacon or Sausage
 10.50
Side Orders
Cottage Fried Potatoes  
 4.00
One Egg  
 3.00
Thick Sliced Peppered Bacon   Sausage Links or Honey-Cured Ham Steak
 5.00
Toast, English Muffin  
 3.50
Croissant, Pastry, Bagel, Blueberry Muffin or Bran Muffin  
 4.00
Breakfast Specials
Scottish Smoked Salmon   With Toasted Bagel and Cream Cheese
 11.00
Brioche French Toast   Served with Sweet Butter, Maple Syrup and Fresh Raspberries
 11.00
Belgian Waffle   Served with Honey Butter and Maple Syrup
 9.00
Pancakes   Choice of Buttermilk, Blueberry or Fresh Fruit served with Maple Syrup
 9.00
Eggs Benedict   Two Poached Eggs served on English Muffin with Canadian Bacon, Hollandaise Sauce and Cottage Fried Potatoes
 10.50
Eggs Huntington   Two Poached Eggs served on English Muffin with Scottish Smoked Salmon, Lemon-Dill Hollandaise and Cottage Fried Potatoes
 12.00
Smoked Chicken Omelet   With Avocado, Sour Cream and Jack Cheese, topped with Salsa Fresca, Served with Cottage Fried Potatoes, Toast or Muffin
 10.50
Homemade Corned Beef Hash   Pan Fried Crisp with Roasted Tomato Cream and Poached Eggs
 12.00
Big Four Omelet   With choice of Ham, Bacon or Mushrooms, Choice of Cheddar, Gruyere or Jack Cheese, Served with Cottage Fried Potatoes, Toast or Muffin
 9.50
Huevos Rancheros   Two Eggs any Style over Corn Tortillas with Ranchero Sauce, Black Beans, Jack Cheese and Pico de Gallo
 11.00
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Lunch Menu
Dungeness Crab Bisque   Cornmeal-Chipotle Cheese Straw
 12.00
Caesar Salad   Hearts of Romaine, Reggiano Parmesan, Spanish White Anchovies, Sourdough Croutons
 9.00
Knoll Farm's Organic Field Greens   Tossed in Balsamic Vinaigrette with Dried Cranberries, Gorgonzola Dolce, Apples, Candied Walnuts
 9.00
Venison and Black Bean Chili   With Honey-Spiced Onion Crisps
Small 9.00 Large 12.00
Dungeness Crab Cake   Sweet Corn Salsa, Crispy Artichokes, Creamy Caper Vinaigrette
 15.00
Crab Cake Entrée  
 28.00
Mozzarella Di Buffala and Summer Heirloom Tomatoes   Drizzled with DaVero Cold Pressed Olive Oil Aged Balsamic Syrup, Roasted Garlic Crostini
 16.00
Spa Cuisine
Turkey Burger   A Blend of Freshly Ground Turkey with Herbs. Served on the Healthy Side with Grilled Spring Vegetables or Served the "Other Way" on a Toasted Focaccia Bun with Melted Cheddar and Crispy Allumette Potatoes
 14.00
Maine Lobster and Prawn Vietnamese Spring Rolls   Crispy Vegetables, Rice Noodles, Cucumber, Fresh Water Chestnuts, Spicy Peanut Sauce
 19.00
Warm Salad of Grilled Prawns and Pan Seared Day Boat Scallops   With Micro Greens, Toasted Almonds, Roasted Beets, Edamame, Ruby Grapefruit Emulsion, Meyer Lemon Beurre Blanc
 23.00
Coriander Crusted Ahi Tuna Salad   Seared Rare with a Crunchy Tropical Heart of Palm Salad, Grilled Asparagus, Tahitian Lime Vinaigrette, Candied Shaved Coconut
 20.00
Grilled California Chicken Wrap   Avocado, Monterey Jack Cheese, Peppered Bacon, Sundried Tomato Pesto Micro Greens and Roasted Garlic Aioli
 16.00
Entrees
Dijon Chicken Breast Sandwich   Cider Roasted Onions, White Cheddar, Chipotle Mustard Sauce and Baby Spinach, on a Grano Duro Roll with Allumette Potatoes
 14.00
Single Decker Turkey Clubhouse Sandwich   With Allumette Potatoes
 14.00
Grilled Chuck Burger   With Allumette Potatoes (With cheese add $1)
 15.00
Fresh Dungeness Crab Meat Salad   With Avocado, Field Greens, Crisp Rösti Potato, Sweet and Spicy Mustard Dressing
 26.00
