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Big Fish Seafood Restaurant

Big Fish Seafood Restaurant
20 Tyler StBoston, 02111
617 423-3288
| Luncheon Special $4.75 | |||||
| Monday -friday From 11am -3pm (expert Holidays )all served with Hot & Sour Soup or Egg Drop Soup and Steamed Rice or Pork Fired Rice No Subdtitute Please | |||||
| 1. Chicken with mixed Vegetables and Chicken Wings | |||||
| 2.general Gau's Chicken and Chicken Wings or Crab Rangoon * | |||||
| 3.beef with Broccoli and Chicken Wings . | |||||
| 4.orange Flavour Beef and Chicken Wings.* | |||||
| 5.sweet and Flavour Beef and Chicken Fingers. | |||||
| 6.lobster Sauce and Chicken Fingers. | |||||
| 7.vegetables Lomein and Chicken Fingers. | |||||
| 8.kung Pao Chicken and Chicken Fingures.* | |||||
| Appetizers | |||||
| 1.peking Ravioli (6pcs) |
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| 2. Egg Rolls(2pcs) |
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| 3. Chicken Wings (6pcs) |
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| 4.chicken Fingers |
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| 5.fried Jumbo Shrimps (6pcs) |
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| 6.beef Teriyaki (6pcs) |
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| 7.scallion Pancakes (1pcs) |
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| 8.crab Rangoon |
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| 9. Pu Pu Platter for 2 egg rolls (2), chicken fingers (4), chicken wings (4), beef teriyaki (2), fried shrimp (2), crab rangoon (4) |
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| eggrolls(2),chicken fingers(4), chicken wings(4), beef teriyaki(2), fried shrimp(2) crab rangoon(4) | |||||
| Soup | |||||
| large, medium, small, personal | |||||
| 10.Abalone w/ Shredded Duck |
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| 11. Special Scallop |
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| 12.crab Meat w/ Fish Maw |
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| 13.fish Maw W/shredded Duck |
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| 14. Seafood combination |
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| 15.seaweed W/shrimp |
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| 16.corn W/shredded Chicken |
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| Beef w/chinese parsely |
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| Hot and Sour Soup |
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| Egg Drop Soup |
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| Wonton Soup |
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| Shark's Fin Soup |
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| Sizzling Hot Plates | |||||
| 22.sizzling Scallops with Black Pepper * |
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| 23.sizzling Beef with Black Pepper * |
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| 24.sizzling Beef with Bone with Black Pepper * |
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| 25. Sizzling Oyster with Ginger and Scallions |
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| 26. Sizzling Squid In Shrimp Sauce |
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| 27.sizzling Chicken with Black Bean Sauce |
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| Hot Pots | |||||
| 28.frog with Garlic |
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| 29. Lamb w/ Bamboo Shoots Water Chestnuts |
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| 30.braised Beef with Bean Curd/turnip |
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| 31.fried Sliced with Bean Curd / Turnip |
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| 32.fried Sliced Fish with Eggplant |
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| 33. Bean Curd with Eight Delights |
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| 34. Braised Chicken |
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| 35. Fish Head with Ginger and Scallions |
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| 36.beef with Ginger and Scallions |
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| 37. Beef with Clear Noodles In Satay Sauce |
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| 38.*beef with Yarn Noodles In Satay Sauce |
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| 39. Salted Fish with Eggplant |
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| 40.spareribs with Eggplant |
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| Seafood | |||||
| 41.squid W/peppers, Onions, Black Bean Sauce |
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| 42.squid with Ginger and Scallions |
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| 43. Spicy Salted Dry Fried Squid |
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| 44.squid with Sour Mustard Greens |
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| 45.pan Fried Assorted Seafood(shrimp, Scallop, Squid ) |
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| 46.clams with Black Bean Sauce |
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| 47.steamed Oysters with Ginger & Scallions |
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| 48.deep Fried Oysters |
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| 49.pan Fried Oysters with Ginger & Scallions |
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| 50.scallops with Vegetables |
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| 51.silced Fish with Vegetables |
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| 52.deep Fried Scallops |
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| 53.pan Fried Sea Conch |
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| 54.sea Conch with Black Bean Sauce |
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| 55.pan Fried Sea Conch with Crispy Fried Bean Curd Squares |
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| 56.seafood In The Nest |
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| 57.pan Fried Scallop and Sea Conch |
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| 58. Big Fish Special Flounder |
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| 59.steamed Flounder |
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| 60.deep Fried Flounder |
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| 61.sliced Flounder with Vegetables |
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| 62.*spicy Salted Dry Fried Eol seasonal | |||||
| 63.steamed Eol with Black Bean Sauce seasonal | |||||
| 64. Steamed Black Fish seasonal | |||||
| 65.steamed Cod Fish seasonal | |||||
| 66.sliced Fish with Corn Sauce |
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| 67.sliced Fish with Lemon Sauce |
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| 68. Goodluck seasonal | |||||
| 69. Braised Abalonne with Oyster Sauce seasonal | |||||
| Frog | |||||
| 70.stir Fried Fropg with Vegetables |
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| 71. *spicy Salted Dry Fried Frog |
