Black's Bar & Kitchen

Black's Bar & Kitchen

Black's Bar & Kitchen

7750 Woodmont Ave- Btwn Old Georgetown Rd & Norfolk Ave
Bethesda, MD 20814

301 652-6278


Lunch
Oysters
Bay Oysters  
ea 1.85
Boutique Oysters  
(ea.) 2.35
Premium  
(ea.) 2.85
Little Neck Clams  
ea. 1.25
Selections Vary, Please Ask Your Server About Todays Varieties
Appetizers & Salads
Soup of The Day  
 8.00
House Salad   Oven dried Tomatoes, Fines Herbes, Tarragon Vinaigrette
 7.00
Beet & Frisée   Garrotxa Cheese, Warm Pancetta Vinaigrette
 10.00
Barbeque Duck Quesadilla   Pepper Jack Cheese, Crème Frache, Tomatillo & Guacamole
 12.00
Addie's Mussels   Tomato, Shallots, Garlic, Lemon, Parsley
 13.00
Fried Squid   Creole Tartar
 10.00
Entrée Salads
Grilled Tuna   Arugula, Roasted Red Pepper, Smoked Red Onion, Pine Nuts, Black Olive Vinaigrette
 15.00
Shrimp & Avocado   Pea Greens, Ruby Red Grapefruit, Citrus Vinaigrette
 16.00
Warm Spinach Salad   Goat Cheese, Smithfield Ham, Red Onion, Hard Boiled Egg, Mushroom Vinaigrette, Truffle Oil
 13.00
Grilled Steak   Romaine, Tomato, Smoked Walnuts, Fried Onions Port-Blue Cheese Vinaigrette
 16.00
Sandwiches & Entrées
Black's Famous Hardwood Grilled Hamburger   Lettuce, Tomato, Macerated Onions, French Fries. Add Cheese$1.00, Add Apple Wood Smoked Bacon $2.00
 11.00
Grilled Chicken Sandwich   Lettuce, Tomato, Pickled Onions, Chipotle Mayonnaise, French Fries
 11.00
Smoked Salmon Croquette   Lettuce, Tomato, Lemon Pepper Aioli, Old Bay French Fries
 14.00
Grilled Vegetable Panini   Zucchini, Squash, Portobello, Red Pepper, Smoked Mozzarella, Pesto, Mixed Greens
 10.00
Black's Seafood Stew   Tomatoes, Preserved Lemon, Cerignola Olives, Fennel, Pearl Pasta, Smoked Paprika Aioli
 17.00
Wild Rockfish   Stewed Local Greens, Pancetta, Red Bliss Potatoes, Creole Mustard
 18.00
Monkfish Medallions   Parsnips, Cauliflower, Black Trumpet Mushrooms, aricot Verts, Butternut Squash Puree
 15.00
Organic Salmon   Fingerling Potatoes, Baby Carrots, Zucchini, Fennel Cream
 16.00
Fried Chicken Paillard   Asparagus, Lentils, Cremini Mushroom Fondue
 14.00
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Dinner
Appetizer
Choice of
Seared Foie   Pear Compote, Truffle Honey Gastrique
Scallop Velouté  
Steak Tartar   Black Truffle Emulsion, Quail Egg
Seafood Course
Choice of
Sturgeon   Butter Braised Cipollinis, Yukon Gold Potatoes, Rapini, Salmon Roe, Parsley Oil
Nantucket Bay Scallops   Sea Beans, Leeks, Sunchokes, Caviar Cream
Cocoa Crusted Tuna   Lentils, Asparagus, Pearl Onions, Foie Emulsion
Meat Course
Choice of
Grilled Squab   Squash Gratin, Swiss Chard, Apples, Calvados Demi-Glace
Venison Rack   Celery Root-Truffle Croquettes, Spinach, Juniper Salt, Shiraz Demi-Glace
Filet Mignon   Confit Potatoes, Haricot Verts, Baby Carrots, Pancetta Veal Sauce
Dessert
Domestic and Imported Cheese  
Peppermint Baked Alaska  
Lemon Pudding Cake   Pomegranate Sorbet
Raw Bar
Bay Oysters  
each 1.85
Boutique Oysters  
each 2.35
