Bistro 7

7 N 3rd St- Btwn Market St & Arch St
Philadelphia, PA 19106

215 931-1560

Appetizers
French Green Lentil Soup   With black-pepepet goat's cheese, bacon, and poached quail egg	8.00
Salad of Local Heirloom Apples,   Organic baby arugula, red romaine and radicchio tossed in roasted garlic-honey vinaigrette with crumbled gorgonzola and spice toasted walnuts	8.00
Tagine of Moroccan Spiced Lamb   Stewed with ginger, apricots and honey over cilantro dressied israeli couscous with pickled eggplant relish and toasted pine nuts	11.00
Roasted Red and Golden Beet Terrine   With orange-rosemary vinargrette with fresh goat's baby leaf lettuces, toasted pine nuts and pickled fennel	9.00
Potato Gnocchi   Tossed with cider roasted butternut squash and toasted walnuts in sage-brown butter with freshly grated pecorino romano	appetizer 10.00 entree 20.00
Farm Egg Omeltte of Jumbo Lump Crab   Asparagus and black trumpet mushrooms	12.00
Wild Burgundy Escargots Stewed In Fennel- Pernod   Cream with asparagus with mirepoix vegetables, tarragon oil and tiny sourdough croutons	11.00
House- Cured Duck Pastrami and Pistachio   Crusted truffled duck liver mousse on toasted sourdough crostini with pickled red onion and aged balsamic	12.00
Entrees
Roasted Organic Free- Range Chicken Breast and House- made Chicken- Apple   Sausage with roasted wild mushrooms, fingerling potatoes, brussels sprouts and caramelized onion jus	20.00
Herb- Broiled Skate   Fillet over braised beef short rib- grilled radicchio risotto with fennel -red onion confit and burgundy-thyme reduction	26.00
Chinese Barbequed Salmon   Filet with ginger-roasted shitakes and tempura-fried asparagus spears over seasoned sticky rice with toasted sesame- hoisin glaze	25.00
Wolfe Neek Farms Natural Beef Ribeye Steak Frites   With duck fat-fried shoestring potatoes with dijon-dressed watercress and burgundy- rosemary reduction	28.00
Crispy Chinese Five- Spiced Peking Duck Breast   With sweet and sour raspberry-Ginger glaze with steamed baby bok choy and cashew- fried red jasmine rice	26.00
Pan- Roasted Bacon- Wrapped   Tenderloin with cider-Thyme reduction with apple, caramelized onion and sweet potato tart, maple- glazed pork belly and braised greens	25.00
Dessert
Cheese Plate   L' Edel de cleron (spruee bark-wrapped double cream cow's milk, comte, fr), bleu des causses (sharp, cave aged cow's milk blue, auvergne, fr), 4 year old gouda (firm caramely cow's milk, netherlands) with raw honeycomb, heirloom apple and pistachio brittle	14.00
Maple Syrup Creme Brulee	7.00
Coconut Jasmine Rice Pudding   With coconut caramel and vanilla whipped cream	7.00
Chocolate Malted Pot De Creme   With vanilla whipped cream and sugar cookie	7.00

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