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| 72. Stearmed Frog with Garlic |
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| 73. Stir Fried Frog with Bitter Melon |
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| 74. Stir Fried with Bitter Melon |
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| Duck | |||||
| 75.peking Duck |
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| 76. Crispy Fried Roast Duck |
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| 77. Braised Duck with Assorted Vegetables |
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| 78.braised Duck with Eight Delight |
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| 79.braised Duck with Black Mushrooms |
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| 80 Braised Duck with Seafood |
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| 81.soyed Duck (chau Chow Style ) |
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| Squab | |||||
| Crispy Fried Squab |
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| Lobster / Shrimp/ Crab | |||||
| 83.jumbo Lobster Salad seasonal | |||||
| 84. Lobster with Ginger & Scallion seasonal | |||||
| 85. Steamed Lobster seasonal | |||||
| 86. Lobster with Special Spicy & Sour Sauce seasonal | |||||
| 87. Spicy Dry Fried Lobster seasonal | |||||
| 88. Stir Fried Lobster with Dry Garlic seasonal | |||||
| 89. Lobster with Black Bean Sauce seasonal | |||||
| 90. Lobster In Cantonese Style seasonal | |||||
| 91. Lobster with Spicy Minced Pork seasonal | |||||
| 92. *spicy Dry Fried Shrimp |
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| 93. Jumbo Shrimp with Vegetables |
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| 94. Shrimp In Szechuan Style |
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| 95. Shrimp with Cashew Nuts |
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| 96.lobster Sauce |
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| 97.shrimp In Szechuan Style |
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| 98. Steamed Shrimp with Garlic |
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| 99.*spicy Dry Fried Shrimp / Squid / Pork Chop |
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| 100. Jumbo Crab with Ginger &scallion Seasonal | |||||
| 101. Steamed Jumbo Crab Seasonal | |||||
| 10-2. *spicy Dry Fried Jumbo Crab Seasonal | |||||
| 103 Jumbo Crab with Special Spicy &sour Sauce Seasonal | |||||
| 104. Stir Fried Jumbo Crab with Dry Garlic Seasonal | |||||
| 105. Jumbo Crab with Spicy Minced Pork seasonal | |||||
| Chicken | |||||
| 106. Crispy Fried Chicken |
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| 107. Baked Salted Chicken |
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| 108. Boiled Steamed Chicken |
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| 109. Boiled Steamed Boneless Chicken with Ham |
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| 110. Chicken W/ginger & Scallion |
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| 111.general Gau's Chicken |
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| 112. Sesame Chicken |
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| 113. Chicken with Orange Sauce |
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| 114. Chicken Lemon Sauce |
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| 115. Chicken with Chasew Nuts |
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| 116. Sliced Chicken with Vegetable |
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| 117.chicken with Mushrooms |
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| 118. Sliced Chicken with mixed Vegetable |
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| 119. Moo Shi Chicken |
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| 120. Steamed Chicken W/bone(boneless) w/ Mushrooms |
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| Egg Foo Yong | |||||
| 121. Chicken Egg Foo Yong |
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| 122. Roast Pork Egg Foo Yong |
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| 123. Shrimp Egg Foo Yong |
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| 124. Vegetables Egg Foo Yong |
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| Pork | |||||
| 125. Pork Chop with Orange Sauce |
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| 126. Pork Chop with Peking Sauce |
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| 127.sweet &sour Pork |
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| 128. * Spicy Salted Dry Fried Pork Choo |
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| 129. Sliced Pork with Cashew Nuts |
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| 130.sliced Pork with Vegetables |
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| 131. Pork with Sour Vegetables |
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| 132. Stir Fried Brisket W/sour Mustard Greens |
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| 133.pork Chop with Bitter Melon |
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| 134.steamed Spareribs W/black Bean Sauce |
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| 135 Steamed Miced Pork Cake W/salted Fish |
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| 136. Moo Shi Pork |
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| Vegetable | |||||
| 137. Speacial Buddha Delight (assorted Vegetables) |
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| 138. Fried Bean Curd with Vegetables |
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| 139. Broccoli with Oyster Sauce |
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| 140. Stir Fried mixed Vegetables |
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| 141 . Moo Shi Vegetables |
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| 142. Crispy Fried Bean Curd Squares |
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| 143. Crispy Fried Bean Curd and Shrimp Balls |
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| 144. Steamed Bean Curd with Shrimp |
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| 145 . Stir Fried Watercress |
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| 146. Stir Ong Toy |
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| 147. Stir Fried Pea Pod Stems |
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| Beef | |||||
| 148. Beef with Snow Pea Pods |
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| 149. Beef with Curry Sauce |
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| 150. Beef with Peppers, Onions Satay Sauce |
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| 151. Beef with Broccoli |
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| 152. Beef with mixed Vegetables |
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| 153. Beef with Bitter Melon |
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| 154. Beef with Sour Mustard Greens |
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| 155. Beef with Oyster Sauce |