Premium Oysters   Selections Vary, Please Ask Your Server About Today's Varieties
each 2.85
Littleneck Clams  
each 1.25
Shrimp Cocktail  
(1/2 dozen) 13.00 dozen 23.00
Small Plates
Small Plates are served Tapas Style. They will be sent from the kitchen as they are prepared.
Broiled Shrimp   Smithfield Ham, Corn Grits
 3.00
Sesame Fried Oyster   Asian Slaw, Pickled Ginger
 3.00
Oyster Gratin   Bay Laurel Cream, Caviar
 4.00
Seared Sea Scallop   Fall Squash Puree
 6.00
Cod Brandade Fritters   Cured Lemon-Black Pepper Aioli
 4.00
Thai Style Beef   Pea Greens, Chili Oil
 4.00
Lamb Tenderloin   White Beans, Chimichurri
 5.00
Goat Cheese Tartlet   Beet tapenade
 3.00
Black's Corn Dog   Purple Mustard
 5.00
Grilled Asparagus   Sauce Ravigote
 4.00
Soups, Salads & Appetizers
Black's Soup of The Day  
 8.00
Mussel Chowder   Red Bliss Potatoes, Leeks, Red Pepper, Celeriac, Bacon
 10.00
House Salad   Fines Herbes, Oven Dried Tomatoes, Tarragon Mustard Vinaigrette
 7.00
Beet & Spinach Salad   Garrotxa Cheese, Pancetta Vinaigrette
 9.00
Shrimp & Avocado Salad   Pea Greens, Ruby Red Grapefruit, Citrus Vinaigrette
 11.00
Tuna "salad" Carpaccio   Egg, Cornichon, Celery, Lemon Aioli
 10.00
Addie's Mussels   Tomato, Garlic, Shallots, Lemon, Parsley
 13.00
Tourchon of Foie Gras   Local Apple Slaw, Mizuna, Spiced Walnuts, Pink Peppercorn Gastrique
 15.00
Braised Berkshire Pork Belly   French Lentils, Celeriac, Cider
 13.00
Composed Plates
Roast Monkfish   Bacon, Salsify, Zucchini, Saffron Potatoes, Lobster, Shellfish Broth
 25.00
Seared Sea Scallops   Swiss Chard, Garlic Whipped Potatoes, Crayfish-Thyme Butter Sauce
 27.00
Pan Roasted Cod   Cockles, Chorizo, Chick Peas, Kale, Tomato, Lemon
 24.00
Black's Seafood Stew   Cerignola Olives, Preserved Lemon, Fennel, Pearl Pasta, Smoked Paprika Aioli
 23.00
Crispy Whole Fish   Hearts of Palm, Cucumber, Mint, Thai Basil, Cilantro Cous Cous, Orange-Coriander Sauce
 26.00
Sautéed Rockfish   Patty Pan Squash, Wild Mushrooms, Haricots Verts, Orzo, Sauce Soubise
 25.00
Black Pepper & Fennel Crusted Tuna   Fennel, Cauliflower, Olives, Artichokes, Tomato, Sage Polenta, Lemon Oil
 26.00
Roast Chicken   Sweet Potato Gratin, Braised Collard Greens, Pickled Cipollinis
 22.00
La Carte
From Our Wood Grill
"Black Pearl" Organic Salmon  
 18.00
Market Fish  
Shenandoah Natural Lamb Loin  
 25.00
Berkshire Pork Double Chop  
 21.00
New Zealand Venison Chops  
 27.00
Copper Ridge 8oz. Filet Mignon  
 29.00
Pineland Farms 12 Oz. Ribeye Steak  
 28.00
Sides
Garlic Whipped Potatoes  
 4.00
Sweet Potato Gratin  
 4.00
Steamed or Grilled Asparagus  
 5.00
Creamed or Steamed Spinach  
 5.00
Local organic vegetables  
 5.00
Fried Onion Strings  
 4.00
Roast Fingerling Potatoes, Olives & Bay Leaf  
 5.00
Sauces
Cabernet Demi-glace  
 4.00
Béarnaise  
 3.00
Wild Mushroom Fondue  
 5.00
Citrus-green Peppercorn Sauce  
 4.00
Preserved Lemon & Olive Fond  
 3.00
Chimichurri  
 2.00
Lemon Herb Beurre Blanc  
 2.00
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Dessert
