Bistro Clovis

1596 Market St- Btwn Franklin St & Van Ness Ave
San Francisco, CA 94102

415 864-0231

Lunch
Small Starts
Soup of The Day	5.50
French Onion Soup	6.50
House made Rabbit Pate	5.90
Salmon Mousse   with cucumber salad	5.90
Selection of Cheeses	9.50
Salads
Mixed Greens, Baby Patty Squash   zucchini basil vinaigrette	6.50
Shredded Duck Confit Salad   truffle oil & mint dressing	12.50
Roasted Lamb On a Salad of mixed Greens   with sundried tomato	14.50
Baked Goat Cheese   with mixed greens garlic, croutons, raspberry vianigrette	9.50
Chicken Salad   with blue cheese dressing and spicy nuts	12.50
Pan-seared Salmon On mixed Greens   provencale salsa	11.50
Open-face Sandwiches
With Your Choice of Cup of Soup,potato Salad or Lentil Salad
Cured Salmon In Beetroot & Vodka   cucumber salad, horseradish lemon sauce	11.50
Mozzarella and Tomato Confit   wityh basil oil	11.50
Sliced Lamb   with eggplant mousse and house made tapenade	13.50
Chaussons
Filled Puff Pastry Hot Pocket served with mixed Greens
Sauteed Chicken   with mushroom and vegetable medley, light cream & leek sauce	12.50
Shrimp, Mushroom & Asparagus Fricasee Lobster Sauce	12.50
Bay Scallops & Curry Rasout, Banana and Mango Chutney	13.50
Main Selections
Pork In Red Wine Sauce   with bacon & mushroom vegetable timbale and fresh pasta	14.50
Leg of Duck   with orange sauce, glazed vegetables	14.50
King Salmon In Papillotte   w/ tomato, fennel, brussels, sprouts, lime-tarragon butter	17.50
Braised Beef In Green Peppercorn Sauce   vegetable timbale and fresh pasta	15.50
Selection of Seasonal Vegetables	13.50
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Dinner
Soup Du Jour   soup of the day	5.50
Gratine a   french onion soup	6.50
Salade Du Bisto   mixed greens, baby patty squash and zucchini, basil vinaigrette	6.50
Pate De Lapin Moment   house made rabbit pate with calvados and apple	7.60
Turine De Tomate & Mozzarella,   mozzarella and tomato with basil oil	7.60
Mousse De Salmon and Cucumber Crogunate   salmon mousse with cucumber salad	8.90
Conquitte De Bisto   bay scallops & mushrooms in a wine-cream salad	9.50
Salmone Marine a La Beetroot of a La Vodka   beetroot, and vodka cured salmon, horseradish and lemon sauce	9.50
Escoargots Traditional   snails in garlic parsely butter	8.90
Assiette De Tamage Assentie   selection of cheese	14.50
Salade De Confix   shredded duck confit salad with truffle oil and mint dressing	9.50 (as main corne) 17.50
Salade D Agnian   sliced lamb on a salad of mixed greens with sundried tomatoes	17.50
Poulet Farmier Out Poirnear   leek-stuffed free range chicken, in a leek, chicken & light cream sauce, with sauteed, squash puree, and potato-carrot darphin	20.50
Lapin Au Curry   rabbit, apples, raisins and mushrooms with curry sauce and crumble top	21.50
Estouffade De Basil and Verts   braised beef in green peppercorn sauce with cauliflower gratin and sauteed spinach	20.50
Civet Pere a Ancienne   pork in red wine sauce with bacon, mushrooms, baby options, served with cauliflower gratin and sauteed spinach	19.50
Carre D Agnean In Coussous   rack of lamb with morocan spices sauce, couscous with vegetables	24.50
Papillote De Salmon Al Antiboise   steamed king salmon on papilotte, with tomato, fennel, brussels, sprouts and lime-tarragon butter	21.50
Cuisse De Caramel Orange Lequmes Glaces   leg of duck with orange sauce and glazed vegetables	18.50
Fillet De Poisson De Jour Aigre Dauce   fuish fillet of the day with sweet and sour sauce and vegetable medley	22.50
Assiette Vegetarianne   mixed vegetable plate	17.50

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