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Black Olive, The
Black Olive, The
814 S. Bond St., Baltimore
Lunch
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Appetizers
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| Grilled Organic Mushrooms | $5.00 |
| Black Olive’s Savory Bread Pudding | $6.00 |
| Stuffed Baby Calamari | $8.00 |
| Grilled Octopus Salad | $8.00 |
| Grilled Fresh Sardines in Grape leafs | $8.00 |
| Appetizer Combination Tzatziki, Tarama, Melitzanasalata, Humus, Feta & Olives | $10.00 |
| 1/2 Pound Shrimp on the Charcoal | $18.00 |
Soups
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| Soup of the Day | $6.00 |
| Black Olive Fish Soup | $9.00 |
| Half Kakavia Greek predecessor to Bouillabaisse | $15.00 |
Salads
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| Greek Village Salad Vine Ripened Tomato, Cucumbers, Red Onion, and Bell Peppers, with Kalamata Olives, and Imported Feta | $8.00 |
| Mixed Greens with Goat Cheese Leaf Greens and Goat Cheese with an Olive Oil and Balsamic Vinaigrette | $6.00 |
| Black Olive’s Avocado Greek Salad with Mixed Greens Vine Ripened Tomato, Cucumbers, Red Onion, Bell Peppers, Avocado, and leaf greens, With Kalamata Olives, and Imported Feta | $10.00 |
| Add to your salad: | |
| 6oz Grilled Wild Salmon | $7.00 |
| 4oz Organic Free Range Tenderloin Pieces | $10.00 |
| Black Olive Grilled Colossal Shrimp | $10.00 |
| Spring Lamb Chops | $12.00 |
| 6oz Grilled Lobster tail | $15.00 |
Fish Selections
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| Whole Dorade Royale | $22.00 |
| Whole Mediterranean Sea Bass | $22.00 |
| Yucatan Grouper Kebob | $12.00 |
| Grilled Wild Salmon | $14.00 |
| Yucatan Grouper sautéed in Cornmeal and Olive Oil | $14.00 |
Other Suggestions
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| Jumbo Sea Scallops on Charcoal | $14.00 |
| #1 Yellow Fin Sushi Quality Tuna | $15.00 |
| Black Olive’s Authentic Maryland Fresh Jumbo Lump Crab Cake | $18.00 |
| New Zealand Free Range Lamb Chops on Charcoal | $20.00 |
| Organic Beef Tenderloin Petite Filet (8 oz) | $20.00 |
| Organic Beef Tenderloin Grande Filet (12 oz) | $28.00 |
| Pasta Andreas Manouri Cheese, Shrimp, and Herbs Baked in Orzo Pasta | $14.00 |
| Black Olive Mushroom Gyro A Black Olive version with Grilled Mushrooms, Tzatziki, and a home-made Pita | $12.00 |
| Greek Village Pie Spinach, Red Swiss Chard, Leeks, Sheep’s Milk Cheeses in a Homemade Filo | $14.00 |
| Black Olive Vegetarian Special A Combination of Grilled Mushrooms, Greek Salad, Humus, Melitzanasalata | $14.00 |
Desserts
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| Baklava | $4.00 |
| Rein De Saba | $5.00 |
| Seasonal Organic Fruit Tart | $5.00 |
| Organic Ice Creams and Sorbets | $5.00 |
| Our Home made selections include: | |
| Baklava, Vanilla, Mango, Pineapple, And Mixed Berry Greek Yogurt with Honey and Walnuts | $6.00 |
| Fresh Organic Fruit Plate | $7.00 |
DINNER
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Mezze
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| Grilled Mushrooms Fresh portabella mushrooms marinated and then grilled to absolute perfection | $9.00 |
| Taramasalata Famous in our grandmother’s kitchen, this heavenly spread is delicately made using black olive bread marinated in wine, olive oil, lemon, and fish roe | $8.00 |
| Manouri Cheese in Grape Leaves This mild Greek sheep’s cheese is wrapped in grape leaves and baked with a touch of olive oil | $9.00 |
| Tzatziki A traditional middle-eastern spread made from thickened Greek yogurt with dill, lemon, garlic and olive oil | $8.00 |
| Stuffed Calamari on the Grill This Black Olive favorite takes fresh calamari, stuffs them with manouri and feta cheese, then delicately grills them off for one of our most requested small plates. A supreme juxtaposition of taste and texture | $10.00 |
| Melitzanasalata The Greek version of a popular traditional spread that is made throughout the Middle-east and Mediterranean region. Our recipe, which has been passed down through several generations Combines grilled eggplant, garlic, balsamic vinegar, and olive oil | $8.00 |
| Mussels in Ouzo Our most fragrant dish, Sautéed Prince Edward Island mussels in ouzo a delight to the senses | $12.00 |
