Black Sheep Pub

247 S 17th St- Btwn Latimer St & Locust St
Philadelphia, PA 19103

215 545-9473

Lunch & Dinner
Appetizers
Soup of The Day	6.00
Bistro Salad   Mixed greens, roasted beets, goat cheese, toasted walnuts, lemon herb vinaigrette	8.00
Fried Calamari   Marinated in ginger ale, lightly fried until crispy, served with a sweet chili dipping sauce	7.00
Roasted Chicken and Poblano Quesadilla   Slow roasted chicken and poblano peppers, with tomatoes, onions and a mix of cheddar and Monterey jack cheeses, served with sour cream and salsa	9.00
Green Curry Mussels   Steamed in a Thai style broth with coconut milk, scallions, tomatoes and Thai basil	10.00
Sambal Buffalo Wings   Coated in a spicy garlic sambal chili sauce, served with gorgonzola cheese dip	8.00
Jumbo Lump Crabcakes   Served with citrus aioli, and side salad	12.00
Macaroni and Cheese   A bubbling crock of macaroni with cheddar and parmesan cheese	5.00
Hummus and Pita   Traditional hummus served with warm pita and kalmata olives	5.00
Traditional Favorites
Shepherd's Pie   Ground beef with peas and carrots in a rich brown gravy baked with mashed potato	10.00
Guinness Battered Fish and Chips   Beer battered cod with fresh fries and tartar sauce	10.00
Bangers and Mash   4 pork sausages and mashed potatoes, covered in a caramelized onion demi glace	9.00
Sandwiches
Black Sheep Burger or The Homemade Black Sheep Veggie Burger   select 2 toppings (gorgonzola, mozzarella, cheddar, herbed goat cheese, Swiss, caramelized onion, roasted red peppers, bacon, garlic spinach or grilled Portobello)	9.00
Chicken Livornese   Braised free range chicken in a light white wine tomato sauce with capers and olives, topped with aged provolone on a roasted onion ciabata	9.00
Pulled Pork   True North Carolina style cider BBQ sauce, topped with creamy coleslaw on brioche bun	9.00
Grilled Yellowfin Tuna   Topped with English cucumbers, petit herb salad and a roasted tomato pesto on a brioche bun	12.00
Mushroom Ragout   Shitake, Portobello and oyster mushrooms with seasonal vegetables, smothered in wild mushroom gravy and served open faced over seven grain bread	12.00
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Brunch
Appetizers
Bistro Salad   Mixed greens, roasted beets, goat cheese, toasted walnuts, lemon herb vinaigrette	8.00
Soup Du Jour	6.00
Jumbo Lump Crabcakes   Citrus aioli, petite salad	12.00
Breakfast
Served with Home Fries and Petite Salad
Eggs Benedict   Traditional or smoked salmon and cucumber sauce	8.00
Irish Breakfast   2 eggs, bangers, rashers, black and white pudding, baked beans, mushrooms, grilled tomato	12.00
Brioche French Toast   With fruit compote du jour	8.00
Bagel and Lox Platter   Red onion, cucumber, tomato, capers and whipped cream cheese	12.00
Sandwiches
Served with Fries and Salad
Black Sheep Burger   9 oz. ground sirloin on brioche bun with 2 toppings (gorgonzola, mozzarella, cheddar, herbed goat cheese, Swiss, caramelized onion, roasted pepper, bacon and grilled Portobello mushroom)	9.00
Omelette Sandwich   On onion ciabatta with 2 toppings (gorgonzola, mozzarella, cheddar, herbed goat cheese, Swiss, caramelized onion, roasted pepper, bacon and grilled Portobello mushroom)	9.00
Pork Roll   On brioche with American and eggs over easy	7.00
Pulled Pork   North Carolina style BBQ sauce, topped with creamy coleslaw on brioche bun	9.00
Traditional Favorites
Guinness Battered Fish and Chips   Beer battered cod with fresh fries and tartar sauce	10.00
Bangers and Mash   4 pork sausages and mashed potatoes, covered in a caramelized onion demi glace	9.00
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Beer - Draught Beer
Stella Artois
Bass
Boddington's
Guinness
Flying Fish
Yuengling
Beer - Bottles
Samuel Adams Boston Lager
Sam Adams Light
Chimay
Framboise
Heineken
Corona
Amstel Light
Pilsner Urquell
Rolling Rock
Sam Smith Winter Welcome
Strongbow
Magners
Victory Golden Monkey
Sierra Nevada Celebration
Newcastle
Red Stripe
Young's Double Chocolate Stout
Yuengling
Coors Light
Miller Lite
Bud
Bud Light
Michelob Ultra
Smirnoff Ice
N.a. Kaliber

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