|
|
Bizou Garden Bistro
Bizou Garden Bistro
2450 Colorado Ave- Btwn Cloverfield & 26th StSanta Monica, CA 90404
310 582-8203
| Lunch Menu | ||
| Soups - Appetizers | ||
| Carrot and Rosemary Soup |
|
|
| Lobster Bisque |
|
|
| French Onion Soup |
|
|
| Tuna Tartare Fresh ahi tuna with shallots. capers, chives and lemon dressing on smoked salmon with crispy biscotes |
|
|
| Baked Mushrooms Stuffed with chicken and spinach mousse with a balsamic sauce |
|
|
| Sashimi Platter Fresh ahi tuna, salmon and yellowtail with wasabi, ginger. soy and ponzu sauce |
|
|
| Salads | ||
| Green Salad Chilled greens with candied walnuts. blue cheese and tomatoes with a honey mustard dressing |
|
|
| Caesar Chicken Salad Classic Caesal'with romaine, croutons, parmesan, anchovy garlic dressing and grilled chicken |
|
|
| with Shrimp or Salmon |
|
|
| Mediterranean Grilled Chicken Salad Grilled vegetables and feta cheese in a red wine vinaigrette |
|
|
| Barbecue Chicken Salad Chilled greens, juliene carrots and jicama, corn, peas, tortilla strips, and barbequed chicken, with creamy ranch dressing |
|
|
| Classic Cobb Salad Chicken, chopped lettuce, tomato. bacon, avocado. Swiss and blue cheeses and diced egg with choice or dressing |
|
|
| with Shrimp or Salmon |
|
|
| Chinese Chicken Salad Snow peas. sprouts. green onion. rice noodles. mandarin oranges and wontons with sesame ginger vinaigrette |
|
|
| Grilled Salmon Salad Salmon served on chilled greens with grilled red onion, papaya and passion fruit dressing |
|
|
| Asian Pear Grilled Chicken Salad Baby lettuce tossed with chicken, gorgonzola cheese and Asian pears in a raspberry wine vinaigrette |
|
|
| Grilled Ahi Tuna Salad Ahi grilled rare with avocado, ginger and baby greens in a soy vinaigrette |
|
|
| New York Steak Salad Grilled sliced New York steak with romaine, endive. tomato. blue cheese and grilled red onion with a honey mustard dressing |
|
|
| Sandwiches | ||
| Served with Choice of mixed Leaf Salad or French Fries | ||
| French Dip Warm sliced beef stacked on a French roll with au jus (creamed horseradish on request) |
|
|
| Executive Hot Sandwich Roasted turkey. avocado and sauteed mushrooms on sourdough laced with bubbling bechamel and hollandaise served open-faced |
|
|
| Grilled Ahi Burger Fresh ahi tuna with alfalfa sprouts, tomato and avocado on a French baguette |
|
|
| Grand Club Roasted turkey. apple-smoked bacon. cheddar cheese. lettuce tomato and mayonnaise on white toast |
|
|
| Roast Lamb Sandwich Freshly roasted, thinly sliced, served warm with rosemary sauce on a French baguette |
|
|
| Chicken Breast Sandwich Grilled chicken with lettuce, tomatoes and basil mayonnaise on ciabatta bread |
|
|
| Bistro Burger Choice grilled sirloin with caramelized onions and gruyere cheese on a French baguette |
|
|
| New York Steak Sandwich Broiled choice New York sirloin with grilled red onions served open-faced on sourdough toast |
|
|
| Paste | ||
| Chicken and Spinach Ravioli in tomato garlic sauce |
|
|
| Lobster and Salmon Ravioli in lobster sauce |
|
|
| Angel Hair Pasta With tomato. garlic, basil and olive oil |
|
|
| with Shrimp or Salmon |
|
|
| Chicken Penne Pasta With asparagus and sun dried tomatoes In a garlic and lemon cream sauce |
|
|
| Shrimp and Scallops With black tagallini and mushrooms In a rich lobster sauce |
|
|
