Bistro Campagne

4518 N Lincoln Ave- Btwn N Western & N Sunnyside Ave
Chicago, IL 60625

773 271-6100

Les Entrees
Souped a I'oignon Gratinee	8.00
Souped De Mais   chilled sweet corn bisque with tomato basil glace	9.00
Steak Tartare	12.00
Strudel a L'oignon Caramelise	9.00
Escargots Au Beurre D'ail   snails in garlic pemod butter	10.00
Pates Du Jour	12.00
Moules a La Gueuze   mussels steamed in belgian ale	11.00
Melon Au Jambon Cru   melon with serrano ham	11.00
Calamars Sauce Remoulade   calamari with remoulade sauce	10.00
Gateau De Crabe   peeky-toe crab cake with chive emulsion	12.00
Les Plats
Saumon   atlantic salmon with violet mustard & napa cabbage macedoine	20.00
Thon   big eye tuna with seared greens and pistou	22.00
Truite   Trout with brown butter capers & haricots vents	19.00
Gratin De Macaroni   Macarani gratin with gruyere & emmental cheeses	17.00
Poulet Roti Forestiere   Roasted chicken, wild mushroom ragout, onion frites	19.00
Foie De Veau   Cakes liver with lardons, caramelized onion, mashed potatoes & balsamico	19.00
Steak Frites   Pan-seared flatiron & french fries	20.00
Cote De Pore   Pork chop with fall squash puree & maple apple gastrique	21.00
Magret De Canard   Seared moulard duck breast with anson mills grits & huckleberry gastrique	20.00
Ravioli au Fromage   farm cheese ravioli with basil red pepper fondue	18.00
Gigot D' Agneau   grilled pinn oaks leg of lamb with tomato & eggplant confit	20.00
Les Salades
Salade Maison   Organic mesclun greens,herrloom toamtoes & herb vinaigrette	7.00
Salade Nicoise   meediterranean tuna and summer vegetable salad	8.00
Salade Maraichere Au Chevie Chaud   Dijon vinaigrette, goat cheese crotin	8.00
Salade de Tomates   heirloom tomatoes, buffalo mozzarella & basil	9.00
Salade Caesar	8.00
Les Petites Assiettes
Puree De Pommes De Terre	6.00
Haricot Verts Aux Pignons   thin green beans, brown butter & pinenuts	6.00
Petites Crottes   glazed baby carrots	6.00
Artichaut Frit   "al judeo" fried artichoke hearts in oil with rosemary, capers & garlic	7.00
Poelee Campagnarde   kate's braised greens	6.00
Broccoli a L'etuvee   broccoli with chili garlic and olive oil	6.00
Les Sandwiches
Bistro Burger   organic beef, aged cheddar, onion frites	11.00
Croque Monsieur/croque Madame   french ham & cheese, "madame " with egg	11.00
Crepe   buttermilk crepe with wild mushroom, boursin cheese & greens	10.00
Les Biers
Stella Artois, Blond Pils, Belgium   fresh & smooth, very thirst quenching one of belgium's most famous brews 5.2%	5.00
Jever, Pilsener, Germany   clean, bright, dry lager from northem germany with pleasing bitter hops 4.9%	5.00
Wolaver's, Brown Ale, usa   smooth, malty ale crafted from organic barley & hops, mellow & delicious 5.7%	5.00
Haake Beck, Non - Alooholic, Germany   nicely balanced, pleasing non-alcoholic, from beck's brewery	5.00
Schneider Weisse,hefe - Weizen, Germany   classic, superb weisse, full bodied & deep in color, brewed since 1872 5.4%	7.00
Schneider's Wiesen, Edel - Weisse, Germany   spicy, wheaty classic "octobnerfest" style beer, certified organic 6.2%	8.00
Goose Island, India Pale A/e, Chicgo   classic ale with a fruity aroma, dry malt middle, and along hop finish 5.9%	6.00
Leffe Blonde, Abbey Ale, Belgium   golden, fruity & lightly - malted blond ale 6.6%	6.00
Delerium Tremens, Golden Ale, Belgium   complex, strrong, triple-fermented golden ale; the chefs favorite8.5%	9.00
Hoegaarden, Witbier, Belgium   classic white ale brewed with orange peel & coriander 5%	6.00
Liefmans, Kriekbier, Belgium   ale fermented with cherries from one of belgium's great breweries 5%	11.00
Tripel Karmeliet, Tripel Ale, Belgium   brewed from 3 grains by the bosteels brewery, full-bodied fruit & malt 8%	9.00
Hanssens Artisanaal Oude Gueuze, Lamic, Belgium   artisanally-crafted, bottle-fermented and aged 3 years, earthy & complex 6%	9.00
Goose Island, Pere Jacques, Chicago   wondrously complex abby - style fruity, malty ale 9%	9.00
Ducheese De Bourgogne, Red Ale, Belgium   very rich, wine - like flandersred ale, an indulgence 6.2%	7.00
Les Bieres Trappistes
Achel Brun, Trappist Ale, Belgium   rich, spicy ale from st, benedictus abbey of achelse; the newest trappist bnrewery 8%	12.00
Chimay, Trappist Ale, Belgium - Red   very rich & full - bodied, perhaps the dworld's most popular trappist ale 7%	8.00
Chimay, Trappist Ale, Belgium - White   chimay's "tripel", with a hoppy aroma and fruity palate 8%	9.00
Chimay, Trappist Ale, Belgium - Blue   highly-regarded "grande reserve", deep in color, big, compled flavor 9%	10.00
Orval, Trappist Ale, Belgium   uniquely dry, bright, fruity, pleasantly bitter, a very original style 6.9%	11.00
Rochefort, Trappist Ale, Belgium   8 or 10, complex, full-bodied & fruity ales from abbaye notre dame de saint remy,9.2%	14.00
Le Cidre
E Dupont Cidre Bouche Brut, Apple Cider, France   beautiful fermier cider, unfiltered and unpasterized 5.5%	9.00