Cobb Salad   Grilled Chicken, Honey Cured Ham, Avocado, Point Reyes Blue Cheese, Chopped Egg, Red and Green Onions, Peppered Bacon, Balsamic Vinaigrette
 16.00
Chicken Pot Pie   Baked in a Sherry Laced Cream with Puff Pastry. With a Shot of Spanish Sherry (add $3)
 16.00
Sautéed Petrale Sole   With a Pinenut-Roast Garlic Crunch Over Spinach with a Sweet Corn-Sundried Tomato-Basil Butter Sauce
 18.00
Sautéed Monterey Prawns and Angel Hair Pasta   Tossed in Extra Virgin Olive Oil, With Fresh Herbs and Garlic, Served on a Roasted Tomato Essence with Shaved Pecorino Cheese
 19.00
Vegetarian Porcini Mushroom Risotto   Roasted Autumn Vegetables, Forest Mushrooms, Fresh Black Truffles, Shaved Manchego Cheese, Meyer Lemon Beurre Blanc
 16.00
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Dinner Menu
Starters
Dungeness Crab Bisque   Cornmeal-Chipotle Cheese Straw
 14.00
Caesar Salad   Hearts of Romaine, Reggiano Parmesan, Spanish Anchovies, Sourdough Croutons
 10.00
Knoll Farm's Organic Field Greens   Tossed in Balsamic Vinaigrette with Dried Cranberries, Gorgonzola Dolce Apples and Candied Walnuts
 10.00
Spicy Ahi Tuna   Pan Seared Rare, Hawaiian Hearts of Palm, Cilantro Aioli, Tahitian Lime Vinaigrette, Candied Shaved Coconut
 16.00
French Butter Pears with Shaved Prosciutto Di Parma and Warm Hazelnut Crusted Caprifeuille Goats Cheese   Sausalito Springs Watercress, Hazelnut-Pear Vinaigrette
 14.00
Dungeness Crab Cake   With Corn Salsa, Crispy Artichokes, Creamy Caper Vinaigrette
 15.00
Scottish Smoked Salmon   With a Cornmeal Blini, Lemon Crème FraÓche, Sweet and Spicy Mustard Sauce, Caper Berries
 15.00
Bistro Fare
French Onion Soup Gratinée  
 10.00
Chicken Pot Pie  
 16.00
Prawn Cocktail  
 15.00
Traditional Irish Lamb Stew  
 15.00
Dijon Chicken Breast Sandwich   Caramelized Onions, White Cheddar, Remoulade
 15.00
Grilled Honey Cured Ham and Gruyere Sandwich   With Allumette Potatoes
 13.00
Grilled Chuck Burger   With Allumette Potatoes
 15.00
A Pairing of Lightly Smoked Rum and Pepper Cured Wild Boar Loin and Tender Korobuta Pork Belly Braised In Apple Cider   With Cheddar-Sweet Corn Bread en casserole, Roasted Golden Balsamic Pears, Morello Cherry-Banyuls Gastrique
 29.00
Mustard and Herb Roasted Organic Chicken Breast   Herbed Fingerling Potatoes, Grilled Greek Style Artichoke, Natural Jus
 27.00
Sautéed Filet Mignon Topped with Foie Gras Torchon and Italian Porcini   Thyme-Rösti Potato, Roasted Vegetables, Porcini-Cognac Reduction, Shaved Truffles
 37.00
Rack of Lamb with a Rosemary Rub   Twin Chops, Gruyere-Potato Strudel, Roasted Root Vegetables, Cracked Pepper-Zinfandel Jus
 32.00
Dungeness Crab Cakes   Corn Salsa, Crispy Artichokes, Haricot Verts and Creamy Caper Vinaigrette
 28.00
Pan Seared Crispy Skinned Striped Bass   Roasted Yukon Potatoes, Braised Leeks, Hazelnut Beurre Noisette, Wilted Frisée, Balsamic Reduction
 30.00
Sautéed Petrale Sole   With a Pine Nut-Roast Garlic Crunch, Sweet Corn-Sundried Tomato-Basil Butter Sauce
 27.00
Sautéed Monterey Prawns and Angel Hair Pasta   Tossed in Extra Virgin Olive Oil with Fresh Herbs and Garlic, Served on a Roasted Tomato Essence with Shaved Pecorino Cheese
 26.00
Vegetarian Porcini Mushroom Risotto   With Roasted Autumn Vegetables, Forest Mushrooms, Fresh Black Truffles, Shaved Montasio Cheese, Meyer Lemon Beurre Blanc
 26.00
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Brunch
Starters
Entrée Choices Include Either a Glass of Freshly Squeezed Orange, Grapefruit, Apple or Cranberry Juice.