| Spicy Chicken Fettuccini Chicken with mushrooms, basil and tomato in a Cajun cream sauce |
|
|
| Entrées | ||
| One Dollar Romaine Salad with a Dijon honey mustard dressing or One Dollar Soup of the day with any Entrée | ||
| Bizou Scramble Eggs blended with sauteed ground beef or chopped turkey with spinach. mushrooms and onions. served with French fries |
|
|
| Grilled Lamb Chops Three chops grilled to your preference and served with mint sauce and flageolet beans |
|
|
| Chicken Marsala Breast of chicken sauteed with mushrooms and marsaIa wine. served over pasta with vegetables |
|
|
| Blackened Salmon Fresh salmon filet blackened and finished in a citrus sauce with mashed potatoes and vegetables |
|
|
| Crab Cakes Fresh crab meat lightly fried with a mustard sauce and mixed baby greens in a balsamic vinegrette |
|
|
| Beef Short Ribs Meaty short ribs braised with a burgandy wine sauce, served with mashed potatoes and vegetables |
|
|
| Sesame Coated Salmon Fresh salmon accompanied with potato pancakes and mushrooms in a red wine sauce |
|
|
| Fish and Chips English style with fresh white fish, fries, tartar sauce and malt vinegar |
|
|
| New Zealand Sea Bass Sauteed in a lobster sauce, served with pearl pasta and mixed vegetables |
|
|
| Cold Poached Salmon Salmon chilled with Boston lettuce. tomato and avocado in a dill mayonnaise |
|
|
| Roasted Breast of Chicken Accompanied with mashed potatoes, spinach and Vichy carrots In a balsamic sauce |
|
|
| Ahi Tuna Sesame crusted ahi seared rare with sauteed spinach and matchstick potatoes in a soy vinaigrette |
|
|
| Sauteed Sandabs Flavorful sandabs with a caper butter sauce, served with mashed potatoes and vegetables |
|
|
| Steak Au Poivre Sliced New York sirloin steak in classic brandy cream sauce, served with asparagus and French fries |
|
|
| - | ||
| Dinner Menu | ||
| Soups | ||
| Carrot and Rosemary Soup |
|
|
| Lobster Bisque |
|
|
| French Onion Soup |
|
|
| Salads | ||
| Bistro Frisee Salad Babv frlsee greens with warm !loat cheese. pine nuts. bacon and raspberry vinaigrette in a radicchio cup |
|
|
| Candied Walnut Salad Candled walnuts with mixed greens, blue cheese and tomatoes with a honey mustard dressing |
|
|
| Caesar Salad Hearts of romaine. croutons, fresh grated parmesan and anchovy garlic dressing |
|
|
| Caprice Salad Field greens with buffalo mozzareUa, tomatoes and basil in a balsamic vinaigrette |
|
|
| Spinach Salad Baby spinach leaves, mushrooms, egg, bacon, red onion and tomato with a balsamic dressing |
|
|
| Asian Pear Salad Tossed baby lettuce with gorgonzola cheese and Asian pear in a raspberry Wine vinaigrette |
|
|
| Appetizers | ||
| Baked Mushrooms Stuffed with chicken and spinach mousse in a balsamic sauce |
|
|
| Escargot Six escargot in the shell with a garlic butter sauce |
|
|
| Tuna Tartare Fresh ahi mixed with shallots, capers, chives and lemon dressing on smoked salmon with crispy biscotes |
|
|
| Lobster and Salmon Ravioli Fresh housemade ravioli filled with lobster and salmon mousse in a rich lobster sauce |
|
|
| Mussels Mariniere Black mussels steamed with white wine. garlic, shallots and herbs and sprinkled with minced parsley |
|
|
| Veal Sweetbreads With potato pancakes, asparagus, mushrooms and a veal balsamic glaze |
|
|
| Crab Cakes Traditional cakes made with fresh lump crabmeat, served with Creole remoulade |
|
|