Oyster Bar
Oysters
Selections Vary
Bay Oysters  
ea 1.85
Boutique Oysters  
ea 2.35
Premium Oysters  
ea 2.85
Littleneck Clams  
ea 1.25
Soup of The Day  
 8.00
Black's Smoked Chicken & Seafood Gumbo  
 11.00
House Salad  
 7.00
Fried Squid Creole Tartar  
 10.00
Shrimp Cocktail  
(1/2 dozen) 12.00 dozen 23.00
Sesame Fried Oysters   Pickled Cabbage, Sweet Chili Vinaigrette
 9.00
Bar-b-que Duck Quesadilla   Tomatillo Sauce, Guacamole & Crème Frache
 12.00
Addie's Mussels   Tomato, Garlic, Shallot, Lemon & Parsley
 13.00
Roast Chicken   Fries & Lemon-Olive Fond
 13.00
Chicken Breast Sandwich   Chipotle Mayonnaise
 11.00
Black's Famous Hamburger  
 11.00
Add Cheese  
 1.00
Add Bacon  
 2.00
Happy Hour
Mon-Fri: 5pm-7pm
Bay Oysters  
(1/2 dozen) 5.00 (full dozen) 8.00
Old Bay Shrimp  
 .50
Stoli Martini  
 6.00
Draft Beer   Stella Artios, Blue Moon Belgian White, Smithwicks Irish Ale
 3.00
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Lunch Desserts
sweets
Poached Peach   Vanilla Crepes, Sweet Corn Ice Cream Blackberry Curd
Crème Brlée   Everything but Vanilla (Unless it's Vanilla)
Chocolate Caramel Tart   Salted Caramel, Sweet Crème Frache & Chocolate Ice Cream
Cherry "manhattan" Float   For the Big Kids
Jasmine Parfait   Plum "Carpaccio", Sesame Wafer, Plum Cake. All Desserts
 9.00
Trio of Ice Cream or Sorbet   Chef's Selection of Seasonal Flavors
 8.00
Pastry Chef: Janelle Birdsall  
Dinner Desserts
Baked Apple   Date & Pistachio Stuffed, Buttermilk Ice Cream, Vanilla Waffles, Cabernet Crème
Chocolate Trio   Fallen Soufflé Tart, Panna Cotta, Ice Cream Sandwich
Fig Tart   Balsamic Roasted Figs, Honey Ice Cream, Fig Molasses
Banana Fritter   Hazelnut Cookies, White Chocolate Banana Ice Cream
Mint Julep   Liquid Center Chocolate Bourbon Cake, Mint Ice Cream, Bourbon Ice cream
All Desserts  
 11.00
Trio of Ice Cream or Sorbet   Chef's Selection of Seasonal Flavors
 8.00
Cheese Plate   Daily Selection of Domestic and Imported Cheeses, House Made Breads, & Accompaniments
 12.00
Pastry Chef: Janelle Birdsall
Caffeine
Afagado   Ice Cream, Espresso, Gran Marnier
Vanilla Latte   Tahitian Vanilla Bean, Espresso, Milk
Nutty Mocha   Coconut, Macadamia, Espresso, Milk
Drip   Illy Café Regular or Decafffeinated
 4.00
Espresso   Illy Café Regular or Decafffeinated
 3.00
Cappuccino   Illy Café Regular or Decafffeinated
 5.00
Hot Tea   Green: Dragon Pearl Jasmine, Herbal: Chamomile, Red: Rooibos Chai, Black: Earl Grey, Decaf: Ceylon
 3.00
Small Bite   Canelle, Vanilla Rum Cake
 3.00
Manhattan Float   Cherry Soda, Bourbon Ice Cream
each 3.00
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"
Cross Streets:
Btwn Old Georgetown Rd & Norfolk Ave
Hours:
Lunch Mon: 11:30am-2:30pm Wed-Sat: 11:30am-2:30pm Dinner Mon: 5:30pm-10pm Wed-Thu: 5:30pm-10pm Fri-Sat: 5:30pm-11pm Sun: 5:30pm-9:30pm
Neighborhood:
Bethesda, Silver Spring, College Park
Phone:
301-652-6278

Location(s)

Black's Bar & Kitchen
7750 Woodmont Ave
Bethesda, DC, 20814
United States