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Black Rose
Black Rose
160 State StBoston, 02109
617 742-2286
| Appetizers | |||
| The Menu Features Honest made From Scratch Food Including: Traditional Irish Fare, Award Winning Clam Chowder, Fish and Chips, Native Lobster, Aged Black Angus Cuts of Beef and of Course Mother Sweeney's Corned Beef, Founded by Mother Sweeney, Himself. | |||
| Buffalo Tenders chicken tenderloins light fried and coated with a louisiana hot sauce served with celery and carrot sticks and a side of bleu cheese. |
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| Garlic Mushrooms golden-fried beer- battered mushrooms served with a garlic mayonnaise dipping sauce golden-fried beer- battered mushrooms served with a garlic mayo dipping sauce. |
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| Sausage Rolls irish pork sausages wrapped in a puff pastry and cooked golden-brown served with coleslaw and a side of chef sauce. |
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| Bacon & Cheese Spud Skins thick potato skins filled with melted cheese, crisp bacon and green onions, served with a side of sour cream |
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| Garlic Mussels plum pei mussels simmered in a garlic, white wine and shallots served with garlic butter |
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| Nachos homemade tortilla chips loaded with melted cheese, chopped tomato, onions and jalapenos, served with salsa, sour cream and guacamole. |
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| Spinach & Artichoke Dip tender artichokes & spinach blended with a selection of cheeses, served with tortilla chips tender artichokes and spinach blended with selection of cheeses and served with tortilla chips |
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| Irish Chips french fries topped with melted cheese, chopped tomato, green onions and irish bacon bits served with sour cream. |
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| Golden Chicken Strips chicken tenderloins hand-breaded and fried golden brown served with a side of honey mustard and grated cheese and topped with crunchy herb-garlic croutons. |
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| Calamari calamari, fried golden brown and served with a side of tangy cocktail sauce. |
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| The Four Provinces garlic mushrooms, spud skins, calamari & chicken strips served with assorted dipping sauces. great for sharing!!! |
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| Curry Chips crisp french fries served with "irish chipper" curry dipping sauce. |
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| Soups- Salads | |||
| The Menu Features Honest Made- From- Scratch Food Including: Traditional Irish Fare, Award Winning Clam Chowder, Fish and Chips, Native Lobster, Aged Black Angus Cuts of Beef and of Course Mother Sweeney's Corned Beef, Founded by Mother Sweeney, Himself. | |||
| Munster Cheddar & Onion Soup sliced onions simmered in a beef consomme with a hint of sherry topped with a large crouton and melted cheddar cheese. |
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| New England Clam Chowder a visit to boston would not be complete without trying our award winning chowder available in a bread bowl $5.25. |
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| Field of Greens mesculin greens tossed with chopped tomato, berrmuda onion, cucumber, croutons and shredded cheese |
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| Classic Caesar crisp romaine tossed with garlic croutons, shaved parmesan and creamy caesar dressing Add grilled or blackened chicken $8.99. Add grilled shrimp or salmon $10.99. |
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| Country Cork Chicken Salad hand-breaded chicken tenderloins fried golden-brown and placed atop a bed of mixed greens with sliced eggs, crip bacon, sliced tomato and shredded cheese served with a side of honey dijon dressing one and a half, two, three or four pound ...steamed to your liking. |
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| Killybegs Salmon Salad 8oz salmon fillet, grilled to perfection, atop fresh mixed greens, capers, tomato and bermuda onion tossed in a balsamic vinaigrette dressing. |
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| Sandwiches | |||
| The Menu Features Honest Made- From- Scratch Food Including: Traditional Irish Fare, Award Winning Clam Chowder, Fish and Chips, Native Lobster, Aged Black Angus Cuts of Beef and of Course Mother Sweeney's Corned Beef, Founded by Mother Sweeney, Himself. | |||
| * Hamburger 8oz angus burger, cooked to your liking, topped with lettuce, tomato, red onion and pickle add swiss, american or cheddar cheese, sauteed onions, sauteed mushrooms, or bacon $0.75 each. |
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| * The Black Rose Burger an angus burger, cooked to your liking, topped with irish bacon and melted cheddar cheese |
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| * Biddy Reilly's Burger cajun- spiced burger, cooked to your liking, served with a side of bleu cheese dressing |
