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Billy Tse Restaurant
Billy Tse Restaurant
240 Commercial StBoston, MA 02109
617 227-9990
| Chinese Kitchen | |||
| Appetizers | |||
| Taiwanese Wonton Salad* |
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| Fragrant Mussels* |
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| Fried Calamari with Garlic and Pepper |
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| Egg Roll |
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| Spring Roll |
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| Scallion Pancakes |
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| Peking Ravioli |
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| Crab Rangoon |
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| Spare Ribs |
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| Boneless Spare Ribs |
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| Chicken Wings |
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| Beef Teriyaki |
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| Yakitori (japanese chicken teriyaki) |
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| Chicken Fingers |
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| Pu Pu Platter egg roll, chicken wings, beef teriyaki, boneless spare ribs, crab rangoon and chicken fingers (substitution available for aditional charge) |
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| Vietnamese Veggie Hand Roll |
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| Appetizer Platter shrimp, temputa, boneless spareribs & crab rangoon (substituion avaliable for additional charge) |
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| * Hot and Spicy Dishes | |||
| Soup | |||
| Hot and Sour Soup* |
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| Chicken Wonton Soup (shanghai) |
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| Singapore Rocket Soup* a hot, spicy sour, seafood (shrimp, scallops mussels and calamari) soup |
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| Miso Soup |
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| * Hot and Spicy Dishes | |||
| Rice | |||
| Taipei Fried Rice* scallop and shrimp sauteed with jasmine rice and taiwanese spicy shrimp paste |
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| Singapore Fried Rice* tossed saffron rice with chicken shrimp and bean sprout in curry sauce |
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| Thai Spicy Fried Rice* village thai style rice with vegetable, fresh basil, chili and garlic |
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| Yong Chow Fried Rice |
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| Roast Pork Fried Rice |
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| Chicken Fried Rice |
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| Beef Fried Rice |
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| Shrimp Fried Rice |
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| Vegetables Fried Rice |
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| Steam Jasmine Rice |
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| Brown Rice |
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| Noodles | |||
| Chinese Broccoli and Beef Fried Noodle |
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| Angel Hair with Chicken wok fried japanese noodles with chicken and bean sprouts |
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| Udon Noodles wok fried japanese udon noodle with vegetables and shrimp in miso paste |
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| Chinese Angel Hair "Singapore Style"* wik fried rice pasta hong kong style with shrimp & roast pork |
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| Beef Chow Foon wok fried rice pasta hong kong style with beef |
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| Billy Tse's Fried Noodle crispy wok fried noodles topped with our special sauce, calamari, mussels, shrimp and scallops |
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| Thai Noodles sticky rice noodle wok fried with our special peanut sauce, bean sprout, egg & shrimp or chicken |
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| Lo-Mein Dishes | |||
| Lomein with Pork |
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| Lomein with Chicken |
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| Lomein with Shrimp |
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| Lomein with Beef |
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| Lomein with Vegetable |
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| Cold Sesame Noodle |
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| Noodle with Garlic Oil |
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| Old Time Favorites $8.95 | |||
| Chow Mein Pork | |||
| Chow Mein Chicken | |||
| Egg Foo Yong Pork or Chicken | |||
| Subgum Pork Chow Mein | |||
| Vegetables | |||
| Sauteed Shanghai Bok Toy* |
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| Sauteed Pea Pod and Fresh Shitake Mushroom with Light Soy Ginger Sauce |
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| Sauteed Asparagus with White Wine Garlic Sauce |
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| Chinese Broccoli with Oyster Sauce* |
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| Mixed Fresh Vegetables Delight with Tofu and Light Oyster Sauce |
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| Fried Bean Curd In Honey Sesame Sauce |
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| Spicy Family Style Vegetable Bean Curd* with Pork |
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| Sauteed Vegetable Assortments with White Wine Garlic Sauce |
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| American Broccoli with Oyster Sauce |
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| Spicy Szechuan Ma Po Tofu with Pork Option |
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| Enoki Mushroom and Eggplant Braised Japanese Eggplant with Mushroom |
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| Enoki Mushroom and Tofu Soft Silky Tofu Braised with Enoki Mushrooms |
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| Poultry | |||
| Kung Pao Chicken* |
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| Chicken with Cashew Nuts |
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| Moo Goa Gai Pan |
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| Moo Shi Chicken |
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| Chun Liu Chicken* |
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| Chicken & Broccoli |
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| Chicken with Pea Pod |
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| with Fresh Mixed Vegetable |
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| Hong Kong Sweet & Sour Chicken |
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| Crispy Aromatic Yu-Shin Chicken* |
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| Crispy Sweet & Spicy Thai Basil Chicken* |
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| Meat | |||
| Kung Pao Beef* |
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| Beef & Broccoli beef with mushroom chew |
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| Beef with mushroom chow yoke |
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| Chun Liu Beef* |
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| Lobster Sauce with Pork (no loster meat, pork only) |
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| Beef with mixed Greens |
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| Nancy's Tangerine Beef* |
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| Beef with Pea Pod |
