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Bistro of Santa Monica
Bistro of Santa Monica
2301 Santa Monica Blvd- At 23rd StSanta Monica, CA 90404
310 453-5442
| Lunch | |||
| Zuppa | |||
| cup / bowl | |||
| Zuppa Del Giorno |
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| Minestrone Traditional Italian vegetarian soup |
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| Tortellini Bistro Chicken filled pasta with fresh vegetables in Chicken broth. |
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| Antipasti | |||
| Mozzarella Caprese Fresh buffalo mozzarella cheese, tomato, fresh basil, and extra virgin olive oil |
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| Bruschetta Al Sapori Slices of toasted bread with fresh tomatoes, basil, extra virgin olive oil,and fresh green onions. |
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| Bistro's Shrimp Cocktail |
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| Prosciutto E Melone Imported Italian Parma prosciutto with cantaloupe. |
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| Calamari Fritti Lightly breaded, delicately fried calamari with spicy tomato sauce |
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| Mozzarella Alla Marinara Breaded and deep fried Mozzarella cheese with spicy Marinara sauce. |
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| Insalate | |||
| With Choice of Homemade Honey Mustard, Blue Cheese, Red Wine Vinaigrette or Balsamic Vinaigrette | |||
| Mixed Green Salad |
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| Caesar Salad |
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| Insalata Alla Cesare Con Pollo Romaine lettuce, parmesan cheese, grilled breast of chicken, croutons, and caesar dressing |
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| Greek Salad Tomatoes, cucumbers, red onions, bell peppers, olives and Feta cheese over a mixed green salad |
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| Insalata Di Spinaci Spinach salad with a delicious blend of low fat Feta cheese, roasted walnuts, mushroom, and balsamic vinegar. |
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| Insalata Con Salmone Broiled Atlantic salmon over mix baby lettuce, Balsamic vinaigrette dressing |
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| Insalata Giardino Chopped lettuce, tomatoes, eggs, green onions, carrots, celery, red cabbage and cheese. |
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| Chinese Chicken Salad Grilled breast of chicken, crispy noodles, nuts, oriental vegetables, mixed greens with a sesame dressing |
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| Insalata Primavera Alla Fremont Baby greens, fresh spinach, string beans, broccoli, carrots, cucumber, tomato, sprout, warm rosemary potatoes, black olives, kidney beans, egg. |
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| Insalata Di Pollo Griglia Grilled breast of chicken over mixed baby salad |
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| Insalata Mista Baby green salad with delicious blend of low-fat Feta cheese, roasted walnuts, mushrooms and a Balsamic vinaigrette dressing |
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| Insalata Di Mare Fresh seafood tossed with extra virgin olive oil and lemon juice over baby green salad |
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| Insalata Bistro Chopped lettuce, tomatoes, eggs, green onions, avocado and bacon with turkey breast or chicken breast add $2.00 |
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| Insalata Verona Wedge of iceberg lettuce, julienne of vegetables, roasted walnuts, dried cranberries, Mandarin orange & crumbled blue cheese |
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| Insalata Con Swordfish Broiled Atlantic swordfish served over mixed green salad |
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| Bistro's Shrimp Salad Large shrimp over mixed green and baby lettuce, tomato, cucumbers, avocado and eggs |
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| Caesar Salad with Sesame Seared Ahi Tuna |
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| Insalata Contadina Alla "stein" Tomatoes, roasted bell pepper, baby onions, grilled eggplant, celery and fresh basil |
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| Salad Nicoise White tuna, tomato, anchovy, olives, green beans, eggs, onions, potatoes and mixed greens served with a red wine vinaigrette dressing |
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| With fresh seared Ahi tuna |
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| Insalate Greco Con Calamari Alla Andrea Fried Calamari over mix green salad, tomatoes, cucumbers, red onions, red bell peppers, olives and feta cheese |
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| Low Carb: Protein Platter Wedge of iceberg lettuce, julienne of zucchini, red bell pepper, roasted walnuts, and choice of 8oz fresh ground sirloin or fresh ground turkey burger |
