Bittersweet Pastry Shop & Café

1114 W Belmont Ave- Btwn N Seminary & N Clifton Ave
Chicago, IL 60657

773 929-1100

1. Almond Coke   creame brulee custard with strawberries, vanilla buttercream
2. Chocolate Cake   chocolate mousse with rasberries, dark chocolate gloze
3. Banana Cake   milk chocolate mousse ,milk chocolate buttercream
4.White Cake   lemon curd with rasberry preserves, vanilla buttercream
5.germon Chocolate Cake   classic coconut and pecan filling and finish
6.carrot Cake   apricof preserves cream cheese buttercream filling and finish
7.pink Berry Cake   white chocolate mousse vanilla buttercream
8.almond Cake   passionfruit curd and bittersweet mousse,dark chocolate glaze
Creating Your Own Custom Cake
By Selecting The Cake, Filling ,and Finish
Cake Flavors   white coconut, almond chocolate, banana , hazelnui, walnut ,carrot, chocolate chip pink berry
Fillings   dark chocolate mousse, mochamousse, cream bluee custard, ricootta choc chip, lemon curd ,white chocolate mousse, choc creame brulee custard, milk chocolate mousse
Finishes   vanilla buttercream, milk choc buttercream, hazelnut ,butter cream dark choc glaze, white cheese buttercream, roasted ,carameat buttercream
Additions   strawberries, rasberries, bananas, apricat preserves,caramel, blittersweet mousse
Cake Sizes
Select Your Cake Size Based On The Number of Gueset to Be served
6 Inch Cake   8 guests	24.00  32.00
8 Inch Cake   12 guests	30.00  42.00
10inch Cake   20 guests	40.00  56.00
12 Inch Cake   30 guests	60.00  80.00
14 Inch Cake   50 guests	100.00  130.00
16inch Cake   70 guests	140.00  180.00
Additional Charges Apply
Buche De Noel
Almond Bisquit with Your Choice of Filling Eggnog Buttercream, Chocolate Mousse, Hazelnut Buttercream Finished In Chocolate Ganache and Garnished with Maringuite Mushrooms
Breakfast
Pecan Roll Pull Apart	12.00
Almond Butter Coffee Cake	12.00
Mini Scones   dozen emaberry or chocolate chip	12.00
Mini Teabread Loaves	6.50
Quiche   spinach ricona, tomato basil mozzarella,	28.00
Appetizers
Baked Walnut Pesto Brie En Croute	28.00
Orange marinated Olives	lb 7.00
Peppered Pecans or Spicy Nuts	lb 12.00
Soup   wild mushroom, carrot thyrne, potatolock, butternut squash	quart 10.00
Dinner Rolls   briocha multigrain, chapeau	dozen 7.80
Sweet Endings
Ice Cream	pint 5.00
Cookies   cranberry cashew biscotti,rasberry linzers sables, macarons, hazehnut balls	lb 12.00
Decerated Seasonal Cookies   snowmen, gingerbread , trees,	2.00  5.00
Decorated Gingerbread Houses	25.00
Signature Desserts
Tiramisu   serves	34.00
9"passionfruit Ganache Tart	22.00
10" Chocolate Rasberry Torte   layers of chocolate cake, dark chocolate moasse and fresh rasberry with dart chocolate glaze serves12	36.00
Tricolor Mousse   layers of dark milk and white chocolate mousse, prosented for a numerikin with berry sauce to garnish	34.00
Holiday Chocolate Pate	22.00
9" Rasberry Brown Butter Custard Tart	28.00
8" Cranberry Chocolate Tart	22.00
Banana Chocolate Chip Bread Pudding   presented in a namkin with chocolate sauce to garnish	34.00
Rustie Apple Bistro Tart	14.00
Eggnog Cheesecake	18.00
Nuteracker Tart	18.00
Flourleas Chocolate Mousse Cake	(6") 12.50 (9") 25.00
Pumpikin Pie	12.00
Apple Cranberry Streusel Pie	16.00
Bourbon Fruitcake	12.00