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| Pepper Steak |
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| Moo Shi Beef |
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| Moo Shi Pork |
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| Spicy Hunan Style Beef sauteed chinese spinach |
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| Salt & Pepper Boneless Pork Loin* |
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| Old Fashion Sweet & Tangerine Pork |
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| Sea Food | |||
| Crispy Aromatic Jumbo Shrimp* |
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| Crispy Aromatic Scrod Fish* |
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| Hong Kong Sweet & Sour Shrimp |
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| Moo Shi Shrimp |
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| Jumbo Shrimp with mixed Fresh Vegetables |
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| kung Pao Shrimp* |
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| Salt and Pepper Shrimp |
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| Squid with Sweet Black Bean Sauce |
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| Lake Tung Ting Jumbo Shrimp* |
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| Scallops* with Garlic Sauce |
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| Shrimp with Lobster Sauce |
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| Jumbo Shrimp with Pea Pod |
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| Salt & Pepper Platter |
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| Billy Tse's Famous Wok Roasted Lobster market price | |||
| with Garlic & Pepper | |||
| with Black Bean Sauce | |||
| Wok Roasted with Ginger & Scallion | |||
| Wok Roasted with Fresh Meat Sauce | |||
| Wok Roasted Thai Style* with Fresh Basil, Prawn Paste, Garlic and Chili Steam with Garlic & Scallion Bed of Noodles | |||
| Express Luncheon Special | |||
| Served Daily: 11:30-4pm. Items L1 to L18 Come with Vegetable Fried Rice or Vegetable Lo Mein | |||
| L1. Sesame Chicken |
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| L2. Cashew Nut Chicken |
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| L3. Kung Pao Chicken* |
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| L4. Chicken with Broccoli |
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| L5. Chun Liu Chicken* |
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| L6. Mr. Chau's Curry Chicken* |
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| L7. Moo Goo Gai Pan |
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| L8. Vegetarian Delight |
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| L9. Kung Pao Beef* |
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| L20. Tangerine Flavored Beef* |
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| L11. Beef Mushroom |
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| L12. Chun Liu Beef* |
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| L13. Shrimp with Lobster Sauce |
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| L14. Lake Tung Ting Shrimp |
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| L15. Scallops with Garlic Sauce |
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| L16. Beef Teriyaki, Chicken Wings, Dumpling |
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| L17. Chicken Finger, Crab Rangoon Boneless Ribs |
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| L18. Egg Roll, Spare Rib, Chicken Fingers |
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| L25. Beef Chow Foon |
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| L26. Angel Hair "Singapore Style"* |
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| L27. Udon Noodle |
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| L28. Angel Hair with Chicken |
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| L29. Thai Noodle |
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| * Hot and Spicy Dishes | |||
| Billy Tse Signature Dishes | |||
| Egg Plant, Malaysian eggplant with chicken in a prawn paste, roasted garlic |
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| Grilled Sirloin Steak with a Pepper Corn Suace |
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| Grilled Rack of Lamb In Pepper Corn Sauce |
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| Spicy String Beans* |
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| Peking Duck (Whole) classic peking duck service tableside |
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| General Tse's Chicken* chunks of chicken twished with honey, rice vinegar and wine |
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| Sesame Chicken chrunchy chicken twised with honey sauce and crackling rice noodles |
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| Double Thai Delight* spicy wok fried chicken & shrimp with fresh basil chilli, garlic in fragrant prawn paste |
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| Mongolian Lamb with Vegetable* |
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| Mr. Chau's Curry Chicken* mr. chaus own recipe with bangkok panang curry paste |
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| Ocean Three Treasures prawns, scallops, mussels and calamari wok fried with sake in a bird's nest |
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| Coconut Shrimp crispy shrimp with coconut and honey |
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| Lamb In Coconut Curry* a classic indonesian recipe, tender lamb simmered in coconut curry sauce |
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| Rainbow Steak Family Plate grilled steak with mushrooms sauce, sauteed fresh mixed vegetables with white wine sauce, six jumbo shrimp lightly battered with spicy sauce |
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| Tuna Teriyaki pan seared yellow fin tuna (pink in the center) finished with sushi rice, poached broccoli and baby corn with muscelin lettuce and ginger sauce |
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| Popcorn Shrimp baby shrimp lightly batteted with japanese tempura batter, wok fried quickly with spicy pepper and shallot, finished wish salt and pepper |
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| Thai Sweet and Sour Duck one half dick roasted to crispy brown finish thai spicy basil sauce |
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| Chicken Vietnamese grilled breast of chicken veitnamese style |
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| Steamed Cod Fish with Ginger and Scallion |
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| Grilled Atlantic Salmon teriyaki styles |
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| Sweet & Spicy Thai Basi Chicken Wings* |
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| Dargon & Phoenix Family Plate* 1 1/2 lb lobster mixed with spicy crispy chicken |
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| Japanese Kitchen | |||
| Additional Wasabi and Ginger Add $0.50 Each | |||
| Appetizers and Salads | |||
| Edamame steamed green soy beans |
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| Ohitashi steamed spinach served cold |
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| Seawed Salad |
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| Mixed Green Salad light soy ginger sauce |
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| Japanese Garden Salad carrot and sesame sauce |
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| Japanese Yakitari Salad |
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| Japanese Avocado Seafood Salad |
