|
|
Black Rhino
Black Rhino
21 Broad StBoston, 02109
617 263-0101
| Appetizers | |||
| Wings seasoned chicken wings with bleu cheese dressing, buffalo, haberneo or garlic style available. |
|
||
| Tomato and Fresh Mozzarella Bruchetta with roast garlic and basil. |
|
||
| Buffalo Chicken Tenders with fresh cut carrot and celery sticks served with bleu cheese dressing. |
|
||
| Jalapeno Poppers lightly fried jalapenos filled with cheddar cheese served with a cool tex- mex ranch dip |
|
||
| Habanero Tenders dersert hot chicken tenders with a cool southwestern ranch dip |
|
||
| Rattlers tendered grilled chicken and cheddar cheese in a habanero sauce, wrapped in a flour tortilla and baked, served with home made bacon ranch dip. |
|
||
| Chicken Tenders crisp chicken tenders served with sweet and sour pineapple sauce and carrot sticks |
|
||
| Grilled Chicken Quesadilla with jalapenos, monterey jack and cheddar cheese, sour cream and salsa. |
|
||
| Sauteed Crabcakes served on mixed greens with chipotle aioli |
|
||
| Popcorn Shrimp rock shrimp dusted with cajun spiced flour, flash fried, served with cocktail sauce. |
|
||
| Grilled Chicken Quesadilla grilled seasonal vegetables with jalapenos, monetery jack and chedder cheese, sour cream and salsa. |
|
||
| B B Q Baby Back Ribs try our spicy tender ribs served with coleslaw. |
|
||
| Seared Mussels with lemon, jalapenos and cilantro |
|
||
| Crisp Sea Scallops with tartar sauce |
|
||
| Beer Battered Onion Rings a heaped basket full of home-made onion rings in a premium beer batter and lightly fried. |
|
||
| Spinach and Artichoke Dip surrounded by crisp pita chips, scallions, tomatoes and olives, topped with melted mozzarella cheese. |
|
||
| Crisp Calamari with a spicy roumolade sauce |
|
||
| Spicy Cajun Fries with ranch dressing |
|
||
| Chips and Salsa |
|
||
| Boston's Ultimate Nachos heaps of corn tortillas layered with jalapenos, diced tomatoes, scallions, monterey jack and chedder cheese, served with salsa and sour cream. Add Chicken or B B Q Pulled Pork for $2.50, Guacamole for $1.50. |
|
||
| Soups and Salads | |||
| Soup Du Jour see server for details |
|
||
| Roast Corn and Clam Chowder our ward winning home-made chowder |
|
||
| Dressings balsamic vinaigrette, bleu cheese, light italian or ranch. Add grilled chicken, blackened or buffalo chicken to a salad for $2.50 | |||
| Garden Salad crisp romaine lettuce, tomatoes, onion and carrots with your choice of dressing. |
|
||
| Mesclun Salad tomatoes, olives, feta cheese and croutons tossed in balsamic vinaigrette |
|
||
| Buffalo Chicken Salad buffalo chicken tenders served over our garden salad with bleu cheese dressing. |
|
||
| Caesar Salad with roasted croutons and parmesan cheese |
|
||
| Blackened Salmon Caesar salmon fillet with cajun spices served over our caesar salad |
|
||
| Sandwiches and Wraps | |||
| Blackened Tuna seared tuna with lime aioli and five pepper slaw |
|
||
| Salmon Sandwich seared salmon served on a bulkie roll with lime aioli |
|
||
| Crispy Fish Sandwich lightly battered cod served on a bulkie roll with coleslaw and tartar sauce |
|
||
| B B Q Pulled Pork Sandwich served with coleslaw |
|
||
| Smoked Turkey smoked turkey breast with maple mustard, lettuce and tomato |
|
||
| Buffalo Chicken grilled chicken breast, lettuce, tomato and bleu cheese dressing |
|
||
| Fire Hot Habanero Chicken grilled chicken breast, lettuce, tomato and cool pepper ranch |
|
||
| Grilled Chicken Breast your choice of bbq, plain, honey mustard or blackened served with lettuce, tomato and pickle |
|
||
| Blackened Chicken Wrap with creole, rice, jack cheese and cream |
|
||
| Steak & Cheese sauteed marinated angus steak served on french bread with provolone cheese |
|
||
| Chicken Parmasan with roast tomato sauce and provolone cheese. |
|
||
| Monterey Chicken ancho pepper rubbed chicken breat, smoked bacon, monterey jack cheese topped with guacamole |
|
||
| South Western Garden Melt vegetarian garden burger with monterey jack cheese, lettuce, tomato and guacamole |
|
||
| Portabella Mushroom and Boursin Melt served on a toasted roll with lettuce and tomato |
|
||
| Black Angus Burgers | |||
| The Rhino grilled sirloin burger with smoked bacon and cheddar cheese |
|
||
| Bayou Burger cajun spiced rubbed sirloin burger topped with sauteed onions peppers and monterey jack cheese. |
|
||
| The Classic Sirloin burger with lettuce, tomato and pickle |
|
||
| All American the classic with american cheese. |
|
||
| California Burger our classic with moneterey jack cheese and guacamole |
|
||
| The Texas B B Q Burger grilled sirloin burger with smoked bacon, monterey jack cheese and b b q sauce. |
|
||
| Sides basmati rice, black bean salad, french fries. |
|
||
| Pasta | |||
| North End Style Chicken Parmigiana crisp chicken fillets with melted provolone cheese and marinara sauce served over fettuccine |
|
||
| Grilled Lemon Pepper Chicken grilled chicken breast with sun-fried tomatoes, olives and parmesan cheese. |
|
||
| Cheese Tortellini in a roast tomato sauce with cream and basil |
|
||
| Fettuccine Alfredo with grilled or blackened chicken 'a classic' with cream garlic and parmesan cheese |
|
||
| Seared Mussels with jalapenos, lemon and cilantro served over fettuccine |
|
||
| Entrees | |||
| Fish and Chips crisp cod battered and lightly fried served with french fries and coleslaw |
|
||
| Traditional Shepherd's Pie ground black angus sirloin with mixed vegetables topped with homemade roast garlic mashed potatoes |
|
||
| Fried Sea Scallops crisp sea scallops with coleslaw and french fries. |
|
||
| Grilled Steak Tips marinated tender steak with maple chipotle glaze with french fries. |
|
||
| Grilled Baby Back Ribs served with coleslaw and french fries |
|
||
| Baked Cod fresh cod baked with herbed breadcrumbs, lemona and tomato served with basmati rice and seasonal vegetables. |
|
||
| Grilled Salmon served on roast garlic mashed potatoes with a lemon caper butter sauce. |
|
||
| Pepper Steak 10oz ny sirlojn dusted with crushed black pepper served on roast garlic mashed potatoes with a pepper pan sauce. |
|
||
| Beef Stir Fry stir fried beef with fresh vegetables, cashew nuts, baby oranges and a spicy sauce served over basmati rice |
|
||
| Fresh Fish of The Day ask your server for details. | |||
| Desserts $4.25 | |||
| Homemade Apple Pie with vanilla bean ice cream | |||
| Fresh Fruit Cup seasonal fruit in vanilla syrup | |||
| Chocolate Brownie Sundae with vanilla ice-cream, chocolate sauce and whipped cream. | |||
Hours:
Weekdays :11:30am-2am; Sat :6pm-2amNeighborhood:
Downtown, North EndPhone:
617-263-0101Location(s)
- Black Rhino
- 21 Broad St
- Boston, MA, 02109
- United States