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| Low Carb: Special Salad Broiled salmon over fresh spinach salad. |
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| Bistro's Special Entrees | |||
| Pollo Aromatico (bistro's Garlic Chicken) Skinless breast of chicken sautéed with roasted cloves of garlic, fresh herbs, and balsamic vinegar |
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| Scaloppine Limone Veal scallopine sauteed with lemon and white wine |
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| Boconccini Di Pollo Toscana Breast of chicken sautéed with three herbs: Laurel, Rosemary, and Sage, and white wine |
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| Scaloppine Marsala Veal scaloppine sautéed with marsala wine and mushrooms |
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| Homemade Chicken Lasagna Served with broccoli |
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| Pollo Marsala Skinless breast of chicken with Marsala wine and mushroom |
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| Melanzane Alla Parmigiana Baked eggplants with mozzarella, tomatoes, fresh basil, and parmesan cheese |
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| Chicken Gideon Broiled chicken marinated in lime juice and Spanish saffron, served with steamed rice & grilled vegetables |
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| Pasta | |||
| Capellini Alla Rampino Angel hair pasta with fresh spinach, julien of carrots, capers, hot pepper, black olive and extra virgin olive oil |
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| Ravioli Pomodoro E Basilico Homemade Ricotta and spinach filled ravioli with fresh tomatoes and basiL |
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| Linguini Salsiccia Alla Meyers Linguini with Italian sausage, fresh tomatoes and hot pepp |
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| Penne Alla Vodka A New York favorite! Penne with Absolut Vodka, fresh tomato, light cream and hot pepper |
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| Farfalle Pesto alla Marco Fresh pesto sauce, sundried tomatoes, roasted garlic and cream |
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| Penne Alberto Penne with sautZed chicken, sweet Italian sausage, mushroom, tomato and light cream With chicken breast only add $2.00 |
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| Fettuccine Alfredo Con Brocoli Fettuccine and broccoli in a light cream sauce With skinless breast of chicken add $2.00 |
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| Gnocchi Bolognese Homemade potato dumplings with a fresh ground turkey sauce |
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| Rigatoni Norcina Rigatoni with Italian sausage, mushroom, cream and hot pepper |
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| Farfalle Al Pesto Bow tie pasta, fresh basil, pine nuts, olive oil, cream and garlic |
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| Capellini Pomodoro Angel hair pasta with fresh tomato sauce and basil |
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| Penne Arrabiatta E Pomodori Secchi Fresh tomato, sundried tomatoes, garlic and hot pepper |
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| Linguini Prosciutto E Piselli Linguini, prosciutto and peas in a light cream sauce |
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| Linguini Carciofe Baby artichoke, mushroom in a veal sauce with a touch of Marsala Wine. Add broiled skinless chicken breast $2.95 |
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| Ravioli Magnifico Alla Iden Homemade chicken ravioli, fresh tomato and light cream |
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| Capellini Pomodoro Angel hair pasta with Bistro's fresh tomato sauce, garlic and basil |
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| Spaghetti Bolognese Spaghetti topped with Bistro's ground fresh turkey sauce |
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| Ravili Calabrese Homemade fresh spinach ravioli in a roasted walnut, fresh tomato and cream sauce |
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| Ravioli Vincente Homemade fresh spinach ravioli in a roasted walnut, fresh tomato and light cream sauce |
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| Bistro's Seafood Specialties | |||
| Fettuccine Ai Scampi Giant scampi, shallots, basil, flambee with cognac in a light pink sauce |
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| Shrimp Diavlol alla Rangel Giant prwn with spicy tomato sauce |
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| Alaskan Halibut Cajun Served with a mustard sauce |
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| Salmon alla Griglia Broiled Atlantic salmon steak with terragon butter |
