Big Downtown Bar & Restaurant

Big Downtown Bar & Restaurant

Big Downtown Bar & Restaurant

17 E Monroe St- At S Wabash Ave
Chicago, IL 60603

312 726-7500


Appetizers
Big Down Town Platter   smoked ribs, buffalo wings, bdt seasoned fries and loop on loop onion rings
 14.00
Vietnamese Spring Rolls   soft rice wrappers stuffed with fresh lump crabmeat, shrimp, mint, cilantro, basil, spring salad, mixed and served with sweet chili sauce
 10.00
Chicken Tenders   deep fried chicken tenders with apple mustard dipping sauce
 8.00
Seasoned Crispy Calamari   served with cocktail sauce and preserved lemon aioli
 9.50
Vine Sticks   roasted chicken and jalapeno filled spring roll, served with pico de gallo, guacamole and creme froiche
 9.00
Lobster Cakes   served with avocado, corn relish and jalapeno mustard sauce
 14.00
Windy City Quesadilla   marinated chicken, cheddar cheese and chihuahua cheese in a crispy parmesan tortilla, served with guacamole, pico de gallo and sour cream
 8.50
Jumbo Shrimp Cocktail   served with fennel and cocktail sauce
 11.50
Big Bucket of Ribs   six of our thick house, smoked ribs with traditional chicago style barbecue sauce
 8.75
Asian Style Chicken Wings   served with toasted sesame seeds and scallion olives
 8.50
Bucket O'buffalo Wings   served with blwu cheese ranch dressing, crispy celery and crunchy loop de loop onion rings
 8.50
Smoked Norwegian Salmon   capers, shaved red onion and a stone ground mustard horseradish cream, garlic crostini
 10.00
The Bowl Thing
cup / bowl
Chicken Tortilla Soup   garnished with avocado cream and crispy tortilla strips
 5.00  6.50
Soup and Sandwich Combo   a cup of our freshly made soup of the day with a turkey caesar wrap
 11.50
Onion Soup Au Gratin   served with mozzarella and provolone cheese
 4.50  6.00
Soup The Usual Way   unusually good cause it was made fresh, from scatch, today
 3.50  5.00
Salads
Choice of Dressing: Ranch, Cilantro Balsamic, Vanilla Mocha Vinaigrette, Honey Dijon, Roasted Garlic, Thousand Island Blue Cheese, Vermouth Lemon Sour and Low Fat Ranch
Caesar Salad  
little 6.00 large 9.25
    with chicken
 12.95
Cobb Salad   rotisserie chicken, tomatoes, boiled egg, blue cheese, bacon, avocado and greens with your choice of dressing
 12.75
Bdt House Salad   a blend of lettuce, carrots, egg and tomato with your choice of dressing
 4.00
Southwest Salad   grilled chicken, roasted corn, bacon tomatoes, chayote and our homemade cilantro cheese served with chipotle dressing
 12.75
Best Tenderloin Salad   fresh baby greens, tomatoes, cucumbers and bleu cheese topped with grilled lean beef tenderloin and caramelized onions
 16.50
Gold Coast   field greens, red and baby pears, strawberries, sliced apples and pears with caramelized walnuts and vanilla mocha vinaigrette
 12.75
The Martial Mix   toss our market fresh blend of lettuces, carrots, egg, tomato, never we gently mix them table side in a martini shaker with a shot of vermouth lemon sour dressing
 6.50
Buffalo Chicken Salad   bite sized romaine lettuce with crumbled blue cheese, celery, tomatoes and onions topped with spicy buffalo chicken strips. tossed with a bleu cheese ranch dressing
 12.75
Spinach Salad   sun dried cranberries goat cheese, crispy onions and caramelized walnuts served with honey dijon dressing
 11.50
Pizzas with Pizzaz
There's More to Windy City Pizza Than Thick, Heavy Slabs From a Pan, Our Special Crust Is Topped with Out of The Ordinary Flavor Combination, They're Perfect a Starter or Paired with a Salad, 14 Inch $16.75 / 8 Inch $12.00
Italian Pour Seasons Pizza   artichokes, roasted tomatoes, black olives and proscuitto
Mexican Pizza   chorizo, pico de gallo, chihuahua cheese and fresh cilantro
Design Your Own Pizza
Go Creative, Load Up Our Delecilable Special Crust with Your Favorite Combinations. 14 Inch Crust $15.75, Each Additional Ingredient $1.50 / 8 Inch Crust $10.50, Each Additional Ingredient $1.00
Design Your Own Pizza - Meats
Roasted Chicken  
Sliced Pepperoni  
Italian Sausage  
Design Your Own Pizza - Vegetables
Fresh Sauteed Mushrooms  
Red Belt Peppers  
Carmelized Onions  
Black Olives  
Spinach  
Green Olives  
Design Your Own Pizza - Cheese
Aged Mozzarella  
