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Bistro 90
Bistro 90
8201 W Higgins Rd- Btwn S Fairview & S Prospect AveChicago, IL 60631
773 695-8777
| Appetizer | ||||
| Tomato Bruschetta Italian garlic toast, fresh roma tomatoes, basil, garlic, extra virgin olive oil with fresh mozzarella cheese |
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| Jumbo Coconut Shrimp Hand dipped coconut breaded jumbo shrimp served with a hot pepper mango dipping sauce |
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| Chilled Shrimp Cocktail Jumbo shrimp served on a bed of field greens, with a side of cocktail sauce |
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| Fried Calamari Golden fried calamari served with a fresh tomato basil sauce |
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| Sauteed Calamari Strips of calamari pan sauteed then smothered in a garlic scampi sauce |
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| Fisherman's Fish & Chips Main cod fingerlings, on beer-battered and breaded, deep-fried and served with spicy tartar sauce |
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| Jumbo Crab Cakes Pan seared crab cakes served with a red pepper coulis |
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| Oven Roasted Quesadilla Roasted chicken and blended cheese with red pepper pesto inside a tomato tortilla served with a chipotle salsa |
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| Pepper Quesadilla Grilled red, green & yellow peppers inside a flour tortilla surrounded by melted cheese & served with a mild salsa |
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| Oven Roasted Mussels Delectable mussels, served in a light garlic white wine sauce |
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| Mozzarella Sticks 8 Breaded mozzarella sticks served with our bistro marinara sauce |
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| Classic Portabella Grilled portabella mushroom topped with herb cheese and glazed with a balsamic reduction |
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| Bistro 90 Sampler Crab cakes, fried calamari, jumbo shrimp, portabella mushroom and bruschetta |
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| Soup | ||||
| Bistro 90 Classic Tri Cheese Onion Soup Baked in a crock, topped with croutons, and smothered with provolone, monterey jack and parmesan cheese |
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| Soup Du Jour Our chef's selection of the day, freshly prepared daily |
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| Midwestern Style Clam Chavder Our famous bistro clam chowder, prepared with chef's favorite ingredients |
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| Salad | ||||
| Bistro 90 Signature Salad Mesquite grilled breast of duck, tossed with mesculine greens, garnished with warm goat cheese and dried cranberries, dressed with roasted garlic vinaigrette |
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| Classic Caesar Salad Freshly chopped romaine leaves topped with our homemade caesar dressing, sprinkled with shredded parmesan cheese and toasted croutons |
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| Fresh Traditional Asian Salad Fresh mesculine lettuce tossed with fresh mango, papaya, raisins. Asian pine nuts, sprouts, chowmein, blended with our classic sesame seed ginger vinaigrette dressing |
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| Classic Cobb Salad Fresh mixed greens with rows of avocado, bacon, blue cheese, diced eggs and black olives with your choice of dressing. Add chicken $2.00, duck $3.00, jumbo shrimp $3.00, cajun salmon $3.50, pepperlon $4.00 |
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| Steaks and Chops | ||||
| Grilled Beef Pepperloin Marinated in the chef's own special recipe, served with classic brandy mustard sauce / Wine suggestion : kunde drummond estate cabernet sauvignon |
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| T-bone Steak Grilled to your taste, topped with roasted garlic infused butter / Wine suggestion : pepperwood grove merlot |
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| Bistro 90 Grilled Pork Chop Our double cut pork chop, served with roasted garlic mashed potatoes and madeira sauce / Wine suggestion : labour roi pinot noir |
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| Bistro 90 Signature Filet Mignon Bistro 90 famous grilled filet topped with a blend of sauteed mushrooms in a rich cognac sauce / Wine suggestion : rocca della macie chianti classico |
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| Baby Back Ribs Roasted and smothered full slab in our bistro 90 exotic barbecue sauce / Wine suggestion, yellow tail reserve shiraz |
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| New York Strip Chicago's favorite 10 oz steak in strip aged to perfection then grilled to your liking with your choice of sauce / Wine suggestion : artesa merlot |
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| The Ribeye 14 oz cooked to perfection with your choice of sauce / Wine suggestion : banfi col di sasso cabernet sauvignon |
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| Mixed Grill | ||||
| Bistro 90 mixed Grill Our famous marinated beef pepperloin served with steamed mussels in a white wine garlic broth & garlic bread |
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| Chicago Classic Baby back ribs half slab roasted in our chef's special bbq sauce served with four hand breaded coconut shrimp |
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| Surf N Turf 5 oz lobster tail with drawn butter served with 6 oz-grilled filet with a cognac sauce |
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| Triple Crown 8 oz grilled pork chop in a madeira sauce, a 4 oz of our famous pepperloin steak and a 4 oz boneless breast of chicken covered in a brandy mustard sauce |