| Hummus A perfect version of this favorite spread, made with chickpeas, olive oil, garlic, lemon, parsley, and a hint of cumin | $8.00 |
| Village Pie The chef’s specialty, a beautiful village-baked homemade phyllo with Greek cheeses and a variety of savory greens and herbs | $15.00 |
| Grilled Octopus Salad Straight from the sea, pounded, marinated, grilled octopus tossed with fresh red onions. | $14.00 |
| Saganaki Plate Pan seared, paper thin zucchini, surrounded by tzatziki, Kefalograviera, a traditional Greek cheese and Haloumi from Cyprus | $12.00 |
| Savory Bread Pudding This Black Olive invention is a bread pudding made our famous olive bread, leeks, portabella mushrooms, artichokes and Greek cheese | $10.00 |
| Russ' Favorite Scallop Appetizer Russ was the artist who made many of the ceramics on display at the Black Olive. He absolutely loved these fresh, jumbo sea scallops that we grill and serve on a bed of baby leaf greens, so named them after him | $16.00 |
| Jumbo Lump Crabcake This is the ultimate version of the local favorite, made with fresh jumbo lump crabmeat, on a bed of baby leaf greens, with homemade olive oil based mayonnaise | $17.00 |
| Grilled Sardines in Grape Leaves For fish lovers, fresh sardines wrapped in grape leaves and brushed with olive oil, grilled to perfection | $10.00 |
Mezze Tis Pareas
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| Appetizer Combination A beautiful plate of our Four traditional spreads: tarama, tzatziki, melitzanasalata, and hummus, with olives and feta cheese. | $20.00 |
| The Black Olive Special Grill Lobster, scampi, shrimp, mussels, calamari, and bay scallop on the grill. | $34.00 |
| Shrimp on the Charcoal One pound of colossal marinated grilled shrimp, for a taste of Greek taverna life. | $38.00 |
Soups
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| Soup of the Day | $12.00 |
| Fish Soup From the legendary Scorpion fish also known as Rascas, comes a divine soup flavored with garlic and served with select chunks from the fish’s mid-portion | $15.00 |
| Kakavia A delicious and elaborate Greek fisherman’s soup, made with Mediterranean lobster, mussels, clams, and fish | $32.00 |
Salads
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| Mixed Greens and Goat Cheese Mescaline and baby greens salad mixed with goat cheese and olive oil, finished with a touch of aged balsamic vinegar | $9.00 |
| Greek Village Salad Traditional tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives | $12.00 |
| Black Olive’s Avocado Greek Salad with Mixed Greens Vine ripened tomato, cucumbers, red onion, bell peppers, avocado, and leaf greens, with Kalamata olives, and imported feta | $14.00 |
Main Course
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| Fresh fish, prepared whole (See Fish List) | |
| Individual fishes priced per person | |
| Our restaurant’s specialty is whole fish, only the absolute freshest. Your server will ask you if you would like to tour the fish of the day, displayed on ice in the center of our restaurant, so that you may see what varieties are available on any given day. Grilled with care and filleted tableside, with a simple Black Olive fish sauce. | |
| Grilled jumbo lobster tail | $40.00 |
| Filet of Yucatan grouper sautéed in corn meal | $27.00 |
| Colossal shrimp on the charcoal | $32.00 |
| Sea scallops on the charcoal | $30.00 |
| Jumbo lump crabcake platter | $34.00 |
| Rack of lamb on the charcoal | $34.00 |
| Rack of lamb chops/shrimp combination | $32.00 |
| Seafood kebob | $29.00 |
| Grilled yellow fin tuna steak, sushi quality | $29.00 |
| Fee range prime beef tenderloin petite fillet | $32.00 |
| Fee range prime beef tenderloin grand fillet | $38.00 |
| Greek village pie Spinach, red swiss chard, leeks, sheep’s milk cheeses in a homemade phyllo | $29.00 |
| Vegetarian special of the day A combination of grilled eggplant, zucchini, mushrooms, Greek salad, humus, Melitzanasalata, and tzatziki and savory bread pudding | $30.00 |
Cross Streets:
(Shakespeare St.)Neighborhood:
Fells PointPhone:
410-276-7141Location(s)
- Black Olive, The
- 814 S. Bond St.
- Baltimore, MD
- United States