Goat Cheese  
Parmesan  
-
Main Courses
Corn Flaks Crusted Lobster Cakes   roasted potatoes and a new england clam chowder sauce
 22.00
Butternut Squash Ravioli   gorgonzola cream sauce, proscuitto, peas and crushed walnuts
 15.00
Potato Crusted Fillet of Salmon   served with creamed leeks and fresh herbs
 16.00
Herb Encrusted Chicken   with roasted yukon gold potatoes, asparagus and herb butter stock
 14.75
Rapini Rigatoni   served with italian sausage, roasted garlic, and tomato basil sauce
 14.50
Pan Roasted Sea Bass   served with apricot and walnut risotto, sauteed spinach, asparagus and apricot vinaigrette
 24.00
The Big Slah O'ribs   our are home smoked and extra tender served with traditional tangy chicago style barbecue sauce, seasoned fries and loop da loop onion rings
 18.50
Angel Hair Pasta   angel hair pasta with roasted tomatoes, artichokes, chicken, spinach and olives, served in a white wine butter sauce
 14.50
Bdt Charbroiled Steaks and Chops
Boneless Rib Eye Steak   boneless rib eye, grilled to order and served with buttermilk mashed potatoes and a bloody mary demi glace
(10oz.) 17.00 (18oz.) 27.00
Bone In Pork Loin   12 oz. marinated pork loin served with buttermilk potatoes, seasonal vegetables and orange port sauce
 19.00
Grilled Filet of Beef   centre cut filet served with roasted yukon gold, caramelized baby pears, bleu cheese walnut butter and merlot sauce
(6oz.) 22.00 (10oz.) 30.00
Make No Small Burgers
We Begin by Grilling Half a Pound of Fresh Beefs Steak and Flame Grilling Is The Way You Want It
Diablo Burger   topped with monterey jack cheese, bacon and guacamole on a big downtwon bun with original ciablo sauce and seasoned fries
 9.75
Vegetarian Burger   with monterey jack cheese, chipotle ketchup on a big down town bun and seasoned fries
 9.50
Jalapeno Burger   topped with cheddar cheese and jalapenos on a big down town bun with seasoned fries
 9.75
Turkey Burger   ground turkey, fresh taragon and diced green peppers topped with provolone cheese and chipotle ketchup on a big downtown bun
 9.50
Build Your Own Burger
Served On a Big Downtown Bun with Seasoned Fries $8.75, Add $0.50 for Each Items
Take Your Topping; Sauteed Mushrooms, Crisp Bacon Strips, Grilled Onions, Choose a Cheese;good Old American, Swiss Cheese, Aged Chedddar, Provolone, Bleu Cheese, Monterey Jack
State Street Sandwiches
Garlic Boursin Chicken Breast   grilled marinated chicken breast on a big downtown bun with boursin cheese, lettuce, tomatoes, and garlic mayonnaise served with seasoned fries
 9.75
Buffalo Chicken Wrap   soft parmesan tortilla filled with lettuce, tomato and spicy chicken strips. served with bleu cheese ranch dressing and homemade potato chips
 12.25
Cheese Steak Sandwich   shaved prime rib with sauteed mushrooms and provolone philly sauce on a toasted baguette with seasoned fries
 13.00
Corned Beef Reuben   with sauerkraut smothered in thousand island dressing swiss cheese served with seasoned fries
 9.25
Turkey Caesar Wrap   a soft parmesan tortilla filled with roasted turkey breast, red peppers and asparagus in roasted garlic sauce
 9.25
Bdt Clab   served ona nine grain bread with yellow tomato, smoked bacon green leaf lettuce, and herb mayonnaise
 9.25
Pesto Chicken Panini   grilled chicken, roasted peppers, smoked gouda cheese with mayonnaise on sour dough bread. served with seasoned fries
 9.50
Smoked Turkey Panini   smoked turkey breast, monterey jack cheese, spinach and onions with a red peppers pesto dressing on whole wheat ciabotta bread
 9.75
Pulled Barbecue Pork Sandwich   smoked pork sandwich with roasted peppers, spicy mayonnaise on a soft big downtown bun, served with loop de loop onion rings
 9.25
Lobster Roll   new england style lobster roll made with maine lobster, fresh herbs, celery and lemon aioli, served on a toasted baquette with potato chips
 15.50
Sides $3.00
Loop De Loop Onion Rings  
Asparagus   with tomato relish
Seasoned French Fries  
Buttermilk Mashed Potatoes  
Seasonal Vegetables  
Homemade Potato Chips  
Cross Streets:
At S Wabash Ave
Hours:
Daily: 11am-12am
Neighborhood:
Downtown
Phone:
312-726-7500

Location(s)

Big Downtown Bar & Restaurant
17 E Monroe St
Chicago, IL, 60603
United States