| Sashimi Platter Fresh ahi tuna, salmon and yellowtail with wasabi, ginger. soy and ponzu sauce |
|
|
| Salad Entrées | ||
| $1 Soup of The Day with Any Salad Entrée | ||
| Ahi Tuna Salad Ahi grilled rare with avocado, ginger and baby greens in a soy vinaigrette |
|
|
| Caesar Salad with Chicken The classic Caesar with hearts of romaine, croutons, fresh grated parmesan, anchovy garlic dressing and grilled chicken |
|
|
| Grilled Seafood Salad Grilled fresh salmon, bay shrimp and scallops on field greens with tomato. cucumber and egg with champagne vinaigrette |
|
|
| Pasta Entrées | ||
| $1 Romaine Salad with a Dijon honey mustard dressing or $1 Soup of the day with any Pasta Entrée | ||
| Chicken Penne Pasta With asparagus and sun dried tomatoes In a garlic and lemon cream sauce |
|
|
| Shrimp and Scallops Sauteed scallops and shrimp with mushrooms and black tagallini pasta in a light lobster sauce |
|
|
| Spicy Chicken Fettuccini Chicken with mushrooms and tomatoes in a Cajun wine sauce |
|
|
| Entrées | ||
| $1 Romaine Salad with a Dijon Honey Mustard Dressing or $1 Soup of The Day with Any Entrée | ||
| Roasted Breast of Chicken With mashed potatoes, asparagus and pearl onions in a balsamic sauce |
|
|
| Pork Chop A thick chop seared with herbs and balsamic fig sauce, served with gratin potatoes, green beans and caramelized apple |
|
|
| Sauteed Sandabs With caper butter sauce, mashed potatoes and steamed vegetables |
|
|
| Braised Lamb Shank Lamb braised with vegetables and herbs in a burgundy wine sauce, with couscous |
|
|
| Grand Filet Mignon Aged tenderloin steak, broiled to perfection and topped with mushroom cap and sauce bearnaise. with French fries and vegetables |
|
|
| Sesame Coated Salmon Served on a bed of potato pancakes and mushrooms with a red wine sauce |
|
|
| Rack of Lamb Roasted rack of lamb with gratin potatoes, green beans and a minted lamb sauce |
|
|
| Ahi Tuna Grilled rare with sauteed spinach and shitake ravioli in a soy vinaigrette |
|
|
| Steak Au Poivre Sliced New York sirloin in classic brandy cream sauce with mashed potatoes and vegetables |
|
|
| Monk Fish Served on saffron shrimp risotto with fried carrots in a lobster sauce |
|
|
| Bistro Bouillabaise Marseilles style with fresh fish, assorted shell fish and herbs in a rich broth with saffron potato gilrnish |
|
|
| Beef Short Ribs With steamed vegetables, mashed potatoes. burgundy wine sauce and creamed horseradish |
|
|
| Crispy Potato Scaled Salmon With spinach, mushrooms and tomatoes, finished in a port and white wine sauce |
|
|
| New Zealandsea Bass Served with vegetable strudel and mashed potatoes with a tomato garlic sauce |
|
|
| Maine Lobster and Pasta Lobster out of the shell with our house made pasta, mushrooms and tomatoes in a lobster sauce |
|
|
| - | ||
| Brunch Menu | ||
| Beginnings | ||
| Carrot and Rosemary Soup |
|
|
| Lobster Bisque |
|
|
| French Onion Soup |
|
|
| Tuna Tartare Fresh ahi tuna with shallots. capers, chives and lemon dressing on smoked salmon with crispy biscotes |
|
|
| Baked Mushrooms Stuffed with chicken and spinach mousse with a balsamic sauce |
|
|
| Sashimi Platter Fresh ahi tuna, salmon and yellowtail with wasabi, ginger. soy and ponzu sauce |
|
|
| Salads & Sandwiches | ||
| Grilled Salmon Salad Salmon served on chilled greens with grilled red onion, papaya and passion fruit dressing |
|
|