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| Japanese Unagi- Kappa Yaki Salad |
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| Spicy Chicken Cutlet Salad |
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| Lobster & Mix Roes Salad |
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| Gerry's Special Salad |
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| Hiya Yakko cold bean curd |
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| Aged Dashi Tofu deep fried bean curd |
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| Tako Su octupus with light vinegar sauce |
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| Gyu Tataki rare broiled prime beef served cold with spicy daikon dressing |
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| Shu Mai fried shrimp dumplings |
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| Shrimp Tempura |
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| Vegetable Tempura |
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| Shrimp & Vegetable Tempura |
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| Combination Plates | |||
| No Substitution For All Combinations | |||
| Sushi Boat for One chef's choice sushi and california maki |
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| Sushi Boat for Two chef's choice sushi and california maki |
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| Maki Combination chef's choice assortments maki |
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| Sashimi Boat for One different cuts of chef's choice fish |
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| Sushi Sushimi Boat for One |
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| Chirashi variety of raw fish on sushi rice with small cut size |
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| Unaju grilled fresh water eat on sushi rice |
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| Sushi a La Carte | |||
| Sushi (2 pieces per order) / For Sashimi Orders Add $3.00 | |||
| 1. Ebi (Shrimp) |
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| 2. Maguro (Tuna) |
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| 3. Toro (Fatty Tuna) |
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| 4. Sake (Salmon) |
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| 5. Suzuki (Sae Bass) |
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| 6. Saba (Mackerel) |
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| 7. Hamachi (Yellow Tuna) |
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| 8. Hirame (Fluke) |
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| 9. Ika (Squid) |
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| 10. Ikura (Salmon Roe) |
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| 11. Ikura with Quail Egg |
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| 12. Kaihashira (Scallops) |
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| 13. Kanikama (Crab Stick Fish Cake) |
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| 14. Tako (Octopus) |
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| 15. Tamago (Egg Cake) |
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| 16. Tobiko (Flying Fish Roe) |
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| 17. Tobiko with Quail Egg |
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| 18. Unagi (Fresh Water Eel) |
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| 19. Uni (Sea Urchin) |
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| 20. Rocky (Ungai with Avocado) |
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| Maki Roll | |||
| 22. Alaskan Maki |
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| 23. Avocado Maki |
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| 24. Boston Maki muscelin lettuce, salmon, avocado and cucumber |
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| 25. California Maki |
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| 26. California Maki and Roe |
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| 27. East Maki shrimp, avocado and cucumber with roe |
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| 28. Kappa Maki (Cucumber Roll) |
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| 29. Oshinko Maki (Pickle Roll) |
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| 30. Kempyo Maki dried ground roll |
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| 31. Tekka Maki tuna roll |
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| 32. Negi Hamachi Maki yellow tail, scallions roll |
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| 33. Negi Salmon salmon scallions roll |
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| 34. Ebi Tempura Maki shrimp tempura roll |
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| 35. Futo Maki giant veggie roll |
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| 36. Philadelphia Maki |
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| 37. Rainbow Maki |
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| 38. Rocky Maki |
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| 39. Salmon Skin Special Maki |
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| 40. Salmon Tempura Maki |
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| 41. Unagi Maki fresh water eel roll |
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| 42. Soft Shell Crab Maki |
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| 43. Spicy Tuna Maki |
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| 44. Vegetable Tempura Maki |
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| Special Hand Roll | |||
| One Cone Per Order | |||
| 51. California Roll |
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| 52. Salmon Skin Roll |
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| 53. Spicy Tuna Roll |
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| 54. Tuna Roll |
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| 55. Shrimp Roll |
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| 56. Unagi Roll |
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| 57. Scallop Roll |
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| 58. Hamachi Roll |
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| 59. Salmon Roll |
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| 60. Avocado with Cucumber Roll |
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| Sushi Bar Luncheon Special | |||
| All Luncheon Specials Come with Soup and Salad | |||
| A. Chef's Choice Sushi & California Roll |
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| B. Chef's Choice Sushi & Philadelphia Roll |
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| C. Chef's Choice Sushi & Tekka Maki Roll |
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| D. Chef's Choice Sushi & Boston Maki Roll |
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| E. Tonkatsu japanese style pork cutlet in bread crumb batter |
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| F. Chicken-Katsu japanese style chicken cutlet in bread crumb batter |
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| G. Vegetable Tempura Box |
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| H. Sushi Special sushi & california maki |
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| I. Sushi / Sashimi Specials |
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| J. Maki Special california maki, tekka maki and kappa maki |
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Fax:
617-227-0220Hours:
Mon-Sun: 11:30am-11pmNeighborhood:
Downtown, North EndNotes:
Delivery ($3.00 Charge) Take Out CateringPhone:
617-227-9990Location(s)
- Billy Tse Restaurant
- 240 Commercial St
- Boston, MA, 02109
- United States