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| R L T rashers of irish bacon with lettuce and tomato |
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| Molly Malone 6oz scrod filet, fried golden brown & served on a bulkie roll with a side of tartar sauce 6oz scrod filet, fried golden-brown and served on a bulkie roll with a side of tarter sauce. |
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| Mother Sweeney's Corned Beef our horse recipe corned beef cooked on premise daily-thinly sliced and served warm on pumpernicle bread with dijon mustard our house recipe corned beef brisket cooked on premise daily- thinly sliced and served warm on pumpernikel toast with dijon mustard. |
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| * B B Q Steak Tip Sandwich bbq steak tips cooked to order, topped with american cheese and served on a french roll |
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| Kerryman's Club a triple-decker with turkey, irish bacon, lettuce, tomato and mayo on multigrain toast |
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| Dublin Decker turkey & corned beef with lettuce, tomato and coleslaw on pumpernickel |
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| Buffalo Chicken Sandwich tender chicken breast coated in louisiana hot sauce with shredded lettuce and a side of blew cheese dressing, available grilled or fried. |
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| Grilled Chicken gilled chicken breast with lettuce, tomato and onion on a deluxe deli roll with a side of mayo add: bacon & cheese $1 |
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| Donegal Delight golden fried chicken tenders topped with melted cheese and honey mustard dressing on a deluxe deli roll |
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| Irish Dishes | |||
| The Menu Features Honest Made- From- Scratch Food Including: Traditional Irish Fare, Award Winning Clam Chowder, Fish and Chips, Native Lobster, Aged Black Angus Cuts of Beef and of Course Mother Sweeney's Corned Beef, Founded by Mother Sweeney, Himself. | |||
| Shepherd's Pie an irish favorite of ground sirloin with carrots and peas in a savory gravy topped with mashed potatoes |
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| Bangers & Mash irish pork sausages with mashed potato served with boston baked beans. |
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| Entrees ( Surf) | |||
| The Menu Features Honest Made- From- Scratch Food Including: Traditional Irish Fare, Award Winning Clam Chowder, Fish and Chips, Native Lobster, Aged Black Angus Cuts of Beef and of Course Mother Sweeney's Corned Beef, Founded by Mother Sweeney, Himself. | |||
| Native 1lb Lobster served with fries and coleslaw . market price | |||
| Twin Lobster Dinner served with fries and coleslaw. market price | |||
| New England Clam Bake 1lb lobster with steamed mussels served with a cup of new england clam chowder, fries and coleslaw. Market price | |||
| Dubin Bay Fish & Chiips fresh scrod lightly fried and served with fries, coleslaw and tartar sauce |
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| Howth Harbour Salmon fresh fillet of salmon, grilled until slightly opaque served with rice and vegetables. |
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| Fries Fish Combo scrod, scallops, shrimp fried golden-brown served with fries, tartar sauce and coleslaw |
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| Scallops fresh native scallops, available broiled in white wine, butter and garlic or fried golden-brown |
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| Seafood Medley scrod, scallops and shrimp broiled in casserole with garlic, butter, white wine and topped with seasoned bread crumbs served with baked potato and vegetables. |
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| Baked Stuffed Shrimp five large shrimp stuffed with a seafood stuffing cooked in a scampi butter served with baked potato and fresh seasonal vegetables. |
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| Entrees ( Turf) | |||
| The Menu Features Honest Made- From- Scratch Food Including: Traditional Irish Fare, Award Winning Clam Chowder, Fish and Chips, Native Lobster, Aged Black Angus Cuts of Beef and of Course Mother Sweeney's Corned Beef, Founded by Mother Sweeney, Himself. | |||
| * Flame Grilled N Y Strip thick 12oz NY strip steak, cooked to order, served with baked potato, vegetables and onion rings |
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| * Surf & Turf an 8oz sirloin steak, cooked to your liking, served with baked stuffed shrimp |
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| * Steak Tips 12oz marinated steak tips, cooked to your liking, served with potato and vegetables. |
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| Back Bay Baby Back Ribs slow roasted and coated with our secret bbq sauce |
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Fax:
617-451-7414Hours:
Daily :11:30am-2amNeighborhood:
Downtown, North EndPhone:
617-742-2286Location(s)
- Black Rose
- 160 State St
- Boston, MA, 02109
- United States