Sliced Fresh Mango   With Raspberries
 9.00
Classic French Onion Soup Gratinée  
 10.00
Caesar Salad   Hearts of Romaine, Reggiano Parmesan, Spanish Anchovies
 9.00
Organic Spring Lettuces   Shaved Manchego Cheese, Dried Organic Pears, Roasted Almonds, Toybox Tomatoes, Orange-Pear Cider Vinaigrette
 10.00
Dungeness Crab Cake   With Corn Salsa, Crispy Artichokes, Creamy Caper Vinaigrette
 15.00
Side Orders
Peppered Bacon   Honey-Cured Ham Steak, Hobbs Sausage Links
 5.00
Cottage Fried Potatoes  
 4.00
Toast, English Muffin  
 3.50
Bagel   With Cream Cheese
 4.00
"nuevo Latino" Grilled Chicken Wrap   With Achiote Grilled Chicken, White Beans, Avocado, Queso Fresco, Toasted Pumpkin Seed Pesto, Micro Greens, Sundried Tomato and Lime Aiolis
 16.00
Scottish Smoked Salmon   With a Cornmeal Blini, Crème FraÓche, Sweet and Spicy Mustard Sauce, Caperberries
 15.00
Brioche French Toast   With Raspberries, Sweet Butter & Maple Syrup
 15.00
Eggs Benedict   Served on English Muffin with Canadian Bacon
 15.00
Eggs Huntington   Two Poached Eggs served on English Muffin with Scottish Smoked Salmon, Lemon-Dill Hollandaise, Cottage Fried Potatoes
 16.00
Homemade Corned Beef Hash   Pan Fried Crisp with Roasted Tomato Cream, Poached Eggs
 16.00
Steak & Eggs   Pan Seared Filet of Angus Beef with Chipotle Butter, Two Eggs Any Style & Cottage Fried Potatoes
 24.00
Pan Fried Dungeness Crab Hash with Poached Eggs   Dijon Cream, Micro Greens Salad
 24.00
Classic Cobb Salad   Crisp Romaine with Grilled Chicken, Honey Cured Ham, Avocado, Oregon Bleu Cheese, Chopped Egg, Peppered Bacon, Scallions and Vinaigrette
 16.00
Fresh Dungeness Crab Meat Salad   Avocado, Fresh Hawaiian Hearts of Palm, Field Greens, Asparagus, Crisp Rösti Potato, Sweet and Spicy Mustard Dressing
 26.00
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Dessert Menu
Orange-ginger Crème Brþlée   With Summer Berries and Spun Sugar
 10.00
Warm Flourless Scharffen Berger Chocolate Meltdown Cake   With Vanilla Bean Gelato and Raspberry Rum Coulis
 10.00
Tart Tatin   With Pistachio Cookies and White Pistachio Gelato
 10.00
Warm Sticky Toffee Pudding Cake   With Pecan Crunch and Banana Ice Cream
 10.00
Cookie Plate   Six Assorted Butter Cookies
 9.00
Mountain Gorgonzola Blue Cheese   With Marcona Almonds, Apples and Balsamic Syrup
 9.00
Dessert Wines
2001 Dolce ïlate Harvest Wine', Napa Valley  
 20.00
2003 Chateau Puy-servain Haut Montravel, Bergerac  
 12.00
2004 Kiona Chenin Blanc Ice Wine, Washington  
 8.00
2002 Seebrich Niersteiner Olberg, Rheinhessen  
 11.00
Port
York Creek Vineyards   Sonoma/Napa Counties
 13.50
Fonseca 'Bin 27'  
 8.50
Taylor '10 Year Old Tawny'  
 13.00
Graham's '20 Year Old Tawny'  
 16.50
1996 Fonseca 'Late Bottle Vintage'  
 9.50
1996 Graham's 'Malvedos'   Single Quinta
 15.50
Madeira
Henriques & Henriques 'Malmsey 10 Year Old'  
 16.00
Sherry
Lusteau 'Los Arcos'   Dry Amontillado
 7.00
Lusteau 'Solera Superior'   Rare Cream
 8.00
Lusteau 'Fino' Dry Sherry  
 7.00
Cognac & Armagnac
Courvoisier VSOP  
 12.00
Delamain 'Pale & Dry Xo'  
 21.00
Hine 'Antique'  
 26.00
Martell 'Cordon Bleu'  
 30.00
Remy Martin VSOP  
 12.50
Remy Martin XO  
 32.00
Chateau De Briat 'Hors D'age'  
 12.00
1979 Chateau De Ravignan  
 22.00
Alambic Brandy
Germain-Robin Shareholders Reserve  
 14.00
Germain-Robin XO  
 25.00
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Cross Streets:
Btwn Taylor & Mason St
Hours:
Breakfast Sun-Fri: 7am-10am Sat: 7am-11am Brunch Sun: 10am-2pm Lunch Mon-Fri: 11:30am-3pm Dinner Nightly: 5:30pm-10pm Bar Daily: 11:30am-12am Piano in the Bar Nightly: 5pm-11:30pm
Neighborhood:
Downtown, Waterfront
Notes:
(Huntington Hotel)
Phone:
415-474-6227

Location(s)

Big 4 Restaurant
1075 California St
San Francisco, CA, 94108
United States