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| 156. Moo Shi Beef |
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| 157. Spicy Dry Fried Beef with Bone |
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| 158.beef with Bone & Green Beans |
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| 159. Fillet Steak with Special Sweet & Sour Sauce |
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| 160. Fillet Steak with Oyster Sauce & Broccoli |
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| 161.sirlion Steak Cubes with Broccoli |
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| 162. Fried Steak Cubes with Broccoli |
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| Szechuan Dishes (hot & Spicy) | |||||
| 163. Sliced Beef with Spicy Perking Sauce |
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| 164.Sliced Pork with Spicy Perking Sauce |
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| 165. Diced Chicken In Perking Sauce |
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| 166. Diced Pork with Peanuts |
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| 167. Diced Beef with Peanuts |
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| 168. Diced Chicken with Peanuts |
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| 169. Shrimp with Peanuts |
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| 170. Spicy Green Beans with Minced Pork |
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| 171. Sliced Porkwith Hot & Spicy Bean Curd |
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| Fried Rice | |||||
| 172. Fu Chow Style (scallop, Shrimp, Chicken ) |
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| 173.dried Scallops In Egg White Fried Rice |
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| 174. House Fried Rice (chinease Sausages and Scallops) |
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| 175. Salled Fish & Chicken Fried Rice |
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| 176.yang Chow Fried Rice |
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| 177. Shrimp Fried Rice |
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| 178.beef Fried Rice |
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| 179.chicken Fried Rice |
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| 180. Pork Fried Rice |
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| 181. Vegetables Fried Rice |
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| Yuen Yen Fried Rice |
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| Rice Plates | |||||
| 182. Beef with Sour Mustard Greens |
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| 183. Braised Beef & Vegetables |
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| 184. Beef with Peppers , Onion , Black Bean Sauce |
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| 185.beef with Tomato |
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| 186.beef with Bean Curd |
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| 187. Beef with Broccoli |
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| 188. Beef with Bitter Melon |
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| 189. Sliced Chicken with Vegetables |
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| 190. *spicy Dried Fried Pork Chop |
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| 191. Spareribs with Bitter Melon |
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| 192.eight Delights with Vegetables |
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| 193 .sliced Fish with Vegetables |
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| 194. Jumbo Shrimp with Vegetables |
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| 195. Seafood with Vegetables |
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| 196. Fillets Beef with Specials Sweet & Sour Sauce |
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| 197.deep Fried Fish Fillets with Bean Curd |
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| 198. Roast Duck with Vegetables |
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| 199. Sea Conch In Black Bean Sauce |
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| 200. Frog with Vegetables |
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| Noodles ,foon In Soup | |||||
| 201.Black Mushrooms with Vegetables |
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| 202. Braised Beef Tendond |
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| 203. Swatowese Wonton |
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| 204. Roast Duck |
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| 205 . Beef Tendon & Wonton |
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| 206 . Yang Chow Style (seafood ,meat) |
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| 207. Szechauan Pickles with Pork |
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| 208. Pickled Vegetables with Shredded Duck |
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| 209. Crab Meat |
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| Chow Foon, Fried Noodles, Rice Sticks | |||||
| 210. Roast Pork ,chicken , Pork |
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| 211 . Fish Fillets with Vegetables |
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| 212. Shredded Pork with Bean Sprouts |
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| 213 .shredded Chicken with Bean Sprouts |
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| 214. Eight Delights |
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| 215.seafood with Vegetables |
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| 216.sliced Chicken with Vegetables |
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| 217. Jumbo Shrimp with Vegetables |
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| 218. Sliced Chicken In Satay Sauce |
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| 219. Braised Beef Tendon and Vegetables |
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| 220.beef with Broccoli |
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| 221. Singapore Style (shrimp , Pork with Curry Sauce) |
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| 222shrimp and Pork Rice Sticks ,sweet |
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| 223. Shrimp and Pork Rice Sticks , Cantonese Style |
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| 224. Shredded Duck with Rice Sticks |
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| 225. Beef Chow Foon (dry Fried ) |
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| 226.beef, Peppers,onions,chow Foon w/ Black Bean Sauce |
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| 227. mixed Vegetables Lo Mein |
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| 228. Chicken Lo Mein |
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Fax:
617-423-6886Hours:
Mon-Sun: 11am-2amNeighborhood:
Downtown, North EndPhone:
617-423-3288Location(s)
- Big Fish Seafood Restaurant
- 20 Tyler St
- Boston, MA, 02111
- United States