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| Penne al Salmone Fresh Atlantic salmon in a light tomato cream sauce |
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| Fresh Catalina Sandabs Served with a delicious lemon butter sauce |
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| Fresh Swordfish Ala Ila Broiled Swordfish, broiled tomato, Basmati Rice, mushrooms and cream |
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| Fettuccine Capesante de Mare Alla Diane Large Sea Scallops, shallotts, fresh basil, Zucchini flambeed with cognac in a lobster sauce |
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| Linguini Shrimp Large scampi, shallots, basil, flambee with cognac in a light pink sauce. |
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| Linguini Calamari Sautéed Monterey calamari and garlic in Pomodoro sauce |
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| Linguette Con Frutti Di Mare Linguette with an assortment of seafood, tomato and fresh herbs |
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| Linguini Alle Vongole Linguini with fresh Manila clams with red or white sauce |
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| Linguini Cozze Fresh New Zealand mussels with white or red sauce |
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| Linguini Vongole E Cozze Alle Scoglio Fresh Manila clam, New Zealand mussel and garlic with red or white sauce |
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| Gamberetti Buon Gusto Giant Scampi sauteed with virgin olive oil, garlic, fresh tomato and capellini aglio olio |
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| Cioppino "italian Seafood Soup" Assortment of fresh seafood & shellfish in red or white sauce |
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| Bistro's Famous Sandwiches | |||
| All Sandwiches Are served On Your Choice of Bistro's Homemade Focaccia Bread or Rye Bread *served with Mix Green Salad. | |||
| Grilled Vegetable Sandwich* A vegetarianęs delight! Grilled eggplant, zucchini, roast red pepper, Provolone cheese, lettuce and tomato |
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| Roasted Turkey Sandwich* Fresh roasted breast of turkey, topped with lettuce, tomato and Provolone cheese |
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| Tuna Sandwich * White tuna salad with lettuce and tomato |
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| Tuna Melt On Rye Served with french fries |
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| Roast Beef Sandwich Cold top sirloin roast beef sandwich served with lettuce and tomato and Dijon mustard |
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| French Dip Sandwich Hot top sirloin roast beef sandwich with homemade "aux jus" |
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| Club Sandwich Fresh roast turkey, bacon, lettuce, tomato and Provolone cheese. |
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| Bistro's Burgers | |||
| All Burgers served with a Side of French Fries | |||
| Sirloin Burger 1/2 lb. ground sirloin, lettuce, tomato, and pickles |
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| Sirloin Mushroom Burger |
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| Sirloin Bacon Burger |
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| Sirloin Avocado Burger |
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| California Turkey Burger Fresh ground turkey, lettuce, tomato, and pickles. |
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| California Turkey Mushroom Burger |
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| California Turkey Bacon Burger |
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| California Turkey Avocado Burger |
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| Extra Toppings Grilled Mushroom, Grilled Onions, Provolone Cheese, American Cheese, Smoked Bacon, Avocado. |
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| Light Lunch Combos | |||
| Pronto Special: Half a sandwich (choice of fresh roast turkey, white tuna or grilled vegetable sandwich) and bowl of soup of the day or mixed green salad.Pronto Special With Minestrone Soup |
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| With Caesar Salad |
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| Dolci $7.00 | |||
| Old Fashioned Bread Pudding (Grandma's Recipe) | |||
| Tiramisu | |||
| Belgian Mousse Di Ciccolato | |||
| Selection of Ice Cream | |||
| Melone (fresh Sliced Melon) | |||
| Caffe | |||
| Cappuccino |
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| Espresso |
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| Double Espresso |
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| Seattle's Best Coffee, Fresh Brewed |
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| Iced Cappuccino |
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| Iced Mocha |
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| Dinner | |||
