Bleu Martini

24 S 2nd St- Btwn Market St & Chestnut St
Philadelphia, PA 19106

215 940-7900

Bleu Appetizers
Cheesy Flatbread   7 flatbread with smoked mozzarella, roma tomatoes, and basil with your choice of garlic, chicken, or shrimp	5.00  6.00  7.00
Edamame   Steamed soy beans with sesame oil, soy sauce, sesame seeds and sea salt.	6.00
Vegetables Spring Roll   2 hand-rolled vegetable spring rolls served over mixed greens and a sweet chili sauce	6.00
Chicken or Shrimp Dumplings   Six fried dumplings filled with chicken or shrimp and Asian vegetables served with a citrus soy sauce and a hot chili oil	6.00  7.00
Spanish Fries   Idaho potato and sweet potato fries with scallions and hot peppers	7.00
Hummus   Garlic hummus drizzled with olive and paprika topped with a warm garbanzo and shitake mushroom stir fry and served with warm pita	7.00
Chicken Fingers   4 hand breaded chicken fingers served with BBQ and honey mustard sauces or served Buffalo style	7.00
Tuna Medallions   Pan seared tuna medallion sliced thin and served with an avocado salad and drizzled with soy sauce	10.00
Blue Wings   Battered chicken wings tossed in a sweet and spicy sauce and served with celery and a blue cheese dipping sauce	9.00
Fried Calamari   Flour dusted fried calamari served with a lemon wedge and a mild marinara sauce	9.00
Bleu Salad   Mixed greens, mandarin oranges, avocado, roma tomatoes and feta cheese tossed in Asian vinaigrette	9.00
Chicken or Shrimp Caesar Salad   Romaine lettuce, croutons, parmesan cheese and Caesar dressing	10.00  12.00
Calamari Salad   Fried calamari with onions and peppers tossed with mixed greens and roma tomatoes in Asian vinaigrette	10.00
Bbq Chicken Quesadilla   Flour tortilla filled with chicken, Monterey Jack and Cheddar cheeses, scallions, and served with a small mixed green salad and sour cream	11.00
Drunk Duck Salad   Mixed greens tossed in a Balsamic pear vinaigrette with avocado, plum tomatoes, poached pear slices and a pan seared duck breast marinated in tequila and lime	12.00
Bleu Entrees & Sides
Bleu Burger   8oz. Angus beef burger grilled to perfection with grilled onions, roma tomatoes, and lettuce on a Kaiser bun served with Spanish fries and sun dried tomato aioli	10.00
Shrimp and Calamari Rice Pilaf   Sautéed calamari and grilled shrimp with Cajun spices served with a Spanish style rice pilaf	12.00
Chicken Fondue   Sesame crusted chicken skewers served over mixed greens served with a peanut satay dipping sauce.	14.00
Airline Chicken   Pan seared frenched chicken breast served over Spanish style rice pilaf and grilled asparagus with a shallot demi sauce	15.00
Shrimp Fondue   Herb rubbed shrimp skewers served over mixed greens with a mango satay dipping sauce	15.00
Cajun Salmon   Cajun style salmon filet pan seared to perfection and served with wasabi mash potatoes and julienne vegetables with a lemon ginger aioli	16.00
Cognac Tilapia   9oz. Tilapia filet coated with seasoned flour and fried. Served over basil mash potatoes and julienne vegetables with a cognac cream sauce	16.00
Crabcakes   Maryland style crabcakes pan seared to perfection and served with an avocado and pea shoot salad and tossed in an Asian Vinaigrette and a hot chili aioli	17.00
Chilean Sea Bass   Pan seared Chilean sea bass served with a garbanzo and julienne vegetable stir fry and sriracha aioli.	18.00
Truffle Ribeye   14oz. grilled ribeye served with truffle mash potatoes and julienne vegetables with a shallot demi sauce	20.00
Bleu Surf & Turf   8oz grilled pepper crusted filet mignon with a skewer of Cajun shrimp served over garlic mash potatoes, grilled asparagus, bleu cheese butter cream sauce and topped with grilled onions	26.00
Sides
All served with Pickled Ginger, Wasabi, and Soy Sauce
Garlic Mash	5.00
Truffle Mash	5.00
Wasabi Mash	5.00
Rice Pilaf	5.00
Basil Mash	5.00
Pita Bread
Bleu Sushi
All served with Pickled Ginger, Wasabi, and Soy Sauce
Bleu Roll   Inside out roll filled with avocado, oshinko, cucumbers, red and yellow bell peppers, and carrots.	6.00
California Roll   Inside out roll filled with Kani (crab stick), oshinko (pickled dikon radish), avocado, and cucumber	7.00
Spicy Tony (crab) Roll   Inside out roll filled with a spicy kani (crab) salad	7.00
Spicy Tuna Roll   Inside out roll filled with sushi grade tuna, avocado, and spicy mayo	9.00
Green River Roll   Inside out roll filled with unagi (roasted eel), avocado, and topped with a reduced sweet soy sauce	9.00
Oumario Roll   Maki roll filled with grilled chicken, avocado, scallions, and sun dried tomato aioli	10.00
Sammy Roll   Maki roll filled with medium rare flank steak, avocado, red and yellow bell peppers, and chipolte aioli	12.00
Alberta Roll (volcano Tuna)   Maki roll filled with sushi grade tuna, shrimp, avocado, oshinko (pickled dikon radish), and carrots	14.00
Bleu Desserts
Chocolate Fondue   Served with miniature creampuffs, strawberries, seasonal fruits and a warm chocolate dipping sauce	12.00
Specialty Desserts   Inquire with your server	7.00

"