Bistro Asiatique

4936 Fairmont Ave- Btwn Norfolk Ave & Old Georgetown Rd
Bethesda, MD 20814

301 718-3400

Dinner Menu
Appetizers
Pineapple Bbq Shrimp   Five Marinated Grilled Shrimp over a Lime-Chili Cucumber, Daikon Radish, & Pineapple Salsa	10.00
Nori Wrapped Tempura Tuna   Rare Sushi Grade, with a Tomato-Ginger Relish & Creamy Soy-Mustard Sauce	12.00
Asiatique Crab Cake   Golden Brown & Crispy, with a Crunchy Pickled Cabbage Salad & Avocado Remoulade	12.00
Kobe Beef-U-Pines   Two Crispy Wonton Wrapped Meatballs, with a Thai Chili Pepper Aioli & Lemon Sabayon	13.00
Scallops Two Ways   One - Creamy Hot Gratinee of Scallops, Lump Crab, & Asparagus; Two - Cool Scallop Poke with Ginger, Wasabi, Wakeme Seaweed, & Asparagus Spear	10.00
Salads
Salad Maison   Chilled Mixed Baby Greens, Julienne of Cucumber, Carrots, Daikon Radish, Baby Corn, Tomatoes, Walnuts, Crispy Goat Cheese, & our Lemongrass Vinaigrette	9.00
Caesar Salad   Crisp Hearts of Romaine with a Parmesan Tuile, Crunchy Croutons, & House-Made Ceasar Dressing	8.00
Thai Lemon Beef Salad   Thin Slices of Sautéed Flank Steak & Onions with a Hoisin-Ginger Glaze, over Mixed Baby Greens & Pickled Vidalia Onions	9.00
Avocat Farci   Ripe Avocado Stuffed with Fresh Jumbo Lump Crab Meat, Over Shredded Romaine Lettuce, Shrimp, Eggs, Tomatoes, & French Cocktail Sauce	10.00
Seafood & Vegetarian
Oven Baked Chilean Sea Bass   Miso Marinated, with a Ragout of Chinese Sausage, Asian Vegetables, and a Coconut-Turmeric Sauce	32.00
Panang Seared Shrimp and Scallops   Crispy Plantain Ring, Stir-Fried Asian Vegetables, Steamy Jasmine Rice, and a Mild Red Curry Sauce	25.00
Wild Mushroom Wanton Ravioli   Stuffed with Roasted Mushrooms, Mozzarella, Ricotta, and a Rich Tomato Nam Pla Sauce	19.00
Farm Raised Grilled Salmon   Wasabi Smashed Potatoes, Roasted Vegetables, and a Creamy Lemon-Herb Sauce	25.00
Fuzhou Rice Noodles   Stir-Fry of Shrimp, Chicken, Scallops, Egg, and Asian Vegetables	19.00
Wok Fried Whole Maine Lobster   Tempura Battered, and Tossed with a Garlic-Lemon and Herb Butter	55.00
Meat & Poultry
Roasted Rosemary Lamb Chops   Three Two-Bone Chops, Crispy Potato Croquette, Asian Ratatouille, and a Bordelaise Sauce	29.00
Pan Roasted Filet Mignon   Sauté of Roasted Wild Mushrooms and Spinach, with Smashed Potatoes, and an Au Poivre Sauce	32.00
Drunken L.I. Duck L'Orange   Pan Fried Crispy, with a Stir-Fry of Asian Vegetables, and a Grand Marnier Sauce	25.00
Chicken Casserole   Tender Pieces of Chicken Breast and Thigh, with Pearl Onions, Baby Carrots, Snow Peas, and Potatoes in a Basil-Lemongrass Cream Sauce, and a side of Steamy Jasmine Rice	21.00
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Dessert Menu
An Assortment of Homemade Ice Cream and Sorbet
Tahitian Vanilla and Honey Crème Brulee
Candied Ginger and Raisin Bread Pudding
Profiteroles
Chocolate Mousse

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