| Zuppa | |||
| Bowl | |||
| Minestrone Traditional Italian vegetarian soup |
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| Zuppa Del Giorno Chef's special soup of the day |
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| Stracciatella Payes Chicken broth with parmesan cheese, eggs, spinach with toasted bread |
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| Tortellini Bistro Chicken filled pasta with fresh vegetables in a chicken broth |
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| Antipasti | |||
| Jumbo Shrimp Cocktail |
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| Homemade Crab Ravioli, Lobster Sauce |
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| Bistro's Antipasto Platter |
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| Bruschetta Al Sapori Slices of toasted bread with fresh tomatoes, basil, extra virgin olive oil, and fresh green onions. |
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| Mozzarella Caprese Fresh buffalo mozzarella cheese, tomato, fresh basil, and extra virgin olive oil. |
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| Involtini Melanzane Grilled eggplant stuffed with mozzarella cheese and fresh tomato sauce |
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| Mozzarella Bella Fresh Buffalo mozzarella and sliced prosciutto melted on toasted bread and a Port wine sauce. |
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| Prosciutto E Melone Imported Italian Parma prosciutto with cantaloupe. |
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| Homemade Garlic Toast Garlic bread made with our own homemade foccacia. |
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| Carpaccio Di Manzo Thin slices of filet mignon with arugula and shaved Parmesan cheese |
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| Calamari Fritti Lightly breaded, delicately fried calamari with spicy tomato sauce. |
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| Gamberetti Del Chef Jumbo Mexican white shrimp sautéed with virgin olive oil, garlic, and fresh tomato |
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| Cioppino Di Cozze Fresh New Zealand green lip mussels sautéed in onion, garlic, and herbs in a white wine tomato sauce. |
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| Mozzarella Alla Marinara Breaded and deep fried mozzarella cheese with spicy marinara sauce. |
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| Involtini Melanzane Grilled eggplant stuffed with Mozzarella cheese and fresh tomato sauce. |
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| Insalate | |||
| Insalata Di Spinaci Spinach salad with a delicious blend of low fat Feta cheese, roasted walnuts, mushroom, and balsamic vinegar. |
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| Insalata Cesare Romaine lettuce, parmesan cheese, croutons, and caesar dressing. |
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| Insalata Delle Stelle "tri Color" Arugula, imported Belgian endiva, radicchio with shaved parmesan cheese. |
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| Insalata Di Endivo Belgian endive, sliced mushrooms, arugula, and roasted walnut. |
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| Insalata Contadina Tomatoes, roasted bell pepper, baby onion, grilled eggplant,celery heart, and fresh basil |
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| Greek Salad Tomatoes, cucumbers, red onions, bell peppers, black olives, and Feta cheese over a mixed green salad. |
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| Insalata Mista Baby lettuce with delicious blend of low-fat Feta cheese, roasted walnuts, and mushrooms and balsamic vinegar.BISTRO'S SPECIALTIES Served with fresh vegetables and Rosemary potatoes. |
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| Insalata Verona, House Special Wedge of iceberg lettuce, julienne of vegetables, roasted walnuts, dried cranberries, mandarin orange and crumbled blue cheese. |
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| Bistro's Specialties | |||
| Pollo Aromatico (bistro's Garlic Chicken) Skinless breast of chicken sautéed with roasted cloves of garlic, fresh herbs, and balsamic vinegar. |
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| Boconccini Di Pollo Toscana Breast of chicken sautéed with three herbs: Laurel, Rosemary, and Sage, and white wine. |
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| Pollo Al Limone Skinless breast of chicken sautéed with lemon and white wine and tarragon |
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| Pollo Delicato Broiled skinless breast of chicken with steamed fresh vegetables. |
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| Osso Bucco Di Agnello Braised lamb shank in Bordelaise sauce |
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| Salti In Bocca Alla Salvia Veal scaloppini sautéed with mozzarella and prosciutto in a white wine sauce and sage |