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| Seafood | ||||
| Broiled Twin Lobster Tails Two 5 oz tails, resting in a pool of creamy parmesan cheese risotto | ||||
| Hand Coated Honey Coconut Shrimp Jumbo gulf shrimp served with a honey lime and justard dipping sauce |
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| Blackened Tuna Pan seared blackened tuna served with exotic mango, papaya and kiwi chutney |
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| Nortu Atlantic Salmon Teriyaki glazed salmon grilled to your perfection served on a bed of asian blended vegetables |
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| Swordfish Grilled swordfish basted in a pepper cream sauce and served with a julienne of fresh vegetables |
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| Mahi Mahi Seared to a moist tenderness and accompanied with a hawaiian pineapple, red pepper, and relish on a bed of spinach |
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| Halibut Pan sauteed with a citrus beurre blanc sauce served on a bed of sauteed spinach |
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| Jumbo Shrimp Jumbo gulf coast shrimp sauteed in a garlic scampi sauce served with rice |
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| Chicken | ||||
| Chicken Romano double breast of chicken, lightly breaded with chopped tomatoes, fresh mozzarella cheese, arugula, extra vrrgin olive oil and aged balsamic vinegar |
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| Grilled Chicken chicken breast, dipped in homemade honey dijon sauce then grilled to perfection and served on a nest of sauteed baby arugula |
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| Asian Indo Chicken tender juicy pieces of chicken, marinated in our own exotic chutney, served a bed of basmati rice |
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| Chicken Marsala boneless chicken breast sauteed in our special marsala winr sauce with mishrooms, served with rice |
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| Chicken Piccata boneless chicken breast sauteed in butter with capers, lemon juices and white wine, served with grilled vegetables and rice |
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| Chicken Veslivo boneless chicken breast braised in olive oil, garlic white wine, and fresh served with vesurvio potatoes and green peas |
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| Pasta | ||||
| Jambalaya Picinic rock shrimp, andouille sausage and red roasted peppers, tossed in a cajun cream sauce on top penne pasta |
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| Tir-colored Cheese Tortellini tri-colored cheese tortellini, tossed with broccoli, roasted red and green peppers and sun-dried tomatoes in a pesto cream sauce |
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| Angel Hair with Oven Roasted Chicken angel hair pasta tossed with extra virgin olive oil, herbed chicken, red roasted peppers pine nuts and shitake mushrooms |
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| Butrodo Style Wild Mushroom Ravioli wild mushrooms stuffed ravioli, tossed with pine meats, served in a creamy alfredo sauce |
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| Bowtie Pasta served with mixed grilled vegetables and grilled boneless chicken in our spicy tomato cream sauce |
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| Linguine & Steamed Mussels served in our garlic and white wine sauce |
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| Zebra Spinach Ravioli spinach filled ravioli with a four cheese sauce with a touch of roasted garlic cream sauce |
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| add chicken $2.00, duck $3.00, jumbo shrimp $3.50, pepperloin $4.00 | ||||
| Pizza | ||||
| Tastes of Chicago-taste The Pizza Combos That Have Become The Talk of The Windy City | ||||
| Bar B Q Chicken our bistro bbq saue, our mainated chicken, sliced red onions, mozzarella, cheese with a hint of fresh cilantro |
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| Santa Fe Pizza freshly diced tomatoes, cilantro, red onions, seasoned chicken, garnished with sour cream and guacamole |
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| Thai Chicken chicken roasted in our savory thai peanut sauce topped iwth roasted peanuts, shredded carrots, red onions and mozzarella |
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| Chicken Picante our spicy tomato-pesto sauce, mozzarella and feta cheeses, chicken breast, cilantro, and fresh tomatoes |
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| Garlic Chicken mozzarella & parmesan cheese, garlic butter, chicken breast, bell peppers, onions & tomatoes |
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| Mediterranean cheese, pesto & red sauce, chicken, onions, mushrooms, tomatoes & green olives |
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| Taco Pizza our enchilada sauce topped with tender chicken, black olives, onions, peppers, sour crea, & guacamole on the side |
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| Hawaian Alolia topped with our finest lean ham & pineapple chunks |
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| The Best of Seven cheese, pepperoni, ham, mushroom, bacon bits, onion & bell peppers |
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| Steak Al Forno our olive oil glaze with fresh garlic, mozzarella and bleu cheese, marinated steak, mushrooms, roasted red peppers, red onions with our homemade tangy horsedish sauce |
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| The Linebacker cheese, pepperoni, salami, bacon bits, ground beef & sausage |
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| The Godfather our own tomato sauce, mozzarella, provolone, swiss, cheddar and romano cheeses, italian sausage, bacon, and capicola |
