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Blackfin Chop House & Raw Bar (CLOSED)
Blackfin Chop House & Raw Bar
116 Huntington AveBoston, MA 02116
617 247-2400
| Dinner Menu | ||
| Appetizers | ||
| Oysters Rockefeller with Potato Crust |
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| Fried Calamari with Spicy Red Pepper Vinegar |
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| Salmon Avocado Tempura Maki with coconut wasabi |
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| Steamed Mussels with a Spicy Tomato Broth |
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| Clams Casino with Vermont Bacon |
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| Six Oysters of The Day On The Half Shell At Market Price | ||
| Four Jonah Crab Claws with Dijon Sauce |
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| Four Jumbo Shrimp Cocktail with Horseradish Sauce |
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| Maryland Crab Cake served with Tomato, Horseradish & Cilantro Salad |
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| Wild Mushroom Risotto with Shaved Pecorino |
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| Beef Carpaccio with Aged Parmesan Cheese |
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| Tuna Tartar with Tomatoes, Capers and Spring Onions |
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| Raw Bar | ||
| Blackfin Platter 4 Oysters, 4 Cherrystones, 4 Tuna Sashimi, Dijon Mayonnaise, Cocktail Sauce, Toasted Baguette and Eggplant pepper Salad serves 2 |
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| Yellowfin Platter 4 Oysters, 4 Cherrystones, 4 Yellowfin Tuna Sashimi, 4 Salmon Sashimi, 4 Jumbo Shrimp, 2 Jonah Crab Claws, Dijon Mayonnaise, Cocktail Sauce, Toasted Baguette and Eggplant Pepper Salad serves 4 |
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| Bluefin Platter 12 Oysters, 6 Cherrystones, 6 Bluefin Tuna Sashimi, 6 Salmon Sashimi, 6 Bluefin Toro Sashimi, 4 Jonah Crab Claws, 6 Jumbo Shrimp, Dijon Mayonnaise, Cocktail Sauce, Toasted Baguette and Eggplant Pepper Salad serves 6 |
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| Sushi / Sashimi Platters Assorted Sushi |
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| Assorted Sashimi |
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| Soups & Salads | ||
| Soup Du Jour |
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| Nantucket Clam Chowder |
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| * Caesar Salad with Baked Croutons |
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| Half Iceberg Lettuce with Bacon and Stilton-basil Dressing |
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| Roasted Vegetable Salad with Honey Sesame Dressing |
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| Mixed Salad Greens with mustard seed Vinaigrette |
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| New England Fish Pier | ||
| All fish are hand selected and inspected by the chefs All fish cooked in grapeseed oil | ||
| Blackfin Seafood Bouillabaisse with Risotto |
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| Jumbo Shrimp Scampi with Risotto and Sautéed Asparagus |
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| * Black & Blu Tuna Steak with Cucumber salad and Garlic Mashed Potatoes |
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| Pan Roasted Monkfish Loin and Scallop Hash |
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| Swordfish Grilled over Wood with Scallop Hash |
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| Salmon Steak with Sweet Miso Vinegar and Garlic Mashed Potatoes |
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| The Following Entrees are served with Seasonal Vegetables: | ||
| Wood Fired Blackfin Grill | ||
| American Beef, Lamb, Pork and Poultry all Usda Dry Aged, Prime or Choice American Steer All Blackfin Grill Meats are served with Sautéed Spinach & Seasonal Vegetables | ||
| 16 Oz. Sirloin with Warm Potato Salad | ||
| 12 Oz. Filet Mignon with Warm Potato Salad | ||
| 16 Oz. Prime Delmonico Steak with Garlic Mashed Potatoes | ||
| 16 Oz. Pig Chop with Whipped Sweet Potatoes |
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| Braised Lamb Shank with mushroom and bacon Risotto |
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| Blackfin Crusted Chicken Cutlet with Warm Potato Salad |
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| Sides $3.50 Each | ||
| 1 Lb. Baked Potato with Sweet Butter & Chives | ||
| Warm Potato Salad | ||
| Roasted Garlic Mashed Potato | ||
| Creamed Spinach | ||
| Sautéed Asparagus | ||
| Hand Cut Steak Fries | ||
| Crispy Onion Rings | ||
| Sautéed Seasonal Vegetables | ||
| Whipped Sweet Potatoes | ||
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| Desserts | ||
| Edibles $9.00 | ||
| Molten Chocolate Cake Port Wine Reduction and Milk Chocolate Ice Cream | ||
| Warm Fallen Cheesecake with Seasonal Fruit | ||
| Panna Cotta with Honeydew Soup | ||
| Classic Carrot Cake Cream Cheese Filling and Coconut Anglaise | ||
| Vanilla Crème Brþlée Mixed Berries & White Chocolate Hazelnut Biscotti | ||
| Flight of Sorbets or Ice Creams Pastry Chef's Choice | ||
| Coffee Selections | ||
| Barcelona Premium Blend or Danish Decaf |
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| Illy Coffee Espresso / Decaf Espresso |
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| Double Illy Coffee Espresso |
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| Cappuccino / Decaf Cappuccino |
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| Teas $3.50 | ||
| Darjeeling, Blue Flower Earl Grey, Chamomile, Wild Mint, Special Linden Flowers, Sencha (green Tea), English Breakfast and English Breakfast Decaf | ||
| Calvados | ||
| Jean Danflou |
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| Armagnac | ||
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| Cognac | ||
| Courvoisier V.S |
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| Hennessy V.S.O.P |
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| Remy Martin V.S.O.P |
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| Remy Martin X.O. |
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| Martel Cordon Blue |
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| Pierre Ferrand Ambre |
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| Pierre Ferrand Reserve |
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| Pierre Ferrand Agnes |
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| Liqueur | ||
| Grand Marnier, Centennaire |
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| Grand Marnier,cent Cinquantennaire |
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| Port | ||
| Grahams Six Grapes |
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| Cockburns 10yr Tawny |
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| Sandeman Lbv |
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| Cockburns Vintage 91 |
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| Sandeman 20 Yr Tawny |
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| Dessert Wine | ||
| Deinhard Beeren Auslese 2000 |
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| Chateau Rame Reserve 1998 |
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| Pierre Sparr Gewurztraminer Vendanges Tardives 2000 |
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| Maison Sichel Sauternes 2002 |
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| Trimbach Gewurztraminer Vendanges Tardives 1999 |
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Hours:
Mon-Thu: 5pm-12am Fri-Sat: 5pm-1amNeighborhood:
Back Bay, Beacon Hill, South EndPhone:
617-247-2400Location(s)
- Blackfin Chop House & Raw Bar (CLOSED)
- 116 Huntington Ave
- Boston, MA, 02116
- United States