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| Scaloppine Di Vitello Al Limone Veal scaloppine sautéed with lemon and white wine. |
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| Melanzane Alla Parmigiana Baked eggplants with mozzarella, tomatoes, fresh basil, and parmesan cheese. |
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| Scaloppine Di Vitello Marsala E Funghi Veal scaloppine with marsala wine and mushroom. |
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| Tagliata Alla Florentina Prime rare New York steak tossed with fresh arugula and lemon dressing |
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| Bistecca Alla Griglia E Peppernata Prime New York steak broiled or prime New York pepper steak flambe with cognac |
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| Pollo Delicato Piacere Broiled skinless breast of chicken with choice of steamed fresh vegetables or large caesar salad |
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| Salmone E Cepesante De Mare Atlantic Salmon and Maryland sea scallops with a lobster sauce |
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| Homemade Chicken Lasagna Served with broccoli. |
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| Surf & Turf Filet Mignon and Main Lobster tail. |
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| Bistecca Alla Richard Prime New York steak with sauteed mushrooms and onions |
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| Ravioli Vincente Homemade chicken ravioli in roasted walnut, fresh tomato and light cream sauce |
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| Fresh Catalina Sandabs Lemon Butter |
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| Alaskan Halibut & Shrimp |
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| Lamb Chops, Port Wine |
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| Shrimp & Sea Scallops Artichoke Risotto |
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| Broiled Salmon Steak Lemon Capers |
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| Fresh Atlantic Swordfish Cajun Style |
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| Dungenese Crab Ravioli |
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| Veal & Shrimp Marsala |
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| Seafood | |||
| Linguini Alle Vongole E Aglio Dolce Linguini with fresh Manila clams and sweet garlic with white wine sauce or tomato sauce. |
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| Linguini Vongole E Cozze Alle Scoglio* Fresh New Zealand mussels and Manila clams, garlic, extra virgin olive oil in a white wine or tomato sauce. |
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| Linguini Calamari Sautéed Monterey calamari and garlic in Pomodoro sauce. |
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| Capellini Cozze Fresh New Zealand green lip mussels served with a white wine sauce or tomato sauce |
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| Cioppino "pescatore Italiana"* Italian seafood soup with fresh clams, mussels, white fish, salmon, calamari, shrimp, and scallops in a red or white wine sauce with pasta added $15.95 |
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| Linguini Con Frutti Di Mare* Linguini with an assortment of shrimp, mussels, clams, calamari, and scallops, tomato, and fresh herbs. |
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| Fettuccini Ai Scampi* Large scampi, fresh tomato, a touch of brandy in a pink sauce. |
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| Bistro's Shrimp Diavolo Alla Rangel * Large scampi sautéed with virgin olive oil, garlic, fresh tomato, served over capellini in a garlic sauce. |
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| Gamberetti Al Buon Gusto Large scampi sauteed with virgin olive oil, garlic, fresh tomato, served over capellini in a garlic sauce |
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| Seafood Special A.Q. Please ask your waiter for today's selection of fresh seafood. | |||
| Pasta E Risotti | |||
| Penne Arrabiatta E Pomodori Secchi Fresh tomato, sundried tomatoes, garlic, and hot pepper |
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| Fettucine Pesto Alla Marco Fresh basil, pine nuts, sundried tomatoes, roasted garlic, light cream, and extra virgin olive oil. |
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| Farfalle Al Pesto E Pollo Griglia Fresh basil, pine nuts, olive oil, garlic, and light cream with skinless breast of chicken. |
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| Fettuccine Alfredo Con Brocoli E Pollo Flat pasta with broccoli in a light cream sauce. With skinless chicken breast add $2.00 |
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| Ravioli Messina* Home made ravioli, filled with fresh spinach and ricotta in walnut cream sauce. |
