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Bistro St. Tropez
Bistro St. Tropez
2400 Market St- Btwn S 23rd & S 30th StPhiladelphia, PA 19103
215 569-9269
| Lunch Menu | ||
| Soupes $4.50 | ||
| Soupe Du Jour in the mood of the day | ||
| Gazpacho refreshing chilled vegetable soup | ||
| Hors D ' Oeuvres | ||
| Tuna Tartare with mango, cucumber, avocado, wonton crisps, lemon ginger vinaigrette |
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| Assiette De Fromage artisan cheeses with grapes, guava paste, and grilled croutons |
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| Calamari Grillee grilled squid with extra virgin olive oil, parsley, and lemon juice |
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| Moules Marinieres steamed PEI mussels with shallots, parsely, white wine and butter sauce |
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| Pate house - made chicken liver pate, with grilled croutons, cornichors, and kalamata olives |
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| Champignons fricassee of shitake, oyster, and portabella mushrooms with fresh truffle oil |
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| Hummus chick pea hummus, roasted peppers, olives and grilled pita |
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| Salades | ||
| Napoleon vine ripe Jersey tomato with basil, mozzarella, virgin olive oil & balsamic vinegar, with asparagus and roasted beets, boston salade |
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| Epinard grilled lime marinated swordfish brochette, with roasted wild mushrooms, goat cheese, carrots, eggs, roasted pine nuts and California spinach, roasted shallot vinaigrette |
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| Thai grilled chicken breast with shadong noodles, red and green peppers, peanuts and bok choy, hoisin dressing |
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| Salade Nicoise grilled rare tuna, with tomato, potato, string beans, roasted peppers, eggs, olives, cornichons, and mixed greens, shallot vinaigrette |
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| Belle Mer steamed shrimp and scallops with jumbo lump crabmeat and local arrugula, lemon vinaigrette |
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| Bistro Cobb grilled chicken, with cherry tomatoes, avocado, olives, crispy bacon, crumbled blue cheese and romaine, creamy blue cheese vinaigrette |
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| Caesar crisp romaine with herbed croutons, and grated parmesan cheese |
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| add chicken, shrimp, crabmeat or mushrooms |
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| Bistro Brasserie | ||
| Onglet Fries grilled hanger steak with pommes frites |
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| Omelette Du Jour omelette of the day |
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| with egg whites |
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| Omelette De Crabe egg white omelette with jumbo crabmeat and asparagus |
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| Brochette swordfish brochette, wilted greens, roasted creamers potatoes, white wine lemon and basil caper sauce |
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| Thon tuna stir fry, red and green peppers sticky rice, and soy beurre blanc |
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| Bistro Clubs and Cold Sandwiches | ||
| All Sandwiches served with Side Salad. All Sandwiches Can Be made without Bread. Please Let Your Server Know | ||
| Wrap grilled chicken with cucumber, avocado, peppers, basil, and chili mayonnaise, tortilla |
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| Mediterranean creamy tuna salade with sun-dried tomatoes, capers and kalamata black olives in pita |
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| Cocotte white meat chicken salad with grapes, basil, apples, celery and dijon mayo in pita |
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| Bistro Chicken Club grilled chicken breast with arrugula, roasted red peppers, lemon basil goat cheese, oven dried plum tomato, and crispy bacon on rustic bread |
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| Veggie Club oven roasted baby eggplant, portabella mushroom, asparagus, zucchini, melted brie, caramelized onion, sun-dried tomato paste on black olive oil |