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| Pesto Pizza fresh pesto, sliced tomatoes, mushrooms, garlic, with no red sauce, this is a garlic lovers dream |
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| Spinach Pie fresh spinach, garlic, mushrooms, tomatoes, mozzarella & feta |
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| The Portabella roasted garlic base with balsamic marinated portabella mushrooms, roasted eggplant, red onions, sun dried tomatoes, mozzarellla and cheeses and fresh thyme |
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| Creamy Garlic Veggie cheese, creamy garlic sauce, mushrooms, bell peppers, onions, olives, tomatoes & ranch dressing |
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| The Veggie bell peppers, onions, spinach, mushrooms and tomatoes always fresh |
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| Seven Cheese blend of tomato and ricotta sauce, mozzarella, romano feta, provolone, swiss, and cheddar cheeses. fantastic |
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| Fresh Tomato tomato sauce, mozzarella cheese, fresh tomatoes, fresh basil, fresh garlic, topped with romano cheese. |
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| Build Your Own Pizza each additional veggie topping $0.50 & chicken $1.50, shrimp, sausage, duck $2.00, pepperloin $2.00. |
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| Sandwiches | ||||
| All Sandwiches and Wraps Are served with Your Choice of French Fries or Potato Chips | ||||
| Bistro 90 Classic Burger 8oz ceritified angus beef topped with caramelized red onions, sauteed mushrooms, jalapenio peppers with your choice of cheese |
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| Grilled Chicken Breast boneless breast of chicken smothered in homemade teriyaki or bbq sauce served on a butter basted french roll |
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| Classic Grilled Pepperloin Sandwich sliced marinated pepperloin steak, smothered in onions, on fresh bread |
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| Smoked Turkey Blt shaved smoked breast of turkey with crispy apple smoked bacon, lettuce , tomato and basil mayonnaise on your choice of bread |
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| Grilled Vegetable Panini eggplant, fresh spinach , mozzarella cheese , roasted peppers, onions, and mushrooms served on focaccia bread with pesto mayonnaise |
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| Grilled Portabella bistro's favorite grilled portabella with a balsamic reduction served with mozzarella cheese, roasted peppers and onions |
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| Chicken Philly grilled 80z chicken breast smothered with sauteed peppers , mushrooms, onions, and melted munster cheese |
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| Tuna Melt albacore tuna mixed with mayo, celery and onions, atop a rye bread with a melted slice of cheddar cheese |
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| Hot Italian Sausage /beef served on french bread with roasted peppers, caramelized onions, and marinara au jus, and giardiniera peppers on the side |
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| The Ruben slices of juicy curned beef piled high on marble dark rye bread, with sauerkraut , thousand island and melted swiss cheese |
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| Bistro Delight slices of delicate smoked turkey with coleslaw and swiss cheese on rye |
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| Wraps | ||||
| Bbq Chicken Boneless breast of chicken smothered in homemade bbq sauce with lettuce, tomato & your choice of wrap |
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| Caesar Spinach wrap over stuffed with crisp romaine lettuce, shredded parmesan, tomato and thin sliced red onions tossed in a creamy caesar dressing |
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| The Bistro Smoked turkey slices, avocado, shredded lettuce and tomato with honey mustard dressing wrapped inside a spinach tortilla |
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| Southwest Slice of chicken breast, shredded monterey cheese, lettuce, tomatoes and sliced red and yellow peppers topped with a chipotle mayo served inside a tomato tortilla |
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| Build Your Own Wrap Choice of spinach, tomato or wheat wrap & of cheese & topping / Add chicken $2.00, duck $3.00, jumbo shrimp $3.00, cajun salmon $3.5, pepperlan $4.00 |
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| Sides $2.00 | ||||
| Steamed Broccoli | ||||
| Grilled Tomatoes | ||||
| Grilled Asparagus | ||||
| Grilled Zuccuni | ||||
| Asian Vegetables | ||||
| Creamy Fresh Spinach | ||||
| Rice Wild, risotto, pilaf, basmati | ||||
| Sauteed Mushrooms & Onions | ||||
| Potatoes Augratin, garlic mashed, baked fries | ||||
| Soda Free refills |
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| Coffee Hot Tea Iced Tea Free refills |
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| Shakes Cold coffee, mango, banana, chocolate, strawerry & vanilla |
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| Espresso |
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| Cappuccino |
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| Cafe Latte |
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| Iced Cafe Latte |
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| Juice |
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| Bottle Water |
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| Flavors Amaretto, french vanilla hazelnut, irisu cream & mocha, add $0.25 | ||||
Cross Streets:
Btwn S Fairview & S Prospect AveNeighborhood:
Northwest SidePhone:
773-695-8777Location(s)
- Bistro 90
- 8201 W Higgins Rd
- Chicago, IL, 60631
- United States