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| Ravioli Pomodoro E Basilico Ricotta and spinach filled ravioli made with fresh tomatoes and basil. |
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| Ravioli all Iden, Magnifico Homemade chicken ravioli, fresh tomato, and light cream. |
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| Capellini Pomodoro Angle hair pasta with fresh tomato sauce and basil. |
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| Linguini Primavera Fresh mixed vegetables with white wine or fresh tomato sauce |
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| Capellini Alla Rampino Angel hair pasta with fresh spinach, julienne carrots, capers, hot pepper, black olive, and extra virgin olive oil. |
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| Rigatoni Norcina Italian sausage, mushroom, cream, and hot pepper |
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| Linguini Prosciutto E Piselli Linguini pasta made with prosciutto and peas in a light cream sauce |
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| Risotto Primavera Arborio rice cooked with white wine and red wine, fresh tomato, and mixed vegetables. |
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| Risi E Bisi Arborio rice with Italian bacon, peas, Spanish saffron, and parmesan cheese |
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| Risotto Ai Frutti Di Mare Arborio rice gently cooked with assortment of shrimp, scallops, mussels, clams, and calamari |
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| Penne Alberto, Our House Special Chicken and sweet Italian sausage sautéed with mushroom and finished with light pink sauce. |
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| Linguini Salsiccia Sweet Italian sausage, mushroom, tomato sauce, and hot pepper |
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| Gnocchi Bolognese Homemade potato dumpling with a fresh ground turkey sauce. |
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| Ravioli Calabrese Homemade fresh spinach ravioli in a roasted walnut, fresh tomato, and cream sauce |
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| Linguini Carciofe Baby artichoke, mushroom in a veal sauce with a touch of Marsala wine. With Broiled skinless chicken breast add $2.95. |
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| Penne Alla Vodka* A New York favorite! Penne with Absolut vodka, fresh tomato, light cream, and hot pepper |
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| With sundried tomatoes |
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| Side Dishes | |||
| Spinaci Saltati Sautee of fresh spinach with a touch of spices. |
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| Funghi Trifolati Sauté of fresh mushrooms. |
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| Spinaci Alla Bistro Fresh prepared cream spinach. |
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| Caffe | |||
| Cappuccino |
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| Espresso |
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| Dolci $7.00 | |||
| Bistro's Specialty: Chocolate Soufflé A one of a kind! (Please order with entrée to allow for preparation.) | |||
| Bread Pudding (Grandma's Recipe) | |||
| Tiramisu | |||
| Mousse Di Ciccolato | |||
| Melone (fresh Sliced Melon) | |||
| Selection of Ice Cream | |||
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| Catering | |||
| Bistro's Two Course Lunch - First Course | |||
| $17 Per Person + Tax + Tip | |||
| Homemade Soup or Mix Green Salad | |||
| Bistro's Two Course Lunch - Second Course | |||
| Choice of One of The Following Entrees | |||
| Penne Ala Vodka Penne with Absolut Vodka, fresh tomato, light cream and hot pepper | |||
| Penne Pomodoro Penne with fresh tomato sauce and basil | |||
| Caesar Salad with broiled skinless breast of chicken | |||
| Linguini Calamari Sauteed Monterey Calamari and garlic in a fresh tomato sauce | |||
| Cold Poached Salmon with cucumber salad and sauce verde | |||
| Spaghetti Bolognese with fresh homemade meat sauce | |||
| Pollo Delicato Skinless breast of chicken with steamed fresh vegetables | |||
| Bistro's Three Course Lunch - First Course | |||
| $24 Per Person + Tax + Tip | |||
| Homemade Soup or Mix Green Salad | |||
| Bistro's Three Course Lunch - Second Course | |||
| Sauteed Fresh Catalina Sandabs with a lemon butter sauce served with penne pasta and fresh tomato sauce | |||
| Broiled Filet of Fresh Salmon with a Tarragon butter sauce served with penne pasta and fresh tomato sauce | |||
| Bistro's Famous Garlic Chicken served with Chef's choice of pasta | |||
| Pollo Delicato Skinless breast of chicken with steamed fresh vegetables | |||
| Penne Alberto Penne with sauteed chicken, sweet Italian sausage, mushrooms, tomato and light cream | |||
| Bistro's Three Course Lunch - Third Course | |||
| Dessert: Choose One of The Following | |||