| Barbecue Chicken Salad Chilled greens, juliene carrots and jicama, corn, peas, tortilla strips, and barbequed chicken, with creamy ranch dressing |
|
|
| Ahi Tuna Salad Ahi grilled rare with avocado, ginger and baby greens in a soy vinaigrette |
|
|
| Oriental Chicken Salad Snow peas. sprouts. green onion. rice noodles. mandarin oranges and wontons with sesame ginger vinaigrette |
|
|
| Executive Hot Sandwich Roasted turkey. avocado and sauteed mushrooms on sourdough laced with bubbling bechamel and hollandaise served open-faced |
|
|
| New York Steak Sandwich Broiled choice New York sirloin with grilled red onions served open-faced on sourdough toast |
|
|
| Egg Cetera | ||
| Eggs Benedict Two poached eggs with crabcakes or Canadian bacon and breakfast potatoes |
|
|
| Bizou Scramble Eggs blended With sauteed ground beef or chopped turkey with spinach, mushrooms and onions. Served with breakfast potatoes |
|
|
| Roast Beef Hash Housemade chunky-style hash with onions, peppers and potatoes, topped with a fried egg |
|
|
| New York Steak and Eggs Broiled choice New York sirloin with eggs any style and breakfast potatoes |
|
|
| Ranchero Huevos Blue corn tortilla basket filled with black beans, spicy salsa roja, two over-easy eggs, melted cheese, and guacamole |
|
|
| Omelettes Select any four of the following: Chopped bacon, diced ham, smoked salmon, rock shrimp, mushrooms, tomatoes, spinach, cheddar or Monterey jack cheese. Served with breakfast potatoes |
|
|
| Brunch Favorites | ||
| Almond Crusted French Toast Vermont maple syrup and fresh fruit compote |
|
|
| Crepes Filled with creamy chicken and mushrooms or shrimp and lobster newburg. Served with vegetable du jour |
|
|
| Belgian Waffle Strawberries, pecans and Chantilly cream |
|
|
| Side - Breakfast Meat Apple-smoked Bacon, Honey Baked Ham or Sweet Italian Sausage |
|
|
| Specialties | ||
| $1 Romaine Salad or $1 Soup of the Day with any Entree | ||
| Chicken Fettuccini Chicken with mushrooms, basil and tomato in a white wine cream sauce |
|
|
| Sauteed Sandabs Ravorful sandabs with a caper butter sauce, served with mashed potatoes and vegetables |
|
|
| Beef Short Ribs Meaty short ribs braised with a burgundy wine sauce, served with mashed potatoes and vegetables |
|
|
| Bizou Curry Curried vegetables with shrimp or chicken in a puff pastry shell |
|
|
| Roast Pork Tenderloin With garlic and herbs in a light cream sauce. Served with mashed potatoes and vegetables |
|
|
| Shrimp and Scallops With black tagallini and mushrooms in a lobster sauce |
|
|
| Halibut Filet Sauteed in a lobster sauce, served with pearl pasta and mixed vegetables |
|
|
| Chicken Marsala Breast of chicken sauteed with mushrooms and Marsala wine, served over pasta with vegetables |
|
|
| Sesame Coated Salmon Fresh salmon accompanied with potato pancakes and mushrooms in a red wine sauce |
|
|
| Pastry Chef's Selections $5 | ||
| Apple Tarte Tatin | ||
| Flourless Chocolate Cake | ||
| Tiramisu | ||
| Creme Brulée | ||
| Filo Basket with Bananas | ||
| Ice Cream or Sorbet | ||
| - | ||
Cross Streets:
Btwn Cloverfield & 26th StHours:
Lunch Mon-Fri: 11:30am-2:30pm Dinner Mon-Fri: 5:30pm-closing Sat-Sun: 5pm-closing Brunch Sun: 11:30am-2:30pmNeighborhood:
The Westside - CoastalPhone:
310-582-8203Location(s)
- Bizou Garden Bistro
- 2450 Colorado Ave
- Santa Monica, CA, 90404
- United States