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| Turkey Club roasted turkey breast, romaine, avocado, tomato, bacon, gorgonzola mayo, rosemary bread |
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| Hot Sandwiches | ||
| All Sandwiches served with Side Salad. All Sandwiches Can Be made without Bread. Please Let Your Server Know | ||
| Saucisson sweet italian sausage, slow cooked onions, tomatoes, peppers, melted mozzarella on baguette |
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| Filet grilled filet mignon with brie and wild mushrooms on brioche roll |
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| Poussin chicken cheese steak with american cheese on grilled french bread |
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| Galette maryland style crabcake, plum, tomatoes, romaine, red onion on brioche, side remoulade |
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| Burger St. Tropez 1/2 pound grilled sirloin with romaine, lettuce, tomato, and red onion on brioche roll |
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| Turkey Burger 8oz turkey burger, tomato, caramalized onions & mushrooms, brioche roll |
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| Add Goat cheese or Mozzarella $1.00. Swiss, American, Bric, or Gorgonzola $0.50 each. Add Roasted Pepper, Bacon, or Mushrooms $1.25 each. | ||
| Sides | ||
| Pommes Frites |
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| Sweet Potato Frites |
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| Trio of Frites a basket of sweet potato, idaho, and caramelized onion frites, drizzled with pesto |
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| Dinner Menu | ||
| Hors D'Oeuvres | ||
| Champignons fricassée of wild mushrooms with salsify truffle oil drizzle | ||
| Hummus chick pea hummus with roasted peppers, olives, beets, cornichons and crispy pita chips | ||
| Escargots sauteed escargots with hazelnut shitake butter sauce | ||
| Galette de Crabe shrimp and jumbo lump crab cake, tomato caper coulis | ||
| Pate house-made country pate with olives, arrugula, grilled croutons | ||
| Calamari Grillée grilled calamari with tomato salad, goat cheese, olive oil, lemon juice | ||
| Moules steamed PEImussels with shallot parsely white wine broth | ||
| Tartare De Thon una tartare with mango, cucumber, avocado, wonton crisps, lemon ginger vinaigrette | ||
| Coquilles pan seared dayboat scallops with fingerling potatoes, asparagus, citrus caramel sauce | ||
| Duck Confit slow braised duck leg with watercress, beets and grilled zucchini | ||
| Tarte aux Anchois white anchovy tart, kalamata olive tapenade, goat cheese, caramelized onions, roasted peppers | ||
| Salades | ||
| Caesar Salade crisp romaine with herbed croutons and grated parmesan cheese | ||
| Mesclun Salade field greens with asparagus and roasted peppers, shallot vinaigrette | ||
| Boston Salade Boston bibb lettuce, apples, walnut pralines, gorgonzola cheese, walnut vinaigrette | ||
| Nicoise grilled rare tuna over mixed greens, tomato, roasted peppers, eggs, olives & cornichons, shallot vinaigrette | ||
| Entrees | ||
| Rascasse potato goat cheese striped bass filet, carrot mousse, wilted greens, tomato caper coulis | ||
| Saumon en Croşte salmon filet and fennel in puff pastry, wilted arrugula, red wine reduction | ||
| Filet fire-grilled filet mignon, gorgonzola cheese, mashed potatoes, escarole, bordelaise sauce | ||
| Coq au Vin braised chicken with carrots, onions and mashed potatoes, red wine sauce | ||
| Bavette grilled hanger steak, pommes frites and haricots verts | ||
| Agneau braised lamb shank with carrots, onions and mashed potatoes | ||
| Canard seared duck breast with honey glazed Fava beans and beets, crushed red bliss potato, pan jus | ||
| Rascasse crisp skin striped bass filet, mushrooms barley, asparagus | ||
| Porc grilled pork chop, potato dauphinois, sautéed zucchini, pork demi | ||
| Bon Appetit! 20% Gratuity Added to Parties of 6 or More | ||
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Cross Streets:
Btwn S 23rd & S 30th StFax:
215-569-2719Hours:
Lunch Mon-Fri:11:30am-3pm Dinner Wed-Thu:5:30pm-9:30pmNeighborhood:
Center CityPhone:
215-569-9269Location(s)
- Bistro St. Tropez
- 2400 Market St
- Inside Design Marketplace Center, Philadelphia, PA, 19103
- United States