| Old Fashioned Bread Pudding | |||
| Homemade Ice Cream or Sherbet | |||
| Bistro's Famous Chocolate Souffle with Whipped Cream | |||
| Bistro's Three Course Dinner - First Course: | |||
| $31 Per Person + Tax + Tip. Choice of One of The Following | |||
| Insalata Cesare served with Bistro's own homemade Caesar Dressing | |||
| Insalata Campo Mixed field green salad | |||
| Bistro's Three Course Dinner - Second Course | |||
| Choice of One of The Following Entrees | |||
| Penne Alberto Penne with sauteed chicken, sweet Italian sausage, mushrooms, tomato and light cream | |||
| Melanzane Parmigiana Baked eggplant with Mozarella, tomatoes, fresh basil and Parmesan cheese | |||
| Pollo Al Marsala Skinless breast of chicken, sauteed with fresh mushrooms, shallots and marsala wine, served with fresh garden vegetables and Rosemary potatoes | |||
| Linguini Calamari sauteed Monterey calamari and garlic in pomodoro sauce | |||
| Fettucine Alfredo Con Brocoli Flat Pasta with Brocoli in a light cream sauce | |||
| Bistro's Three Course Dinner - Third Course | |||
| Dessert: Choose One of The Following | |||
| Chocolate Mousse Cake | |||
| Vanilla Ice Cream | |||
| Bistro's Famous Chocolate Souffle with whipped cream | |||
| Bistro's Four Course Dinner - First Course | |||
| $38 Per Person + Tax + Tip. Choice of One of The Following | |||
| Bistro combination Platter Combination of all three appetizers | |||
| Involtini Melanzane Grilled eggplant stuffed with Mozarella cheese & fresh tomato sauce | |||
| Bruschetta Ai Sapori Slices of toasted bread with fresh tomato, basil, extra virgin olive oil and green onion | |||
| Mozarella Caprese Fresh Buffalo Mozzarella, tomato, fresh basil & virgin olive oil | |||
| Bistro's Four Course Dinner - Second Course | |||
| Choice of One of The Following Entrees | |||
| Insalata Cesare served with Bistro's own homemade Caesar Dressing | |||
| Bistro's Greek Salad with red wine vinaigrette dressing | |||
| Bistro's Four Course Dinner - Third Course | |||
| Choice of One of The Following Entrees | |||
| Broiled Fresh Salmon with tarragon sauce served with fresh garden vegetables and rosemary potatoes | |||
| Alaskan Halibut with sauteed fresh mushroom, tomato and green onion | |||
| Pork Tenderloin with port wine sauce | |||
| Penne Pomodoro with fresh mushroom | |||
| Farfalle Con Melanzane Bow Tie Pasta with filet of eggplant, garlic, fresh tomato and hot pepper | |||
| Pollo Al Limone Skinless breast of chicken sauteed with lemon, white wine and tarragon | |||
| Bistro's Four Course Dinner - Fourth Course | |||
| Dessert: Choose One of The Following | |||
| Chocolate Mousse Cake | |||
| Homemade Ice Cream or Sherbet | |||
| Bistro's Famous Chocolate Souffle with whipped cream | |||
| Bistro's Four Course Dinner II - First Course | |||
| $43 Per Person +Tax + Tip. Choice of One of The Following | |||
| Calamari Fritti Lightly breaded, delicately fried calamari with spicy tomato sauce | |||
| Prosciutto E Melon Imported Italian Prosciutto served with cantaloupe | |||
| Cioppino Di Cozze Fresh New Zealand green lip mussels sauteed in onion, garlic and herbs in a shite wine tomato sauce | |||
| Mozzarella Alla Marinara Breaded deep fried mozzerella cheese and spicy marinera sauce | |||
| Bistro's Four Course Dinner II - Second Course | |||
| Choice of One of The Following Entrees | |||
| Insalata Di Endivo Belgian Endive, sliced mushrooms, arugula and roasted walnut | |||
| Insalata Di Spinaci: Spinach salad with a delicious blend of low fat Feta cheese, roasted walnuts, mushrooms and Balsamic vinegar | |||
| Insalata Mista Baby Lettuce with delicious blend of low fat Feta cheese, roasted walnuts and mushrooms and Balsamic vinegar | |||
| Bistro's Four Course Dinner II - Third Course | |||
| Choice of One of The Following Entrees | |||
| Homemade Ravioli Chicken or spinach ravioli with a pink or red sauce | |||
| Sauteed Fresh Salmon and fresh bay Scallops in a pink sauce, served with fresh garden vegetables and rosemary potatoes | |||
| Alaskan Halibut Forestier with sauteed mushroom | |||
| Osso Bucco Di Agnello Braised lamb shank with Bordelaise sauce | |||
| New York Pepper Steak Served with fresh garden vegetables and rosemary potatoes | |||
| Pork Tenderloin with port wine sauce, carrot-mashed potatoes and string beans | |||
| Pollo Aromatico (garlic Chicken): Skinless breast of chicken sauteed with roasted cloves of garlic, fresh herbs and Balsamic Vinegar | |||
| Bistro's Four Course Dinner II - Fourth Course | |||
| (dessert): Choose One of The Following | |||
| Chocolate Mousse Cake | |||
| Ice Cream with fresh berries(No Substitutions Please) | |||
| Bistro's Famous Chocolate Souffle with whipped cream | |||
Cross Streets:
At 23rd StHours:
Mon-Fri: 11am-10:30pm Sat: 4pm-11pm Sun: 4pm-10:30pmNeighborhood:
The Westside - CoastalPhone:
310-453-5442Location(s)
- Bistro of Santa Monica
- 2301 Santa Monica Blvd
- Santa Monica, CA, 90404
- United States
