Bistro Yoffi

2231 Chestnut St- Btwn Scott & Pierce St
San Francisco, 94123

415 885-5133

Dinner Menu
On the Light Side
Cheese Garlic Bread   parmesan and romano cheese over baguette	5.50
Thai Chile Chicken Skewers   with sesame soy dipping sauce	5.50
Bruschetta   with a white bean spread, kalamata olives and a sun dried tomato tapenade	6.95
Carpaccio   thinly sliced raw beef filet, extra virgin olive oil, chopped red onion, capers and dijon	8.50
Seared Ahi Tuna   barely touched, served over jicama slaw with soy, wasabi and pickled ginger	8.95
Bacon Warpped Prawns   grilled and served over spicy slaw	8.95
Blackened Slawon Strips   with white bean relish and lemon oioli drizzle	8.50
Stuffed Mussels   a blend of miced ham, garlic and olive oil with a creamy white sauce	8.95
Steak Nibbles   marinated skirt steak, grilled and served with horseradish sauce	7.50
Calamari   served with tangy lemon oioli	8.50
Baked Goat Cheese and Musclun Salad   with balsamic vinaigrette	6.95
Caesar Salad   with garlic - anchovy dressing, grated parmesan and crostini	7.95
Baby Spinach Salad   with toasted walnuts, crisp smoked bacon and crumbled stilton	8.25
Steamers P.e.i   mussels and manila calms steamed in a garlic, white wine, scallion and butter broth plate	plate 8.25 pot 15.95
Oysters On The Half Shell   min three	1.95
Dungeness Crab Cakes   served over arugula with a tongy remoulade	11.95
Oysters Rockefeller   baked and topped with parmesan remono cheezie sauce	12.95
More Substantial
Grilled Atlantic Slamon   with a lemon - ginger glace and basmati rice	14.95
Oven Baked Sea Bass   over potato gratin with housemade pesto sauce	15.50
Cajun Catfish   blackened and served with mashed potatoes and sauteed vegetables	13.95
Rainbow Trout   grilled and filled with crab stuffing, served with basmati rice and sauteed veggies	14.95
Garlic Prawns   smothered in a rich butter garlic sauce, with sauteed veggies and basmati rice	14.50
Seared Ahi Tuna   barely touched over basmati rice, arugula baby greens and teriyaki sauce	17.95
Eggplant Napoleon   layered with sun dried tomatoes, ricatta cheese, garlic and slivered potatoes in a fresh pomodoro sauce	11.95
Anglo Enchilada   sea bass, salmon, bay shrimp in a creamy cumin tomato sauce	12.25
Pesto Penne Pasta   housemade pesto, sun dried tomatoes, toasted pine nuts and feta	11.95
Smoked Slamon Linguini   scallions mushrooms and herbs in a white wine - sherry cream sauce	14.50
Sea Bass Putanesca   penne pasta, anchovies, kalamata olives, capers, fresh basil and tomatoes	15.50
Prosciutto Wrapped Pork Tenderlion   over mashed potatoes with rich cabernet sauce	15.50
Chicken Roulade   with garlic mashed potatoes, sauteed veggies and a creamy cambozola sauce	13.95
Teriyaki Matinated Skirt Steak   mashed potatoes and veggies	15.95
Pan Seared New Zealand Lamb Chop   served with peppered demi glace and goat cheese over polenta with sauteed spinach	17.95
Dessert
All Desserts $5.95
Vanillla Bean Creame Brulee
Double Chocolate Moose   white &dark belgian chocolate with a touch of fresh raspberry
Tranch Des Fruits   sliverved apple& almond pate served warm with vanila ice cream
Fresh Fruit Crumble   served hot with vanilla ice cream
Pistachio Nut
Triple Espresso Gelato
Eaux De Vie
Hennessy   v.s cognac	7.00
Maison Surrenne   ancienne distillerie peste champange congnac	7.50
Hine   "rare" fine champagne congnac	7.50
Remy Martin   fine champagne cogncc v.s.o.p.	9.00
Whiskey
The Balvenie   single barrel malt scotch, highland- speyside, aged 15 years	13.00
Bowmore   single malt scotch, islay-loch indool. aged 12 years	9.50
The Glenlivet   single barrel malt scotch, highlands- speyside aged12 years	6.50
Highland Park   single malt scotch , highlands-orkney, aged12 years	9.00
Lagavulin   single barrel malt scotch ,islay-south shore, aged 16 years	13.00
Littlemill   single malt scotch, olwlands- westran lowlands, aged8 years	9.50
The Macallan   sherry cask, single malt scotch, highlands-speyside, aged 12 years	9.50
Oban   single malt scotch, highlands- western highlands, aged 14 years	11.00
Draft Beer $5.00
El Toro " Poppy Jasper" Amber Ale - Morgon Hill
North Coast Brewing " Scrimshaw" Pilsner - Fort Bragg
Bridgeport I. P. A. - Portland
Ayinger " Octoberfast - Marzen" - Aying
Bottle Beer - Light
Amstel Light - Amsterdam	4.50
Bud Light - St Louis	3.50
King `o Beers - St Louis	3.50
New Belgium " Loft " - Kingston	4.50
Red Stripe Lager - Kingston	4.00
Sam Smith Lager - Tadcoster	5.50
Tecate - Monterrey	3.50
Bottle Beer - Medium
Anchor Brewing Co. " Liberty Ale" - San Francisco	4.50
Anderson Valley "boont" Amber Ale - Booneville	4.50
Bridgeport " Pintail" Copper Ale - Humbolt	4.50
Humbolt Brewing Co. Hemp Ale - Humbolt	4.50
Kaliber Non - Alcoholic Ale - New Brunswick	4.50
Lost Coast Brewery " Downtown Brown' Ale - Eureka	4.50
Mad River Steel Head " Extara" Pole Ale - Humbolt	5.00
Pinkus " Organic" Pilsner - Munster	6.00
Sam Smith I. P. A. - Toscoster	5.50
Bottle Beer - Full
Ommegang " Hennepin" Farmhouse Ale - Cooperstown	6.50
Westmalle Dubbel Trappist Ale - Belgium	7.00
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