Bix

56 Gold St- Btwn Montgomery & Sansome St
San Francisco, CA 94133

415 433-6300

Lunch Menu
Starters, Salads and Soup
Pacific Oysters on the Half Shell, Champagne Mignonette	13.75
Dungeness Crab Louis   with Will's Avocado, Farm Egg Tomatoes and Capers	11.50
Sea Bass Ceviche   with Will's Avocado, Cilantro Oil and Toasted Corn Nuts	10.75
Tuna Tartare on Olive Toasts	11.75
Arugula Salad   with Asian Pears, Pine Nuts, Pecorino Cheese and Golden Balsamic Vinaigrette	9.75
Hearts of Romaine   with Point Reyes Blue Cheese Dressing	8.50
Butternut Squash Soup   with Dungeness Crab Meat	9.75
Roasted Tomato Soup   with a Basil-Ricotta Crouton	8.95
Large Salads, Sandwiches and Entrees
Smoked Trout Salad   with Apples, Roasted Beets Fennel and Grain Mustard Vinaigrette	16.75
Traditional Cobb Salad	15.75
Steak Sandwich "Harry's Bar"   with Arugula and Gaufrette Chips	16.95
Fish and Chips   with Tartar and Malt Vinegar Sauces	17.95
Sautéed Arctic Char   with Roasted Sunchokes, Broccoli Rabe and Meyer Lemon Relish	19.95
Chicken Hash ö la Bix	16.95
The Bix Burger   with House Made Fries	13.95
Veal Paillard   with Winter Vegetables and Meyer Lemon. Golden Raisin and Caper Sauce	15.95
Grilled New York Steak "Tuscan Style"   with Fiordolio Olive Oil, Arugula and Parmesan	23.50
Bix's Steak Tartare $12.95
Hand Cut
Creekstone Angus
Beef   with oyester , mustard , crapes and shallots
Prepared Table Side
Working Beverages
Bix Citronade   sparkling lemonde	3.50
Arnold Palmer   iced tea and lemonde	3.50
Fresh Squeezed Juice   orange or grapefruit	4.00
Bix Sparkling Strawberry Lemonde	4.50
Mineral Water
Hildon, Gently Sparkling or Delightfully Still, England, 750ml	7.00
Fiji, Artesian Water Still, 500ml	3.00
Crystal Geyser Sparkling,12oz.	3.00
18 % service added to parties of six or more. Corkage $25.
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Dinner Menu
Chef: bruce hill BIX supports local farmers and sustainable agriculture.
Hors D'oeuvres
Basket of Warm Gougères	5.75
Truffle Cheese and Sweet Onion "Croques"	7.95
Roasted Beet and Chévre Skewers   with Manodori Balsamico	8.95
" Crab Rolls " In Brioche   with Meyer Lemon Mayonnaise	13.75
Tuna Tartare On Olive Toasts	12.95
Potato Pillows   with Crème FraÓche and American Sturgeon Caviar	16.95
Firecracker Shrimp   with Chile Aioli	11.95
Mini Lamb Burgers   with Cucumber, Dill & Harissa	9.95
Today's Selection of Hors D'oeuvres   two or more	(per person) 9.95
First Courses-Salads
Pacific Oysters On The Half Shell, Sauce Mignonette	13.75
Sea Bass Ceviche   Ceviche with Will's Avocado,Cilantro Oil and Toasted Corn Nuts	12.95
Torchon of Artisan Foie Gras   with Huckleberry-Fig Jam	15.50
Marrow Bones "St. John"   with a Parsley, Caper and Shallot Salad. Served with Grilled Durum Bread	10.50
Roasted Butternut Squash Soup   with Dungeness Crab	9.95
Smoked Trout Salad   with Apples, Roasted Beets, Fennel and Grain Mustard-Honey Vinaigrette	10.95
Arugula Salad   with Asian Pears, Pine Nuts, Pecorino Cheese and Golden Balsamic Vinaigrette	10.50
Chilled Hearts of Romaine   with Point Reyes Blue Cheese Dressing	9.95
Entrees
Sautéed Arctic Char   Sautéed Arctic Char Broccoli Rabe, and Meyer Lemon Relish	28.50
Dungeness Crab Spaghetti   with Lobster Cream	29.75
Chicken Hash À La Bix	19.75
Grilled Hill Ranch Pork Chop   with Kabocha Squash Puree, Erbette Chard and Quince Chutney	27.75
American Kobe " Bavette" Steak   with Pommes Puree, Roasted Cipollini Onions and Natural Jus	32.75
Braised Creekstone Ranch Short Ribs   with Chive Mashed Potatoes, Carrots and Horseradish	29.50
Grilled Rack of Lamb   with an Eggplant, Ricotta and Pepper Napoleon, Sweet Pepper-Mint Vinaigrette	32.95
Truffled Cheese Burger   served on Buttered Rye with French Fries	26.75
Bix's Steak Tartare $12.95
Hand Cut
Creekstone Angus
Beef   with oyester , mustard , crapes and shallots
Prepared Table Side
Local Vegetables
Eggplant, Ricotta and Tomato Napoleon	7.75
Whipped Yellow Finn Potatoes	5.75
Organic Bloomidale Spinach Lightly Creamed	6.50
Kofocha Squash Puree   with vanilla bean	6.95
Truffle French Fries	7.95
Sauteed Mariquita Farm Erfette Chard	7.95
18 % service charge added to parties of six or more. Corkage $25
Classic Cocktails
Bix Strawberry Rickey   Skyy 90 Vodkawith fresh Strawberry puree and sweet and Sour and Soda	9.00
Damrak Negroni   Damrak Gin, Campari and Sweet Vermouth	8.00
Germain-Robin Sidecar   Germain Robin Brandy, Cointreau, and Lime	9.00
Sazerac   Old Overholt Rye Whiskey, Herbsaint Pastis and a Dash of Peychaud Bitters	8.00
Perfect Maker's Mark Manhattan   Maker' s Mark Bourbon, M&R Swee t and Dry Vermouth	8.00
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Dessert Menu
Desserts
Milk Chocolate Semifreddo   with Dark Chocolate Glaze and Citrus Fruits	8.75
Sorbet of The Day	7.95
Bananas Foster   with Dark Rum and Vanilla Ice Cream	8.50
Warm Chocolate Brioche Bread Pudding	8.75
Little Ice Cream Sandwiches	7.95
House Spun Dark Rum Ice Cream   with Spiced Apples	6.00
Trio of Cheese
Cheshire, England, Cow's Milk Red Hawk, California, Double Cream Cow's Milk Ewe's Blue, New York, Sheep's Milk   Served with Toasted Walnut Bread	10.00
Specialty Teas
Green Butterfly	5.50
Golden Xuan Oolong	5.75
Earl Grey	3.75
English Breakfast	3.75
Peppermint	3.75
Trilogy (Herbal)	3.75
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