Bin 26

26 Charles St- At Chestnut St
Boston, MA 02114

617 723-5939

First Course
Farmhouse Cheeses or Charcuterie with Sweet Contrast or Sour Vegetables
Cheeses
Each $6/ Selection of Four $18
Taleggio Di Malga
Pecorino Senesi
Provolone Mandarone (26-36 Month)
Gorgonzola Naturale
Grana Padano (2001)	8.00
Charcuteries
Each $5/ Selection of Four $16
Speck Del Tirolo
Salami
Mortadella
Prosciutto Di Para
Appetizers
Green mixed Salad   with Crispy Parmesan	9.00
Seafood Salad   with Basil flavoured Cold Creamed Tomato	11.00
Mozzarella Wrapped and Roasted In Crispy Speck   Served with Grilled Vegetables	11.00
Beef Carpaccio *   with Aged Parmesan Cheese, Rucola and Tarragon Citronette	11.00
Soups $9
Tuscan Style Tomato Soup
Seasonal Vegetable Soup
Cannellini Bean Soup   with Dill flavoured Shrimp
Desserts $9
Chocolate Delight   with Pumpkin cream
Strawberry Millefeuille
Threeramisý
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Second Course
Pasta
Linguine*   sauteed with Local Clams and Cherry Tomato	12.00
Homemade Ricotta Gnocchi   with Cherry Tomato, Basil and Baby Calamari	12.00
Cocoa Tagliatelle   with Porcini Ragout, scented with Nepitelo	14.00
Ravioli   with Scallop Filling served with a Delicate Green Pea Sauce	16.00
From The Farm
Chicken Breast   with Mediterranean Herbs, Wild Mushrooms and Mustard Sauce	19.00
Herbed Rabbit   with Olives and Pancetta, Aubergine " Funghetti" Style	22.00
Hanger Steak *   served with Broccoli Rabe and Chianti Sauce	21.00
Lamb Chops *   with Cardamom and Lemon, Candied Cherry Tomato,Almonds and Capers	26.00
From The Sea
Oven Baked Bass Fillet*   Wild Mushroom Crust, Parsley-Barley	26.00
Steamed Monk Fish *   wrapped with Leek, Coffee and Curry Sauce	23.00
Wild Yellow Fin Tuna *   wrapped in Pancetta with Aromatic Herbs and Fennel	21.00
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